The Best Bread Machine Focaccia Recipes & Special Tips

This delicious Bread Machine Focaccia recipe is the perfect way to enjoy a classic Italian flatbread. It’s simple to make, and the bread machine does all the hard work for you. 

The focaccia is light and fluffy with a golden crust, and it’s topped with flavorful herbs and olive oil. 

Enjoy it as a side dish, snack, or even as a light meal. It’s sure to be a hit with family and friends.

Timing For Bread Machine Focaccia

Prep Time: 10 minutes

Cook Time: 1 hour 10 minutes

Total Time: 1 hour 20 minutes

Servings: 8

Yield: 8 servings

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Image Credit: allrecipes.com

Ingredients

– 2.1/2 cups bread flour

– 2 tablespoons olive oil

– 1 teaspoon salt

– 2 teaspoons sugar

– 1 teaspoon garlic powder

– 1 teaspoon Italian seasoning

– 1/2 teaspoon onion powder

– 1 teaspoon active dry yeast

– 1 cup warm water

– 2 tablespoons grated Parmesan cheese

– 2 tablespoons chopped fresh rosemary

– 2 tablespoons chopped sun-dried tomatoes

– 2 tablespoons chopped black olives

Image Credit: tastyoven.com

Directions

1. Gather The Ingredients:

Gathering the ingredients for the bread machine focaccia is the first step in the process. 

You will need bread flour, active dry yeast, olive oil, sugar, salt, and warm water. Be sure to measure each ingredient carefully and accurately. 

If you are using a bread machine, you will also need to determine the proper setting for the dough cycle. 

Once all of the ingredients are gathered, you can begin the process of making bread machine focaccia.

-2 1/2 Cups Bread Flour

Bread Machine Focaccia is a delicious Italian flatbread that can be made easily in a bread machine. 

To make this delicious focaccia, you will need 2 1/2 cups of bread flour. Start by adding the bread flour to the bread machine pan. 

Then, add 1 1/2 cups of lukewarm water, 2 tablespoons of olive oil, and 1 teaspoon of salt. Next, add 1 teaspoon of sugar and 2 teaspoons of active dry yeast. 

Set the bread machine to the dough setting and press start. Once the dough is finished, turn it out onto a lightly floured surface and knead it for a few minutes. 

Grease a baking sheet with olive oil and shape the dough into a flat round. Place the dough onto the baking sheet and brush it with more olive oil. 

Sprinkle with herbs, garlic, and salt, if desired. Bake the focaccia in a preheated 375-degree oven for 25 minutes or until golden brown. Let cool before slicing and serving. Enjoy!

-2 Tablespoons Olive Oil

To make focaccia in a bread machine, you will need 2 tablespoons of olive oil. 

First, you will need to measure out the ingredients and add them to the bread machine in the order specified by the manufacturer. 

This usually includes adding the olive oil first, followed by dry ingredients such as flour, yeast, sugar, and salt. 

Once all the ingredients are added, select the focaccia setting on the bread machine and press start. 

The machine will mix the ingredients and knead the dough for the desired amount of time. 

Once the dough is ready, you can shape it into a flat round and place it in an oiled baking pan. 

Finally, brush the top of the focaccia with the remaining olive oil and bake it in the oven until it is golden brown.

-1 Teaspoon Salt

Making focaccia in a bread machine is a simple and easy process. First, gather all the ingredients for the focaccia, including 1 teaspoon of salt. 

Next, add the ingredients to the bread machine in the order recommended by the manufacturer. 

This usually includes adding the wet ingredients first, followed by the dry ingredients, and finally the salt. 

Once all the ingredients are added, select the focaccia setting on the bread machine and press start. The bread machine will mix, knead, and rise the dough. 

After the dough has risen, it is ready to be shaped and baked. Grease a baking sheet and spread the dough into a flat, round shape. 

Sprinkle the remaining 1 teaspoon of salt over the top of the focaccia and press it lightly into the dough. 

Bake the focaccia in a preheated oven at 375 degrees Fahrenheit for 25 to 30 minutes, or until golden brown. Let the focaccia cool before serving. Enjoy!

-1 Teaspoon Sugar

Making focaccia in a bread machine is a great way to enjoy this delicious Italian flatbread. 

To get started, you’ll need to gather the ingredients. You’ll need 1 teaspoon of sugar, 1 teaspoon of salt, 2 tablespoons of olive oil, 1 ½ cups of warm water, and 3 cups of all-purpose flour. 

Once you have all the ingredients, you’ll need to add them to the bread machine in the correct order. 

