This Spicy Turkey Burgers recipe is a great way to enjoy a delicious and healthy meal.
It is packed with flavor from the combination of spices and herbs, and the lean turkey meat makes it a healthier alternative to traditional beef burgers.
The burgers are easy to make and can be cooked on the grill or in a skillet. Serve them with your favorite toppings and sides for a delicious and satisfying meal.
Timing For Spicy Turkey Burgers
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 burgers
-1 lb ground turkey
-1/2 teaspoon garlic powder
-1/2 teaspoon onion powder
-1/2 teaspoon smoked paprika
-1/2 teaspoon chili powder
-1/4 teaspoon cayenne pepper
-1/4 teaspoon black pepper
-1/2 teaspoon salt
-1/4 cup breadcrumbs
-2 tablespoons olive oil
-4 hamburger buns
1. Preheat The Grill To Medium-High Heat.
Before you start grilling your Spicy Turkey Burgers, it’s important to preheat your grill to medium-high heat.
This will ensure that your burgers cook evenly and don’t stick to the grill. To preheat the grill, turn the burners on high and close the lid.
2. In A Large Bowl, Combine All Ingredients.
Making spicy turkey burgers is a simple and delicious way to enjoy a flavorful meal. To begin, gather all the ingredients needed.
In a large bowl, combine 1 pound of ground turkey, 1/4 cup of diced red onion, 1/4 cup of diced red bell pepper, 1/4 cup of diced jalapeno pepper, 1/4 cup of diced celery, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of chili powder, 1/2 teaspoon of cumin, 1/4 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper.
Mix the ingredients together until they are evenly distributed.
3. Mix The Ingredients Together Until Evenly Combined.
Use a large bowl and combine the ground turkey, onion, garlic powder, chili powder, cumin, salt, pepper, and breadcrumbs. Make sure to mix the ingredients together thoroughly.
Once the ingredients are combined, shape the mixture into patties. Place the patties on a plate or baking sheet and refrigerate for 30 minutes.
4. Form The Mixture Into Four Equal-Sized Patties.
Once the mixture is thoroughly combined, divide it into four equal-sized portions.
Take each portion and form it into a patty shape, using your hands to press the mixture together and shape it into a patty.
Place the patties on a plate or baking sheet and refrigerate for at least 30 minutes. After the patties have chilled, they are ready to be cooked.
5. Place The Patties On The Preheated Grill.
Form the mixture into four patties and set aside. Preheat a grill to medium-high heat.
Once the grill is hot, place the patties on the grill and cook for 4-5 minutes per side, or until the internal temperature reaches 165°F.
6. Serve The Burgers On Toasted Buns. Enjoy!
Once the patties are cooked through, remove them from the oven and let them cool for a few minutes. Meanwhile, toast the buns in a toaster or in a pan on the stove.
Once the buns are toasted, assemble the burgers by placing a patty on each bun and adding your favorite condiments and toppings. Enjoy your delicious spicy turkey burgers!
Nutrition Facts (Per Serving)
- Calories: 330 kcal
- Fat: 16 g
- Saturated Fat: 3.5 g
- Cholesterol: 65 mg
- Sodium: 420 mg
- Carbohydrates: 15 g
- Fiber: 2 g
- Sugar: 2 g
- Protein: 28 g
How To Make Juicy Turkey Burgers (Garlic & Herb)
1. Use ground turkey that is at least 93% lean for the best burgers.
2. Mix in some diced jalapenos and other spices to give the burgers a kick.
3. Grill the burgers over medium-high heat for the best flavor and texture.
4. Serve the burgers on toasted buns with your favorite toppings.
5. If you prefer a milder burger, replace some of the jalapenos with bell peppers.