Turkey Meatloaf Burgers Recipes & Special Tips

This delicious Turkey Meatloaf Burger recipe is the perfect way to enjoy classic comfort food with a twist. 

Made with lean ground turkey, these burgers are packed with flavor and nutrition. 

The combination of spices, herbs, and vegetables creates a juicy, flavorful patty that will satisfy even the pickiest of eaters.

 Serve these burgers with your favorite condiments and sides for a meal that is sure to please.

Timing For Turkey Meatloaf Burgers

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4

Yield: 4 Turkey Meatloaf Burgers

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Image Credit: allrecipes.com

Ingredients

-1 lb ground turkey

-1/4 cup breadcrumbs

-1/4 cup finely chopped onion

-1 egg

-1 teaspoon Worcestershire sauce

-1/2 teaspoon garlic powder

-1/2 teaspoon onion powder

-1/2 teaspoon dried oregano

-1/2 teaspoon dried basil

-1/2 teaspoon salt

-1/4 teaspoon black pepper

-2 tablespoons olive oil

-4 hamburger buns

Image Credit: mygourmetconnection.com

Directions

1. Preheat Oven To 350°F.

1. Preheat oven to 350°F: Before you start making your turkey meatloaf burgers, make sure to preheat the oven to 350°F. This ensures that the burgers are cooked evenly and thoroughly. 

Place the oven rack in the middle of the oven and preheat for about 10-15 minutes. 

This will ensure that the burgers are cooked through and have a nice, crispy outside.

2. Prepare the ingredients: Once the oven is preheated, it’s time to prepare the ingredients for the burgers. 

Start by gathering the ground turkey, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper.

Make sure to mix the ingredients together in a large bowl until everything is evenly combined.

3. Form the patties: Once the ingredients are combined, it’s time to form the patties. 

Take a handful of the mixture and form it into a patty shape. Place the patties on a greased baking sheet and repeat until all the mixture is used up.

4. Bake the burgers: Place the baking sheet with the patties in the preheated oven and bake for 25-30 minutes.

 Make sure to check the burgers after 20 minutes to make sure they are not burning. 

Once the burgers are cooked through, remove them from the oven and let them cool for a few minutes before serving. Enjoy!

2. In A Large Bowl, Combine 1 Lb. Ground Turkey 

1/2 cup bread crumbs, 1/4 cup finely chopped onion, 1 egg, 1/4 cup ketchup, 1 teaspoon worcestershire sauce, 1/2 teaspoon garlic powder, and 1/4 teaspoon salt.

Making turkey meatloaf burgers is a delicious and easy way to enjoy a classic meal. 

To begin, gather the ingredients: 1 lb. ground turkey, 1/2 cup bread crumbs, 1/4 cup finely chopped onion, 1 egg, 1/4 cup ketchup, 1 teaspoon Worcestershire sauce, 1/2 teaspoon garlic powder, and 1/4 teaspoon salt. 

In a large bowl, combine all of the ingredients until they are evenly mixed. 

Form the mixture into four patties, making sure to press the edges together to ensure they hold their shape. Heat a large skillet over medium-high heat and add a tablespoon of oil. 

Place the patties in the skillet and cook for about 5 minutes on each side, or until they are cooked through. 

Serve the turkey meatloaf burgers on a bun with your favorite toppings, such as lettuce, tomato, and mayonnaise. Enjoy!

3. Mix Until Everything Is Evenly Combined.

To make Turkey Meatloaf Burgers, start by preheating the oven to 350°F. 

In a large bowl, mix together 1 pound of ground turkey, 1/2 cup of breadcrumbs, 1/4 cup of finely chopped onion, 1/4 cup of ketchup, 1 teaspoon of Worcestershire sauce, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of chili powder, 1/2 teaspoon of dried oregano, 1/2 teaspoon of dried basil, and 1/2 teaspoon of salt. 

Once everything is evenly combined, form the mixture into 4 patties. 

Place the patties on a greased baking sheet and bake for 25 minutes. Remove the patties from the oven and let them cool for 5 minutes before serving. Enjoy!

4. Form The Mixture Into 4 Patties.

To make turkey meatloaf burgers, start by preheating the oven to 350 degrees Fahrenheit. 

Next, combine 1 pound of ground turkey, 1/2 cup of breadcrumbs, 1/4 cup of ketchup, 1/4 cup of diced onion, 1 egg, 1 teaspoon of Worcestershire sauce, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of salt in a large bowl. 

Use a fork to mix all of the ingredients together until they are evenly distributed. Once the mixture is ready, form it into 4 patties. 

Place the patties on a greased baking sheet and bake for 25 minutes. Once the burgers are cooked through, remove them from the oven and serve.

5. Place The Patties On A Greased Baking Sheet.

To make delicious turkey meatloaf burgers, start by preheating the oven to 350°F. 

In a large bowl, mix together 1 pound of ground turkey, 1/2 cup of breadcrumbs, 1/4 cup of ketchup, 1/4 cup of finely chopped onion, 1/4 cup of grated Parmesan cheese, 1 egg, 1 teaspoon of Worcestershire sauce, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Form the mixture into 4 equal-sized patties. 

Grease a baking sheet with a little oil or butter and place the patties on the sheet. Bake the patties in the preheated oven for 25 minutes. 

Remove the patties from the oven and let them cool for a few minutes before serving. Enjoy your delicious turkey meatloaf burgers!

6. Bake For 25 Minutes Or Until The Internal Temperature Of The Burgers Reaches 165°F.

To make turkey meatloaf burgers, begin by preheating the oven to 350°F. 

In a large bowl, mix together 1 pound of ground turkey, 1/2 cup of breadcrumbs, 1/4 cup of finely chopped onion, 1/4 cup of ketchup, 1 teaspoon of Worcestershire sauce, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. 

Form the mixture into four patties and place them on a baking sheet lined with parchment paper. 

Bake for 25 minutes or until the internal temperature of the burgers reaches 165°F. 

Once the burgers are finished cooking, let them cool for 5 minutes before serving. Enjoy!

7. Serve The Burgers On Toasted Buns With Your Favorite Condiments. Enjoy!

To make turkey meatloaf burgers, begin by preheating the oven to 350 degrees Fahrenheit. 

Next, mix together 1 pound of ground turkey, 1/2 cup of bread crumbs, 1/4 cup of finely chopped onion, 1/4 cup of ketchup, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1 egg in a large bowl. 

Once the ingredients are combined, shape the mixture into 4 patties. Place the patties on a baking sheet lined with parchment paper and bake for 25 minutes. 

Once the burgers are cooked through, remove them from the oven and let them cool for 5 minutes. Toast 4 hamburger buns and top each with a patty. 

Add your favorite condiments such as mustard, ketchup, mayonnaise, lettuce, tomato, and onion. Serve the burgers and enjoy!

Nutrition Facts (Per Serving)

  • Calories: 230
  • Fat: 10 g
  • Carbohydrates: 5 g
  • Protein: 25 g
  • Cholesterol: 70 mg
  • Sodium: 320 mg

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Special Tips

1. Make sure to use lean ground turkey for the best results.

2. Use a combination of dried herbs such as oregano, thyme, and parsley to add flavor to the burgers.

3. Use an egg to bind the ingredients together and keep the burgers from falling apart.

4. Preheat the grill or pan before cooking the burgers for the best results.

5. Cook the burgers for about 5-7 minutes on each side or until cooked through.

6. Let the burgers rest for a few minutes before serving.

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