Slow Cooker Philly-Style Shredded Beef Sliders Recipes & Tips

These Slow Cooker Philly-Style Shredded Beef Sliders are a delicious and easy way to enjoy a classic sandwich. 

Perfect for a game day snack or a weeknight dinner, these sliders are made with slow-cooked beef that is cooked in a savory combination of spices and seasonings. 

The beef is then shredded and served on toasted slider buns with melted cheese and your favorite toppings. This recipe is sure to be a hit with the whole family!

Image Credit: allrecipes.com

Timing For Slow Cooker Philly-Style Shredded Beef Sliders

Prep Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes

Servings: 8

Yield: 8 sliders

Ingredients

– 2 pounds boneless beef chuck roast

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1 teaspoon smoked paprika

– 1 teaspoon dried oregano

– 1 teaspoon ground black pepper

– 1 teaspoon sea salt

– 1/4 cup beef broth

– 1/4 cup Worcestershire sauce

– 1/4 cup ketchup

– 2 tablespoons Dijon mustard

– 1 tablespoon brown sugar

– 2 tablespoons olive oil

– 1 large onion, thinly sliced

– 1 red bell pepper, thinly sliced

– 12 slider buns, split and toasted

– Optional toppings: lettuce, tomato, pickles, cheese, mayonnaise, etc.

Image Credit: thelazyslowcooker.com

Directions

1. In A Slow Cooker, Combine 2 Pounds Of Beef Chuck Roast

  • 1/2 cup of beef broth, 
  • 1/4 cup of Worcestershire sauce, 
  • 1 teaspoon of garlic powder, 
  • 1 teaspoon of onion powder, 
  • 1 teaspoon of dried oregano, 
  • 1 teaspoon of dried basil, 
  • 1/2 teaspoon of freshly ground black pepper, 
  • and 1/4 teaspoon of salt.

To make Slow Cooker Philly-Style Shredded Beef Sliders, begin by combining 2 pounds of beef chuck roast, 1/2 cup of beef broth, 1/4 cup of Worcestershire sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1/2 teaspoon of freshly ground black pepper, and 1/4 teaspoon of salt in a slow cooker. 

Stir the ingredients together until the beef is evenly coated. Cover the slow cooker and cook on low heat for 8 hours. 

After 8 hours, remove the beef from the slow cooker and shred it using two forks. 

Place the shredded beef back into the slow cooker and stir in 1/2 cup of barbecue sauce. 

Cover the slow cooker and cook on low heat for an additional 30 minutes. Serve the shredded beef on slider buns with your favorite toppings. Enjoy!

2. Cover And Cook On Low For 8 Hours.

Slow Cooker Philly-Style Shredded Beef Sliders are a delicious and easy meal to make. 

To make this dish, start by prepping the ingredients. This includes cutting the beef roast into cubes and slicing the onion. 

Place the beef cubes and onion in the slow cooker and season with garlic powder, onion powder, paprika, and salt. 

Pour in the beef broth and Worcestershire sauce and stir to combine. 

Cover the slow cooker and cook on low heat for 8 hours. Once the beef is cooked, shred it with two forks and stir in the cheese. 

Toast the slider buns and assemble the sliders with the beef, cheese, and any other desired toppings. Enjoy!

3. Remove The Beef From The Slow Cooker And Shred It Using Two Forks.

Once the beef has cooked in the slow cooker for the allotted time, it’s time to remove it and shred it. 

To do this, carefully remove the beef from the slow cooker and place it on a cutting board. Using two forks, begin to shred the beef into small pieces.

Make sure to get all the pieces as small as possible so that they fit nicely on the slider buns. 

Once the beef is shredded, it’s ready to be assembled with the other ingredients and served as Philly-style shredded beef sliders.

4. Place The Shredded Beef Back Into The Slow Cooker And Stir In 1/2 Cup Of Barbecue Sauce.

To make Slow Cooker Philly-Style Shredded Beef Sliders, begin by seasoning 2 pounds of beef chuck roast with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, 1 teaspoon of kosher salt, and 1/2 teaspoon of black pepper. 

Place the seasoned beef in a slow cooker and pour in 1/2 cup of beef broth. Cook on low for 8 hours or on high for 4 hours. 

Once the beef is cooked, remove it from the slow cooker and shred it with two forks. Place the shredded beef back into the slow cooker and stir in 1/2 cup of barbecue sauce. 

Finally, top with 8 slider buns, 8 slices of provolone cheese, and 8 slices of deli ham. 

Cook on low for an additional 30 minutes or until the cheese is melted. Serve and enjoy!

5. Cover And Cook On Low For An Additional 30 Minutes.

Once all the ingredients have been added to the slow cooker, it’s time to cover and cook on low for an additional 30 minutes. 

This will allow the flavors to meld together and the beef to become tender and juicy. 

During this time, it’s important to check the slow cooker occasionally to ensure that the beef is not overcooking. 

Once the 30 minutes have passed, the beef should be cooked through and ready to be shredded. Use two forks to shred the beef and mix it with the sauce. 

The beef should be fully coated in the sauce and ready to be served. Serve the shredded beef on slider buns with your favorite toppings. Enjoy!

6. Preheat The Oven To 350°F (175°C).

Preheating the oven to 350°F (175°C) is the sixth step in preparing Slow Cooker Philly-Style Shredded Beef Sliders. 

