Upside-Down Coffee Cake Recipes & Special Tips

This Upside-Down Coffee Cake is a delicious and easy-to-make dessert that is sure to please everyone. 

It is made with a moist and flavorful cake base, topped with a layer of brown sugar and butter, and finished off with a generous layer of cinnamon and sugar. 

The result is a sweet and decadent treat that is perfect for any occasion. 

Whether you are looking for a dessert to bring to a potluck or a treat to enjoy with your family, this Upside-Down Coffee Cake is sure to be a hit.

Timing For Upside-Down Coffee Cake

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 8

Yield: 1 9-inch cake

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Image Credit: allrecipes.com

Ingredients

-1/2 cup butter

-1 cup packed brown sugar

-1/2 cup chopped pecans

-1/2 teaspoon ground cinnamon

-1/4 teaspoon ground nutmeg

-1 (18.25 ounce) package of yellow cake mix

-1/2 cup vegetable oil

-3 eggs

-1 (3.4 ounces) package of instant vanilla pudding mix

-1 cup water

-1/2 cup sour cream

Image Credit: southernliving.com

Directions

1. Preheat Oven To 350°F (175°C). Grease A 9-Inch (23 Cm) Round Cake Pan.

To make an Upside-Down Coffee Cake, the first step is to preheat the oven to 350°F (175°C). 

Once the oven is preheated, the next step is to grease a 9-inch (23 cm) round cake pan. This will ensure that the cake does not stick to the pan during baking. 

After greasing the pan, the ingredients for the cake should be gathered and mixed together. This includes flour, sugar, baking powder, salt, butter, eggs, and milk. 

Once the ingredients are mixed together, the batter should be poured into the greased cake pan.

Finally, the topping should be prepared. This includes brown sugar, butter, and chopped nuts. 

The topping should be spread over the cake batter and the cake should be baked for about 40 minutes or until a toothpick inserted into the center of the cake comes out clean. 

Once the cake is finished baking, it should be allowed to cool before it is flipped upside down onto a serving plate. Enjoy!

2. In A Medium Bowl, Mix Together 1/2 Cup (115 G) Of Melted Butter

1 cup (200 g) of light brown sugar, and 1 teaspoon (5 ml) of vanilla extract.

Making an upside-down coffee cake is an easy and delicious way to enjoy a sweet treat. 

The first step is to preheat the oven to 350°F (177°C). In a medium bowl, mix together 1/2 cup (115 g) of melted butter, 1 cup (200 g) of light brown sugar, and 1 teaspoon (5 ml) of vanilla extract. 

Spread the mixture evenly in the bottom of a greased 9-inch (23 cm) round cake pan. 

Arrange the desired fruit on top of the sugar mixture. In a separate bowl, mix together 1 cup (125 g) of all-purpose flour, 1 teaspoon (5 g) of baking powder, and 1/4 teaspoon (1 g) of salt. In a third bowl, beat 1 egg and add 1/2 cup (120 ml) of milk. 

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Pour the cake batter over the fruit and spread evenly. 

Bake for 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for 10 minutes before inverting it onto a plate. Enjoy!

3. Spread The Mixture Evenly In The Bottom Of The Prepared Pan.

To make an Upside-Down Coffee Cake, the first step is to preheat the oven to 350°F. 

Then, in a medium bowl, mix together the melted butter, brown sugar, and cinnamon until combined. Next, spread the mixture evenly in the bottom of the prepared pan. 

To do this, use a spatula or the back of a spoon to spread the mixture in an even layer. Once the mixture is spread, arrange the pineapple slices in the pan in a decorative pattern. 

After the pineapple slices are arranged, sprinkle the chopped pecans over the pineapple slices. 

Finally, in a separate bowl, mix together the cake batter ingredients until combined. Pour the batter over the pineapple slices and spread it evenly in the pan. 

Bake the cake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before inverting it onto a plate and serving.

4. Arrange 1/2 Cup (75 G) Of Chopped Pecans Or Walnuts Over The Sugar Mixture.

Arranging the pecans or walnuts over the sugar mixture is an important step in making an upside-down coffee cake. First, measure out 1/2 cup (75 g) of either chopped pecans or walnuts. 

