Thai Chicken Slaw Burgers Recipes & Special Tips

This Thai Chicken Slaw Burger is a delicious and unique twist on the classic burger. 

It combines the flavors of Thai cuisine with the classic burger to create a dish that is sure to tantalize your taste buds. 

The combination of juicy chicken, crunchy slaw, and flavorful sauces make this burger a must-try for any burger lover. 

The combination of flavors is sure to leave you wanting more. So, if you’re looking for something different and delicious, this Thai Chicken Slaw Burger is a perfect choice.

Image Credit: recipes.28bysamwood.com

Timing For Thai Chicken Slaw Burgers

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 4

Yield: 4 burgers

Ingredients

-1 lb ground chicken

-1/4 cup finely chopped fresh cilantro

-1/4 cup finely chopped fresh mint

-2 tablespoons fish sauce

-2 tablespoons freshly squeezed lime juice

-1 tablespoon brown sugar

-1 teaspoon freshly grated ginger

-1/2 teaspoon ground coriander

-1/4 teaspoon ground cumin

-1/4 teaspoon ground white pepper

-1/4 teaspoon garlic powder

-1/4 teaspoon ground turmeric

-1/4 teaspoon ground cardamom

-1/4 teaspoon ground cinnamon

-1/4 teaspoon ground black pepper

-1/4 teaspoon red pepper flakes

-1/4 cup finely chopped red onion

-1/4 cup finely chopped red bell pepper

-1/4 cup finely chopped green bell pepper

-1/4 cup finely chopped carrots

-1/4 cup finely chopped cabbage

-4 hamburger buns

-Mayonnaise, for serving

-Lettuce leaves, for serving

Directions

1. In A Medium Bowl, Combine 1/2 Cup Chopped Cilantro 

  • 1/4 cup chopped scallions, 
  • 2 tablespoons lime juice, 
  • 1 tablespoon fish sauce, 
  • 1 teaspoon sugar, 
  • 1 teaspoon chili paste, 
  • And 1/4 teaspoon salt.

To make Thai Chicken Slaw Burgers, start by combining 1/2 cup chopped cilantro, 1/4 cup chopped scallions, 2 tablespoons lime juice, 1 tablespoon fish sauce, 1 teaspoon sugar, 1 teaspoon chili paste, and 1/4 teaspoon salt in a medium bowl. Mix the ingredients together until they are well combined. 

Next, add 1 pound of ground chicken and mix until the ingredients are evenly distributed. 

Form the mixture into four patties and set aside. Heat a large skillet over medium-high heat and add 2 tablespoons of oil. 

Once the oil is hot, add the patties and cook for about 4 minutes per side, or until the chicken is cooked through. 

Transfer the cooked patties to a plate and set aside. In the same skillet, add 1/4 cup of water and 1/2 cup of shredded cabbage. Cook for about 3 minutes, stirring occasionally until the cabbage is wilted. 

Add the cooked patties back to the skillet and cook for an additional 2 minutes. Serve the Thai Chicken Slaw Burgers on a toasted bun with the cabbage and any desired toppings. Enjoy!

2. In A Separate Bowl, Combine 1 Pound of Ground Chicken

1/2 Cup Shredded Carrots, And 1/4 Cup Chopped Peanuts.

Making Thai Chicken Slaw Burgers is a simple and delicious way to enjoy a classic Thai dish. 

The first step is to prepare the ingredients. In a separate bowl, combine 1 pound of ground chicken, 1/2 cup shredded carrots, and 1/4 cup chopped peanuts. 

Next, mix together 1/4 cup of Thai sweet chili sauce, 1 tablespoon of soy sauce, 1 teaspoon of garlic powder, and 1 teaspoon of ground ginger. Once the ingredients are combined, form the mixture into four patties. 

Heat a large skillet over medium-high heat and cook the burgers for 4-5 minutes per side, or until they are cooked through. 

Once the burgers are cooked, set aside and prepare the slaw. In a large bowl, combine 1/2 cup of shredded cabbage, 1/4 cup of chopped cilantro, 1/4 cup of chopped green onions, and 1/4 cup of chopped peanuts. 

To the slaw, add 1/4 cup of Thai sweet chili sauce, 1 tablespoon of soy sauce, 1 teaspoon of garlic powder, and 1 teaspoon of ground ginger. Toss the slaw to combine and set aside. 

To assemble the burgers, place a patty on each bun and top with the slaw. Serve the burgers with extra Thai sweet chili sauce, if desired. Enjoy!

3. Add The Cilantro Mixture To The Chicken Mixture And Mix Until Combined.

To make Thai Chicken Slaw Burgers, begin by combining ground chicken, garlic, ginger, and fish sauce in a bowl. 

Mix until combined and form four patties. Heat a large skillet over medium-high heat and cook the patties for about 5 minutes per side. 

Remove from the skillet and set aside. In a separate bowl, combine shredded cabbage, carrots, green onions, and cilantro. In a small bowl, whisk together the lime juice, honey, and sesame oil. 

Pour the dressing over the cabbage mixture and toss to combine. Add the cilantro mixture to the chicken mixture and mix until combined. 

Form the mixture into four patties and cook in the skillet for about 5 minutes per side. Serve the burgers on buns with your favorite toppings. Enjoy!

