Thai-Style Turkey Burgers Recipes & Special Tips

This recipe for Thai-Style Turkey Burgers is a delicious and healthy way to enjoy a classic burger with a unique twist. 

The combination of ground turkey, fresh herbs, and flavorful spices creates a juicy and flavorful burger that is sure to please. 

The addition of crunchy vegetables and a flavorful sauce make this burger a complete meal that is sure to become a family favorite. 

With its unique flavor and easy preparation, this Thai-Style Turkey Burger is sure to be a hit at your next cookout!

Timing For Thai-Style Turkey Burgers

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Yield: 4 burgers

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Image Credit: feastingathome.com

Ingredients

-1 lb ground turkey

-1/4 cup finely chopped fresh cilantro

-2 tablespoons fish sauce

-2 tablespoons minced fresh ginger

-2 cloves garlic, minced

-1 teaspoon ground coriander

-1/2 teaspoon ground cumin

-1/4 teaspoon ground turmeric

-1/4 teaspoon ground black pepper

-1/4 teaspoon red pepper flakes

-1/4 teaspoon salt

-2 tablespoons vegetable oil

-4 hamburger buns

Image Credit: olivemagazine.com

Directions

1. Preheat Oven To 375 Degrees F (190 Degrees C).

1. Preheat oven to 375 degrees F (190 degrees C): Before you begin making the Thai-Style Turkey Burgers, it is important to preheat the oven to 375 degrees F (190 degrees C). 

This will ensure that the burgers cook evenly and quickly. To preheat the oven, set the temperature to 375 degrees F (190 degrees C) and wait for the oven to reach the desired temperature. 

Once the oven has reached the desired temperature, you can begin making the Thai-Style Turkey Burgers.

2. In A Large Bowl, Mix Together Ground Turkey, Garlic, Ginger, Fish Sauce, Cilantro, And Green Onion.

Making Thai-Style Turkey Burgers is a quick and easy way to enjoy a delicious and flavorful meal. 

To begin, gather the ingredients: ground turkey, garlic, ginger, fish sauce, cilantro, and green onion. 

In a large bowl, mix together the ground turkey, garlic, ginger, fish sauce, cilantro, and green onion until everything is evenly combined. 

Once the ingredients are mixed, form the mixture into four patties. Heat a large skillet over medium-high heat and add a tablespoon of oil. 

Place the patties in the skillet and cook for about 4 minutes on each side, or until the burgers are cooked through. Serve the burgers on a toasted bun with your favorite toppings. Enjoy!

3. Form The Mixture Into Four Patties.

To form the patties, first, divide the mixture into four equal parts. 

Then, using your hands, shape each part into a patty that is about 1/2 inch thick. Make sure to press the edges together firmly so the patties hold their shape. 

Place the patties on a plate and refrigerate for 30 minutes. This will help the patties keep their shape while cooking. 

Once the patties have chilled, heat a large skillet over medium-high heat. Add a tablespoon of oil to the skillet and let it heat up. 

When the oil is hot, add the patties to the skillet and cook for about 4 minutes on each side, or until the patties are golden brown and cooked through. 

Remove the patties from the skillet and let them cool for a few minutes before serving. Enjoy your Thai-Style Turkey Burgers!

4. Heat A Large Skillet Over Medium-High Heat.

To make Thai-Style Turkey Burgers, start by heating a large skillet over medium-high heat. 

Once the skillet is hot, add a tablespoon of olive oil and swirl it around the pan to coat the bottom. 

Next, add the ground turkey to the skillet and season with garlic powder, ground ginger, and red pepper flakes. 

Break up the turkey with a wooden spoon and cook until the turkey is no longer pink about 5 minutes. 

Once the turkey is cooked through, add the chopped onion and bell pepper and cook for an additional 3 minutes. 

Finally, add the soy sauce, fish sauce, and lime juice and stir to combine. Cook for an additional 2 minutes and then remove the skillet from the heat. 

Serve the Thai-Style Turkey Burgers on a toasted bun with your favorite toppings. Enjoy!

5. Add The Patties To The Skillet And Cook For 3 Minutes Per Side, Or Until Cooked Through.

To make Thai-Style Turkey Burgers, start by combining the ground turkey, garlic, ginger, soy sauce, fish sauce, and cilantro in a bowl. Mix the ingredients together until they are well combined. 

Then, form the mixture into four equal-sized patties. Heat a large skillet over medium-high heat and add a tablespoon of oil. 

Once the oil is hot, add the patties to the skillet and cook for 3 minutes per side, or until cooked through. 

Once the patties are cooked, remove them from the skillet and serve them on buns with your favorite toppings. Enjoy!

6. Place The Patties On A Baking Sheet And Bake them In Preheated Oven For 15 Minutes.

To make Thai-Style Turkey Burgers, first, you need to combine the ground turkey, garlic, ginger, scallions, cilantro, soy sauce, fish sauce, and red pepper flakes in a large bowl. 

Mix the ingredients together with your hands until they are completely combined. 

Then, form the mixture into six equal-sized patties. Place the patties on a baking sheet and bake in a preheated oven at 375°F for 15 minutes. 

Once the patties are cooked through, remove them from the oven and let them cool for a few minutes before serving. 

Enjoy your Thai-Style Turkey Burgers with a side of your favorite vegetables or a salad.

7. Serve The Burgers On Toasted Buns With Desired Toppings. Enjoy!

Once the Thai-Style Turkey Burgers are prepared, it’s time to serve them up. 

Begin by toasting the buns in a preheated oven or toaster oven. Once the buns are lightly toasted, place the turkey burgers on the buns. 

Top the burgers with desired toppings such as lettuce, tomato, onion, pickles, and condiments. Serve the burgers with a side of chips, fries, or a salad. 

Finally, enjoy the delicious Thai-Style Turkey Burgers with friends and family.

Nutrition Facts (Per Serving)

  • Calories: 270
  • Fat: 6 g
  • Carbohydrates: 21 g
  • Protein: 32 g
  • Sodium: 300 mg
  • Cholesterol: 65 mg

Thai Turkey Burgers THE TASTIEST THAI TURKEY BURGERS EVER

Special Tips

1. Use ground turkey with a higher fat content for a juicier burger.

2. To add a spicy kick, mix in a few tablespoons of Thai red curry paste to the ground turkey before cooking.

3. Grill the burgers over medium-high heat to ensure they cook through without drying out.

4. Serve the burgers on a bed of shredded lettuce and fresh herbs such as cilantro and mint.

5. Top the burgers with a dollop of Thai sweet chili sauce for extra flavor.

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