Spicy and Savory Broiled Turkey Burgers

This Spicy and Savory Broiled Turkey Burgers recipe is the perfect way to enjoy a delicious meal without all the guilt. The combination of lean turkey, flavorful spices, and a savory sauce make this a meal that is sure to please. The turkey burgers are broiled to perfection, giving them a juicy, flavorful taste that is sure to make your taste buds dance. With a few simple ingredients and a few minutes of prep time, this recipe is sure to become a family favorite.

Timing For Spicy and Savory Broiled Turkey Burgers

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4

Yield: 4 turkey burgers

{null}/

Image Credit: www.allrecipes.com

Ingredients

-1 lb ground turkey

-1/2 teaspoon garlic powder

-1/2 teaspoon onion powder

-1/2 teaspoon chili powder

-1/2 teaspoon smoked paprika

-1/4 teaspoon cayenne pepper

-1/2 teaspoon salt

-1/4 teaspoon black pepper

-1/4 cup diced onion

-1/4 cup diced bell pepper

-1/4 cup diced jalapeno pepper

-1/4 cup diced celery

-1/4 cup bread crumbs

-1 egg

-2 tablespoons olive oil

-4 hamburger buns

Directions

1. Preheat the oven to 400°F.

In order to make the perfect Spicy and Savory Broiled Turkey Burgers, the first step is to preheat the oven to 400°F. This will ensure that the burgers are cooked to the desired temperature and that the flavors are sealed in. Once the oven is preheated, the next step is to combine the ground turkey, garlic, onion, chili powder, cumin, and salt in a large bowl.

2. In a medium bowl, mix together all the ingredients.

This recipe for Spicy and Savory Broiled Turkey Burgers is sure to tantalize your taste buds! To begin, in a medium bowl, mix together 1 lb. ground turkey, 1/4 cup diced red onion, 1/4 cup diced red bell pepper, 1/4 cup diced jalapeno pepper, 1/4 cup diced celery, 1/4 cup diced fresh parsley, 1/4 cup diced fresh cilantro, 1 teaspoon garlic powder, 1 teaspoon chili powder, 1 teaspoon smoked paprika, 1 teaspoon ground cumin, and 1 teaspoon sea salt. This mixture will form the base of the burgers.

3. Form the mixture into four patties.

Mix the ingredients together until they are well combined. Next, form the mixture into four patties. Make sure to press the mixture together firmly so that the patties hold their shape. Finally, place the patties on a greased baking sheet and broil for 8 minutes on each side or until the patties are cooked through.

4. Place the patties on a baking sheet lined with parchment paper.

Mix the ingredients together until they are well combined. Form the mixture into four patties. Place the patties on a baking sheet lined with parchment paper. Broil the patties in the oven for 10 minutes, flipping them over halfway through.

5. Broil the patties for 10 minutes, flipping them halfway through.

Broil the patties for 10 minutes, flipping them halfway through. Once the burgers are cooked through, remove them from the oven and let them cool for a few minutes before serving. Serve the burgers on a toasted bun with your favorite toppings, such as lettuce, tomato, onion, and cheese.

Image credit: www.killingthyme.com

6. Serve the turkey burgers on toasted buns. Enjoy!

Once the burgers are cooked through, remove them from the oven and let them rest for a few minutes. While the burgers are resting, toast the buns in a toaster or on the stove. Finally, serve the turkey burgers on the toasted buns with your favorite condiments and toppings. Enjoy!

Nutrition Facts (per serving)

Nutrition Facts (per serving):

Calories: 403 kcal

Fat: 18g

Carbohydrates: 21g

Protein: 37g

Sodium: 537mg

Cholesterol: 95mg

Fiber: 2g

Sugar: 4g

Indian Food | Spicy turkey's burger | Nik Nikam

Special Tips

    1. Use lean ground turkey for a healthier burger.
    2. Add fresh herbs and spices to the turkey mixture to give the burgers a unique flavor.
    3. Use a light coating of oil on the patties before broiling to ensure they don’t stick to the pan.
    4. Broil the burgers on medium-high heat for a few minutes on each side to cook them through.
    5. Let the burgers rest for a few minutes before serving to let the juices redistribute.

Leave a Comment

Your email address will not be published. Required fields are marked *