Walnut-Coconut-Applesauce Coffee Cake Recipes & Special Tips

This Walnut-Coconut-Applesauce Coffee Cake is a delicious and easy-to-make treat that is sure to please everyone. 

It is a moist and flavorful cake that combines the sweetness of applesauce, the crunch of walnuts, and the subtle flavor of coconut. 

The combination of these ingredients creates a unique flavor that is sure to be a hit with your family and friends. 

The cake is also easy to make and requires minimal ingredients, making it a great choice for a quick and easy dessert. Enjoy this delicious coffee cake with a cup of coffee or tea for a perfect end to any meal.

Timing For Walnut-Coconut-Applesauce Coffee Cake

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 8

Yield: 1 9-inch coffee cake

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Image Credit: allrecipes.com

Ingredients

-1 cup all-purpose flour

-1 teaspoon baking powder

-1/4 teaspoon baking soda

-1/4 teaspoon salt

-1/2 cup butter, softened

-1/2 cup granulated sugar

-2 large eggs

-1/2 cup applesauce

-1/2 cup chopped walnuts

-1/2 cup sweetened shredded coconut

-1 teaspoon vanilla extract

-1/2 cup packed light brown sugar

-1 teaspoon ground cinnamon

-1/4 cup chopped walnuts

-1/4 cup sweetened shredded coconut

Image Credit: cook.me

Directions

1. Preheat Oven To 350 Degrees Fahrenheit.

To make a delicious walnut-coconut-applesauce coffee cake, the first step is to preheat the oven to 350 degrees Fahrenheit. 

Once the oven is preheated, mix together the dry ingredients in a bowl, including the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix together the wet ingredients, including the applesauce, eggs, and vanilla extract. 

Combine the wet and dry ingredients and stir until just combined. Grease a 9-inch round cake pan with butter and pour the batter into the pan. Sprinkle the top of the batter with the walnuts and coconut. 

Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving. Enjoy!

2. Grease A 9-Inch Round Cake Pan.

Making a delicious walnut-coconut-applesauce coffee cake is easy and fun. The first step is to grease a 9-inch round cake pan. 

Start by taking a piece of wax paper and folding it in half. Place the wax paper in the bottom of the cake pan and press it down so that it sticks to the bottom and sides of the pan. 

Then, take a tablespoon of butter and rub it around the bottom and sides of the pan. This will help the cake to come out of the pan easily once it is done baking. Once the pan is greased, you can start making the cake. 

Preheat the oven to 350 degrees Fahrenheit and mix together the dry ingredients in a bowl. In a separate bowl, mix together the wet ingredients and then combine the two mixtures together. 

Pour the batter into the greased cake pan and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done baking, let it cool before serving. Enjoy!

3. In A Medium Bowl, Combine 1 Cup Of All-Purpose Flour 

1 teaspoon of baking powder, and 1/4 teaspoon of salt.

Making a delicious walnut-coconut-applesauce coffee cake is a simple and rewarding process. 

The first step is to preheat the oven to 350°F. In a medium bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. 

In a separate bowl, mix together 1/2 cup of applesauce, 1/2 cup of granulated sugar, 1/2 cup of coconut flakes, and 1/2 cup of chopped walnuts. 

In a third bowl, beat 1 egg until it is light and fluffy. Next, add the wet ingredients to the dry ingredients and mix until combined. Grease a 9-inch round cake pan with butter and pour the batter into the pan. 

Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before serving. Enjoy your walnut-coconut-applesauce coffee cake with a cup of coffee or tea.

4. In A Separate Bowl, Cream Together 1/2 Cup Of Softened Butter 

And 1/2 Cup Of White Sugar Until Light And Fluffy.

Making a delicious Walnut-Coconut-Applesauce Coffee Cake is a simple and easy process. First, preheat the oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan. 

Next, in a large bowl, mix together 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt. 

In a separate bowl, cream together 1/2 cup of softened butter and 1/2 cup of white sugar until light and fluffy. 

Then, add 1/2 cup of applesauce and 1 teaspoon of vanilla extract to the butter and sugar mixture and stir until combined. 

After that, add the wet ingredients to the dry ingredients and mix until just combined. Finally, fold in 1/2 cup of chopped walnuts and 1/4 cup of shredded coconut. 

Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Enjoy!

5. Beat In 1 Egg And 1 Teaspoon Of Vanilla Extract.

To make a delicious Walnut-Coconut-Applesauce Coffee Cake, the first step is to preheat the oven to 350 degrees Fahrenheit. 

Next, in a medium bowl, mix together 1 cup of all-purpose flour, 1 cup of sugar, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. 

In a separate bowl, mix together 1 cup of applesauce, 1/2 cup of melted butter, and 1/2 cup of shredded coconut. 

After that, combine the dry ingredients with the wet ingredients and stir until everything is well blended. Finally, beat in 1 egg and 1 teaspoon of vanilla extract. 

Once everything is mixed together, pour the batter into a greased 9-inch round cake pan and bake for 25-30 minutes. Let the cake cool before serving and enjoy!

6. Gradually Add The Flour Mixture To The Butter Mixture And Mix Until Just Combined.

Making a delicious walnut-coconut-applesauce coffee cake is a simple process. First, preheat the oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan. 

Next, in a medium bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and ¼ teaspoon of salt. 

In a separate bowl, cream together ½ cup of softened butter and 1 cup of granulated sugar until light and fluffy. Then, add in 1 egg, 1 teaspoon of vanilla extract, and 1 cup of applesauce and mix until fully combined. 

