Sizzling Southwest Burgers Recipes & Special Tips

This Sizzling Southwest Burgers recipe is a delicious way to spice up your summer cookouts. 

It combines the flavors of the Southwest with the classic burger for a unique and flavorful meal. 

The burgers are made with a blend of ground beef, chorizo, and spices, then topped with a creamy avocado-lime mayonnaise and a crunchy slaw. 

The combination of flavors and textures makes this a truly memorable burger. Serve with a side of sweet potato fries for a complete meal.

Image Credit: allrecipes.com

Timing For Sizzling Southwest Burgers

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Yield: 4 burgers

Ingredients

-1 lb. ground beef

-1/4 cup diced onion

-1/4 cup diced red bell pepper

-1/4 cup diced green bell pepper

-2 cloves garlic, minced

-1 teaspoon chili powder

-1 teaspoon ground cumin

-1/2 teaspoon smoked paprika

-1/2 teaspoon salt

-1/4 teaspoon black pepper

-4 hamburger buns

-4 slices pepper jack cheese

-1/4 cup salsa

-1/4 cup guacamole

-1/4 cup sour cream

-1/4 cup sliced jalapeños

Image Credit: allrecipes.com

Directions

1. Preheat The Grill To Medium-High Heat.

Cooking up a delicious sizzling southwest burger is easy and fun. To get started, preheat the grill to medium-high heat. 

This will ensure that the burgers cook evenly and quickly. Once the grill is hot, brush it with a light coating of oil to prevent sticking. 

Place the burgers on the grill and cook for 3-4 minutes per side, flipping once. As the burgers cook, add your favorite southwest seasonings to the top side. 

Once the burgers are cooked through, remove them from the grill and let them rest for a few minutes. 

Serve the burgers on toasted buns with your favorite toppings and enjoy the sizzling southwest flavor!

2. In A Medium Bowl, Mix Together 1 Pound Of Ground Beef

  • 1/4 cup of diced red onion, 
  • 1/4 cup of diced red bell pepper, 
  • 1/4 cup of diced jalapeno, 
  • 1 teaspoon of garlic powder, 
  • 1 teaspoon of chili powder, 
  • 1 teaspoon of cumin, 
  • 1 teaspoon of smoked paprika, 
  • and 1/2 teaspoon of salt.

Making sizzling southwest burgers is an easy and delicious way to enjoy a summer barbecue. 

To start, gather all of the ingredients needed: 1 pound of ground beef, 1/4 cup of diced red onion, 1/4 cup of diced red bell pepper, 1/4 cup of diced jalapeno, 1 teaspoon of garlic powder, 1 teaspoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of smoked paprika, and 1/2 teaspoon of salt. 

Next, in a medium bowl, mix together the ground beef, red onion, red bell pepper, jalapeno, garlic powder, chili powder, cumin, smoked paprika, and salt. 

Once the ingredients are well combined, form the mixture into four equal-sized patties. 

Place the patties on a preheated grill and cook for about 4 minutes on each side, or until the burgers are cooked through. 

Serve the burgers on toasted buns with your favorite toppings and enjoy!

3. Form The Mixture Into Four Equal-Sized Patties.

To make four sizzling southwest burgers, start by combining the ground beef, diced onion, garlic powder, chili powder, cumin, and salt in a large bowl. 

Use your hands to mix the ingredients together until they are fully incorporated. 

Once the mixture is ready, divide it into four equal parts. Take each part and form it into a patty. 

Make sure to press down firmly on the patties to ensure they are tightly packed and hold their shape. 

Once all four patties are formed, they are ready to be cooked. Heat a large skillet over medium-high heat and add a tablespoon of oil. 

Place the patties in the skillet and cook for about 4 minutes per side, or until they are cooked through. 

Serve the sizzling southwest burgers with your favorite toppings and enjoy!

