Turkey Chorizo Burger Recipes & Special Tips

This Turkey Chorizo Burger recipe is a delicious and healthy twist on the classic burger. 

It combines the savory flavor of chorizo sausage with the leanness of turkey to create a flavorful and nutritious meal. 

The addition of fresh vegetables and a creamy avocado spread adds a delicious crunch and creaminess to the burger. 

This recipe is sure to be a hit with family and friends alike and is sure to become a favorite for summer grilling.

Timing For Turkey Chorizo Burger

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Yield: 4 burgers

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Image Credit: allrecipes.com

Ingredients

-1 lb ground turkey

-1/2 lb chorizo sausage

-1/2 cup diced onion

-1/2 cup diced bell pepper

-1 teaspoon garlic powder

-1 teaspoon smoked paprika

-1 teaspoon dried oregano

-1/2 teaspoon salt

-1/4 teaspoon black pepper

-4 hamburger buns

-4 slices of cheese (optional)

-Lettuce, tomato, and condiments of your choice

Image Credit: asassyspoon.com

Directions

1. Preheat The Grill To Medium-High Heat.

1. Preheat the grill to medium-high heat: Before you begin grilling your turkey chorizo burgers, it is important to preheat the grill to medium-high heat. 

This will ensure that the burgers cook evenly and quickly. 

To preheat the grill, turn the burners to medium-high heat and close the lid. Allow the grill to heat up for at least 10 minutes before adding the burgers. 

Additionally, make sure to brush the grates with oil to prevent the burgers from sticking.

2. In A Medium Bowl, Mix Together 1 Lb. Ground Turkey, 1/2 Lb. 

Chorizo, 1/4 cup diced onion, 1/4 cup diced bell pepper, 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1/2 teaspoon chili powder, 1/2 teaspoon cumin, and 1/2 teaspoon salt.

Making a turkey chorizo burger is a simple and delicious way to enjoy a burger. To begin, gather all the ingredients in a medium bowl. 

This includes 1 lb. of ground turkey, 1/2 lb. of chorizo, 1/4 cup of diced onion, 1/4 cup of diced bell pepper, 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, 1/2 teaspoon of chili powder, 1/2 teaspoon of cumin, and 1/2 teaspoon of salt. 

Next, mix all the ingredients together until they are evenly combined. Once the ingredients are mixed, form the mixture into four patties. 

Place the patties on a greased grill over medium heat and cook for about 5 minutes on each side, or until the burgers are cooked through. 

Serve the burgers on toasted buns with your favorite toppings and enjoy!

3. Form The Mixture Into Four Patties.

To make a delicious turkey chorizo burger, start by combining ground turkey, chorizo, onion, garlic, cumin, oregano, and salt in a bowl. 

Mix the ingredients together until they are well combined. Next, form the mixture into four patties. 

To do this, divide the mixture into four equal parts and shape each part into a patty. Make sure the patties are the same size and thickness so they cook evenly. 

Finally, heat a large skillet over medium-high heat and cook the patties for about 5 minutes on each side, or until the internal temperature reaches 165°F. Serve the patties on buns with your favorite toppings and enjoy!

4. Place The Patties On The Preheated Grill And Cook For 5-7 Minutes Per Side.

Cooking a delicious turkey chorizo burger is a simple and rewarding process. 

To begin, gather all the necessary ingredients, which include ground turkey, chorizo sausage, garlic, onion, cumin, chili powder, oregano, salt, pepper, and hamburger buns. 

Once all the ingredients are gathered, mix the ground turkey and chorizo together in a bowl. 

Add the garlic, onion, cumin, chili powder, oregano, salt, and pepper, and mix until everything is evenly distributed. Form the mixture into four patties and set aside. Preheat the grill to medium-high heat. 

Place the patties on the preheated grill and cook for 5-7 minutes per side, or until cooked through. 

Once the burgers are cooked through, remove them from the grill and place them on the hamburger buns. Serve the burgers with your favorite condiments and enjoy.

5. Place The Cooked Patties On A Toasted Bun And Top With Your Favorite Condiments.

To make a delicious turkey chorizo burger, start by combining ground turkey with chorizo, garlic, onion, and cumin in a bowl. Mix the ingredients together until they are well combined. 

Form the mixture into four patties, then place them in a heated skillet with a little oil. 

Cook the patties for about 5 minutes on each side, flipping them once in the middle. 

Once the patties are cooked through, remove them from the skillet. Place the cooked patties on a toasted bun and top with your favorite condiments. 

Popular condiments for a turkey chorizo burger include ketchup, mayonnaise, mustard, lettuce, tomato, onion, pickles, and cheese. 

Enjoy your turkey chorizo burger with a side of your favorite chips or fries.

6. Serve And Enjoy!

Serving and enjoying a delicious turkey chorizo burger is a simple and enjoyable process. 

First, preheat your oven to 350 degrees Fahrenheit. Then, in a large bowl, mix together the ground turkey, chorizo, garlic, onion, and parsley. 

Form the mixture into four patties, and place them on a baking sheet. Bake for about 20 minutes, or until the burgers are cooked through. 

Once cooked, remove the burgers from the oven and let them cool for a few minutes. Meanwhile, toast the buns in a toaster or on a skillet. 

To assemble the burgers, place a patty on each bun and top with lettuce, tomato, and your favorite condiments. Serve the burgers with your favorite sides and enjoy!

Nutrition Facts (Per Serving)

  • Serving Size: 1 Burger
  • Calories: 518
  • Total Fat: 22g
  • Saturated Fat: 8g
  • Trans Fat: 0g
  • Cholesterol: 69mg
  • Sodium: 633mg
  • Total Carbohydrate: 43g
  • Dietary Fiber: 3g
  • Sugars: 8g
  • Protein: 29g

Turkey And Chorizo Burger

Special Tips

1. Make sure to use lean ground turkey to keep the burgers low in fat.

2. Use a non-stick skillet to cook the burgers to prevent sticking.

3. Grill the burgers on high heat to create a nice charred flavor.

4. Use a thermometer to ensure the burgers are cooked to the appropriate temperature.

5. Serve the burgers on a toasted bun with your favorite toppings.

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