Turkey Burgers with Brie, Cranberries, and Fresh Rosemary Recipes

This Turkey Burgers with Brie, Cranberries and Fresh Rosemary recipe is a delicious and unique twist on the classic burger. 

Combining the flavors of turkey, brie, cranberries, and rosemary, this burger is sure to be a hit with everyone. 

The combination of ingredients creates a juicy and flavorful burger that is sure to please even the pickiest of eaters. 

The cranberries add a sweet and tart flavor, while the rosemary adds an earthy and herbal flavor. 

The brie adds a creamy texture and a hint of nuttiness. This burger is a great way to enjoy a classic dish with a unique twist.

Timing For Turkey Burgers With Brie, Cranberries, And Fresh Rosemary

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Yield: 4 turkey burgers

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Image Credit: allrecipes.com

Ingredients

-1 lb ground turkey

-1/4 cup dried cranberries

-2 tablespoons fresh rosemary, finely chopped

-1/2 teaspoon garlic powder

-1/2 teaspoon onion powder

-1/2 teaspoon salt

-1/4 teaspoon black pepper

-2 tablespoons olive oil

-4 ounces Brie cheese, cut into 4 slices

Image Credit: reluctantentertainer.com

Directions

1. Preheat The Oven To 375°F (190°C).

1. Preheat the oven to 375°F (190°C). Before you start making your Turkey Burgers with Brie, Cranberries, and Fresh Rosemary, it is important to preheat your oven to 375°F (190°C). 

This will ensure that your burgers are cooked through and have a nice, crispy exterior. 

To preheat the oven, simply turn the oven on and set the temperature to 375°F (190°C). 

Allow the oven to preheat for at least 10 minutes before you begin cooking your burgers. This will ensure that your burgers are cooked evenly and thoroughly.

2. In A Large Bowl, Combine 1 Pound (450 G) Of Ground Turkey

1/4 cup (60 ml) of diced onion, 1/4 cup (60 ml) of diced celery, 1/4 cup (60 ml) of dried cranberries, 1 tablespoon (15 ml) of fresh chopped rosemary, 1/2 teaspoon (2.5 ml) of salt, and 1/4 teaspoon (1.25 ml) of black pepper.

Making turkey burgers with brie, cranberries, and fresh rosemary is a delicious and easy meal to make. 

To begin, gather all of the ingredients you will need. In a large bowl, combine 1 pound of ground turkey, 1/4 cup of diced onion, 1/4 cup of diced celery, 1/4 cup of dried cranberries, 1 tablespoon of fresh chopped rosemary, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. 

Mix all of the ingredients together until they are evenly combined. Divide the mixture into four equal parts and shape each part into a patty. 

Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Place the patties in the skillet and cook for 4-5 minutes on each side, or until the patties are cooked through. 

Once the patties are cooked, top each patty with a slice of brie cheese and cook for an additional minute, or until the cheese is melted. Serve the patties on a toasted bun with your favorite condiments and enjoy!

3. Mix The Ingredients Together With Your Hands Until They Are Evenly Combined.

Making turkey burgers with brie, cranberries, and fresh rosemary is a delicious and easy meal to make. 

To begin, gather the ingredients: ground turkey, brie cheese, dried cranberries, fresh rosemary, garlic powder, salt, and pepper. 

Next, in a large bowl, combine the ground turkey, brie, cranberries, and rosemary. 

Mix the ingredients together with your hands until they are evenly combined. Once the ingredients are evenly mixed, form the mixture into four patties. 

Place the patties on a greased baking sheet and sprinkle with garlic powder, salt, and pepper. Bake the patties in a preheated oven at 375 degrees Fahrenheit for 20 minutes. 

Once the burgers are cooked through, remove them from the oven and serve them with your favorite condiments and sides. Enjoy!

4. Form The Mixture Into 4 Patties.

To make the perfect turkey burger with brie, cranberries, and fresh rosemary, begin by combining the ground turkey, brie, cranberries, and fresh rosemary in a large bowl. 

Use a fork to mix the ingredients together until they are evenly distributed. Once the ingredients are combined, divide the mixture into four equal parts. 

Take each part and shape it into a patty. Make sure the patties are evenly sized and that the edges are sealed. 

Place the patties on a plate and cover them with plastic wrap. Refrigerate the patties for at least 30 minutes before cooking. 

This will help them hold their shape while cooking. When ready to cook, heat a skillet over medium-high heat and add a tablespoon of oil. 

Place the patties in the skillet and cook for about 4 minutes on each side, or until the turkey is cooked through. 

