Upside Down Pear Gingerbread Cake Recipes & Special Tips

This Upside Down Pear Gingerbread Cake is a delicious and unique twist on a classic dessert. 

The combination of juicy pears and spicy gingerbread creates a flavor that is sure to please any sweet tooth. The cake is easy to make and can be served warm or cold. 

The upside-down presentation of the cake is sure to be a hit with family and friends. Enjoy this delicious cake for a special occasion or just to enjoy a sweet treat.

Timing For Upside Down Pear Gingerbread Cake

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Servings: 8

Yield: 8 slices

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Image Credit: sallysbakingaddiction.com

Ingredients

– 2 tablespoons butter

– 2 tablespoons light brown sugar

– 2 ripe pears, peeled and sliced

– 1/2 cup all-purpose flour

– 1/2 cup whole wheat flour

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/2 teaspoon ground ginger

– 1/4 teaspoon ground cinnamon

– 1/4 teaspoon ground nutmeg

– 1/4 teaspoon salt

– 1/2 cup molasses

– 1/2 cup buttermilk

– 1/4 cup vegetable oil

– 1 large egg

– 1/4 cup chopped crystallized ginger

Image Credit: tasteofhome.com

Directions

1. Preheat Oven To 350°F (175°C). Grease A 9-Inch (23 Cm) Round Cake Pan.

To make an Upside Down Pear Gingerbread Cake, the first step is to preheat the oven to 350°F (175°C). Greasing a 9-inch (23 cm) round cake pan is the next step. 

This will help the cake to come out of the pan easily and prevent it from sticking. 

After greasing the pan, you can line it with parchment paper for extra protection. Once the pan is ready, you can start preparing the gingerbread batter. 

In a medium bowl, mix together the dry ingredients such as all-purpose flour, baking powder, baking soda, ground ginger, ground cinnamon, and salt. 

In a separate bowl, whisk together the wet ingredients such as melted butter, dark brown sugar, molasses, egg, and vanilla extract. 

Then, combine the wet and dry ingredients until you get a thick batter. Finally, spread the batter in the prepared pan and top it with pears. 

Bake the cake for about 40 minutes or until a toothpick inserted in the center comes out clean. 

Let the cake cool before inverting it onto a plate. Enjoy your delicious Upside Down Pear Gingerbread Cake!

2. In A Medium Bowl, Mix Together The Flour, Baking Powder, Baking Soda, Salt, Ginger, Cinnamon, And Nutmeg.

Upside Down Pear Gingerbread Cake is a delicious and unique dessert that is sure to be a hit. 

To make it, the first step is to preheat your oven to 350 degrees Fahrenheit. 

Next, in a medium bowl, mix together the flour, baking powder, baking soda, salt, ginger, cinnamon, and nutmeg to make the gingerbread cake batter. 

Grease a 9-inch round cake pan with butter and sprinkle it with brown sugar. 

Peel and core the pears and arrange them in the bottom of the cake pan. Pour the gingerbread cake batter over the pears and spread it evenly. 

Bake the cake for 40 minutes, or until a toothpick inserted in the center comes out clean. 

Let the cake cool for 10 minutes before inverting it onto a plate. Enjoy your Upside Down Pear Gingerbread Cake!

3. In A Separate Bowl, Cream Together The Butter And Sugar Until Light And Fluffy.

In order to make an Upside Down Pear Gingerbread Cake, the first step is to preheat the oven to 350°F. Grease a 9-inch round cake pan with butter or cooking spray. 

Arrange the pears in the bottom of the pan, and cut the side down. Sprinkle the gingerbread cake mix over the pears. In a separate bowl, cream together the butter and sugar until light and fluffy. 

Beat in the eggs one at a time, then stir in the molasses and the remaining ingredients. 

Spread the batter over the pears in the pan. Bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean. 

Let the cake cool for 10 minutes before inverting it onto a plate. Serve warm or at room temperature. Enjoy!

4. Beat In The Eggs One At A Time, Then Add The Molasses And Mix Until Combined.

Making an upside-down pear gingerbread cake is a delicious way to enjoy a classic dessert. 

To begin, preheat the oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan. 

In a medium bowl, mix together the flour, baking powder, baking soda, ginger, cinnamon, and salt. 

In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the molasses and mix until combined. 

Spread the batter evenly into the prepared cake pan. Arrange the pear slices on top of the batter in a circular pattern. 

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 

Let the cake cool for 10 minutes before inverting it onto a plate. Serve warm with a dollop of whipped cream or a scoop of ice cream. Enjoy!

5. Slowly Add The Dry Ingredients To The Wet Ingredients, Mixing Until Just Combined.

Making an upside-down pear gingerbread cake is a delicious and unique way to enjoy a classic dessert. 

To make this cake, you will need to gather the ingredients and preheat the oven. 

Begin by greasing a 9-inch round cake pan and lining the bottom with parchment paper. 

Then, arrange the pear slices in a circular pattern on the bottom of the pan. In a separate bowl, mix together the gingerbread cake batter. 

In a third bowl, combine the melted butter, brown sugar, and ground ginger. Pour the butter mixture over the pears into the cake pan. 

Next, slowly add the dry ingredients to the wet ingredients, mixing until just combined. Carefully pour the batter over the pears and butter mixture in the cake pan. 

Bake the cake in the preheated oven for about 40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool for about 10 minutes before inverting it onto a plate. 

Serve the upside-down pear gingerbread cake warm with a scoop of vanilla ice cream. Enjoy!

6. Spread The Batter Into The Prepared Cake Pan.

To make an Upside Down Pear Gingerbread Cake, the first step is to preheat the oven to 350 degrees Fahrenheit. 

