The Best Bagels II bread Recipes & Amazing Tips

This recipe for Bagels II Bread is a delicious and easy way to make homemade bagels. It is a simple recipe that only requires a few ingredients and minimal effort. 

The end result is a delicious, chewy bagel that is perfect for breakfast, lunch, or dinner. 

The bagels are great for toasting and can be topped with your favorite spreads and toppings. Enjoy this homemade bagel recipe and make sure to share it with friends and family.

Timing For Bagels II Bread

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 8 bagels

Yield: 8 bagels

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Image Credit: www.melskitchencafe.com

Ingredients

-3 cups all-purpose flour

-1 tablespoon sugar

-1 teaspoon salt

-1 package active dry yeast

-1 1/4 cups warm water

-2 tablespoons vegetable oil

-1 egg

-1 tablespoon sesame seeds (optional)

Directions

1. Preheat Oven To 375 Degrees Fahrenheit.

To make delicious bagels II bread, the first step is to preheat the oven to 375 degrees Fahrenheit. This temperature will ensure that the bread is cooked evenly and thoroughly. 

Next, mix together the dry ingredients in a large bowl, including the flour, sugar, salt, and yeast. 

Once the dry ingredients are combined, add the wet ingredients, such as warm water, oil, and egg. Mix the ingredients together until a dough forms. 

Knead the dough for about 10 minutes, until it is smooth and elastic. Divide the dough into 8 equal pieces and shape each piece into a bagel shape. 

Place the bagels on a greased baking sheet and let them rise for about 30 minutes. Finally, brush the bagels with an egg wash and sprinkle with sesame or poppy seeds. 

Bake the bagels in the preheated oven for 20-25 minutes, until they are golden brown. Enjoy your freshly baked bagels II bread!

2. In A Large Bowl, Mix Together 2 Cups Of All-Purpose Flour

  • 1 teaspoon of salt, 
  • 1 teaspoon of sugar, 
  • 1 teaspoon of baking powder, 
  • and 1 teaspoon of baking soda.

Bagels II bread is a delicious, chewy bread that is easy to make. To begin, gather all the necessary ingredients: 2 cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of baking powder, and 1 teaspoon of baking soda. 

Next, in a large bowl, mix together the flour, salt, sugar, baking powder, and baking soda. 

Once the ingredients are combined, slowly add in 1 and 1/4 cups of warm water and mix until a soft dough forms. 

Knead the dough on a lightly floured surface for about 5 minutes, or until the dough is smooth and elastic. 

Cover the dough with a damp cloth and let it rest for 10 minutes. After the dough has rested, divide it into 8 equal pieces and shape each piece into a ball. 

Flatten each ball and poke a hole in the center with your finger. Place the bagels on a lightly greased baking sheet and let them rise for about 30 minutes. 

Finally, preheat the oven to 375°F and bake the bagels for 20-25 minutes, or until golden brown. Enjoy your freshly made bagels II bread!

3. In A Separate Bowl, Whisk Together 1 Cup Of Warm Water

2 Tablespoons Of Olive Oil, And 1 Teaspoon Of Active Dry Yeast.

Making bagels II bread requires a few steps. First, in a separate bowl, whisk together 1 cup of warm water, 2 tablespoons of olive oil, and 1 teaspoon of active dry yeast. This mixture will help the dough to rise. 

Next, in a large bowl, combine 4 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of sugar. Stir the ingredients together until they are well combined. 

Then, pour the yeast mixture into the bowl and mix until a dough forms. Knead the dough for about 10 minutes until it is smooth and elastic. 

Once the dough is ready, cover the bowl with a damp cloth and let it rise for about an hour. 

After the dough has risen, divide it into 12 equal pieces and shape them into bagel shapes. Place the bagels on a greased baking sheet and let them rise for another hour. 

Finally, preheat the oven to 375°F and bake the bagels for 25 minutes. Enjoy your freshly made bagels II bread!

4. Slowly Add The Wet Ingredients To The Dry Ingredients And Mix Until A Dough Forms.

Once the dry ingredients have been combined, it is time to slowly add the wet ingredients to the mixture. 

Start by adding a small amount of the wet ingredients at a time, stirring until it is completely incorporated before adding more. Continue adding the wet ingredients until the dough starts to form. 

