The Labor Day Burger Recipes & Amazing Tips

This Labor Day, why not try something new and delicious? The Labor Day Burger is a classic, all-American burger that is sure to be a hit with your family and friends. 

This burger is made with a juicy beef patty, topped with melted cheese, crispy bacon, and a tangy barbecue sauce. 

It’s the perfect way to celebrate the end of summer and the start of a new season. 

Serve it with a side of fries and a cold beer for a meal that will make your Labor Day a memorable one.

Image Credit: allrecipes.com

Timing For The Labor Day Burger

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Yield: 4 burgers

Ingredients

-1 lb ground beef

-1/2 cup diced onion

-2 cloves garlic, minced

-1 teaspoon Worcestershire sauce

-1 teaspoon smoked paprika

-1/2 teaspoon garlic powder

-1/2 teaspoon onion powder

-1/2 teaspoon dried oregano

-1/2 teaspoon dried thyme

-1/2 teaspoon ground black pepper

-1/4 teaspoon salt

-4 hamburger buns

-4 slices cheddar cheese

-4 slices bacon, cooked

-4 slices tomato

-4 lettuce leaves

-4 slices red onion

-Ketchup, mustard, mayonnaise, and pickles (optional)

Image Credit: eatthis.com

Directions

1. Preheat Grill To Medium-High Heat.

It’s Labor Day and that means it’s time for a burger! To get the perfect burger, you’ll need to start by preheating the grill to medium-high heat. 

This is an important step, as it will ensure that the burgers cook evenly and quickly. 

To preheat the grill, start by turning the gas or charcoal on and setting the temperature to medium-high. 

If you’re using a charcoal grill, you’ll need to wait until the coals are glowing and covered with a light layer of ash before you start cooking. Once the grill is preheated, you’ll be ready to start grilling your burgers.

2. Form Two 1/2-Pound Patties From Ground Beef.

It’s Labor Day and what better way to celebrate than by making a delicious burger? To make the perfect burger, you’ll need to start with two 1/2-pound patties of ground beef. 

To form the patties, start by taking the ground beef and dividing it into two equal parts. 

Then, take each part and shape it into a ball. Flatten the ball into a patty shape, making sure to keep the edges even and the thickness consistent. 

Once the patties are formed, you can season them with salt and pepper to taste. 

Finally, use your thumb to make an indentation in the center of each patty. This will help the patties cook evenly and keep them from shrinking as they cook. 

Now you’re ready to fire up the grill and make the perfect Labor Day burger.

3. Season Patties With Salt And Pepper.

Labor Day is the perfect time to fire up the grill and enjoy a delicious burger. 

To make the perfect burger, start by forming the patties with ground beef and shaping them into round discs. Make sure the patties are thick enough to hold up on the grill. 

Next, season the patties with salt and pepper. This will give the burgers a delicious flavor and help them stay juicy.

After seasoning, place the patties on the preheated grill and cook for about 5 minutes on each side. When the burgers are almost done, top them with cheese and let it melt. 

Finally, place the burgers on toasted buns and add your favorite toppings. Enjoy your Labor Day burger with friends and family!

4. Place Patties On The Preheated Grill.

Labor Day is the perfect time to fire up the grill and enjoy a delicious burger. To make sure your burgers turn out perfectly, follow these steps. 

First, make sure you have all the ingredients you need to make your burgers. 

You’ll need your favorite ground beef, buns, cheese, and any other toppings you want. 

Next, form the ground beef into patties. Make sure they are the same size and thickness so they cook evenly. 

ird, preheat the grill to medium-high heat. Once the grill is hot, place the patties on the grill and cook for 5-7 minutes per side. 

Finally, remove the burgers from the grill and top them with cheese and any other toppings you desire. Enjoy your Labor Day burgers!

5. Grill Patties For 4-5 Minutes Per Side, Or Until Desired Doneness.

It’s Labor Day and you’re ready to fire up the grill and make some delicious burgers. 

To make the perfect burger, you’ll need to follow a few steps. First, you’ll need to gather the ingredients. 

You’ll need ground beef, buns, cheese, and any other toppings you’d like. 

Then, form the ground beef into patties and season them with salt and pepper. 

Next, preheat your grill to medium-high heat. Once the grill is hot, place the patties on the grill and cook for 4-5 minutes per side, or until the desired doneness. 

Flip the patties once during cooking to ensure even cooking. 

Once the patties are cooked, place them on the buns and top them with cheese and any other toppings you’d like. Serve the burgers hot and enjoy!

6. Place A Slice Of Cheese On Each Patty During The Last Minute Of Cooking.

Labor Day is the perfect time to fire up the grill and enjoy a delicious burger. 

To make the perfect burger for Labor Day, start by combining ground beef with salt and pepper, and then form the mixture into four patties. 

Place the patties on a preheated grill and cook for about 5 minutes per side, or until the desired doneness is reached. 