Next, prepare a 9-inch cake pan by greasing it with butter and lining it with parchment paper. 

Then, prepare the topping by melting butter in a skillet and adding brown sugar, pears, and ginger. Stir the mixture until the pears are evenly coated and the sugar has dissolved. 

Once the topping is ready, spread it evenly in the cake pan. Finally, mix together the gingerbread batter ingredients in a bowl and spread it over the topping in the cake pan. 

Bake the cake for about 40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool before inverting it onto a plate and serving.

7. Arrange The Pear Slices On Top Of The Batter.

Arranging the pear slices on top of the batter is the next step in making an Upside Down Pear Gingerbread Cake. 

Begin by preheating the oven to 350°F. Grease a 9-inch round cake pan with butter or cooking spray. 

Place the butter and brown sugar in the pan and melt over medium heat. Stir until the sugar is dissolved and the mixture is bubbling. 

Remove from heat and arrange the pear slices in a single layer over the sugar mixture. Sprinkle with ginger, cinnamon, and nutmeg. 

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, beat together the eggs, molasses, and oil. 

Add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter over the pears and spread evenly. 

Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool before inverting it onto a plate. Enjoy!

8. Sprinkle The Brown Sugar And Chopped Ginger Over The Pears.

Sprinkling the brown sugar and chopped ginger over the pears is an important step in making an Upside Down Pear Gingerbread Cake. 

First, make sure to evenly spread the pears in the cake pan. Then, sprinkle the brown sugar over the pears. 

Once the brown sugar is evenly spread, sprinkle the chopped ginger over the pears. 

Make sure to evenly distribute the ginger over the pears. Finally, use a spoon to lightly press the ginger and brown sugar into the pears. 

This step will ensure that the ginger and brown sugar are evenly distributed throughout the cake. 

Once the pears are covered with ginger and brown sugar, the cake is ready to be baked.

9. Bake For 30-35 Minutes, Or Until A Toothpick Inserted Into The Center Comes Out Clean.

To make an Upside Down Pear Gingerbread Cake, start by preheating the oven to 350 degrees Fahrenheit. 

Grease a 9-inch round cake pan and line the bottom with parchment paper. Place 1/4 cup of butter in the cake pan and melt it in the oven. 

Once melted, sprinkle 1/4 cup of brown sugar over the butter. Arrange the pear slices in a single layer over the butter and brown sugar. 

In a medium bowl, whisk together 1/2 cup of all-purpose flour, 1/2 cup of whole wheat flour, 1 teaspoon of baking powder, 1 teaspoon of ground ginger, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg. 

In a separate bowl, beat together 1/2 cup of butter and 1/2 cup of brown sugar until light and fluffy. Beat in 1 egg, 1/4 cup of molasses, and 1/4 cup of milk. 

Gradually add the dry ingredients to the wet ingredients and mix until combined. 

Spread the batter over the pears in the cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 

Allow the cake to cool for 10 minutes before inverting it onto a plate. Serve warm or at room temperature.

10. Let The Cake Cool For 10 Minutes Before Inverting it Onto A Plate.

Once the Upside Down Pear Gingerbread Cake is done baking, it is important to let the cake cool for 10 minutes before inverting it onto a plate. 

This step is important because it allows the cake to cool and set before inverting it. 

This will help ensure that the cake does not break apart when it is inverted. Additionally, it will help the cake to retain its shape and texture. 

To let the cake cool, remove it from the oven and place it on a cooling rack. Allow the cake to sit for 10 minutes before inverting it onto the plate. 

During this time, the cake should be left undisturbed to ensure that it cools properly. After the 10 minutes have passed, carefully invert the cake onto the plate. 

Make sure to be gentle when inverting the cake to avoid breaking it. Once the cake is on the plate, it can be served and enjoyed.

11. Serve Warm With A Dollop Of Whipped Cream Or Ice Cream. Enjoy!

Once you have made the Upside Down Pear Gingerbread Cake, it’s time to serve it up and enjoy! 

Start by preheating your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter or cooking spray. 

In a medium bowl, combine the flour, baking powder, baking soda, ginger, cinnamon, and salt. In a separate bowl, mix together the melted butter, brown sugar, and molasses. 

Add the dry ingredients to the wet ingredients and mix until a thick batter forms. Peel and core the pears and cut them into thin slices. 

Arrange the pear slices in the bottom of the prepared cake pan. Pour the batter over the pears and spread it evenly. 

Bake the cake for 30-35 minutes or until a toothpick inserted in the center comes out clean. 

Once the cake is done, let it cool for 10 minutes before inverting it onto a plate. Serve the cake warm with a dollop of whipped cream or ice cream. Enjoy!

Nutrition Facts (Per Serving)

  • Serving Size: 1 Slice (1/12 of Cake)
  • Calories: 242
  • Total Fat: 8.4 g
  • Saturated Fat: 5.2 g
  • Trans Fat: 0 g
  • Cholesterol: 43 mg
  • Sodium: 179 mg
  • Total Carbohydrate: 40.2 g
  • Dietary Fiber: 2.2 g
  • Sugars: 22.9 g
  • Protein: 3.2 g

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Special Tips

1. Make sure to use fresh pears for the topping to ensure the best flavor.

2. Grease the bottom of the pan before adding the pears to prevent sticking.

3. Use a toothpick to test the cake for doneness.

4. Let the cake cool completely before turning it over.

5. Serve the cake warm or at room temperature.

6. Drizzle the cake with a simple glaze for added sweetness.

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