Simple Chocolate Buttercream Frosting

This Simple Chocolate Buttercream Frosting is a delicious and easy way to top off your favorite cakes and cupcakes. It is made with only a few ingredients and can be whipped up in no time. This creamy and smooth frosting is sure to be a hit with everyone.

It is perfect for any special occasion or just because. The rich chocolate flavor will have everyone asking for more. Enjoy this decadent treat and make your desserts even more special.

Timing For Simple Chocolate Buttercream Frosting

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Servings: 8

Yield: 2 cups of frosting

{null}/
Image Credit: www.justataste.com

Ingredients

-1/2 cup (1 stick) unsalted butter, softened

-2 cups confectioners’ sugar

-1/4 cup cocoa powder

-1/4 teaspoon salt

-2 teaspoons vanilla extract

-2 tablespoons heavy cream or milk

Directions

1. Gather the ingredients.

Gathering the ingredients for a simple chocolate buttercream frosting is the first step in creating a delicious and decadent treat. You will need 1/2 cup (1 stick) of softened butter, 3 cups of powdered sugar, 1/3 cup of cocoa powder, 1/4 teaspoon of salt, 1 teaspoon of vanilla extract, and 2-3 tablespoons of milk or cream.

All of these ingredients can be found in most grocery stores and can be mixed together to create a creamy and delicious frosting. Once all of the ingredients are gathered, the next step is to mix them together to create the desired consistency.

2. In a large bowl, beat butter until creamy.

Making a simple chocolate buttercream frosting is an easy and delicious way to top off your favorite cakes and cupcakes.

The first step is to gather all the necessary ingredients. You will need butter, powdered sugar, cocoa powder, vanilla extract, and a pinch of salt. Once you have all the ingredients, the next step is to prepare the frosting.

In a large bowl, beat the butter until it is creamy. Then, gradually add in the powdered sugar and mix until it is fully incorporated. Once the powdered sugar is mixed in, add the cocoa powder, vanilla extract, and salt.

Continue to mix until all the ingredients are fully combined. Finally, the frosting is ready to be spread over your favorite cakes and cupcakes. Enjoy!

3. Add powdered sugar, cocoa powder, and salt. Beat until combined.

To make a simple chocolate buttercream frosting, begin by creaming together butter and vanilla extract until light and fluffy.

Then, gradually add powdered sugar and beat until the mixture is smooth. Next, add cocoa powder and salt and beat until combined.

Finally, adjust the consistency of the frosting with additional powdered sugar or milk as desired. This simple chocolate buttercream frosting is perfect for topping cakes, cupcakes, and other desserts. Enjoy!

4. Add vanilla extract and 2 tablespoons of milk or cream. Beat until combined.

To make a simple chocolate buttercream frosting, begin by creaming together 1/2 cup of softened butter and 1/3 cup of cocoa powder in a bowl.

Beat until the mixture is light and fluffy. Next, add 1 teaspoon of vanilla extract and 2 tablespoons of milk or cream. Beat until the ingredients are fully combined.

Finally, gradually add 3 cups of powdered sugar, 1/4 cup at a time, and beat until the desired consistency is reached. The frosting is now ready to be used to decorate cakes, cupcakes, or other desserts.

5. If needed, add additional tablespoon of milk or cream.

Making a simple chocolate buttercream frosting is a quick and easy way to make a delicious treat. First, you’ll need to gather your ingredients: butter, powdered sugar, cocoa powder, vanilla extract, and milk or cream. Start by creaming the butter until it is light and fluffy.

Then, add the powdered sugar, cocoa powder, and vanilla extract. Mix until the ingredients are fully incorporated.

If the frosting is too thick, add a tablespoon of milk or cream at a time until the desired consistency is reached. Once the frosting is ready, it can be used to frost cakes, cupcakes, or other desserts. Enjoy your delicious chocolate buttercream frosting!

Image credit: www.bettycroker.com

6. Spread or pipe frosting onto cooled cakes, cupcakes, or cookies. Enjoy!

Making a simple chocolate buttercream frosting is a quick and easy way to add a delicious finishing touch to any cake, cupcake, or cookie.

To start, cream together butter and powdered sugar in a bowl until it is light and fluffy. Next, add cocoa powder, a pinch of salt, and a teaspoon of vanilla extract.

Beat the mixture until it is fully combined. If the frosting is too thick, add a tablespoon of milk at a time until it reaches the desired consistency.

Finally, spread or pipe the frosting onto the cooled cakes, cupcakes, or cookies. Enjoy!

Nutrition Facts (per serving)

Nutrition Facts

Serving Size: 2 tablespoons

Calories: 97

Total Fat: 8g

Saturated Fat: 5g

Trans Fat: 0g

Cholesterol: 18mg

Sodium: 28mg

Total Carbohydrate: 6g

Dietary Fiber: 0g

Sugars: 6g

Protein: 0g

How to make Chocolate Cake with Chocolate Buttercream Frosting | For Beginners | Step by Step

Special Tips

    1. Make sure to use room temperature butter for a smooth, creamy texture.
    2. For a richer flavor, use dark or semi-sweet chocolate.
    3. Gradually add the powdered sugar to avoid a grainy texture.
    4. Use a hand or stand mixer to make sure the ingredients are well-combined.
    5. To thin the frosting, add a small amount of heavy cream.
    6. For a more intense chocolate flavor, add a teaspoon of cocoa powder.

Leave a Comment

Your email address will not be published. Required fields are marked *