Turkey Mustard Burgers Recipe and Amazing Tips

This Turkey Mustard Burgers recipe is a delicious and healthy alternative to traditional beef burgers. 

It is an easy and quick meal to prepare and is packed with flavor. 

The combination of ground turkey, Dijon mustard, Worcestershire sauce, and spices creates a juicy and flavorful burger that is sure to please even the pickiest eaters. 

Serve these burgers with your favorite toppings and sides for a complete meal that is sure to be a hit.

Image Credit: allrecipes.com

Timing For Turkey Mustard Burgers

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Yield: 4 burgers

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Image Credit: marthastewart.com

Ingredients

-1 lb ground turkey

-2 tablespoons Dijon mustard

-1/2 teaspoon garlic powder

-1/2 teaspoon onion powder

-1/2 teaspoon paprika

-1/4 teaspoon black pepper

-1/4 teaspoon salt

-4 hamburger buns

-Lettuce, tomato, onion, and other desired toppings

Directions

1. Preheat The Grill To Medium-High Heat.

1. Preheat the grill to medium-high heat: Before you can start grilling your delicious turkey mustard burgers, you need to preheat the grill to medium-high heat. 

This is an important step to ensure that your burgers cook evenly and don’t burn. 

To preheat the grill, turn the gas or charcoal on and let it heat up for about 10 minutes. 

Once the grill is hot, you can start cooking your burgers. Make sure to keep an eye on the heat and adjust it as needed.

2. In A Large Bowl, Mix Together 1 Pound Of Ground Turkey

1/4 cup of dijon mustard, 

1/4 cup of minced onion, 

1 teaspoon of garlic powder, 

1 teaspoon of Worcestershire sauce, 

1/2 teaspoon of salt, 

and 1/4 teaspoon of black pepper.

Preparing turkey mustard burgers is a simple and delicious way to enjoy a healthy meal. 

To begin, gather all the ingredients you will need: 1 pound of ground turkey, 1/4 cup of Dijon mustard, 1/4 cup of minced onion, 1 teaspoon of garlic powder, 1 teaspoon of Worcestershire sauce, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. 

Next, in a large bowl, mix together all the ingredients until well combined. 

Once the mixture is evenly blended, form the mixture into four patties. 

Place the patties on a greased baking sheet and bake in the oven at 350°F for 25 minutes. 

Once the burgers are cooked through, remove them from the oven and let them cool for 5 minutes before serving. 

Enjoy your delicious turkey mustard burgers with your favorite side dishes!

3. Form The Mixture Into Four Patties.

To make four delicious turkey mustard burgers, begin by combining 1 pound of ground turkey, 1/4 cup of minced onion, 1/4 cup of Dijon mustard, 1/4 teaspoon of garlic powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper in a large bowl. 

Use a fork to mix the ingredients together until they are evenly blended. 

Once the mixture is ready, divide it into four equal parts. Form each part into a patty that is about 1/2 inch thick. 

Place the patties on a plate and cover them with plastic wrap. 

Refrigerate the patties for at least 30 minutes before cooking. 

When ready, heat a large skillet over medium-high heat and cook the patties for 4-5 minutes on each side, or until they are cooked through. 

Serve the turkey mustard burgers with your favorite toppings and enjoy!

4. Grease The Grill With Oil Or Non-Stick Cooking Spray.

To make a delicious turkey mustard burger, the first step is to grease the grill with oil or non-stick cooking spray. 

This will ensure that the burgers don’t stick to the grill and will help them cook evenly. Once the grill is preheated, the next step is to shape the turkey into patties. 

To do this, take the ground turkey and form it into four equal-sized patties. 

Once the patties are formed, season them with salt and pepper. 

Then, spread a generous amount of mustard on both sides of the patties. 

Finally, place the patties on the preheated grill and cook for about 5 minutes on each side, or until the burgers are cooked through. Enjoy!

5. Place The Patties On The Grill And Cook For 4-5 Minutes Per Side, Or Until The Internal Temperature Reaches 165 Degrees Fahrenheit.

Making turkey mustard burgers is a delicious way to enjoy a burger without guilt. 

To make these burgers, first gather the ingredients: ground turkey, mustard, Worcestershire sauce, garlic, onion, salt, and pepper. 

In a large bowl, mix together the ground turkey, mustard, Worcestershire sauce, garlic, onion, salt, and pepper until all the ingredients are evenly distributed. 

Form the mixture into four patties. Heat a grill to medium-high heat. 

Place the patties on the grill and cook for 4-5 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit. 

Once the burgers are cooked through, remove them from the grill and serve with your favorite toppings. Enjoy your delicious turkey mustard burgers!

6. Serve The Burgers On Toasted Buns With Your Favorite Toppings. Enjoy!

To make delicious turkey mustard burgers, start by combining ground turkey, minced onion, garlic powder, and Dijon mustard in a large bowl. 

Mix the ingredients together until they are well combined. Divide the mixture into four equal parts and shape each part into a patty. 

Heat a large skillet over medium-high heat and add a tablespoon of olive oil. 

Place the patties in the skillet and cook for about five minutes on each side, or until the patties are cooked through. Toast four hamburger buns in a toaster or in the oven. 

Place the cooked patties on the buns and top with your favorite toppings, such as lettuce, tomato, onion, pickles, and cheese. 

Serve the burgers with a side of chips or a salad and enjoy!

Nutrition Facts (Per Serving)

Nutrition Facts (per serving)

Calories: 286

Fat: 10.5g

Carbohydrates: 21.7g

Protein: 24.2g

Fiber: 2.2g

Sodium: 807mg

Turkey Burgers With Bacon, Blue Cheese, And Maple-Mustard Onions

Special Tips

1. Use a lean ground turkey for the burgers to keep them light and healthy.

2. Use a whole grain bun for added fiber and nutrition.

3. Add a variety of fresh vegetables to the burgers for extra flavor and nutrition.

4. Use low-fat mustard for a healthier option.

5. Grill the burgers instead of frying them to reduce fat and calories.

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