Start by adding the warm water, followed by the sugar, salt, olive oil, and finally the flour. Make sure to mix the ingredients together before adding them to the machine. 

Once all the ingredients are in the machine, select the dough cycle and press start. The machine will mix, knead, and rise the dough for you. 

Once the cycle is finished, remove the dough from the machine and shape it into a flat round. Place the dough on a greased baking sheet and let it rise for about an hour. 

Preheat the oven to 375 degrees F and bake the focaccia for about 25 minutes, or until it is golden brown. Enjoy your homemade focaccia!

-1.1/2 Teaspoons Active Dry Yeast

Making focaccia in a bread machine is a great way to enjoy delicious Italian-style bread without having to go through the hassle of kneading and rising dough. 

To begin, you will need 1 1/2 teaspoons of active dry yeast, 1 1/2 cups of warm water, 3 cups of all-purpose flour, 1 teaspoon of salt, 1 tablespoon of olive oil, and 1 tablespoon of honey. 

Start by adding the yeast, warm water, flour, salt, olive oil, and honey to the bread machine. Select the dough cycle and press start. 

Once the dough cycle is complete, remove the dough and place it on a lightly floured surface. 

Knead the dough for a few minutes and then shape it into a round disc. Place the dough on a greased baking sheet and cover with a damp cloth. 

Let the dough rise for 30 minutes. Preheat the oven to 375 degrees Fahrenheit. Once the dough has risen, use your fingers to make indentations in the dough. 

Drizzle the top with olive oil and sprinkle with salt. Bake for 20-25 minutes or until golden brown. Let cool before serving. Enjoy!

-1 Cup Warm Water

Bread Machine Focaccia is a delicious Italian flatbread that can be made easier with a bread machine. 

To make this delicious bread, you will need 1 cup of warm water, 1 teaspoon of sugar, 2 tablespoons of olive oil, 2 1/2 cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of active dry yeast, and some herbs and seasonings of your choice. 

Begin by adding the warm water, sugar, olive oil, flour, salt, and yeast to the bread machine and setting it to the dough cycle. 

Once the dough cycle is complete, remove the dough from the machine and knead it for a few minutes. 

Then, shape the dough into a flat circle and place it on a greased baking sheet. Sprinkle the herbs and seasonings of your choice on top of the dough and let it rise for about an hour. 

Finally, bake the focaccia in a preheated oven at 375 degrees Fahrenheit for 25-30 minutes. Enjoy your delicious homemade focaccia!

2. Place The Ingredients Into The Bread Machine In The Order Listed.

Making focaccia in a bread machine is a simple process that requires only a few ingredients and a few steps. 

First, gather all the ingredients needed to make the focaccia. This includes all-purpose flour, salt, sugar, olive oil, yeast, and warm water. 

Next, place the ingredients into the bread machine in the order listed in the recipe. 

Typically, the order is dry ingredients first, followed by wet ingredients, and then the yeast. 

Once all the ingredients are in the bread machine, select the dough cycle and press start. The dough cycle will mix, knead, and rise the dough. 

Once the dough cycle is complete, remove the dough from the bread machine and place it on a lightly floured surface. Knead the dough a few times and shape it into a round or rectangular shape. 

Place the dough on a greased baking sheet and let it rise for about 30 minutes. 

Preheat the oven to 375°F and brush the top of the dough with olive oil. Sprinkle with coarse salt, rosemary, and garlic, if desired. 

Bake the focaccia for 25-30 minutes, or until golden brown. Let the focaccia cool before slicing and serving.

3. Select The “Dough” Setting On The Bread Machine.

Using a bread machine to make focaccia is a great way to make a delicious Italian-style flatbread. To get started, you’ll need to select the “dough” setting on your bread machine. 

This setting will mix and knead the dough for you, so you don’t have to do it by hand. Once the dough is ready, you can shape it into a flatbread and add your favorite toppings. 

After that, you’ll need to set the bread machine to the “bake” setting. This will bake the focaccia in the machine, so you don’t have to worry about transferring it to an oven. 

When the focaccia is done baking, you can enjoy a delicious Italian-style flatbread without all the hassle.

4. When The Cycle Is Complete

Remove the dough from the bread machine and place it on a lightly floured surface.

When using a bread machine to make focaccia, the first step is to add all of the ingredients to the bread machine in the order recommended by the manufacturer. This includes flour, yeast, salt, olive oil, and any other desired ingredients. 

Once all of the ingredients are added, the bread machine should be set to the dough cycle. 