Then, evenly spread the chopped nuts over the top of the sugar mixture in the cake pan. Make sure to spread the nuts evenly so that the cake will bake evenly. 

Finally, lightly press the nuts into the sugar mixture so that they will stay in place. 

This step is important to ensure that the nuts will not fall off the cake while it is baking. 

With the nuts arranged over the sugar mixture, the cake is now ready to be baked.

5. In A Large Bowl, Cream Together 1 Cup (225 G) Of Softened Butter

1/2 Cups (300 G) Of Granulated Sugar Until Light And Fluffy.

Making an upside-down coffee cake is a simple yet delicious way to enjoy a classic dessert. 

The first step is to preheat the oven to 350°F (175°C). In a large bowl, cream together 1 cup (225 g) of softened butter and 1 1/2 cups (300 g) of granulated sugar until light and fluffy. 

In a separate bowl, whisk together 2 cups (240 g) of all-purpose flour, 1 teaspoon (4 g) of baking powder, and 1/2 teaspoon (2 g) of salt. 

In a third bowl, whisk together 1 cup (240 mL) of milk, 2 large eggs, and 1 teaspoon (4 g) of vanilla extract. 

Gradually add the dry ingredients to the butter and sugar mixture, alternating with the wet ingredients. Spread the batter in a greased 9-inch (23 cm) round cake pan. 

Sprinkle 1 cup (150 g) of chopped nuts and 1/2 cup (100 g) of packed brown sugar over the batter. 

Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. 

Allow the cake to cool before inverting it onto a plate. Serve with a dollop of freshly whipped cream or a scoop of ice cream. Enjoy!

6. Beat In 2 Eggs, One At A Time.

Making an upside-down coffee cake is a simple and delicious way to enjoy a sweet treat. 

The first step is to preheat the oven to 350 degrees Fahrenheit. Next, grease a 9-inch round cake pan with butter or non-stick cooking spray. 

Place 1/2 cup of brown sugar and 1/4 cup of butter in the pan and melt it in the oven. 

Once melted, remove the pan from the oven and spread the mixture evenly across the bottom of the pan. 

Arrange 1/2 cup of sliced almonds over the melted mixture. In a medium bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. In a separate bowl, beat 2 eggs, one at a time. 

Add 1/2 cup of white sugar and 1/2 teaspoon of vanilla extract to the eggs and mix until combined. 

Slowly add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter over the almonds in the cake pan and spread it evenly. 

Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool before flipping it onto a plate and serving.

7. In A Separate Bowl, Sift Together 2 1/2 Cups (325 G) Of All-Purpose Flour

1 teaspoon (5 ml) of baking powder, and 1/2 teaspoon (2.5 ml) of salt.

Upside-down coffee cake is a delicious treat that can be enjoyed for breakfast, brunch, or dessert. 

To make this delicious cake, the first step is to preheat the oven to 350°F (177°C). In a separate bowl, sift together 2 1/2 cups (325 g) of all-purpose flour, 1 teaspoon (5 ml) of baking powder, and 1/2 teaspoon (2.5 ml) of salt. 

In a separate bowl, cream together 1/2 cup (113 g) of butter and 1 cup (200 g) of sugar until light and fluffy. 

Beat in 2 eggs, one at a time, followed by 1 teaspoon (5 ml) of vanilla extract. In a small bowl, mix together 1/2 cup (120 ml) of milk and 1/2 cup (120 ml) of strong brewed coffee. 

Alternate adding the dry ingredients and the wet ingredients to the butter and sugar mixture, beginning and ending with the dry ingredients. 

Spread the batter into a greased 9-inch (23 cm) cake pan. Arrange the desired topping over the batter. 

Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before inverting it onto a plate and serving.

8. Gradually Add The Flour Mixture To The Creamed Mixture, Alternating With 1 Cup (240 Ml) Of Milk.

Making an upside-down coffee cake is a simple and delicious way to enjoy a classic dessert. 

The first step is to preheat the oven to 350°F (177°C). Next, prepare the topping by combining 1/2 cup (100 g) of sugar, 1/2 cup (115 g) of butter, and 1/2 teaspoon (2.5 ml) of vanilla extract in a bowl. 

Once the ingredients are mixed together, spread the topping in the bottom of a greased 9-inch (23 cm) round baking pan. 