Serve the turkey burgers with brie, cranberries, and fresh rosemary on a toasted bun with your favorite condiments. Enjoy!

5. Place The Patties On A Baking Sheet Lined With Parchment Paper.

To make delicious turkey burgers with brie, cranberries, and fresh rosemary, the first step is to mix together the ground turkey, brie, cranberries, and fresh rosemary in a bowl. 

Once the ingredients are combined, form the mixture into four patties. Next, place the patties on a baking sheet lined with parchment paper. 

This will help to keep the patties from sticking to the baking sheet. After the patties are on the baking sheet, season them with salt and pepper. 

Finally, bake the patties in the oven at 375 degrees Fahrenheit for 20 minutes, or until the internal temperature reaches 165 degrees Fahrenheit

Enjoy your delicious turkey burgers with brie, cranberries, and fresh rosemary!

6. Bake In The Preheated Oven For 15 Minutes.

Once the turkey burgers are prepared, it is time to bake them in the preheated oven. 

Preheat the oven to 375 degrees Fahrenheit. Place the turkey burgers on a baking sheet lined with parchment paper. Sprinkle the tops of the burgers with fresh rosemary. 

Bake in the preheated oven for 15 minutes. After 15 minutes, remove the baking sheet from the oven and check the burgers for doneness. 

If the burgers are not cooked through, return them to the oven for an additional 5 minutes. 

Once the burgers are cooked through, remove them from the oven and serve with brie and cranberries. Enjoy!

7. Remove The Baking Sheet From The Oven And Top Each Patty With A Slice Of Brie Cheese.

Once the turkey burgers have been cooked to perfection, it’s time to finish them off with a few delicious toppings. 

First, remove the baking sheet from the oven and top each patty with a slice of brie cheese. 

Next, sprinkle each patty with a generous amount of dried cranberries and fresh rosemary. 

Finally, place the baking sheet back in the oven and bake for an additional 5 minutes, or until the cheese has melted. 

Once the cheese has melted, remove the baking sheet from the oven and serve the turkey burgers with brie, cranberries, and fresh rosemary. Enjoy!

8. Return The Baking Sheet To The Oven And Bake For An Additional 5 Minutes.

Returning the baking sheet to the oven for the final 5 minutes of cooking is the last step in making delicious turkey burgers with brie, cranberries, and fresh rosemary. 

Preheat the oven to 375°F and line a baking sheet with parchment paper. In a large bowl, combine 1 lb of ground turkey, 1/4 cup of dried cranberries, 2 tablespoons of chopped fresh rosemary, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. 

Form the mixture into four patties and place them on the prepared baking sheet. 

Top each patty with a slice of brie and bake for 15 minutes. After 15 minutes, remove the baking sheet from the oven and carefully flip the patties over. 

Top each patty with another slice of brie and return the baking sheet to the oven for an additional 5 minutes, or until the cheese is melted and the patties are cooked through. 

Serve the burgers on a toasted bun with your favorite condiments and enjoy!

9. Serve The Turkey Burgers With Your Favorite Toppings. Enjoy!

To make turkey burgers with brie, cranberries, and fresh rosemary, begin by preheating the oven to 375 degrees Fahrenheit. 

Then, in a large bowl, combine 1 pound of ground turkey, 1/4 cup of dried cranberries, 2 tablespoons of fresh rosemary, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix the ingredients together until they are evenly distributed. 

Form the mixture into four equal-sized patties and place them on a baking sheet. 

Cut four slices of brie cheese and place one slice on top of each patty. Bake the patties in the preheated oven for 25 minutes. 

Once the burgers are cooked through, remove them from the oven and let them cool for a few minutes. 

Serve the turkey burgers with your favorite toppings, such as lettuce, tomato, onion, and mayonnaise. Enjoy!

Nutrition Facts (Per Serving)

  • Serving Size: 1 burger
  • Calories: 462
  • Total Fat: 25.2g
  • Saturated Fat: 8.7g
  • Trans Fat: 0.3g
  • Cholesterol: 113mg
  • Sodium: 567mg
  • Total Carbohydrate: 25.3g
  • Dietary Fiber: 2.7g
  • Sugars: 6.2g
  • Protein: 28.8g

TURKEY CRANBERRY BACON (TCB) THANKSGIVING SANDWICHES | Adam & Eats

Special Tips

1. Make sure to use turkey that is freshly ground for the best flavor.

2. Toast the buns for a few minutes before adding the burgers for a crispier exterior.

3. Use fresh rosemary for the most flavorful burgers.

4. Add a pinch of salt and pepper to the turkey mixture for extra flavor.

5. Cook the burgers over medium-high heat for a juicy interior.

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