Tex-Mex Burger with Cajun Mayo Recipes & Special Tips

This Tex-Mex Burger with Cajun Mayo is a delicious and flavorful twist on the classic burger. 

It combines the classic flavors of a Tex-Mex burger with the spicy kick of Cajun mayo, creating a unique and delicious burger. 

The combination of the juicy beef patty, melted cheese, and spicy Cajun mayo will tantalize your taste buds and leave you wanting more. This burger is sure to be a hit at your next cookout or gathering.

Image Credit: allrecipes.com

Timing For Tex-Mex Burger With Cajun Mayo

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Yield: 4 burgers

Ingredients

-1 lb ground beef

-1 teaspoon garlic powder

-1 teaspoon onion powder

-1 teaspoon chili powder

-1 teaspoon ground cumin

-1 teaspoon smoked paprika

-1 teaspoon sea salt

-1/2 teaspoon black pepper

-4 hamburger buns

-4 slices cheddar cheese

-1/2 cup mayonnaise

-1 teaspoon Cajun seasoning

-1/4 cup diced red onion

-1/4 cup diced tomatoes

-1/4 cup diced jalapeno peppers

-1/4 cup sliced black olives

-1/4 cup shredded lettuce

-1/4 cup sliced avocado

Image Credit: allrecipes.com

Directions

1. Preheat The Grill To Medium-High Heat.

To make a delicious Tex-Mex burger with Cajun mayo, the first step is to preheat the grill to medium-high heat. 

This is an important step because it helps to ensure that the burgers cook evenly and quickly. 

To preheat the grill, turn the gas or charcoal grill on to its highest setting and allow it to heat up for at least 10 minutes. 

If you are using a charcoal grill, you should also spread the coals evenly across the bottom of the grill. 

Once the grill is preheated, you can reduce the heat to medium-high and begin cooking the burgers.

2. In A Medium Bowl, Combine The Ground Beef, Taco Seasoning, And Garlic Powder. Form Into 4 Patties.

This Tex-Mex Burger with Cajun Mayo is a delicious and flavourful meal that is sure to be a hit with the whole family. 

To begin, in a medium bowl, combine the ground beef, taco seasoning, and garlic powder. Mix the ingredients together until they are fully incorporated. 

Then, form the mixture into 4 patties. Heat a large skillet over medium-high heat and add a tablespoon of oil. 

Place the patties in the skillet and cook for about 5 minutes on each side, or until they are cooked through. 

Once the patties are cooked, remove them from the skillet and set aside. In a small bowl, combine mayonnaise, Cajun seasoning, and lime juice. Mix until the ingredients are fully incorporated. 

Spread the Cajun mayo on the buns and place the patties on top. Serve the burgers with lettuce, tomato, and your favorite toppings. Enjoy!

3. Place The Patties On The Preheated Grill And Cook For 4-5 Minutes Per Side, Or Until The Desired Doneness Is Reached.

Creating a Tex-Mex Burger with Cajun Mayo is a simple and delicious way to enjoy a burger with a bit of a kick. 

To begin, mix together the ground beef, garlic, chili powder, cumin, and salt in a bowl. 

Form the mixture into four patties, making sure to press the edges together to ensure they stay together while cooking. 

Next, preheat a grill to medium-high heat. Place the patties on the preheated grill and cook for 4-5 minutes per side, or until the desired doneness is reached. 

While the patties are cooking, mix together the mayonnaise, cajun seasoning, and lime juice in a small bowl. 

Once the patties are cooked, assemble the burgers on buns with lettuce, tomato, onion, and cajun mayo. Enjoy your Tex-Mex Burger with Cajun Mayo!

4. While The Burgers Are Cooking, Mix Together The Mayonnaise, Cajun Seasoning, And Lime Juice In A Small Bowl.

To make a delicious Tex-Mex Burger with Cajun Mayo, first preheat a grill or skillet to medium-high heat. 

Next, season the ground beef with salt, pepper, and cumin and form into four patties. 

Place the patties on the grill or skillet and cook for about 4 minutes per side, or until the burgers are cooked through. 

While the burgers are cooking, mix together the mayonnaise, cajun seasoning, and lime juice in a small bowl. 

Once the burgers are cooked, assemble them on the buns with lettuce, tomato, onion, and cajun mayo. Serve the burgers with a side of chips and enjoy!

5. Toast The Buns On The Grill For 1-2 Minutes.

To make a delicious Tex-Mex Burger with Cajun Mayo, start by preheating a grill or griddle to medium-high heat. 

Next, season the beef patties with a blend of chili powder, cumin, garlic powder, and salt. 

Place the patties on the hot grill and cook for 3-4 minutes per side or until the desired doneness is reached. 

Once the burgers are cooked, top each patty with a slice of pepper jack cheese and allow to melt. 

Meanwhile, toast the buns on the grill for 1-2 minutes until lightly golden brown. 

Spread a layer of Cajun mayo on the top and bottom buns. Finally, assemble the burgers with lettuce, tomato, and red onion. Enjoy!

6. Assemble The Burgers By Placing A Patty On Each Bun, Topping With Lettuce, Tomato, Onion, And A Generous Spoonful Of Cajun Mayo.

To assemble the Tex-Mex Burgers with Cajun Mayo, start by toasting the buns. 

Once the buns are toasted, place a patty on each bun. Top the patties with lettuce, tomato, and onion. 

Finally, spoon a generous amount of the cajun mayo on top of the vegetables. When all the burgers are assembled, serve them hot and enjoy!

7. Serve And Enjoy!

Once the Tex-Mex Burger with Cajun Mayo is ready, it’s time to serve and enjoy! 

To do this, start by preheating the oven to 350 degrees Fahrenheit. Then, place the burgers on a baking sheet and cook for about 15 minutes. 

Once the burgers are cooked through, remove them from the oven and let them cool for a few minutes. Meanwhile, toast the buns in the oven for a few minutes. 

Once the buns are toasted, assemble the burgers by placing the patty on the bottom bun, followed by the Cajun mayo, lettuce, tomato, onion, and the top bun. 

Finally, serve the burgers with a side of chips or fries, and enjoy!

Nutrition Facts (Per Serving)

  • Nutrition Facts
  • Serving Size: 1 burger
  • Calories: 486
  • Total Fat: 24 g
  • Saturated Fat: 6 g
  • Trans Fat: 0 g
  • Cholesterol: 93 mg
  • Sodium: 1020 mg
  • Total Carbohydrate: 33 g
  • Dietary Fiber: 4 g
  • Sugars: 4 g
  • Protein: 30 g

Tex Mex Burgers Recipe | Episode 1068 – YouTube

Special Tips

1. Use lean ground beef for the burger patty to reduce fat and calories.

2. Toast the buns before adding the patty to enhance the flavor.

3. Add a slice of cheese to the burger for extra flavor and creaminess.

4. Use a hot skillet to cook the patty to get a nice crispy crust.

5. Use a light mayonnaise mixed with Cajun seasoning for a flavorful Cajun mayo.

6. Top the burger with lettuce, tomato, and onion for a fresh crunch.

7. Serve the burger with a side of french fries or sweet potato fries for a delicious meal.

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