Ultimate Patty Melts with Special Sauce Recipes

This Ultimate Patty Melt with Special Sauce is the perfect comfort food for any occasion. 

It combines the classic flavors of a patty melt with a creamy and flavorful special sauce. 

The patty melt is made with a juicy beef patty, melted cheese, and toasted bread, while the special sauce adds a zesty and creamy element to the sandwich. This recipe is sure to be a hit with everyone who tries it.

Image Credit: allrecipes.com

Timing For Ultimate Patty Melts With Special Sauce

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Yield: 4 Patty Melts

Ingredients

– 2 tablespoons butter

– 2 tablespoons vegetable oil

– 4 slices rye bread

– 2 tablespoons mayonnaise

– 4 slices Swiss cheese

– 4 hamburger patties

– 4 slices American cheese

– 1/4 cup Thousand Island dressing

– 2 tablespoons ketchup

– 2 tablespoons sweet pickle relish

– 1 teaspoon Worcestershire sauce

– 1/4 teaspoon garlic powder

– Salt and pepper to taste

Image Credit: allrecipes.com

Directions

1. Preheat Oven To 350 Degrees Fahrenheit.

1. Preheat oven to 350 degrees Fahrenheit: Preheating the oven is an essential step in preparing the Ultimate Patty Melts with Special Sauce. 

Before you start assembling the patty melts, set the oven to 350 degrees Fahrenheit. 

This will ensure that the patty melts will cook evenly and the cheese will melt perfectly. Once the oven is preheated, you can begin to assemble the patty melts.

2. In A Medium Bowl, Mix Together 1/2 Cup Mayonnaise 

  • 1/4 cup ketchup, 
  • 1 tablespoon Worcestershire sauce, 
  • 1 teaspoon garlic powder, 
  • and 1/4 teaspoon black pepper. 

The Ultimate Patty Melts with Special Sauce is a delicious and easy-to-make meal. 

To begin, in a medium bowl, mix together 1/2 cup mayonnaise, 1/4 cup ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, and 1/4 teaspoon black pepper. 

Stir the ingredients together until they are fully combined and set aside. Next, in a large skillet, heat 1 tablespoon of butter over medium heat. 

Once the butter is melted, add two slices of rye bread and two slices of Swiss cheese. Place two hamburger patties on top of the cheese and cook for 3-4 minutes, flipping the patties halfway through. 

Once the patties are cooked through, remove them from the skillet and place them on a plate. Spread the special sauce on the inside of the rye bread slices and place the patties back in the skillet. 

Top with the remaining slices of Swiss cheese and cook for an additional 2-3 minutes until the cheese is melted. Serve the Ultimate Patty Melts with Special Sauce on the toasted rye bread and enjoy!

3. Heat A Large Skillet Over Medium Heat. Add 1 Tablespoon Of Butter And Melt.

Heat a large skillet over medium heat. Begin by adding 1 tablespoon of butter to the skillet and melt. 

Once the butter is melted, add the hamburger patties to the skillet and cook for about 5 minutes on each side, or until the patties are cooked through. 

Once the patties are cooked, remove them from the skillet and set aside. 

Return the skillet to the heat and add the remaining butter. Once the butter is melted, add the onions and cook for about 5 minutes, stirring occasionally. 

Once the onions are cooked, add the mushrooms and cook for an additional 5 minutes, stirring occasionally. 

Once the mushrooms are cooked, remove them from the skillet and set aside. Return the skillet to the heat and add the remaining butter. 

Once the butter is melted, add the rye bread slices and cook for about 2 minutes on each side, or until the bread is golden brown. 

Once the bread is cooked, assemble the patty melts by adding a patty to each slice of bread, followed by the onions and mushrooms. 

Top with the remaining slices of bread and place the skillet back on the heat. 

Cook for about 2 minutes on each side, or until the bread is golden brown and the patty melts are heated through. Serve the patty melts with the special sauce and enjoy!

4. Place 4 Slices Of Rye Bread In The Skillet And Cook Until Lightly Toasted, About 2 Minutes Per Side.

The Ultimate Patty Melt with Special Sauce is a delicious sandwich that is sure to please. 

To make this tasty treat, begin by preheating a large skillet over medium heat. 

Once the skillet is hot, place four slices of rye bread in the skillet and cook until lightly toasted, about two minutes per side. 

While the bread is toasting, season two hamburger patties with salt and pepper. Once the bread is toasted, remove it from the skillet and set aside. 

Place the hamburger patties in the skillet and cook for about four minutes per side, or until they are cooked to your desired doneness. Once the patties are cooked, remove them from the skillet and set aside. 

Place a slice of Swiss cheese on each patty and top with one slice of toasted rye bread. 

Place the patties back in the skillet and cook until the cheese is melted and the bread is golden brown. 

To make the special sauce, combine mayonnaise, ketchup, and Worcestershire sauce in a small bowl and mix until combined. 

Serve the Ultimate Patty Melt with Special Sauce on the remaining two slices of toasted rye bread and top with the special sauce. Enjoy!

5. Spread 1 Tablespoon Of The Special Sauce On Each Slice Of Bread.

To make the ultimate patty melts with special sauce, begin by preheating a skillet over medium-high heat. 

Next, season both sides of the beef patties with salt and pepper and cook them for about 4 minutes per side, or until they are cooked through. 

