This Zesty Turkey Burgers recipe is a delicious and healthy way to enjoy a classic summer favorite.
It combines lean ground turkey with a variety of flavorful ingredients such as garlic, onion, and herbs to create a juicy and flavorful burger.
The addition of a zesty sauce and fresh vegetables adds a unique twist to the traditional burger.
This recipe is sure to be a hit at your next summer gathering or family dinner.
Timing For Zesty Turkey Burgers
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 burgers
-1 lb ground turkey
-1/4 cup diced red onion
-1/4 cup diced red bell pepper
-1/4 cup diced jalapeno pepper
-1/4 cup diced green onion
-1/4 cup diced celery
-1/4 cup diced cilantro
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1 teaspoon chili powder
-1 teaspoon cumin
-1/2 teaspoon smoked paprika
-1/4 teaspoon cayenne pepper
-1/4 teaspoon salt
-1/4 teaspoon black pepper
-1/4 cup bread crumbs
-1 tablespoon olive oil
1. Preheat The Grill To Medium-High Heat.
Grilling zesty turkey burgers is a fun and easy way to enjoy a delicious meal. To begin, preheat the grill to medium-high heat.
This will ensure that the burgers are cooked to the right temperature and that they have a nice, even char. Once the grill is hot, lightly oil the grates to prevent sticking.
Then, form the turkey burger patties and season them with your favorite spices.
Place the patties on the grill and cook for about 4 minutes per side, flipping once.
Once the burgers are cooked through, remove them from the grill and let them rest for a few minutes before serving.
Enjoy your zesty turkey burgers with your favorite toppings and condiments.
2. In A Medium Bowl, Mix Together 1 Pound Of Ground Turkey
-1/4 cup of diced onion,
-1/4 cup of diced red bell pepper,
-1/4 cup of diced celery,
-1/4 teaspoon of garlic powde-r,
-1/4 teaspoon of onion powder,
-1/4 teaspoon of smoked paprika,
1/4 teaspoon of dried oregano,
1/4 teaspoon of dried thyme,
1/4 teaspoon of sea salt,
And 1/4 teaspoon of freshly ground black pepper.
Preparing zesty turkey burgers is a simple and flavorful way to enjoy a delicious meal.
To begin, gather the necessary ingredients, which include 1 pound of ground turkey, 1/4 cup of diced onion, 1/4 cup of diced red bell pepper, 1/4 cup of diced celery, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, 1/4 teaspoon of smoked paprika, 1/4 teaspoon of dried oregano, 1/4 teaspoon of dried thyme, 1/4 teaspoon of sea salt, and 1/4 teaspoon of freshly ground black pepper.
Then, in a medium bowl, mix together all of the ingredients until they are evenly distributed.
Once the mixture is ready, form it into four patties and place them on a greased baking sheet.
Bake the burgers in a preheated oven at 350°F for 25 minutes, flipping them halfway through.
Once the burgers are cooked through, serve them on a bun with your favorite condiments and enjoy!
3. Divide The Mixture Into Four Equal Portions And Form Each Portion Into A Patty.
To make zesty turkey burgers, start by combining 1 pound of ground turkey, 1/4 cup of diced onion, 1/4 cup of diced green bell pepper, 1/4 cup of diced red bell pepper, 1/4 cup of diced jalapeno pepper, 1 teaspoon of garlic powder, 1 teaspoon of chili powder, 1 teaspoon of ground cumin, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper in a large bowl.
Mix the ingredients together until they are well combined.
Then divide the mixture into four equal portions and form each portion into a patty.
Place the patties on a baking sheet lined with parchment paper and bake in a preheated oven at 350 degrees Fahrenheit for 25 minutes.
Once the burgers are cooked through, serve them on toasted buns with your favorite condiments and enjoy.
4. Place The Patties On The Preheated Grill And Cook For 5 Minutes Per Side, Or Until The Internal Temperature Reaches 165°F.
Cooking zesty turkey burgers is a simple and delicious way to enjoy a healthy meal.
To begin, gather the ingredients: ground turkey, onion, garlic, Worcestershire sauce, ketchup, Dijon mustard, cayenne pepper, salt, and pepper.
Next, mix all of the ingredients together in a bowl until they are well combined.
Form the mixture into four patties and set aside. Preheat a grill to medium-high heat.
Place the patties on the preheated grill and cook for 5 minutes per side, or until the internal temperature reaches 165°F.
Once the burgers are cooked through, remove them from the grill and serve with your favorite toppings and sides. Enjoy!
5. Serve The Burgers On Toasted Buns With Your Favorite Condiments And Toppings. Enjoy!
To make zesty turkey burgers, begin by combining the ground turkey, onion, garlic, Worcestershire sauce, and spices in a bowl.
Mix the ingredients together until they are evenly distributed. Form the mixture into four patties.
Preheat a skillet over medium-high heat and add a tablespoon of olive oil.
Place the patties in the skillet and cook for about 5 minutes on each side, or until the burgers are cooked through.
Remove the burgers from the skillet and let them rest for a few minutes. Meanwhile, toast the buns in the skillet.
Once the buns are toasted, assemble the burgers with your favorite condiments and toppings. Serve the burgers on the toasted buns and enjoy!
Nutrition Facts (Per Serving)
Serving Size: 1 burger
Total Fat: 18g
Saturated Fat: 4g
Trans Fat: 0g
Total Carbohydrate: 18g
Dietary Fiber: 1g
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1. Use lean ground turkey for a healthier version of the burger.
2. Add a variety of spices and herbs to the turkey to give it some extra flavor.
3. Use a grill pan or skillet to cook the burgers to get that nice char.
4. Toast the buns to give the burgers a nice crunch.
5. Top the burgers with a mix of your favorite vegetables for an extra zesty flavor.