4. Place The Patties On The Preheated Grill And Cook For 4-5 Minutes Per Side, Or Until The Burgers Are Cooked Through.

Cooking up a delicious batch of sizzling southwest burgers is easy and fun! 

Start by combining ground beef, diced onion, garlic, chili powder, cumin, and salt in a large bowl. Mix the ingredients together until they are evenly distributed. 

Divide the mixture into four equal portions and shape each portion into a patty. Preheat a grill to medium-high heat. 

Place the patties on the preheated grill and cook for 4-5 minutes per side, or until the burgers are cooked through. 

To add a southwestern flavor, top each patty with a slice of pepper jack cheese and a spoonful of salsa. Grill for an additional minute or two until the cheese is melted. 

Serve the burgers on toasted buns with lettuce, tomato, and your favorite condiments. Enjoy your sizzling southwest burgers!

5. Place A Slice Of Pepper Jack Cheese On Each Burger And Cook For An Additional Minute, Or Until The Cheese Is Melted.

Sizzling Southwest Burgers are a delicious and easy meal to make. To begin, gather all the ingredients: ground beef, taco seasoning, pepper jack cheese, and hamburger buns. 

Next, form the ground beef into four patties and season each one with taco seasoning. 

Heat a skillet over medium-high heat and cook the patties for 4-5 minutes on each side, or until they reach the desired doneness. 

Once the burgers are cooked, place a slice of pepper jack cheese on each one and cook for an additional minute, or until the cheese is melted. 

Finally, serve the burgers on hamburger buns with your favorite toppings, such as lettuce, tomato, onion, and avocado. Enjoy!

6. Place The Burgers On Toasted Buns And Top With Your Favorite Condiments.

Sizzling Southwest Burgers are a delicious and easy meal to make. To get started, gather the ingredients: ground beef, taco seasoning, cumin, garlic powder, onion powder, and your favorite hamburger buns. 

Begin by preheating a skillet on medium-high heat and adding the ground beef. 

Sprinkle the taco seasoning, cumin, garlic powder, and onion powder over the beef and cook until the beef is browned and cooked through. Once the beef is cooked, form it into four patties. 

Place the patties in the skillet and cook for about 3 minutes on each side, or until they are cooked to your desired doneness. 

When the burgers are almost finished cooking, toast the hamburger buns in a toaster or in the skillet. 

Once the burgers and buns are done, assemble the burgers by placing the patties on the toasted buns and topping them with your favorite condiments. Enjoy your sizzling Southwest Burgers!

7. Serve The Burgers Hot With Your Favorite Sides. Enjoy!

To make sizzling southwest burgers, start by preheating your grill or skillet to medium-high heat. 

Next, mix together the ground beef, garlic, chili powder, cumin, and salt in a large bowl. Form the mixture into four patties. 

Place the patties on the preheated grill or skillet and cook for about 4 minutes on each side, or until the burgers are cooked through. 

Once the burgers are cooked, top them with the pepper jack cheese and let it melt. Toast the buns on the grill or skillet for a few minutes. 

Assemble the burgers by adding the lettuce, tomato, onion, and avocado slices. 

Spread the chipotle mayonnaise on the buns and top them with the burgers. Serve the burgers hot with your favorite sides. Enjoy!

Nutrition Facts (Per Serving)

  • Nutrition Facts per Serving
  • Calories: 442
  • Fat: 18.3g
  • Carbohydrates: 43.3g
  • Protein: 24.3g
  • Cholesterol: 84mg
  • Sodium: 817mg
  • Fiber: 4.3g
  • Sugar: 5.2g

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Special Tips

1. Preheat your grill to medium-high heat before cooking for the best results.

2. Use a meat thermometer to ensure the burgers reach an internal temperature of 165°F.

3. Use a spatula to press down on the burgers while cooking to ensure even cooking.

4. Toast the buns on the grill for extra flavor.

5. Add your favorite toppings such as lettuce, tomatoes, and avocado for extra flavor and texture.

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