Super Easy Strawberry Shortcake Biscuits Recipes & Special Tips

This recipe for Super Easy Strawberry Shortcake Biscuits is a delicious and simple way to make a classic dessert. 

With only a few ingredients, you can whip up a batch of these light and fluffy biscuits in no time. 

The combination of sweet strawberries and creamy whipped cream makes these biscuits a perfect treat for any occasion. 

Whether you’re hosting a dinner party or just looking for a sweet snack, these biscuits are sure to please.

Timing For Super Easy Strawberry Shortcake Biscuits

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 8

Yield: 8 biscuits

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Image Credit: allrecipes.com

Ingredients

– 2 cups all-purpose flour

– 2 teaspoons baking powder

– 1/4 teaspoon salt

– 6 tablespoons cold butter, cut into small cubes

– 2/3 cup heavy cream

– 1/2 cup chopped fresh strawberries

– 2 tablespoons granulated sugar

– Whipped cream, for serving (optional)

Image Credit: tasteofhome.com

Directions

1. Preheat Oven To 375°F (190°C).

Preheating the oven is the first step in making delicious strawberry shortcake biscuits. To preheat the oven, set the temperature to 375°F (190°C). 

Make sure to place the oven rack in the center of the oven before preheating. This will ensure that the biscuits are cooked evenly. Allow the oven to preheat for at least 10 minutes before baking the biscuits. 

Once the oven is preheated, the biscuits can be placed on a baking sheet and placed in the oven. 

Bake the biscuits for 15-20 minutes, or until they are golden brown. Enjoy your freshly baked strawberry shortcake biscuits!

2. In A Medium Bowl, Mix Together 2 Cups of All-Purpose Flour 

2 teaspoons baking powder, and 1/2 teaspoon salt.

Making strawberry shortcake biscuits is a super easy and delicious dessert. To start, in a medium bowl, mix together 2 cups of all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt. 

Next, cut in 1/3 cup of cold butter with a pastry blender or two knives until the mixture resembles coarse crumbs. 

Once the butter is incorporated, stir in 3/4 cup of cold milk until the dough comes together. Now, turn the dough out onto a lightly floured surface and knead it a few times until it’s smooth. 

Then, roll the dough out to 1/2-inch thickness and cut out circles with a biscuit cutter. Place the biscuits on a baking sheet and bake them in a preheated oven at 425 degrees Fahrenheit for 12-15 minutes. 

Once the biscuits are golden brown, let them cool for a few minutes. To assemble, split the biscuits in half and top them with fresh strawberries and whipped cream. Enjoy!

3. Cut In 1/2 Cup Cold Butter Until The Mixture Resembles Coarse Crumbs.

Making strawberry shortcake biscuits is super easy and requires just a few simple steps. First, preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. 

Next, in a large bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1/4 cup of granulated sugar.

Cut in 1/2 cup cold butter until the mixture resembles coarse crumbs. In a separate bowl, stir together 1 cup of heavy cream and 1 teaspoon of vanilla extract. 

Pour the cream mixture into the flour mixture and stir until just combined. Gently fold in 1 cup of diced fresh strawberries. 

Drop the dough onto the prepared baking sheet in 1/4 cup portions. Bake for 20 minutes or until golden brown. Let cool before serving. Enjoy!

4. Stir In 1/2 Cup Milk Until A Soft Dough Forms.

Making strawberry shortcake biscuits is an easy and delicious way to enjoy a classic dessert. To start, preheat the oven to 375 degrees Fahrenheit. 

In a large bowl, mix together 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt. 

Cut in 1/4 cup of cold butter until the mixture resembles coarse crumbs. Stir in 1/2 cup of milk until a soft dough forms. Turn the dough out onto a lightly floured surface and knead it lightly for a few minutes. 

Roll the dough out to a 1/2-inch thickness and cut it into circles using a biscuit cutter. Place the biscuits on a greased baking sheet and bake for 12-15 minutes, or until golden brown. 

Once the biscuits are cool, top them with fresh strawberries and whipped cream. Enjoy your delicious strawberry shortcake biscuits!

5. On A Lightly Floured Surface, Roll The Dough Out To About 1/2 inch Thick.

Making strawberry shortcake biscuits is super easy! First, preheat your oven to 375°F. Then, in a large bowl, mix together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. 

Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs. Next, stir in 1/2 cup of milk until a soft dough forms. On a lightly floured surface, roll the dough out to about 1/2 inch thick. 

Using a biscuit cutter, cut out circles of dough and place them on an ungreased baking sheet. Bake for 12-15 minutes, or until golden brown. Finally, top the biscuits with sliced strawberries and whipped cream, and enjoy!

6. Using A Biscuit Cutter, Cut Out Circles And Place Them On A Baking Sheet.

Making strawberry shortcake biscuits is super easy and only requires a few simple steps. 

First, preheat your oven to 375°F and line a baking sheet with parchment paper. Next, in a large bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. 

Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs. Stir in 1/2 cup of milk until the dough is just combined. 

On a lightly floured surface, roll out the dough to 1/2-inch thickness. Using a biscuit cutter, cut out circles and place them on the baking sheet. 

Bake for 10-12 minutes or until golden brown. Let the biscuits cool completely before topping them with fresh strawberries and whipped cream. Enjoy!

