The Best Amish Bread Recipes & Special Tips

This Amish Bread recipe is a traditional favorite that has been passed down through generations of Amish families. It is a simple, yet delicious bread that is perfect for any occasion. 

It is made with simple ingredients, such as flour, sugar, butter, and yeast, and is easy to make. The result is a light and fluffy bread that is sure to be a hit with family and friends. 

Enjoy this classic Amish Bread recipe with a simple spread of butter or jam, or use it as the base for a delicious sandwich.

Timing For Amish Bread

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 12

Yield: 1 loaf

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Image Credit: allrecipes.com

Ingredients

-2 cups warm water

-2 tablespoons active dry yeast

-2 tablespoons sugar

-2 tablespoons vegetable oil

-1 teaspoon salt

-4 cups all-purpose flour

Image Credit: insanelygoodrecipes.com

Directions

1. Preheat Oven To 350°F.

Amish bread is a delicious and hearty bread that is perfect for any occasion. To make this delicious bread, the first step is to preheat your oven to 350°F. 

This will ensure that the bread is cooked evenly and that it rises properly. Once the oven is preheated, you can begin to prepare the ingredients. 

You will need all-purpose flour, baking powder, baking soda, salt, butter, sugar, eggs, and milk. 

In a large bowl, mix together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. 

Then, add the eggs and mix until combined. Finally, add the milk and mix until all of the ingredients are fully incorporated. 

Once the dough is ready, you can place it in a greased loaf pan and bake in the preheated oven for about 45 minutes. 

Once the bread is golden brown and a toothpick inserted into the center comes out clean, it is ready to be enjoyed.

2. In A Large Bowl, Combine 2 Cups of All-Purpose Flour

1 teaspoon baking soda, 1 teaspoon salt, and 1 teaspoon sugar.

Amish bread is a traditional, homemade bread that is a staple in many Amish kitchens. 

To make Amish bread, start by gathering the necessary ingredients. You will need 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of salt, and 1 teaspoon of sugar. 

Next, combine all of the ingredients in a large bowl and mix them together until they are evenly distributed. 

Once the ingredients are combined, add 1 cup of warm water and 1 tablespoon of vegetable oil. 

Mix the ingredients together until they form a thick dough. Knead the dough for about 5 minutes and then shape it into a ball. 

Place the dough in a greased loaf pan and let it rise for about an hour. Finally, bake the bread in a preheated oven at 350°F for about 30 minutes. 

When the bread is done, it should be golden brown and have a delicious, homemade flavor. Enjoy your homemade Amish bread!

3. In A Separate Bowl, Mix Together 1 Cup Buttermilk, 1/4 Cup Vegetable Oil, And 1 Egg.

Amish bread is a delicious and hearty bread that is popular in many parts of the world. To make this bread, one must first gather the necessary ingredients. 

This includes 2 cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of baking soda, and 1 teaspoon of baking powder. 

Once all the ingredients are gathered, they should be combined in a large bowl and mixed together until a dough forms.

In a separate bowl, mix together 1 cup buttermilk, 1/4 cup vegetable oil, and 1 egg. 

This mixture should be stirred until it is combined and then added to the dough. 

Stir the dough until it is well combined and then knead it for about 5 minutes. Once the dough is ready, shape it into a round loaf and place it in a greased loaf pan.

Bake the Amish bread in a preheated oven at 350 degrees Fahrenheit for about 40 minutes. 

Once the bread is done, remove it from the oven and let it cool before cutting it. Enjoy the delicious Amish bread with butter, jam, or honey.

4. Pour Wet Ingredients Into Dry Ingredients And Stir Until Just Combined.

The Amish bread is a traditional bread recipe that has been passed down through generations. 

It is a simple bread that is made with basic ingredients and requires minimal effort to make. 

To make Amish bread, first gather the necessary ingredients: all-purpose flour, baking powder, salt, sugar, and butter. 

Next, in a large bowl, mix together the dry ingredients until they are evenly distributed. 

Then, in a separate bowl, mix together the wet ingredients, which include milk and an egg. 