During the last minute of cooking, add a slice of cheese to each patty. 

Once the cheese has melted, remove the burgers from the grill and place them on a toasted bun. 

Top each burger with lettuce, tomato, onion, and your favorite condiments. Serve the burgers with your favorite sides and enjoy!

7. Toast Hamburger Buns On The Grill.

Labor Day is the perfect time to fire up the grill and enjoy a delicious burger. 

To make the perfect burger, start by toasting the hamburger buns on the grill. Preheat the grill to medium-high heat. 

Place the buns cut side down on the grill and cook for 1-2 minutes, or until lightly toasted. 

Flip the buns over and cook for an additional 1-2 minutes. Remove the buns from the grill and set aside. 

Next, prepare the burger patties by combining ground beef, minced onion, garlic, and seasonings. 

Form the mixture into patties and place on the grill. Cook for 3-4 minutes per side, or until the burgers are cooked through. 

Place the cooked patties on the toasted buns and top them with your favorite condiments. Enjoy your Labor Day burger!

8. Place A Patty On Each Bun.

Labor Day is the perfect time to fire up the grill and enjoy a delicious burger. 

To make the perfect Labor Day burger, start by gathering the necessary ingredients. 

You will need hamburger buns, hamburger patties, and your favorite condiments and toppings. Once you have all the ingredients, preheat the grill to medium-high heat. 

Place the hamburger patties on the grill and cook for about 4 minutes per side. 

Once the patties are cooked, remove them from the grill and place them on a plate. 

Place a patty on each bun and top with condiments and toppings of your choice. Finally, enjoy your delicious Labor Day burger!

9. Top Each Patty With Lettuce, Tomato, Onion, And Pickles.

Labor Day is the perfect time to fire up the grill and enjoy a delicious burger. 

To make the perfect Labor Day burger, start by preheating the grill to medium-high heat. 

Next, form the ground beef into four equal-sized patties and season them with salt and pepper. 

Place the patties on the preheated grill and cook for 4-5 minutes per side, or until the desired doneness is reached. 

Once the patties are cooked, remove them from the grill and place them on a plate. Top each patty with lettuce, tomato, onion, and pickles. 

Finally, place the patties on a toasted bun and enjoy your delicious Labor Day burger.

10. Spread Mayonnaise And Mustard On The Top Bun.

Labor Day is the perfect time to fire up the grill and enjoy a delicious burger. 

To make the perfect Labor Day burger, start by selecting the freshest ingredients. Begin by toasting the hamburger buns on the grill. 

Place the patty on the grill and season with salt and pepper. Flip the patty after a few minutes and season the other side. 

Once the patty is cooked to your desired doneness, place it on the bottom bun. 

Top the patty with lettuce, tomato, onion, and pickles. Spread mayonnaise and mustard on the top bu

Place the top bun on the burger and serve with your favorite sides. Enjoy your Labor Day burger!

11. Place The Top Bun On The Burger.

Labor Day is a great time to enjoy a delicious burger. To make the perfect Labor Day burger, start by toasting the buns. 

Place the buns on a baking sheet and bake them in the oven until they are golden brown. 

Next, cook the patty. Heat a skillet over medium-high heat and cook the patty for about four minutes on each side. 

Once the patty is cooked, add the desired toppings. Place lettuce, tomato, onion, and pickles on the patty. Spread mayonnaise and mustard on the top bun.

 Finally, place the top bun on the burger. Enjoy your delicious Labor Day burger!

12. Serve And Enjoy!

On Labor Day, nothing is more satisfying than a homemade burger. To make the perfect Labor Day burger, start by gathering the necessary ingredients. 

This includes ground beef, buns, cheese, lettuce, tomatoes, onions, and condiments of your choice. 

Next, form the ground beef into patties and season them with salt and pepper. 

Preheat a grill or skillet to medium-high heat and cook the patties for about five minutes on each side, or until they reach your desired doneness. 

Toast the buns on the grill for a few minutes and then assemble the burgers with the cheese, lettuce, tomatoes, onions, and condiments. Finally, serve the burgers and enjoy!

Nutrition Facts (Per Serving)

Serving Size: 1 burger
Calories: 412
Total Fat: 22g
Saturated Fat: 8g
Trans Fat: 0g
Cholesterol: 85mg
Sodium: 545mg
Total Carbohydrates: 28g
Dietary Fiber: 2g
Sugars: 6g
Protein: 22g

Labor Day Grilling with Chef Michael Symon – YouTube

Special Tips

1. Use high-quality beef for the burger patty, such as grass-fed or organic.

2. Toast the buns for added flavor and texture.

3. Use fresh ingredients for the toppings, such as ripe tomatoes and crisp lettuce.

4. Top the burger with a flavorful condiment, such as chipotle mayo or garlic aioli.

5. Grill the burgers over medium-high heat for a juicy, flavorful patty.

6. Let the burgers rest for a few minutes before serving to ensure they stay juicy.

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