Once the dough has come together, knead it on a lightly floured surface for about five minutes. This will help to further develop the gluten in the dough, resulting in a chewy bagel. 

Once the dough has been kneaded, shape it into a ball and place it in a lightly oiled bowl. Cover the bowl with a damp cloth and let the dough rise for about an hour. 

After the dough has risen, punch it down and divide it into eight equal pieces. Roll each piece into a ball and let them rest for about fifteen minutes. 

After the balls have rested, shape them into bagels by poking a hole in the center of each one. 

Finally, boil the bagels in a pot of water for about two minutes before transferring them to a baking sheet. Bake the bagels in a preheated oven for about twenty minutes and enjoy!

5. Knead The Dough On A Lightly Floured Surface For About 5 Minutes

Kneading the dough is an essential step for making bagels II bread. To begin, lightly flour a clean work surface. 

Place the dough on the surface and begin to knead it for about 5 minutes. You will know the dough is ready when it is smooth and elastic. 

As you knead, use the heel of your hand to push the dough away from you, then fold it back over itself. Continue to knead the dough until it is well-mixed and no longer sticky. 

If the dough is too sticky, add a little more flour and knead it in. If the dough is too dry, add a few drops of water and knead it in. Once the dough is ready, it is time to shape it into bagels.

6. Place The Dough In A Lightly Greased Bowl

Cover it with a damp cloth, and let rise in a warm place for about 1 hour

Bagels II bread is a delicious and easy-to-make bread. To make the dough, mix together the flour, yeast, sugar, and salt in a large bowl. 

Once the ingredients are combined, add the warm water and mix until a dough forms. Knead the dough for about 5 minutes, then shape it into a ball. 

Place the dough in a lightly greased bowl, cover it with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size. This step is important for the dough to rise and become light and fluffy. 

After the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball and then flatten it into a disk. 

Poke a hole in the center of each disk and stretch it until it is about 2 inches in diameter. Place the bagels on a greased baking sheet and let them rise for another 30 minutes. 

Finally, bake the bagels in a preheated oven at 375°F for 20 minutes or until golden brown. Enjoy your freshly made bagels!

7. Punch Down The Dough And Divide It Into 8 Equal Pieces.

Once the dough has been kneaded, it is time to punch it down. This is done by pressing down on the dough with your hands to release the air bubbles. 

After the dough has been punched down, it should be divided into 8 equal pieces. 

This can be done by using a dough scraper or knife to cut the dough into 8 equal pieces. Once the dough is divided, each piece should be rolled into a ball shape. 

The balls should then be flattened into a disc shape and placed on a lightly floured surface. Finally, each disc should be poked with a finger in the center to create the classic bagel shape. 

Once all 8 bagels are shaped, they can be boiled and then baked in the oven. Enjoy your freshly made bagels!

8. Roll Each Piece Of Dough Into A Ball And Place it On A Lightly Greased Baking Sheet.

Rolling out the dough is the next step in making bagels II bread. Start by lightly dusting a clean work surface with flour. 

Take one piece of dough at a time and roll it into a ball. Place the ball on a lightly greased baking sheet. 

Continue rolling out the remaining pieces of dough and placing them on the baking sheet. 

Once all the dough is rolled out, cover the baking sheet with a damp cloth and let the dough rise for about 30 minutes. 

After the dough has risen, use a fork to poke a hole in the middle of each ball. Then, use your hands to shape the dough into a bagel shape. 

Finally, brush the bagels with an egg wash and sprinkle with sesame or poppy seeds. 

Place the baking sheet in the oven and bake for about 25 minutes. Once the bagels are golden brown, remove them from the oven and let them cool before serving.

9. Using A Sharp Knife, Cut A Slit In The Top Of Each Bagel.

Bagels II bread is a delicious and versatile food that can be enjoyed in many different ways. To prepare bagels II bread, the first step is to preheat the oven to 375 degrees Fahrenheit. 

Once the oven is preheated, you will need to gather the ingredients, which include bread flour, active dry yeast, sugar, salt, and warm water. 

After the ingredients are gathered, you will need to mix them together in a bowl to form a dough. 

Once the dough is ready, you will need to knead it for about five minutes. After kneading, you will need to form the dough into a ball and let it rise for about an hour. 