This cycle will mix, knead, and rise the dough. After the dough cycle is complete, the dough should be removed from the bread machine and placed on a lightly floured surface. 

The dough should then be shaped into the desired focaccia shape and placed on a greased baking sheet. The focaccia should be allowed to rise for about 30 minutes before baking. 

Finally, the focaccia should be baked in a preheated oven at 375°F for about 20 minutes, or until golden brown. 

When the cycle is complete, remove the focaccia from the oven and allow it to cool before serving.

5. Knead The Dough For 2-3 Minutes, Then Shape It Into A Ball.

Making focaccia in a bread machine is a simple and easy process. To begin, gather all the necessary ingredients, including bread flour, salt, sugar, olive oil, and yeast. 

Measure out the ingredients and add them to the bread machine in the order specified in the manual. 

Select the dough setting and press start. The bread machine will mix and knead the dough for you. 

Once the dough is ready, remove it from the machine and place it on a lightly floured surface. Knead the dough for 2-3 minutes, then shape it into a ball. 

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour. 

Once the dough has doubled in size, punch it down and roll it out into a greased baking sheet. 

Sprinkle the top of the focaccia with herbs and seasonings of your choice, then drizzle with olive oil. 

Bake the focaccia in a preheated oven for about 20 minutes, until golden brown. Let the focaccia cool before slicing and serving. Enjoy!

6. Place The Dough In A Greased Bowl

Cover it with a damp cloth, and let it rise for about 1 hour or until doubled in size.

Making focaccia in a bread machine is a simple and delicious way to enjoy classic Italian bread. 

To begin, gather the ingredients: bread flour, yeast, olive oil, salt, and warm water. 

Measure out the ingredients and add them to the bread machine in the order recommended by the manufacturer. 

Select the dough setting and press start. During the kneading process, add additional olive oil as needed. 

Once the dough is ready, remove it from the bread machine and place it on a lightly floured surface. Knead the dough for a few minutes, then shape it into a ball. 

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1 hour or until doubled in size. 

Once the dough has risen, roll it out on a lightly floured surface to the desired thickness. 

Place the dough on a greased baking sheet, cover it with a damp cloth, and let it rise for another hour. 

Finally, brush the focaccia with olive oil, sprinkle with salt, and bake for about 20 minutes or until golden brown. Enjoy your freshly made focaccia!

7. Preheat The Oven To 375 Degrees F.

Preheating the oven to 375 degrees F is an essential step when making focaccia in a bread machine. 

Before preheating the oven, it is important to make sure that the oven racks are in the correct position. Once the oven is preheated, the next step is to prepare the ingredients. 

This includes measuring out the flour, yeast, salt, and other ingredients needed for the recipe. 

Once the ingredients are measured, they should be added to the bread machine in the order specified in the recipe. 

After the ingredients are added, the bread machine should be set to the dough cycle. 

Once the dough cycle is complete, the dough should be removed from the bread machine and placed on a floured surface. The dough should then be kneaded and shaped into a focaccia loaf. 

Finally, the focaccia loaf should be placed on a baking sheet and placed in the preheated oven. The focaccia should be baked for the amount of time specified in the recipe. 

Once the focaccia is finished baking, it should be removed from the oven and allowed to cool before serving.

8. Grease A Baking Sheet With Olive Oil.

Bread Machine Focaccia is a delicious Italian flatbread that can be made with a bread machine. 

To begin, grease a baking sheet with olive oil. This will prevent the focaccia from sticking to the pan and will also add flavor. 

Next, add the ingredients to the bread machine in the order specified by the manufacturer. 

This usually includes the wet ingredients first, followed by the dry ingredients. Once all the ingredients are in the machine, select the dough cycle and press start. 

When the dough cycle is complete, remove the dough from the machine and place it on a lightly floured surface. Knead the dough for a few minutes and then shape it into a round or oval shape. 

Place the dough on the greased baking sheet and press it out to the desired thickness. 

Top the focaccia with your favorite toppings and bake it in a preheated oven until golden brown. Allow the focaccia to cool before slicing and serving. Enjoy!

9. Punch Down The Dough And Place It On The Prepared Baking Sheet.

Using a bread machine to make focaccia is a great way to enjoy a delicious Italian-style bread without spending hours in the kitchen. 

To begin, gather all the necessary ingredients, such as bread flour, yeast, olive oil, salt, and any other desired seasonings. 

Measure out the ingredients and add them to the bread machine in the order specified by the manufacturer. Select the dough cycle and press start. 

Once the dough cycle is complete, punch down the dough and place it on a lightly greased baking sheet. 

