The Best Bread Machine Challah I Recipes & Special Tips

Bread Machine Challah is a traditional Jewish bread that is perfect for any occasion. It has a sweet, nutty flavor and a light, fluffy texture that is sure to please. 

Making Challah in a bread machine is a great way to save time and energy while still enjoying the delicious taste of homemade Challah. 

This recipe is simple to follow and yields a beautiful loaf that is perfect for special occasions or just to enjoy with your family. 

With a few basic ingredients and a few simple steps, you can have a delicious Challah in no time.

Timing For Bread Machine Challah I

Prep Time: 10 minutes

Cook Time: 3 hours

Total Time: 3 hours 10 minutes

Servings: 1 loaf

Yield: 1 loaf

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Image Credit: allrecipes.com

Ingredients

– 2 ½ cups warm water

– ¼ cup vegetable oil

– ¼ cup honey

– 2 eggs

– 2 teaspoons salt

– 5 ½ cups bread flour

– 2 teaspoons active dry yeast

Image Credit: food.com

Directions

1. Place All Ingredients In The Bread Machine In The Order Recommended By The Manufacturer.

Making challah in a bread machine is an easy way to enjoy traditional Jewish bread without spending hours in the kitchen. 

To start, place all ingredients in the bread machine in the order recommended by the manufacturer. 

This is important, as the order of the ingredients affects the texture and flavor of the bread. Begin by adding liquids first, such as water, oil, and eggs. 

Then, add the dry ingredients, such as flour, sugar, and yeast. Finally, add any additional ingredients, such as raisins or nuts. 

Once all of the ingredients are in the bread machine, select the desired settings and press start. 

Depending on the type of bread machine, the settings may vary, but most machines will have a setting specifically for challah. 

Allow the machine to do its work and in a few hours, you will have freshly baked challah. Enjoy!

2. Select The Dough Cycle And Press Start.

Baking Challah in a bread machine is a great way to make a delicious, homemade loaf of bread without all the fuss. 

To get started, you will need to gather the ingredients for the Challah dough, which include all-purpose flour, sugar, salt, yeast, and warm water. 

Once you have all the ingredients, measure them out and add them to the bread machine in the order listed in the recipe. 

Once the ingredients are in the bread machine, select the dough cycle and press start. 

The bread machine will mix the ingredients together, knead the dough, and let it rise. Depending on the type of bread machine you have, the dough cycle may take anywhere from 1 to 3 hours. 

Once the dough cycle is done, remove the dough from the bread machine and shape it into a loaf. Place the loaf on a baking sheet and let it rise for another hour. 

Finally, bake the Challah in a preheated oven for 25-30 minutes until golden brown. Enjoy your delicious homemade Challah!

3. When The Cycle Is Complete

Remove the dough from the machine and place it on a lightly floured surface.

Bread Machine Challah is a delicious, traditional Jewish bread that is easy to make with a bread machine. 

To make the dough, begin by adding all of the ingredients to the bread machine in the order specified by the manufacturer. 

This usually includes liquids first, followed by dry ingredients, and finally the yeast. 

Once all of the ingredients are in the machine, select the dough cycle and press start. 

The bread machine will mix, knead, and rise the dough for you. When the cycle is complete, remove the dough from the machine and place it on a lightly floured surface. 

Knead the dough for a few minutes and shape it into a round or oval loaf. Place the loaf on a lightly greased baking sheet and let it rise for about an hour. 

Finally, brush the loaf with an egg wash and bake it in a preheated oven for 25-30 minutes. Enjoy your delicious homemade Challah!

4. Divide The Dough Into 3 Equal Pieces And Roll Each Piece Into A Long Rope.

Making bread machine challah is a simple and rewarding process. To begin, gather all the necessary ingredients, including bread flour, sugar, salt, warm water, vegetable oil, and active dry yeast. 

Next, add all the ingredients to the bread machine in the order specified by the manufacturer. Set the machine to the dough setting and allow the dough to mix and knead. 

Once the dough is ready, divide it into three equal pieces and roll each piece into a long rope. 

Then, braid the ropes together, tucking the ends underneath the loaf. Finally, place the loaf on a greased baking sheet and brush it with an egg wash. 

Allow the loaf to rise for an hour before baking it in a preheated oven for 30 minutes. Enjoy your homemade bread machine challah!

5. Braid The Ropes Together, Then Tuck The Ends Under The Loaf.

Baking a bread machine challah is a simple and rewarding process. To begin, measure out the ingredients and add them to the bread machine in the order specified by the manufacturer. 

Once the ingredients are in the machine, select the dough setting and press start. 

As the dough is kneading, prepare the braid. Take three strands of dough and braid them together, then tuck the ends of the braid under the loaf. 

After the dough is finished kneading, shape it into a round loaf and place it on a greased baking sheet. Cover the loaf with a damp cloth and let it rise until doubled in size. 

Finally, brush the loaf with an egg wash and bake it in a preheated oven until golden brown. Enjoy your freshly baked bread machine challah!

6. Place The Loaf On A Greased Baking Sheet.

Making delicious challah using a bread machine is a simple and straightforward process. 

The first step is to gather all the ingredients and measure them according to the recipe. 

Once all the ingredients are ready, they should be added to the bread machine in the order specified

After that, the machine should be set to the dough cycle and allowed to run until the dough is ready. 

Once the dough is ready, it should be kneaded on a lightly floured surface for a few minutes. Next, the dough should be shaped into a loaf and placed in a greased bowl. 

The bowl should be covered and allowed to rise until doubled in size. After that, the dough should be punched down and shaped into a loaf. 

Finally, the loaf should be placed on a greased baking sheet and allowed to rise again until doubled in size.