This step is necessary to ensure that the sliders are cooked to the desired temperature. 

To preheat the oven, first set the temperature to 350°F (175°C) using the oven dials. 

Once the temperature is set, turn the oven on and allow it to heat up for at least 15 minutes. 

During this time, it is important to check the temperature of the oven periodically to ensure that it is at the desired temperature. 

Once the oven is preheated, the sliders can be placed in the oven and cooked according to the recipe instructions. 

Preheating the oven is an important step in the preparation of Slow Cooker Philly-Style Shredded Beef Sliders and should not be skipped.

7. Place 12 Slider Buns On A Baking Sheet.

To make Slow Cooker Philly-Style Shredded Beef Sliders, start by combining the beef broth, Worcestershire sauce, garlic powder, onion powder, paprika, and pepper in the slow cooker. 

Add the beef roast and cook on low for 8 hours. Once the roast is cooked, shred it with two forks and stir in the cheese. Place 12 slider buns on a baking sheet. 

Divide the beef mixture among the buns and top with the remaining buns. Bake for 10 minutes at 375°F. Serve the sliders with your favorite condiments and enjoy!

8. Divide The Shredded Beef Evenly Among The Buns.

To make Slow Cooker Philly-Style Shredded Beef Sliders, first, gather the ingredients: 1-2 pounds of beef chuck roast, 1/2 cup beef broth, 1/2 cup Italian dressing, 1/4 cup Worcestershire sauce, 1/4 cup ketchup, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried oregano, 1/2 teaspoon dried thyme, 1/2 teaspoon smoked paprika, 1/4 teaspoon black pepper, and slider buns. 

Second, place the beef chuck roast in the slow cooker. Third, in a medium bowl, mix together the beef broth, Italian dressing, Worcestershire sauce, ketchup, garlic powder, onion powder, oregano, thyme, smoked paprika, and black pepper. 

ourth, pour the mixture over the beef in the slow cooker. Fifth, cover and cook on low for 8-10 hours or on high for 4-5 hours. 

Sixth, remove the beef from the slow cooker and shred it with two forks. Seventh, return the shredded beef to the slow cooker and stir to combine with the sauce. Finally, divide the shredded beef evenly among the buns. Enjoy!

9. Top Each Slider With 1 Tablespoon Of Shredded Cheese.

To make Slow Cooker Philly-Style Shredded Beef Sliders, begin by combining 1/4 cup of beef broth, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of smoked paprika, 1/4 teaspoon of black pepper, and 1/4 teaspoon of salt in a slow cooker. 

Next, add 2 pounds of beef chuck roast and stir to coat. 

Cover and cook on low for 6-8 hours or until the beef is tender. Once cooked, use two forks to shred the beef. 

Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. Place 12 slider buns on the baking sheet and top each with 1/4 cup of the shredded beef. 

Top each slider with 1 tablespoon of shredded cheese and bake for 8-10 minutes or until the cheese is melted. Serve the sliders warm and enjoy!

10. Bake For 10 Minutes, Or Until The Cheese Is Melted And The Buns Are Lightly Toasted.

To make Slow Cooker Philly-Style Shredded Beef Sliders, begin by combining the beef broth, Worcestershire sauce, garlic, onion, and Italian seasoning in a slow cooker. 

Add the beef roast and cook on low for 8 hours. Once the beef is cooked, use two forks to shred the beef. 

Place the shredded beef in a bowl and add the mayonnaise, ketchup, and hot sauce. Mix the ingredients together until the beef is evenly coated. 

Place the slider buns on a baking sheet and spread the beef mixture evenly over the buns. Top the buns with slices of provolone cheese. 

Bake for 10 minutes, or until the cheese is melted and the buns are lightly toasted. Serve the sliders warm. Enjoy!

11. Serve The Sliders Warm. Enjoy!

Once the slow cooker has finished cooking the beef, it’s time to serve the sliders. 

Start by toasting the buns in a skillet over medium heat. This will give the buns a nice crunch and flavor. 

Once the buns are toasted, spread a generous amount of mayonnaise on each side. Place the shredded beef onto the buns and top with a slice of cheese. 

Place the sliders onto a baking sheet and place in the oven for a few minutes until the cheese has melted. 

Once the cheese has melted, remove the sliders from the oven and top them with a few slices of pickles and some lettuce. Serve the sliders warm and enjoy!

Nutrition Facts (Per Serving)

Nutrition Facts
Serving Size: 1 slider
Calories: 270
Total Fat: 8g
Saturated Fat: 3g
Trans Fat: 0g
Cholesterol: 55mg
Sodium: 500mg
Total Carbohydrates: 24g
Dietary Fiber: 1g
Sugars: 4g
Protein: 22g

Easy Slow Cooker BBQ Beef / Shredded Beef Sliders – YouTube

Special Tips

1. Use a lean cut of beef, such as sirloin or top round, for the best results.

2. Trim excess fat off the beef before adding it to the slow cooker.

3. Add a flavorful liquid, such as beef broth or beer, to the slow cooker to create a delicious sauce.

4. Make sure to shred the beef before adding it to the sliders.

5. Toast the slider buns before adding the beef to create a crunchy texture.

6. Serve the sliders with a variety of condiments, such as mayonnaise, ketchup, mustard, and pickles.

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