Turkey Burgers Recipes & Special Tips

Turkey Burgers are a delicious and healthy alternative to traditional beef burgers. 

They are packed with flavor and are a great way to get your protein and nutrients in a meal. 

Turkey Burgers are easy to make and can be cooked in a variety of ways, from grilling to pan-frying. They are also a great way to use up leftover turkey meat. 

Whether you are looking for a quick and easy meal or something to impress your guests, Turkey Burgers are sure to be a hit.

Timing For Turkey Burgers

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Yield: 4 turkey burgers

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Image Credit: killingthyme.net

Ingredients

-1 lb ground turkey

-1/4 cup finely chopped onion

-1/4 cup breadcrumbs

-1 egg

-1 teaspoon garlic powder

-1 teaspoon onion powder

-1 teaspoon Worcestershire sauce

-1/2 teaspoon salt

-1/4 teaspoon black pepper

-4 hamburger buns

Image Credit: cooking.nytimes.com

Directions

1. Preheat The Grill To Medium-High Heat.

1. Preheat the grill to medium-high heat: Before you start cooking your turkey burgers, it is important to preheat your grill to medium-high heat. 

This will ensure that your burgers cook evenly and quickly. To preheat the grill, turn the gas or charcoal on and wait for the temperature to reach the desired level. 

You can use a thermometer to check the temperature, or you can place your hand near the grill to feel the heat. Once the grill is preheated, you can start cooking your turkey burgers.

2. In A Large Bowl, Combine 1 Pound of Ground Turkey

1/4 cup finely chopped onion, 1/4 cup finely chopped red bell pepper, 1/4 cup Italian-style bread crumbs, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1/2 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.

Making turkey burgers is a simple and delicious way to enjoy a classic burger without all the fat and calories. 

To begin, gather all the ingredients: 1 pound of ground turkey, 1/4 cup finely chopped onion, 1/4 cup finely chopped red bell pepper, 1/4 cup Italian-style bread crumbs, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1/2 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. 

Then, in a large bowl, combine all the ingredients and mix them together until they are evenly distributed. Once the ingredients are mixed together, form the mixture into four patties. 

Place the patties on a greased baking sheet and bake in a preheated oven at 375 degrees Fahrenheit for 25 minutes or until the patties are cooked through. 

Once the turkey burgers are cooked, remove them from the oven and serve them with your favorite condiments and sides. Enjoy!

3. Mix Together Until All Ingredients Are Evenly Distributed.

Making a turkey burger is a simple and delicious way to enjoy a classic burger without all the fat and calories. 

To make a turkey burger, you will need ground turkey, breadcrumbs, an egg, garlic powder, onion powder, and salt and pepper. 

First, mix together the ground turkey, breadcrumbs, egg, garlic powder, onion powder, and salt and pepper in a bowl. 

Make sure to mix all the ingredients together until they are evenly distributed. 

Once the mixture is complete, form the mixture into patties. Place the patties on a greased baking sheet and bake in the oven at 375 degrees for 25 minutes. 

Once the burgers are finished baking, remove them from the oven and let them cool for a few minutes before serving. 

Serve the turkey burgers on a toasted bun with your favorite condiments and enjoy!

4. Form The Mixture Into 4 Patties.

Forming the patties for your turkey burgers is an important step in the process. 

Begin by lightly greasing your hands with oil or cooking spray. Then, take a portion of the mixture and form it into a ball. 

Place the ball on a plate or cutting board and press it down with your hands to form a patty. 

Make sure the patty is about 1/2 inch thick and the edges are smooth. Repeat this process with the remaining mixture to form 4 patties. 

Once you have formed all the patties, cover them with plastic wrap and place them in the refrigerator for 30 minutes. 

This will help the patties hold their shape when cooking. After the patties have chilled, they are ready to be cooked.

5. Place The Patties On The Preheated Grill And Cook For 5-7 Minutes Per Side.

Cooking a delicious turkey burger is a simple and easy process. First, mix together the ground turkey, diced onion, garlic, salt, pepper, and any other desired seasonings. 

Once the mixture is combined, form it into four patties. Next, preheat the grill to medium-high heat. 

Once the grill is hot, lightly grease the grates with oil to prevent the burgers from sticking. 

Place the patties on the preheated grill and cook for 5-7 minutes per side, or until the burgers are cooked through. 

To ensure the burgers are cooked through, use a thermometer to check the internal temperature of the burgers. The internal temperature should reach 165°F. 

Once the burgers are cooked through, remove them from the grill and let them rest for a few minutes before serving. Enjoy!

6. Serve The Burgers On Buns With Your Favorite Condiments And Toppings. Enjoy!

Once you have your turkey burgers ready to go, it’s time to serve them up. Start by toasting your buns on a hot skillet or griddle. 

Once they are lightly toasted, place the turkey burgers on top of the buns. Now it’s time to add your favorite condiments and toppings. 

Whether you like ketchup, mustard, mayonnaise, lettuce, tomato, pickles, onions, or something else, now is the time to add them to your burgers. 

Once everything is in place, it’s time to enjoy your delicious turkey burgers. Serve them with a side of fries, chips, or a salad and you have a complete meal. Enjoy!

Nutrition Facts (Per Serving)

  • Serving Size: 1 burger (90g)
  • Calories: 220
  • Fat: 11g
  • Saturated Fat: 3.5g
  • Trans Fat: 0g
  • Cholesterol: 70mg
  • Sodium: 170mg
  • Carbohydrates: 3g
  • Fiber: 0g
  • Sugars: 0g
  • Protein: 24g

Easy Turkey Burgers Recipe: How To Make JUICY, Flavorful Turkey Burgers!

Special Tips

1. Use lean ground turkey to keep the burgers moist and flavorful.

2. Add a variety of herbs and spices to bring out the flavor of the turkey.

3. Toast the buns to add a crispy texture.

4. Grill the burgers on medium-high heat to ensure they are cooked through.

5. Add a slice of cheese for extra flavor.

6. Top the burgers with lettuce, tomato, and onion for a classic flavor.

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