Then, remove the patties from the skillet and set them aside. Next, reduce the heat to medium and add the butter to the skillet. 

Once the butter has melted, add the onions and cook them until they are soft and golden brown.

Once the onions are cooked, add the beef patties back to the skillet and top each patty with a slice of cheese. Allow the cheese to melt before removing the patties from the skillet. 

Finally, spread 1 tablespoon of the special sauce on each slice of bread and assemble the patty melts. Enjoy!

6. Place 2 Slices Of Swiss Cheese On Each Slice Of Bread.

To make the ultimate patty melts with special sauce, begin by preheating a skillet over medium heat. 

Next, shape the ground beef into four thin patties. Once the skillet is hot, add the patties and cook for about 4 minutes per side, or until they are cooked through. 

Once the patties are cooked, remove them from the skillet and set aside. Now, place two slices of Swiss cheese on each slice of bread.

 Place the patties on top of the cheese and top with the remaining slices of bread. Butter the outside of each sandwich and place them in the skillet. 

Cook for about 2 minutes per side, or until the bread is golden brown and the cheese is melted. Finally, serve the patty melts with the special sauce. Enjoy!

7. Place 1/4 Pound Of Ground Beef On Each Slice Of Bread.

To make the ultimate patty melts with special sauce, start by preheating a skillet over medium-high heat. 

Next, spread a thin layer of butter on one side of each slice of bread. 

Place the slices of bread, and butter side down, onto the preheated skillet and cook until lightly toasted. 

Once the bread is toasted, remove it from the skillet and set aside. Place 1/4 pound of ground beef onto each slice of bread. 

Place the slices of bread, beef side down, back into the skillet, and cook until the beef is cooked through. 

Flip the slices of bread over and cook until the other side is lightly toasted. Remove the slices of bread from the skillet and set aside. 

In a small bowl, mix together mayonnaise, ketchup, and Worcestershire sauce to make the special sauce. Spread the special sauce onto the toasted side of each slice of bread. 

Place a slice of cheese onto each slice of bread and cook in the skillet until the cheese is melted. 

Place the two slices of bread together, cheese side in, and enjoy the ultimate patty melts with special sauce.

8. Top Each Patty Melt With 1 Slice Of American Cheese And Another Slice Of Rye Bread.

The Ultimate Patty Melt with Special Sauce is a delicious and savory sandwich that is sure to satisfy. 

To make this delicious sandwich, start by preheating your oven to 350 degrees. 

Then, mix together 1/4 cup of mayonnaise, 1 tablespoon of Dijon mustard, 1 tablespoon of Worcestershire sauce, and 1/4 teaspoon of garlic powder. Spread the mixture on one side of two slices of rye bread. 

Next, season two hamburger patties with salt and pepper and cook them in a skillet over medium-high heat until they are cooked through. 

Place the patties on the slices of rye bread that have the mayonnaise mixture on them. Top each patty with 1 slice of American cheese and another slice of rye bread. 

Place the sandwiches on a baking sheet and bake in the preheated oven for 10-15 minutes or until the cheese is melted and the bread is golden brown. 

Serve the Ultimate Patty Melt with Special Sauce with your favorite side dish and enjoy!

9. Place The Skillet In The Preheated Oven And Bake For 10 Minutes.

The Ultimate Patty Melts with Special Sauce are a delicious and easy-to-make meal. 

To make them, begin by preheating the oven to 375 degrees Fahrenheit. Next, heat a large skillet over medium-high heat and add a tablespoon of butter. 

Once the butter is melted, add two hamburger patties to the skillet and cook for about 4 minutes per side, until they are browned and cooked through. Then, top each patty with a slice of Swiss cheese and a slice of American cheese. 

Place two slices of rye bread on top of the cheese and spread the special sauce on the top slice of bread. Finally, place the skillet in the preheated oven and bake for 10 minutes. 

Once the 10 minutes are up, the Ultimate Patty Melts with Special Sauce are ready to be served. Enjoy!

10. Remove From The Oven And Serve Hot. Enjoy!

Once the Ultimate Patty Melts with Special Sauce has been cooked to perfection, it’s time to remove them from the oven. 

Carefully remove the baking sheet from the oven and place it on a heat-resistant surface. Using a spatula, carefully transfer each patty of melt onto a plate. 

To make sure each patty melt is served hot, it’s best to serve them immediately. To finish off the dish, drizzle the special sauce over each patty melt. 

Finally, enjoy the deliciousness of the Ultimate Patty Melts with Special Sauce!

Nutrition Facts (Per Serving)

Nutrition Facts (per serving)

Calories: 639

Total Fat: 34.6g

Saturated Fat: 12.1g

Trans Fat: 0.5g

Cholesterol: 86mg

Sodium: 883mg

Total Carbohydrates: 51.3g

Dietary Fiber: 3.5g

Sugars: 6.3g

Protein: 24.4g

Making The Whataburger Patty Melt At Home | But Better

Special Tips

1. Use good quality, fresh ground beef for the patties to ensure the best flavor.

2. Toast the buns in butter for an extra layer of flavor.

3. Make sure to cook the patties on a hot skillet or grill to get a nice sear.

4. Be generous with the special sauce to get the full flavor of the patty melts.

5. Serve with a side of crispy fries or onion rings for a complete meal.

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