Turkey Reuben Burgers Recipe

This Turkey Reuben Burger recipe is a delicious and healthier twist on the classic Reuben sandwich. 

It combines all the flavors of a Reuben sandwich, such as corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, into a juicy turkey burger. 

This burger is sure to be a hit with the whole family and can be served with a side of fries or a salad. With its unique flavor combination, it’s sure to be a hit at your next cookout.

Image Credit: simpleandsavory.com

Timing For Turkey Reuben Burgers

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4

Yield: 4 burgers

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Image Credit: allrecipes.com

Ingredients

-1 lb ground turkey

-1/4 cup sauerkraut

-1/4 cup Thousand Island dressing

-1/4 cup shredded Swiss cheese

-2 tablespoons minced onion

-2 tablespoons Dijon mustard

-1 teaspoon Worcestershire sauce

-1/2 teaspoon garlic powder

-1/4 teaspoon black pepper

-4 hamburger buns

-4 slices of Swiss cheese

-4 slices of cooked turkey bacon

-4 slices of tomato

-4 lettuce leaves

Directions

1. Preheat The Grill To Medium-High Heat.

1. Preheat the Grill to Medium-High Heat: Before you get started on your Turkey Reuben Burgers, it is important to preheat the grill to medium-high heat. 

This will help ensure that your burgers cook evenly and quickly. It is best to preheat the grill for at least 10 minutes before you start cooking. 

Make sure to keep the lid closed while preheating to help maintain the heat. Once the grill is hot, you can start cooking your burgers.

2. In A Medium Bowl, Mix Together 1 Pound Of Ground Turkey, 1/4 Cup Of Thousand Island Dressing, 1/4 Cup Of Sauerkraut, And 1/4 Cup Of Shredded Swiss Cheese.

Making a delicious Turkey Reuben Burger is easy and only requires a few simple steps. 

First, in a medium bowl, mix together 1 pound of ground turkey, 1/4 cup of Thousand Island dressing, 1/4 cup of sauerkraut, and 1/4 cup of shredded Swiss cheese. 

Next, form the mixture into four equal-sized patties. 

Then, heat a skillet over medium-high heat and cook the patties for about 5 minutes on each side, or until they are cooked through. 

Finally, assemble the burgers by placing each patty on a toasted bun and topping with Thousand Island dressing, sauerkraut, and Swiss cheese. Enjoy your delicious Turkey Reuben Burgers!

3. Form The Mixture Into Four Patties.

To make four Turkey Reuben Burgers, begin by combining 1 pound of ground turkey, 1/2 cup of sauerkraut, 1/4 cup of Thousand Island dressing, 1/4 cup of shredded Swiss cheese, and 1/4 teaspoon of garlic powder in a large bowl. 

Use a spoon or your hands to mix the ingredients together until they are evenly distributed. 

Once the mixture is combined, form it into four patties. To do this, divide the mixture into four equal parts and shape each part into a patty. 

Make sure that each patty is about 1/2 inch thick. Place the patties on a plate or baking sheet and refrigerate for at least 30 minutes. 

This will help them hold their shape when cooking. After the patties have chilled, they are ready to be cooked.

4. Place The Patties On The Preheated Grill And Cook For 5 Minutes.

To make a delicious Turkey Reuben Burger, start by preheating the grill to medium-high heat. 

Then, mix together 1 pound of ground turkey, 1/4 cup of finely chopped onion, 1/4 cup of finely chopped dill pickles, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, 1/4 teaspoon of paprika, 1/4 teaspoon of black pepper, and 1/4 teaspoon of salt. 

Once the ingredients are combined, form the mixture into four patties. Place the patties on the preheated grill and cook for 5 minutes. 

Flip the patties and cook for an additional 5 minutes. Finally, top the patties with sauerkraut, Swiss cheese, and Thousand Island dressing. 

Serve the Turkey Reuben Burgers on toasted buns. Enjoy!

5. Flip The Patties And Cook For An Additional 5 Minutes Or Until The Burgers Are Cooked Through.

To make a delicious Turkey Reuben Burger, start by preheating a grill or skillet over medium-high heat. 

Next, mix together ground turkey, sauerkraut, Swiss cheese, and Thousand Island dressing in a bowl until just combined. 

Form the mixture into four patties and season with salt and pepper. Place the patties on the preheated grill or skillet and cook for 5 minutes. 

Flip the patties and cook for an additional 5 minutes or until the burgers are cooked through. 

Serve the burgers on toasted rye buns with additional Thousand Island dressing, lettuce, tomato, and onion. Enjoy!

6. Place A Slice Of Swiss Cheese On Each Patty And Cook Until The Cheese Is Melted.

To make Turkey Reuben Burgers, begin by preheating a grill or skillet over medium-high heat. 

Next, shape the ground turkey into four equal-sized patties and season each patty with salt and pepper. 

Place the patties on the preheated grill or skillet and cook for about 5 minutes on each side, or until the burgers are cooked through. Once the burgers are cooked, place a slice of Swiss cheese on each patty and cook until the cheese is melted. 

Then, spread a generous amount of Thousand Island dressing on each patty. 

Place two slices of sauerkraut on the bottom patty of each burger and top with the other patty. Finally, place the burgers on a toasted bun and enjoy.

7. Place The Burgers On A Toasted Bun And Top With Additional Thousand Island Dressing, Sauerkraut, And Sliced Tomato.

To make a delicious Turkey Reuben Burger, start by preheating the oven to 375 degrees Fahrenheit. 

Next, mix together the ground turkey, Thousand Island dressing, and sauerkraut in a bowl. Form the mixture into four patties and place them on a baking sheet. 

Bake the patties for 20 minutes, flipping them halfway through. 

While the patties are baking, toast the buns in a skillet over medium heat. 

Once the patties are done baking, place them on the toasted buns and top with additional Thousand Island dressing, sauerkraut, and sliced tomato. Serve the burgers warm and enjoy!

8. Serve And Enjoy!

Once all the ingredients are prepared, it’s time to serve and enjoy the delicious Turkey Reuben Burgers. Begin by preheating the grill to medium-high heat. 

Place the patties on the grill and cook for about 4 minutes per side, or until the burgers are cooked through. 

While the burgers are cooking, toast the buns on the grill for a few minutes. 

Once the burgers are cooked, assemble the burgers by placing a patty on each bun, topped with a slice of Swiss cheese, a spoonful of sauerkraut, and a spoonful of Thousand Island dressing. 

Place the assembled burgers back on the grill and cook for an additional minute or two, until the cheese is melted. Serve the burgers on the toasted buns and enjoy!

Nutrition Facts (Per Serving)

Nutrition Facts per Serving

Calories: 463

Total Fat: 18g

Saturated Fat: 6g

Cholesterol: 91mg

Sodium: 1038mg

Carbohydrates: 37g

Fiber: 3g

Sugar: 8g

Protein: 32g

How To Cook A PERFECT Reuben In An Air Fryer

Special Tips

1. Use lean ground turkey for the burgers to keep them light and healthy.

2. Toast the buns for an extra crunchy texture.

3. Use sauerkraut for a tangy flavor and to give the burgers a unique texture.

4. Add a slice of Swiss cheese for added creaminess.

5. Serve with a side of fries or a salad for a complete meal.

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