Simple Coconut Cake Recipes & Some Special Tips

This Simple Coconut Cake is a delicious and easy-to-make dessert that is perfect for any occasion. 

It is made with a moist and fluffy cake base and topped with a creamy coconut frosting. The combination of the two creates a delightful and flavorful cake that is sure to be a hit with family and friends. 

With just a few simple ingredients, this cake can be whipped up in no time and is sure to be a crowd-pleaser.

Timing For Simple Coconut Cake

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 8

Yield: 8 slices

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Image Credit: belleofthekitchen.com

Ingredients

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/2 teaspoon salt

– 1/2 cup butter, softened

– 1 cup granulated sugar

– 2 eggs

– 1 teaspoon vanilla extract

– 1 cup buttermilk

– 1/2 cup sweetened shredded coconut

– 1/2 cup chopped walnuts (optional)

Frosting:

– 1/2 cup butter, softened

– 4 cups powdered sugar

– 1/4 cup coconut milk

– 1 teaspoon vanilla extract

– 1/2 cup sweetened shredded coconut

Directions

1. Preheat Oven To 350°F (175°C). Grease And Flour A 9-Inch Round Cake Pan.

Making a simple coconut cake is a great way to enjoy a delicious dessert without having to spend a lot of time in the kitchen. The first step is to preheat the oven to 350°F (175°C). 

Next, grease and flour a 9-inch round cake pan. Then, in a large bowl, mix together 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. 

In a separate bowl, whisk together 1 cup of sugar, ½ cup of melted butter, 2 eggs, and 1 teaspoon of vanilla extract. Once the wet ingredients are combined, mix in the dry ingredients until everything is well blended. 

Finally, stir in 1 cup of shredded coconut and pour the batter into the prepared cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving. Enjoy!

2. In A Medium Bowl, Whisk Together 1 1/2 Cups of All-Purpose Flour

1 teaspoon baking powder, and 1/4 teaspoon salt.

Making a simple coconut cake is a straightforward and delicious way to enjoy a classic dessert. 

The first step is to preheat the oven to 350°F and grease a 9-inch round cake pan. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt. 

In a separate bowl, beat together 1/2 cup softened butter, 1 cup granulated sugar, and 1 teaspoon vanilla extract until light and fluffy. Next, add 2 eggs, one at a time, beating until combined. 

Alternately add the dry ingredients and 1/2 cup of milk to the butter mixture, beginning and ending with the dry ingredients. Finally, stir in 1/2 cup of shredded coconut. 

Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!

3. In A Large Bowl, Cream Together 1 Cup (2 Sticks) Butter And 1 Cup White Sugar Until Light And Fluffy.

Making a simple coconut cake is a great way to satisfy a sweet tooth. The first step is to preheat the oven to 350 degrees Fahrenheit. 

Then, in a large bowl, cream together 1 cup (2 sticks) of butter and 1 cup of white sugar until light and fluffy. 

Next, add two eggs and one teaspoon of vanilla extract and mix until combined. In a separate bowl, combine 1 3/4 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt. 

Gradually add the dry ingredients to the wet ingredients and mix until just combined. Finally, fold in 1/2 cup of sweetened shredded coconut. 

Pour the batter into a greased 9-inch round cake pan and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool before serving and enjoy!

4. Beat In 3 Eggs, One At A Time.

To make a simple coconut cake, you will need to beat in 3 eggs, one at a time. Begin by cracking one egg into a bowl and whisking it until it is light and fluffy. 

Once the egg is fully beaten, add it to the cake mixture and mix until it is fully incorporated. Repeat this process with the remaining two eggs. 

Once all three eggs have been added, mix the cake batter until it is light and airy. Finally, fold in the shredded coconut and your simple coconut cake is ready to bake.

5. Stir In 1 Teaspoon Vanilla Extract And 1/2 Cup Coconut Milk.

Making a simple coconut cake is a quick and easy way to satisfy your sweet tooth. 

To begin, preheat your oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan. In a medium bowl, whisk together 1 and 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. 

In a separate bowl, cream together 1/2 cup of butter and 1 cup of granulated sugar. Beat in 2 eggs, one at a time. Then, stir in 1 teaspoon of vanilla extract and 1/2 cup of coconut milk. Finally, fold in the dry ingredients until just combined. 

Pour the batter into the prepared cake pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool before serving. Enjoy!

