Turkey Patties Recipe and Some Special Tips

This delicious recipe for Turkey Patties is sure to please the whole family! 

They are made with lean ground turkey, flavorful herbs, and a hint of garlic, all combined together to create a juicy and flavorful patty. 

The patties are then pan-fried until golden and crispy on the outside, while still juicy and tender on the inside. 

Serve them on a bun with your favorite condiments, or simply enjoy them on their own. 

No matter how you serve them, these turkey patties are sure to be a hit!

Image Credit: allrecipes.com

Timing For Turkey Patties

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4

Yield: 4 turkey patties

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Image Credit: eatwell101.com

Ingredients

– 1 lb ground turkey

– 1/2 cup bread crumbs

– 1/4 cup finely chopped onion

– 1 egg

– 1 teaspoon garlic powder

– 1 teaspoon dried oregano

– 1 teaspoon dried basil

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 2 tablespoons olive oil

Directions

1. Preheat The Oven To 350 Degrees Fahrenheit.

To make delicious turkey patties, the first step is to preheat the oven to 350 degrees Fahrenheit. 

This ensures that the patties will cook evenly and thoroughly. 

Once the oven is preheated, you can begin preparing the ingredients. 

Gather ground turkey, breadcrumbs, an egg, onion, garlic, salt, and pepper. 

In a large bowl, combine the ground turkey, breadcrumbs, egg, onion, garlic, salt, and pepper. 

Mix the ingredients together until they are fully combined. 

Form the mixture into small patties and place them on a greased baking sheet. 

Bake the patties in the preheated oven for about 20 minutes or until they are cooked through. 

Once the patties are cooked, you can serve them with your favorite condiments and sides. Enjoy!

2. In A Large Bowl, Mix Together 1 Pound Of Ground Turkey

1/4 cup of breadcrumbs, 

1/4 cup of diced onion, 

1/4 cup of diced bell pepper, 

1/2 teaspoon of garlic powder, 

1/2 teaspoon of onion powder, 

1/2 teaspoon of paprika, 

1/4 teaspoon of salt, 

and 1/4 teaspoon of black pepper.

Making turkey patties is a simple and delicious way to enjoy a healthy meal. 

To begin, gather all the necessary ingredients: 1 pound of ground turkey, 1/4 cup of breadcrumbs, 1/4 cup of diced onion, 1/4 cup of diced bell pepper, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of paprika, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. 

Next, in a large bowl, mix together all the ingredients until they are evenly combined. 

Once the ingredients are fully incorporated, form the mixture into small patties. 

Place the patties on a greased baking sheet and bake in a preheated oven at 350 degrees for about 20 minutes or until the patties are cooked through. 

Once the patties are done, remove them from the oven and serve with your favorite sides. Enjoy!

3. Form The Mixture Into Patties And Place Them On A Greased Baking Sheet.

To make turkey patties, begin by combining ground turkey, bread crumbs, an egg, and seasonings in a large bowl. 

Mix the ingredients together until they are well blended. 

Next, form the mixture into patties and place them on a greased baking sheet. 

Bake the patties in a preheated oven at 350 degrees Fahrenheit for about 20 minutes, or until the patties are cooked through and golden brown. 

Once cooked, remove the patties from the oven and let them cool before serving. Enjoy your delicious turkey patties!

4. Bake The Patties For 25 Minutes, Flipping Them Halfway Through.

Cooking turkey patties is a simple and delicious way to enjoy a healthy meal. 

To begin, preheat the oven to 375 degrees Fahrenheit. 

Next, mix together the ground turkey, breadcrumbs, onion, garlic, egg, and seasonings in a large bowl until everything is evenly combined. 

Form the mixture into small patties and place them on a greased baking sheet. 

Bake the patties for 25 minutes, flipping them halfway through. 

Once the patties are cooked through, remove them from the oven and serve them with your favorite sides. Enjoy!

5. Remove The Patties From The Oven And Let Them Cool For 5 Minutes Before Serving.

Once the turkey patties have finished baking in the oven, it’s time to remove them and let them cool for 5 minutes before serving. 

To do this, use oven mitts to carefully remove the baking sheet from the oven. 

Place the baking sheet on a heat-resistant surface and let the patties cool for 5 minutes. 

During this time, the patties will finish cooking and the juices will redistribute, resulting in a juicy, flavorful patty. 

After the 5 minutes have passed, the patties are ready to be served. Enjoy!

Nutrition Facts (Per Serving)

Nutrition Facts

Serving Size: 1 patty

Calories: 220

Total Fat: 12g

Saturated Fat: 2.5g

Trans Fat: 0g

Cholesterol: 70mg

Sodium: 270mg

Total Carbohydrate: 4g

Dietary Fiber: 0g

Sugars: 1g

Protein: 24g

Best Ever Juicy Turkey Burgers

Special Tips

1. Make sure to use lean ground turkey to keep the patties low in fat.

2. To add flavor and moisture to the patties, mix in a few tablespoons of finely chopped onion and some herbs like thyme or oregano.

3. For a crunchy texture, add a handful of bread crumbs to the mixture.

4. When forming the patties, use wet hands to prevent the turkey from sticking to your hands.

5. Cook the patties on a greased skillet over medium heat for about 10 minutes, flipping them once halfway through.

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