Next, prepare the cake batter by creaming together 1/2 cup (115 g) of butter and 1 cup (200 g) of sugar in a bowl. 

Once the mixture is light and fluffy, add 2 eggs, one at a time, and beat until combined. 

In a separate bowl, mix together 1 1/2 cups (180 g) of all-purpose flour, 1 teaspoon (5 ml) of baking powder, and 1/2 teaspoon (2.5 ml) of salt. 

Gradually add the flour mixture to the creamed mixture, alternating with 1 cup (240 ml) of milk. Once the batter is mixed together, pour it over the topping in the baking pan. 

Finally, bake the cake for 40 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool before serving. Enjoy!

9. Pour The Batter Over The Pecans Or Walnuts In The Prepared Pan.

For an upside-down coffee cake, begin by preheating the oven to 350 degrees Fahrenheit. 

Grease a 9-inch round cake pan and then sprinkle chopped pecans or walnuts over the bottom of the pan. 

In a separate bowl, mix together 1/2 cup of melted butter, 1 cup of brown sugar, and 1 teaspoon of ground cinnamon. Pour this mixture over the nuts in the pan and spread it evenly. 

In another bowl, mix together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. In a separate bowl, beat together 1/2 cup of softened butter, 1/2 cup of white sugar, and 2 eggs until light and fluffy. 

Add 1 teaspoon of vanilla extract and 1/2 cup of sour cream and beat until combined. 

Gradually add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter over the pecans or walnuts in the prepared pan. 

Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes before inverting it onto a plate. Enjoy!

10. Bake For 40 To 45 Minutes.

Baking an upside-down coffee cake is a simple and delicious way to enjoy a sweet treat. 

To begin, preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan and line the bottom with parchment paper. 

Spread a layer of melted butter over the parchment paper and sprinkle with brown sugar. 

Arrange the desired fruit over the brown sugar. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 

In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. 

Gradually add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter over the fruit in the cake pan and spread evenly. 

Bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. 

Allow the cake to cool in the pan for 10 minutes before inverting it onto a plate. Serve warm or at room temperature. Enjoy!

11. Let The Cake Cool In The Pan For 10 Minutes Before Inverting it Onto A Serving Plate.

Once the Upside-Down Coffee Cake is finished baking, it is important to let the cake cool in the pan for 10 minutes before inverting it onto a serving plate. 

This is necessary to ensure that the cake does not break apart when it is inverted. During the 10 minutes, the cake should remain in the pan on a cooling rack. 

This allows the cake to cool evenly and prevents it from becoming soggy. After the 10 minutes have passed, the cake can be inverted onto a serving plate. 

It is important to be gentle when inverting the cake to avoid breaking it. Once the cake is on the plate, it can be served or stored for later.

12. Serve Warm Or At Room Temperature. Enjoy!

Once you have prepared your upside-down coffee cake, it is time to serve it. To do this, begin by preheating your oven to the temperature indicated in the recipe. 

Once the oven is preheated, place the cake in the oven and bake for the time specified in the recipe.

 Once the cake is finished baking, remove it from the oven and let it cool for a few minutes. 

Once the cake has cooled, carefully turn it over onto a serving plate so that the topping is now on the top. If desired, you can serve the cake warm or at room temperature. 

To serve warm, simply place the cake back in the oven for a few minutes until it is heated through. Lastly, enjoy your delicious upside-down coffee cake!

Nutrition Facts (Per Serving)

  • Serving Size: 1 slice (90g)
  • Calories: 375
  • Total Fat: 14g
  • Saturated Fat: 8g
  • Trans Fat: 0g
  • Cholesterol: 65mg
  • Sodium: 270mg
  • Total Carbohydrate: 57g
  • Dietary Fiber: 1g
  • Sugars: 32g
  • Protein: 5g

UPSIDE DOWN COFFEE BANANA CAKE | Relaxing Cooking Video With Music | The Awkward Kitchen PH

Special Tips

1. Preheat the oven to 350 degrees Fahrenheit before beginning the recipe.

2. Grease the baking pan before adding the ingredients.

3. Use a light-colored baking pan to ensure even browning.

4. Let the cake cool completely before inverting it onto a plate.

5. Serve the cake with a dollop of whipped cream or ice cream.

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