Using your fingers, press and stretch the dough to the desired size and shape. Brush the top of the dough with olive oil and sprinkle with desired seasonings. 

Bake the focaccia in a preheated oven until golden brown. Allow the focaccia to cool before slicing and serving. Enjoy!

10. Flatten The Dough With Your Hands And Spread It Out To The Edges Of The Baking Sheet.

Making focaccia in a bread machine is a simple and straightforward process. 

First, measure out the ingredients and add them to the bread machine in the order recommended by the manufacturer. Next, select the dough cycle and press start. 

Once the dough cycle is complete, turn the dough out onto a lightly floured surface and knead it for a few minutes. 

After that, shape the dough into a ball and place it in a lightly greased bowl. Cover the bowl with a damp cloth and let the dough rise for an hour or until it has doubled in size. 

Once the dough has risen, turn it out onto a lightly floured surface and roll it out into a rectangle. 

Place the dough onto a lightly greased baking sheet and flatten it out with your hands, spreading it out to the edges of the baking sheet. 

Finally, top the dough with your desired ingredients and bake in a preheated oven for 20-25 minutes or until golden brown. Enjoy your freshly made focaccia!

11. Drizzle The Top Of The Dough With Olive Oil And Sprinkle With Salt.

Bread Machine Focaccia is a delicious Italian-style flatbread that is easy to make with a bread machine. 

To make this tasty treat, start by adding the ingredients to the bread machine in the order specified by the manufacturer. 

This usually includes adding the wet ingredients first, followed by the dry ingredients, and finally the yeast. 

Once all the ingredients are in the bread machine, select the dough cycle and press start. The bread machine will mix, knead, and rise the dough for you. 

When the dough cycle is complete, remove the dough from the bread machine and place it on a lightly floured surface. 

Using your hands, shape the dough into a flat oval shape. Place the dough on a greased baking sheet and let it rise for about 30 minutes. 

Once the dough has risen, use your fingertips to make indentations in the dough. Drizzle the top of the dough with olive oil and sprinkle with salt. 

Bake the focaccia in a preheated oven at 375°F for 20-25 minutes, or until golden brown. Enjoy your delicious homemade Bread Machine Focaccia!

12. Bake In The Preheated Oven For 25-30 Minutes Or Until Golden Brown.

Baking focaccia in a bread machine is a simple and delicious way to make a classic Italian flatbread. 

To start, gather the ingredients: bread flour, olive oil, yeast, sugar, salt, and warm water. 

Once all the ingredients are ready, add them to the bread machine in the order specified by the manufacturer. 

Select the dough setting and press start. The bread machine will mix and knead the dough for you. 

Once the dough is ready, transfer it to a lightly oiled bowl and let it rise for about an hour. 

After the dough has doubled in size, punch it down and transfer it to a lightly oiled baking sheet. 

Gently press the dough into the desired shape and dimple it with your fingers. Drizzle the top with olive oil and sprinkle with coarse salt. 

Finally, bake the focaccia in a preheated oven for 25-30 minutes or until it is golden brown. Enjoy your freshly baked focaccia!

13. Remove From The Oven And Let Cool Before Slicing And Serving.

Once the Bread Machine Focaccia is finished baking, it is important to remove it from the oven and let it cool before slicing and serving. 

This step is important to ensure that the focaccia is cooked through and that the texture is not overly doughy. 

Additionally, allowing the focaccia to cool will make it easier to slice and serve. 

To remove the focaccia from the oven, use oven mitts to carefully take the pan out of the oven and place it on a heat-safe surface. Allow the focaccia to cool for at least 10 minutes before slicing. 

To slice the focaccia, use a sharp knife or pizza cutter to cut the focaccia into desired shapes. Finally, serve the focaccia warm or at room temperature. Enjoy!

Nutrition Facts (Per Serving)

  • Serving Size: 1 slice
  • Calories: 200
  • Total Fat: 8g
  • Saturated Fat: 1.5g
  • Cholesterol: 0mg
  • Sodium: 360mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 5g

HOW TO MAKE SOFT And CRISPY FOCACCIA BREAD

Special Tips

1. Use good quality extra-virgin olive oil for the best results.

2. Use fresh herbs for the topping for flavorful focaccia.

3. Make sure you use the correct setting on your bread machine for the dough cycle.

4. Add the wet ingredients first, then the dry ingredients.

5. Let the dough rest for 10 minutes before shaping.

6. Use your fingertips to dimple the surface of the focaccia before baking.

7. Brush with olive oil before and after baking for a golden crust.

8. Let the focaccia cool completely before slicing.

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