4. Form The Mixture Into 4 Patties.

To make Thai Chicken Slaw Burgers, begin by combining ground chicken, grated ginger, garlic, and a Thai-inspired seasoning blend in a bowl. Mix the ingredients together until they are evenly distributed. 

Next, add a few tablespoons of olive oil to the mixture and combine until the oil is evenly distributed. 

Then, add shredded cabbage, carrots, and a few tablespoons of lime juice to the mixture and combine until all the ingredients are evenly distributed. Finally, form the mixture into four patties. 

To do this, divide the mixture into four equal parts and shape each part into a patty. Place the patties on a plate and refrigerate for at least an hour before cooking. 

Once the patties have been refrigerated, they are ready to be cooked. Enjoy your Thai Chicken Slaw Burgers!

5. Heat A Large Skillet Over Medium-High Heat And Add 1 Tablespoon Of Oil.

To make Thai Chicken Slaw Burgers, begin by heating a large skillet over medium-high heat and adding 1 tablespoon of oil. 

Next, add 1 pound of ground chicken to the skillet and season with 1 teaspoon of garlic powder, 1 teaspoon of ground ginger, 1 teaspoon of ground coriander, 1 teaspoon of salt, and 1/2 teaspoon of freshly ground black pepper. 

Cook the chicken for 8 to 10 minutes, stirring occasionally until it is cooked through. Transfer the cooked chicken to a large bowl and let cool for 10 minutes. 

Once cooled, stir in 1/4 cup of chopped fresh cilantro, 1/4 cup of chopped fresh mint, 1/4 cup of chopped fresh basil, 1/4 cup of chopped green onions, and 1/4 cup of chopped peanuts. 

Divide the mixture into 4 equal parts and shape it into patties. Heat the skillet over medium-high heat and add 1 tablespoon of oil. 

Place the patties in the skillet and cook for 4 to 5 minutes on each side, or until golden brown. Serve the burgers on a bed of slaw and top with a dollop of Thai peanut sauce. Enjoy!

6. Add The Patties To The Skillet And Cook For 4-5 Minutes Per Side

To make Thai Chicken Slaw Burgers, start by mixing together ground chicken, garlic, ginger, and cilantro in a bowl. 

Next, form the mixture into four equal-sized patties. Heat a large skillet over medium-high heat and add a tablespoon of oil. 

Once the oil is hot, add the patties to the skillet and cook for 4-5 minutes per side, or until cooked through. 

Once the patties are cooked, remove them from the skillet and set aside. In the same skillet, add the slaw mix and cook for 2-3 minutes, stirring occasionally. 

Once the slaw is cooked, assemble the burgers by adding a patty to each bun and topping it with the slaw. Serve the burgers with extra cilantro, lime wedges, and your favorite condiments. Enjoy!

7. Toast 4 Hamburger Buns.

Toast 4 hamburger buns for Thai Chicken Slaw Burgers. Preheat your oven to 375°F. Place the buns on a baking sheet, cut-side up. 

Bake for about 5 minutes, or until golden brown. Remove from oven and let cool. Serve the buns with Thai Chicken Slaw Burgers. Enjoy!

8. Place Each Patty On A Bun And Top With 1/4 Cup Of Shredded Cabbage

1 tablespoon of mayonnaise, and 1 tablespoon of sriracha sauce.

To make Thai Chicken Slaw Burgers, begin by combining 1 pound of ground chicken, 1/4 cup of chopped cilantro, 1 tablespoon of fish sauce, 1 teaspoon of garlic powder, and 1 teaspoon of ground ginger in a large bowl. 

Mix the ingredients together until they are well combined. Divide the mixture into four equal portions and shape each portion into a patty. 

Heat a large skillet over medium heat and add 1 tablespoon of oil. 

Place the patties in the skillet and cook for 3-4 minutes per side, or until the patties are cooked through. Once the patties are cooked, remove them from the skillet and set aside. 

Place each patty on a bun and top with 1/4 cup of shredded cabbage, 1 tablespoon of mayonnaise, and 1 tablespoon of Sriracha sauce. Serve the burgers warm and enjoy!

9. Serve And Enjoy!

Once the Thai Chicken Slaw Burgers have been prepared, it is time to serve and enjoy! To do this, start by preheating the oven to 375°F. Place the burgers on a baking sheet lined with parchment paper and bake for 20 minutes. 

Once the burgers are cooked through, remove them from the oven and let them cool for a few minutes. 

Meanwhile, prepare the buns by toasting them lightly in a skillet over medium heat. 

Place the burgers on the buns and top with the slaw. Serve the burgers with a side of chips or a salad and enjoy!

Image Credit: allrecipes.com

Nutrition Facts (Per Serving)

  • Nutrition Facts (per serving)
  • Calories: 332
  • Fat: 10.2g
  • Carbohydrates: 32.2g
  • Protein: 24.9g
  • Sodium: 723mg
  • Fiber: 5.3g
  • Sugar: 5.2g

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Special Tips

1. Use a food processor to quickly and easily shred the chicken.

2. Toast the buns for an extra crunchy texture.

3. Use a mix of light and dark soy sauce for a more complex flavor.

4. Add a few tablespoons of fish sauce for an extra kick of flavor.

5. Serve the burgers with a side of crunchy vegetables for a complete meal.

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