Sri Lankan Caramelized Pineapple-Upside Down Cake

This Sri Lankan Caramelized Pineapple-Upside Down Cake is an incredibly delicious and unique dessert. 

It combines the sweet and tangy flavors of caramelized pineapple with a moist and fluffy cake. 

The cake is made with a combination of all-purpose flour, baking powder, and sugar, and is topped with a layer of caramelized pineapple and a sprinkle of coconut flakes. 

The result is a dessert that is both visually stunning and incredibly delicious. It’s sure to be a hit with family and friends alike!

Timing For Sri Lankan Caramelized Pineapple-Upside Down Cake

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Servings: 8

Yield: 1 9-inch cake

{null}/
Image Credit: allrecipes.com

Ingredients

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/2 teaspoon salt

– 1/2 cup (1 stick) butter, softened

– 1 cup granulated sugar

– 2 eggs

– 1 teaspoon vanilla extract

– 1/2 cup buttermilk

– 2 tablespoons vegetable oil

– 1/2 teaspoon ground cinnamon

– 1/4 teaspoon ground nutmeg

– 2 cups diced fresh pineapple

– 1/2 cup packed light brown sugar

– 2 tablespoons butter, melted

– 1/4 cup chopped pecans (optional)

Image Credit: sbs.com.au

Directions

Sri Lankan Caramelized Pineapple-Upside Down Cake is a delicious and unique dessert that is sure to impress. 

To make this delicious treat, you will need some basic ingredients and a few simple steps. 

First, preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter and sprinkle with brown sugar. 

Place pineapple slices in the pan and set aside. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. 

Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined. 

Slowly add the dry ingredients to the wet ingredients and mix until just combined. 

Pour the batter over the pineapple slices and spread evenly. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. 

Let the cake cool for 10 minutes before flipping it over onto a plate. Serve warm and enjoy!

1. Preheat Oven To 350°F (175°C).

The Sri Lankan Caramelized Pineapple-Upside Down Cake is a delicious and unique dessert. 

To make this cake, the first step is to preheat the oven to 350°F (175°C). Once the oven is preheated, the next step is to grease a 9-inch round cake pan with butter. 

This will ensure that the cake does not stick to the pan and will make it easier to remove the cake when it is finished baking. After the cake pan is greased, the next step is to prepare the caramelized pineapple topping. 

This is done by combining brown sugar, butter, and pineapple slices in a saucepan and cooking until the sugar has melted and the pineapple is caramelized. 

Once the topping is prepared, it is spread evenly over the bottom of the greased cake pan. Finally, the cake batter is prepared and poured over the caramelized pineapple topping. 

The cake is then baked in the preheated oven for about 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once the cake is finished baking, it is allowed to cool before being flipped over and served.

2. In A Medium Saucepan, Melt The Butter Over Medium Heat. 

Sri Lankan Caramelized Pineapple-Upside Down Cake is a delicious dessert that is easy to make. 

The first step is to melt the butter in a medium saucepan over medium heat. Once the butter is melted, add the brown sugar and stir until the sugar is completely dissolved. 

Next, add the pineapple slices and cook for about 5 minutes, stirring occasionally. 

Once the pineapple is caramelized, remove it from the heat and set aside. Now, in a separate bowl, mix together the flour, baking powder, and salt. 

In a separate bowl, cream together the butter and sugar until light and fluffy. Then, add the eggs one at a time, mixing until fully incorporated. 

3. Arrange The Pineapple Slices In The Bottom Of The Prepared Cake Pan. 

Pour the melted butter and sugar mixture over the pineapple slices. drizzle the rum over the pineapple slices.

Sri Lankan Caramelized Pineapple-Upside Down Cake is a delicious and easy-to-make dessert. To make this cake, firstly, preheat the oven to 350 degrees Fahrenheit. 

Then, melt the butter and mix it with the sugar in a bowl. Next, arrange the pineapple slices in the bottom of the prepared cake pan. Pour the melted butter and sugar mixture over the pineapple slices. 

4. In A Medium Bowl, Whisk Together The Flour, Baking Powder, Baking Soda, And Salt.

This will form the base of the cake. Next, in a separate bowl, whisk together the sugar, melted butter, and eggs until the mixture is light and fluffy. This will form the topping for the cake. 

Once the ingredients are combined, spread the mixture into a greased 9-inch cake pan. Arrange the pineapple slices on top of the batter and sprinkle with the remaining sugar. 

5. In A Large Bowl, Whisk Together The Granulated Sugar, Oil, Eggs, And Vanilla Extract Until Combined.

Then, in a large bowl, whisk together the granulated sugar, oil, eggs, and vanilla extract until combined. 

Next, add the all-purpose flour, baking powder, and salt, and mix until just combined. Once the batter is ready, spread it into a greased 9-inch round cake pan. 

Then, arrange the pineapple slices in a single layer over the top of the batter. In a separate bowl, mix together the brown sugar, butter, and cinnamon until combined. 

6. Add The Dry Ingredients To The Wet Ingredients And Mix Until Just Combined.

In a separate bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract. 

Slowly add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. 

7. Slowly Add The Buttermilk And Mix Until Just Combined.

Pour the batter over the pineapple slices and bake for about 40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes before inverting it onto a plate. Enjoy!

8. Pour The Batter Over The Pineapple Slices In The Cake Pan.

To make a Sri Lankan Caramelized Pineapple-Upside Down Cake, begin by preheating the oven to 350°F. 

Grease a 9-inch round cake pan with butter, then sprinkle the bottom of the pan with brown sugar. Arrange pineapple slices in a single layer over the sugar. 

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. 

Gradually add the dry ingredients to the wet ingredients, alternating with the milk until the batter is smooth. 

Finally, pour the batter over the pineapple slices in the cake pan. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. 

Let the cake cool in the pan for 10 minutes before inverting it onto a plate. Serve warm and enjoy!

9. Bake For 40-45 Minutes, Or Until A Toothpick Inserted Into The Center Comes Out Clean.

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Spread the batter evenly over the pineapple slices in the cake pan. 

Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes before inverting it onto a serving plate. 

10. Let The Cake Cool For 10 Minutes Before Inverting it Onto A Plate. 

Alternately add the dry ingredients and the milk to the butter mixture, starting and ending with the dry ingredients. Pour the batter over the pineapple slices and spread evenly. 

Bake for 35-40 minutes until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for 10 minutes before inverting it onto a plate. Serve warm or at room temperature. Enjoy!

Nutrition Facts (Per Serving)

  • Serving Size: 1 slice (1/12 of cake)
  • Calories: 300
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Trans Fat: 0g
  • Cholesterol: 70mg
  • Sodium: 170mg
  • Total Carbohydrate: 43g
  • Dietary Fiber: 1g
  • Sugars: 33g
  • Protein: 3g

Apple Upside-Down Cake Recipe – Caramel Apple Upside-Down Cake – French Upside-Down Apple Cake

Special Tips

1. Cut the pineapple into thin slices and caramelize them in a pan with butter and brown sugar before beginning to make the cake.

2. Use very ripe pineapples to get the most flavor out of them.

3. Use a light hand when stirring the batter to prevent over-mixing.

4. Grease the pan well before pouring in the batter to ensure the cake doesn’t stick.

5. Bake the cake until a toothpick inserted in the center comes out clean.

6. Let the cake cool before inverting it onto a plate.

Leave a Comment

Your email address will not be published. Required fields are marked *