6. Gradually Add The Flour Mixture To The Wet Ingredients, Stirring Until Just Combined.

Making a simple coconut cake is a straightforward process that anyone can do. First, preheat the oven to 350 degrees Fahrenheit and prepare a 9-inch round cake pan with parchment paper and cooking spray. 

Next, in a medium bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt. In a separate bowl, cream together ½ cup softened butter and 1 cup granulated sugar until light and fluffy. 

Then, add 2 eggs, one at a time, and mix until fully incorporated. Finally, add 1 teaspoon of vanilla extract and ¾ cup of coconut milk and mix until combined. 

Gradually add the flour mixture to the wet ingredients, stirring until just combined. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. 

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!

7. Fold In 1 Cup of Shredded Coconut.

Folding in 1 cup of shredded coconut is an important step in making a simple coconut cake. Begin by measuring out 1 cup of shredded coconut and adding it to the cake batter. 

Using a rubber spatula, gently fold the coconut into the cake batter until it is evenly distributed. Be sure to scrape the sides and bottom of the bowl to ensure that all of the coconuts is incorporated. 

Once the coconut is fully incorporated, the cake batter is ready to be poured into a greased cake pan and baked according to the recipe instructions. 

After the cake is finished baking, it can be removed from the oven and cooled before serving. Enjoy!

8. Spread The Batter Into The Prepared Pan.

To make a simple coconut cake, spread the batter into the prepared pan. Begin by preheating the oven to 350 degrees Fahrenheit. 

Grease and flour a 9-inch round cake pan. In a large bowl, mix together 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and ¼ teaspoon of salt. 

In a separate bowl, cream together 1 cup of softened butter and 1 cup of white sugar until light and fluffy. Beat in 3 eggs, one at a time, until fully incorporated. 

Add 1 teaspoon of vanilla extract and 1 teaspoon of coconut extract. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Spread the batter into the prepared pan. 

Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before frosting.

9. Bake In The Preheated Oven For 35 To 40 Minutes.

Making a simple coconut cake is a great way to satisfy a sweet tooth. To start, preheat the oven to 350 degrees Fahrenheit. Next, grease and flour a 9-inch round cake pan. 

In a medium bowl, mix together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. 

In a separate bowl, beat together 1/2 cup of softened butter, 1 cup of white sugar, and 2 eggs until light and fluffy. Add 1 teaspoon of vanilla extract and 1/2 cup of sour cream, and mix until combined. 

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Finally, fold in 1 cup of sweetened shredded coconut. 

Pour the batter into the prepared cake pan, and bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. 

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!

10. Allow The Cake To Cool In The Pan For 10 Minutes Before Turning it Out Onto A Wire Rack To Cool Completely.

Baking a simple coconut cake is a straightforward process that requires few ingredients and minimal effort. 

To begin, preheat the oven to 350°F and grease a 9-inch round cake pan. In a medium bowl, whisk together the dry ingredients: all-purpose flour, baking powder, and salt. 

In a separate bowl, mix the wet ingredients: melted butter, sugar, eggs, and vanilla extract. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. 

Finally, stir in the shredded coconut. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 

After baking, allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely. Once cooled, the simple coconut cake is ready to be served. Enjoy!

11. Serve The Cake With A Dollop Of Whipped Cream And A Sprinkle Of Shredded Coconut. Enjoy!

Once you have all the ingredients for the Simple Coconut Cake, it’s time to get started. Begin by preheating the oven to 350°F and greasing a 9-inch round cake pan with butter or nonstick spray. 

In a medium bowl, mix together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar. 

Add the eggs and vanilla extract and mix until combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Add the coconut milk and shredded coconut and mix until everything is incorporated. 

Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes before transferring it to a cooling rack. 

Once the cake is completely cooled, it’s time to serve. Dollop a generous amount of whipped cream on top of the cake and sprinkle with shredded coconut. Enjoy!

Nutrition Facts (Per Serving)

  • Calories: 230
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Cholesterol: 50 mg
  • Sodium: 190 mg
  • Carbohydrates: 32 g
  • Fiber: 1 g
  • Sugar: 20 g
  • Protein: 3 g

Coconut Cake Recipe | नारियल केक | Eggless Sponge Cake With Desiccated Coconut

Special Tips

1. Make sure to grease the pan with butter and flour before pouring in the cake batter.

2. Use full-fat coconut milk for the best flavor and texture.

3. Preheat the oven to the correct temperature before baking the cake.

4. Allow the cake to cool completely before frosting and serving.

5. Use a serrated knife to get a neat, even slice.

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