After that, stir in 1 cup of shredded coconut and ½ cup of chopped walnuts. Finally, gradually add the flour mixture to the butter mixture and mix until just combined. 

Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving. Enjoy!

7. In A Small Bowl, Combine 1/2 Cup Of Applesauce

1/2 Cup Of Chopped Walnuts, And 1/2 Cup Of Shredded Coconut.

This Walnut-Coconut-Applesauce Coffee Cake is a delicious and easy-to-make treat. To begin, preheat the oven to 350°F. 

In a small bowl, combine 1/2 cup of applesauce, 1/2 cup of chopped walnuts, and 1/2 cup of shredded coconut. In a separate bowl, mix together 1/2 cup of melted butter, 1/2 cup of sugar, 1/2 cup of brown sugar, and 1 teaspoon of vanilla extract. 

In a third bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Add the wet ingredients to the dry ingredients and mix until just combined. 

Grease a 9-inch round cake pan and pour the batter into it. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before serving. Enjoy!

8. Pour Half Of The Batter Into The Prepared Cake Pan.

To make a delicious Walnut-Coconut-Applesauce Coffee Cake, begin by preheating the oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter or non-stick cooking spray. 

In a medium bowl, mix together 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1/2 cup of sugar. 

In a separate bowl, whisk together 1/2 cup of applesauce, 1/2 cup of coconut milk, 1/4 cup of melted butter, and 1 teaspoon of vanilla extract. 

Pour the wet ingredients into the dry ingredients and mix until just combined. Finally, pour half of the batter into the prepared cake pan. 

Sprinkle with 1/2 cup of chopped walnuts and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving. Enjoy!

9. Spread The Applesauce Mixture Over The Batter.

To make a delicious Walnut-Coconut-Applesauce Coffee Cake, begin by preheating the oven to 350 degrees Fahrenheit. 

Next, prepare the batter by combining the dry ingredients in a large bowl. In a separate bowl, mix together the wet ingredients. Pour the wet ingredients into the dry ingredients and stir until just combined. 

Grease a 9-inch round cake pan and pour the batter into the pan. In a medium bowl, mix together the applesauce, walnuts, and coconut. Spread the applesauce mixture over the batter in the cake pan. 

Bake the cake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving. Enjoy!

10. Pour The Remaining Batter Over The Applesauce Mixture.

Pouring the remaining batter over the applesauce mixture is the final step in making a delicious Walnut-Coconut-Applesauce Coffee Cake. 

Begin by preheating the oven to 350 degrees Fahrenheit and greasing a 9-inch round cake pan. 

In a medium bowl, mix together 1/2 cup of melted butter, 1/2 cup of white sugar, 1/2 cup of packed brown sugar, 1 teaspoon of vanilla extract, and 2 eggs.

In a separate bowl, mix together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. In a third bowl, mix together 1/2 cup of applesauce, 1/2 cup of chopped walnuts, and 1/2 cup of shredded coconut. 

Pour the wet ingredients into the dry ingredients and mix until just combined. Spread half of the batter into the prepared cake pan. Then spread the applesauce mixture over the batter. 

Finally, pour the remaining batter over the applesauce mixture. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving. Enjoy!

11. Bake For 30-35 Minutes.

Baking the Walnut-Coconut-Applesauce Coffee Cake is a simple process that yields a delicious result. 

First, preheat the oven to 350°F and grease a 9-inch round cake pan. In a medium bowl, mix together 1 cup of all-purpose flour, 1/2 cup of sugar, 1/2 teaspoon of baking powder, and 1/2 teaspoon of baking soda. 

In a separate bowl, whisk together 1/2 cup of applesauce, 1/4 cup of vegetable oil, 1/4 cup of milk, and 1 egg. Add the wet ingredients to the dry ingredients and stir until just combined. 

Fold in 1/2 cup of walnuts and 1/4 cup of shredded coconut. Pour the batter into the prepared cake pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve the Walnut-Coconut-Applesauce Coffee Cake warm or at room temperature. Enjoy!

12. Allow To Cool Before Serving.

Walnut-Coconut-Applesauce Coffee Cake is a delicious and easy-to-make dessert. To make this cake, first preheat the oven to 350°F and grease a 9-inch round cake pan. 

Next, in a medium bowl, mix together the dry ingredients: 1 cup all-purpose flour, 1/2 cup sugar, 1 teaspoon baking powder, 1/4 teaspoon baking soda, and 1/4 teaspoon salt. 

In a separate bowl, mix together the wet ingredients: 1/2 cup applesauce, 1/4 cup melted butter, 1/4 cup milk, and 1 teaspoon vanilla extract. Then, in a third bowl, mix together 1/2 cup chopped walnuts and 1/2 cup shredded coconut. 

Combine the wet and dry ingredients and mix until just combined. Pour the batter into the prepared cake pan and sprinkle the walnut-coconut mixture on top. 

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Finally, allow the cake to cool before serving. Enjoy!

Nutrition Facts (Per Serving)

  • Calories: 325
  • Fat: 16 g
  • Saturated Fat: 8 g
  • Carbohydrates: 38 g
  • Fiber: 3 g
  • Sugar: 20 g
  • Protein: 5 g

Vegan Walnut Coffee Cake

Special Tips

1. Preheat the oven to 350°F before beginning the recipe.

2. Grease a 9-inch cake pan before adding the batter.

3. Toast the walnuts before adding them to the batter for a nuttier flavor.

4. Use a rubber spatula to fold in the walnuts, coconut, and applesauce.

5. Use a toothpick to check if the cake is baking. If the toothpick comes out clean, the cake is ready.

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