Finally, pour the wet ingredients into the dry ingredients and stir until just combined. 

Do not overmix the dough, as this will result in tough, dense bread. Once the dough is mixed, shape it into a loaf and place it in a greased loaf pan. 

Bake the bread in a preheated oven at 350°F for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool before slicing and serving. Enjoy!

5. Grease A 9×5-Inch Loaf Pan With Butter Or Non-Stick Cooking Spray.

Baking Amish bread is a simple and rewarding process. The first step is to grease a 9×5-inch loaf pan with butter or non-stick cooking spray. 

This will ensure that the bread does not stick to the pan and will make it easier to remove after baking. 

To grease the pan, use a pastry brush to spread the butter or cooking spray evenly over the entire surface of the pa

Make sure to get into the corners and edges of the pan, as this will help the bread to release more easily. 

Once the pan is greased, you can move on to the next step in the Amish bread-making process.

6. Pour Batter Into the Prepared Pan And Spread Evenly.

Making Amish bread is a simple and rewarding process. To begin, gather the necessary ingredients: all-purpose flour, sugar, salt, butter, yeast, and warm water. 

In a large bowl, mix together the flour, sugar, and salt. Then, add the butter and mix until it is completely incorporated. 

In a separate bowl, dissolve the yeast in warm water. Once the yeast has dissolved, add it to the flour mixture and stir until it forms a dough. 

Knead the dough for about 10 minutes, or until it is smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise for about an hour. 

After the dough has doubled in size, punch it down and shape it into a loaf. Place the loaf into a greased loaf pan and let it rise again for about an hour. 

Finally, preheat the oven to 350 degrees Fahrenheit and pour the batter into the prepared pan, spreading it evenly. 

Bake the bread for about 45 minutes, or until it is golden brown. Allow the bread to cool before slicing and enjoy!

7. Bake For 40-45 Minutes.

Making Amish bread is a simple yet rewarding process. To begin, gather the necessary ingredients: all-purpose flour, sugar, salt, yeast, butter, and warm water. 

Next, mix the dry ingredients together in a large bowl. In a separate bowl, dissolve the yeast in warm water and let it sit for a few minutes. 

Then, add the yeast mixture and butter to the dry ingredients and mix until a soft dough forms. 

Knead the dough on a lightly floured surface for about 10 minutes, or until it is smooth and elastic. 

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour. 

Once the dough has doubled in size, punch it down, shape it into a loaf, and place it in a greased loaf pan. Cover the pan with a damp cloth and let the dough rise for another hour. 

Finally, bake the loaf in a preheated oven at 375 degrees Fahrenheit for 40-45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Enjoy your homemade Amish bread!

8. Allow Bread To Cool In The Pan For 10 Minutes Before Transferring To A Wire Rack To Cool Completely.

Amish bread is a delicious treat that can be made at home with a few simple steps. 

To begin, mix together the dry ingredients in a large bowl. This includes flour, sugar, salt, and yeast. 

Once the dry ingredients are combined, add the wet ingredients and mix until a dough forms. 

Knead the dough for 10 minutes, then place it in a greased bowl and cover it with a damp cloth. Allow the dough to rise for 1-2 hours until it has doubled in size. 

After the dough has risen, shape it into a loaf and place it in a greased loaf pan. Bake the bread in a preheated oven for 30-35 minutes. 

Finally, allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy your homemade Amish bread!

Nutrition Facts (Per Serving)

  • Serving Size: 1 slice (56g)
  • Calories: 135
  • Total Fat: 1.5g
  • Saturated Fat: 0.3g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 170mg
  • Total Carbohydrate: 26g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 4g

Simple And AMAZING Amish Bread Recipe

Special Tips

1. Use a light hand when kneading the dough – too much kneading can make the bread tough.

2. Let the dough rise in a warm place for the best results.

3. For a crunchier crust, brush the top of the bread with melted butter before baking.

4. For a sweeter bread, add a tablespoon of honey or sugar to the dough.

5. Be sure to preheat the oven before baking the bread.

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