7. Bake For 12-15 Minutes Or Until Golden Brown.

Baking strawberry shortcake biscuits is a super easy and delicious dessert that can be made in no time. To start, preheat your oven to 375°F. 

Then, in a medium bowl, mix together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. In a separate bowl, mix together 1/3 cup of cold butter, cut into small pieces, and 1/4 cup of sugar. 

Use a pastry blender or two knives to cut the butter into the sugar until the mixture resembles coarse crumbs. Add the flour mixture to the butter mixture and stir until the dough comes together. 

Then, fold in 1/2 cup of diced fresh strawberries. Roll the dough into a 1/2-inch thick circle and cut out 12-15 biscuits using a biscuit cutter. 

Place the biscuits on a parchment-lined baking sheet and brush the tops with a little bit of melted butter. Finally, bake for 12-15 minutes or until golden brown. Enjoy your delicious strawberry shortcake biscuits!

8. Let Cool Completely.

Once the biscuits are finished baking, it is important to let them cool completely before serving. This step is important because it allows the biscuits to become firm and not crumble when cut into them. 

To cool the biscuits, remove them from the oven and place them on a cooling rack. Allow the biscuits to cool for at least 10 minutes before serving. 

During this time, the biscuits will become firm and the flavors will be enhanced. Once the biscuits are cool, they are ready to be served. Enjoy!

9. In A Medium Bowl, Mix Together 1/2 Cup Softened Butter 

1/2 cup powdered sugar, and 1 teaspoon vanilla extract.

Making strawberry shortcake biscuits is a super easy and delicious dessert. To start, preheat your oven to 350 degrees Fahrenheit. 

Then, in a medium bowl, mix together 1/2 cup softened butter, 1/2 cup powdered sugar, and 1 teaspoon vanilla extract. Once the ingredients are combined, add 1 1/2 cups of all-purpose flour and mix until the dough is crumbly. 

Next, press the dough into an 8-inch round cake pan. Bake for 25 minutes or until the edges are golden brown. Once the biscuit is finished baking, let it cool for 10 minutes before transferring it to a cooling rack. 

Finally, top the biscuit with fresh strawberries, whipped cream, and a sprinkle of powdered sugar. Enjoy your delicious strawberry shortcake biscuit!

10. Spread The Butter Mixture Over The Cooled Biscuits.

Making strawberry shortcake biscuits is a super easy and delicious treat. To begin, preheat the oven to 375 degrees Fahrenheit. 

Next, mix together the dry ingredients, including flour, baking powder, and sugar. Then, cut in the butter until the mixture resembles coarse crumbs. 

In a separate bowl, whisk together the egg, milk, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. 

Roll the dough out onto a lightly floured surface and cut out the biscuits with a biscuit cutter. Place the biscuits on a baking sheet and bake for 10-12 minutes. 

Once the biscuits are done baking, let them cool completely. Finally, mix together the butter and sugar until creamy. Spread the butter mixture over the cooled biscuits and enjoy!

11. Top With Fresh Sliced Strawberries.

Making strawberry shortcake biscuits is a super easy and delicious way to enjoy the classic dessert. 

To start, preheat the oven to 375 degrees Fahrenheit. In a large bowl, mix together two cups of all-purpose flour, two teaspoons of baking powder, and a teaspoon of salt. 

Cut in one-third cup of cold butter until the mixture resembles coarse crumbs. Stir in three-quarters cup of milk until the dough is just combined. 

On a lightly floured surface, knead the dough a few times until it forms a ball. Roll the dough out to a one-inch thickness and cut out biscuits with a biscuit cutter. 

Place the biscuits on a greased baking sheet and bake for 12 to 15 minutes. Once the biscuits are golden brown, remove them from the oven and let them cool. 

To assemble the shortcakes, split the biscuits in half and spread a layer of whipped cream on each half. Top with fresh sliced strawberries and serve. Enjoy!

12. Serve And Enjoy!

Once all the ingredients are gathered, it’s time to start making the Super Easy Strawberry Shortcake Biscuits. First, preheat the oven to 375 degrees and line a baking sheet with parchment paper. 

In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, mix together the butter, sugar, and vanilla extract until creamy. 

Gradually add the dry ingredients to the wet ingredients until a dough forms. Next, roll out the dough on a lightly floured surface and use a biscuit cutter to cut out the biscuits. 

Place the biscuits on the prepared baking sheet and bake for 12-15 minutes or until golden brown. Once the biscuits have cooled, it’s time to assemble the shortcakes. 

Slice the biscuits in half and spread the bottom halves with a layer of whipped cream. Top with fresh strawberries and the top halves of the biscuits. Finally, serve and enjoy!

Nutrition Facts (Per Serving)

  • Serving Size: 1 biscuit
  • Calories: 158
  • Fat: 8g
  • Carbohydrates: 19g
  • Protein: 2g
  • Sodium: 140mg
  • Sugar: 7g

How To Make The Best Strawberry Shortcake You’ll Ever Eat • Tasty

Special Tips

1. Use a sharp knife to cut the biscuits into even sizes to ensure even baking.

2. Preheat the oven before baking to ensure the biscuits cook evenly.

3. Use a pastry brush to brush the tops of the biscuits with egg wash for a golden brown finish.

4. Allow the biscuits to cool for 5 minutes before adding the strawberry topping.

5. Serve the biscuits warm with a dollop of whipped cream for an extra special treat.

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