Once the loaf has risen, it should be baked in a preheated oven until golden brown. Enjoy your freshly baked challah!

7. Cover The Loaf With A Damp Cloth And Let It Rise For 30 Minutes.

Bread Machine Challah is a delicious and traditional Jewish bread that can be made with the help of a bread machine. 

The first step in making this bread is to add all of the ingredients into the bread machine in the order specified in the recipe. 

Once all of the ingredients are added, the bread machine should be set to the dough cycle and the timer should be set for the amount of time specified in the recipe. 

Once the dough cycle is complete, the dough should be removed from the bread machine and kneaded for a few minutes. 

Then, the dough should be divided into three equal portions and each portion should be rolled into a rope. 

The ropes should then be braided together and placed in a greased loaf pan. Finally, the loaf should be covered with a damp cloth and left to rise for 30 minutes. 

After 30 minutes have passed, the loaf is ready to be baked. Following these steps will result in a delicious and traditional Bread Machine Challah.

8. Preheat The Oven To 350°F.

To make a delicious Bread Machine Challah, the first step is to preheat the oven to 350°F. This will ensure that the bread is cooked evenly and thoroughly. 

Once the oven is preheated, the next step is to measure out the dry ingredients and mix them together in a large bowl. This includes all-purpose flour, sugar, salt, and active dry yeast. 

Once the dry ingredients are mixed together, add the wet ingredients, such as warm water, oil, and eggs. Mix the wet ingredients with the dry ingredients until a dough forms. 

Knead the dough for a few minutes, then place it in a greased bowl and cover it with a damp cloth. Let the dough rise for an hour, then punch it down and shape it into a loaf. 

Place the loaf in a greased loaf pan, cover it with a damp cloth, and let it rise for another hour. 

Finally, brush the top of the loaf with an egg wash and bake it in the preheated oven for 30-35 minutes. Enjoy your freshly-baked Bread Machine Challah!

9. Brush The Loaf With Egg Wash And Sprinkle With Sesame Seeds.

Making a bread machine challah is a simple process that yields a delicious, fluffy loaf. 

To begin, gather all the ingredients: bread flour, sugar, salt, yeast, eggs, vegetable oil, and warm water. 

Next, add the ingredients to the bread machine in the order recommended by the manufacturer, usually starting with the liquids and ending with the yeast. Select the dough cycle and press start. 

Once the dough is ready, turn it out onto a lightly floured surface and knead it for a few minutes. 

Divide the dough into three equal pieces and roll each piece into a long rope. Braid the three ropes together and place the loaf on a greased baking sheet. 

Cover the loaf and let it rise in a warm place for about an hour. When the loaf is almost doubled in size, brush it with an egg wash and sprinkle it with sesame seeds. 

Finally, bake the loaf in a preheated 350°F oven for about 30 minutes, or until golden brown. Enjoy your freshly-baked bread machine challah!

10. Bake For 30 Minutes, Or Until Golden Brown.

Making a bread machine challah is a relatively simple process that yields delicious and nutritious bread. 

To begin, gather all the ingredients you will need: bread flour, sugar, salt, active dry yeast, warm water, and vegetable oil. 

Once all the ingredients are assembled, place them into the bread machine in the order specified by the manufacturer. Set the machine to the dough cycle and press start. 

The dough will mix and knead, and the machine will beep when the cycle is complete.

Remove the dough from the machine and place it onto a lightly floured surface. Divide the dough into three equal parts and roll each part into a long rope. 

Braid the three ropes together and place the braid onto a greased baking sheet. Cover the braid with a damp towel and let it rise for about an hour.

Once the braid has risen, brush it with an egg wash and sprinkle it with sesame or poppy seeds. 

Bake the challah in a preheated 350-degree oven for 30 minutes or until golden brown. Allow the challah to cool before slicing and serving. Enjoy!

11. Remove From The Oven And Cool On A Wire Rack.

Bread Machine Challah is a delicious, traditional Jewish bread that is perfect for any occasion. To make this delicious bread, you will need a bread machine. 

First, you will need to gather all of the ingredients, which include bread flour, warm water, sugar, salt, vegetable oil, and active dry yeast. 

Once you have all of the ingredients, you will need to add them to the bread machine in the order specified by the manufacturer. 

After the ingredients are added, you will need to select the dough cycle on the machine and press start. 

When the dough cycle is complete, you will need to remove the dough from the machine and place it on a lightly floured surface. 

Knead the dough for a few minutes, then shape it into a round loaf and place it onto a greased baking sheet. Cover the loaf with a damp cloth and let it rise for about an hour. 

Once the dough has doubled in size, brush it with an egg wash and sprinkle it with sesame seeds. Place the loaf in a preheated oven and bake for about 30 minutes. 

When the bread is golden brown, remove it from the oven and cool it on a wire rack. Enjoy your delicious Bread Machine Challah!

Nutrition Facts (Per Serving)

  • Serving Size: 1 slice (33 g)
  • Calories: 130
  • Total Fat: 4 g
  • Saturated Fat: 0.5 g
  • Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 125 mg
  • Total Carbohydrate: 21 g
  • Dietary Fiber: 1 g
  • Sugars: 4 g
  • Protein: 4 g

How To Make Challah Bread | Best Challah Bread Recipe | Easy Challah Bread Recipe |

Special Tips

1. Use a bread machine for ease and convenience.

2. Use good quality bread flour for the best results.

3. Use the dough cycle to knead and rise the dough.

4. Add the eggs and oil after the dough cycle is complete.

5. Let the dough rest before shaping and baking.

6. Brush the challah with egg wash before baking for a golden brown finish.

7. Use a thermometer to make sure the challah is fully cooked before removing it from the oven.

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