Once the dough has risen, you will need to divide it into eight equal pieces and shape each piece into a bagel. 

Finally, you will need to use a sharp knife to cut a slit on the top of each bagel. This will help the bagels to rise evenly while baking. 

After cutting the slits, you can bake the bagels for about 20 minutes until they are golden brown. Enjoy your freshly-baked bagels II bread!

10. Brush The Bagels With Egg Wash (1 Egg Beaten With 1 Tablespoon Of Water).

Brushing the bagels with egg wash is an important step in making bagels II bread. To begin, crack one egg into a bowl and beat it with a fork until it is fully blended. 

Then, add one tablespoon of water to the egg and mix it together until it is a consistent liquid. 

Dip a pastry brush into the egg wash and lightly brush the top of each bagel. Make sure to evenly coat the top of each bagel with the egg wash. 

Once all of the bagels have been brushed, place them in the preheated oven and bake for 20 minutes or until the bagels are golden brown. Enjoy your freshly made bagels II bread!

11. Sprinkle With Sesame Seeds, Poppy Seeds, Or Other Desired Toppings.

Bagels II bread is a delicious and easy-to-make bread that can be enjoyed for breakfast, lunch, or dinner. 

To make Bagels II bread, begin by preheating the oven to 375 degrees Fahrenheit. 

Next, mix together the dry ingredients in a large bowl, including the all-purpose flour, sugar, salt, and active dry yeast. 

Once the dry ingredients are combined, add the warm water and olive oil and mix until a dough forms. 

Knead the dough for 5-10 minutes, then place it in a greased bowl and cover it with a damp cloth. 

Allow the dough to rise for an hour, then punch it down and divide it into 8-10 equal pieces. Roll each piece into a ball and poke a hole in the center of each ball. 

Place the bagels on a greased baking sheet and let them rise for another 20 minutes. Finally, bake the bagels for 20-25 minutes, or until golden brown. 

Once the bagels are done baking, remove them from the oven and sprinkle them with sesame seeds, poppy seeds, or other desired toppings. Enjoy your freshly made Bagels II bread!

12. Bake For 20-25 Minutes, Or Until Golden Brown.

Bagels II bread is a delicious and easy-to-make recipe that can be enjoyed by everyone. To make this delicious bread, first, preheat the oven to 375 degrees Fahrenheit. 

Then, combine the dry ingredients in a large bowl, including the flour, sugar, salt, and yeast. Next, add the wet ingredients, such as warm water, oil, and egg. 

Mix the ingredients together until a dough forms. Knead the dough for about 5 minutes until it is smooth and elastic. Form the dough into a ball and let it rest for 10 minutes. 

After the dough has rested, divide it into 8 equal pieces and roll each piece into a ball. 

Then, flatten each ball and make a hole in the center. Place the bagels on a greased baking sheet and let them rise for 15 minutes. 

Finally, bake the bagels for 20-25 minutes, or until they are golden brown. Enjoy your freshly-baked Bagels II bread!

13. Remove From The Oven And Let it Cool Before Serving. Enjoy!

Once the bagels have been boiled and baked, it is time to remove them from the oven and let them cool before serving. 

It is important to let the bagels cool before serving as this allows the bagels to finish cooking and helps to ensure that the bagels are not too hot to eat. Once the bagels have cooled, they can be served as desired. 

Enjoy the freshly made bagels with your favorite topping or as part of a delicious sandwich. Bagels are a great way to enjoy a tasty snack or meal and can be enjoyed by all.

Image Credit: allrecipes.com

Nutrition Facts (Per Serving)

  • Serving Size: 1 Bagel
  • Calories: 250
  • Total Fat: 2.5g
  • Saturated Fat: 0.5g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 400mg
  • Total Carbohydrate: 46g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 8g

How To Make Bagels | Jamie Oliver

Special Tips

1. Make sure to use active dry yeast for the best results.

2. Knead the dough for at least 8 minutes to ensure the dough is properly developed.

3. Use a thermometer to check the temperature of the water to ensure it is the correct temperature for the yeast.

4. Allow the dough to rise for at least an hour to ensure it is light and fluffy.

5. Boil the bagels for at least 2 minutes to ensure they are cooked through.

6. Brush the bagels with an egg wash before baking to give them a glossy finish.

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