Sharlotka Cake

This recipe for Sharlotka Cake is a classic Russian dessert that is perfect for any occasion. It is a light and fluffy cake that is made with apples, sugar, eggs, and flour. It is a simple yet delicious cake that is sure to please everyone.

The combination of the sweet apples and the light texture of the cake make it a perfect treat. The cake is easy to make and requires minimal ingredients. It is a great dessert to make for a special occasion or just to enjoy with family and friends.

Timing For Sharlotka Cake

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Servings: 8-10

Yield: 1 9-inch cake

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Image Credit: natashaskitchen.com

Ingredients

– 4 large eggs

– 1 cup granulated sugar

– 1 cup all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon salt

– 1 teaspoon vanilla extract

– 1/2 cup vegetable oil

– 3 large apples, peeled, cored, and diced

– 1/2 cup chopped walnuts (optional)

– Powdered sugar, for dusting (optional)

Directions

1. Preheat oven to 350°F (175°C). 

Sharlotka is a traditional Russian cake that is simple to make and delicious to eat. To begin, preheat the oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan. This will help the cake to release easily from the pan after baking.

2. In a medium bowl, whisk together all the ingredients.

Sharlotka Cake is a traditional Russian dessert that is easy to make and delicious to eat. The first step in making this cake is to whisk together 1 cup (125 g) of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt in a medium bowl.

This mixture will form the base of the cake. Once the dry ingredients are combined, add in 1/2 cup (100 g) of granulated sugar and stir until the sugar is evenly distributed.

3. In a separate bowl, cream together butter and sugar until light and fluffy.

In a separate bowl, cream together 1/2 cup (115 g) butter and 1/2 cup (100 g) sugar until light and fluffy. This mixture should be light in color and texture. Next, add in two eggs and mix until combined.

Then, sift together 1 cup (125 g) all-purpose flour, 1 teaspoon baking powder, and a pinch of salt. Add the dry ingredients to the wet ingredients and mix until just combined.

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4. Add 2 eggs, one at a time, beating well after each addition.

Next, add 2 eggs, one at a time, beating well after each addition. Finally, stir in 1/2 cup of applesauce and 1 teaspoon of vanilla extract.

5. Gradually add the flour mixture to the butter mixture, stirring until just combined.

In a separate bowl, cream together the butter and sugar until light and fluffy. Then, add the eggs one at a time, beating well after each addition.

Finally, gradually add the flour mixture to the butter mixture, stirring until just combined. Pour the batter into a greased and floured 9-inch round cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

6. Peel, core, and dice 3 apples.

The Sharlotka Cake is a delicious Russian dessert that requires a few simple steps to prepare. One of the first steps is to peel, core, and dice 3 apples.

To do this, start by washing the apples with cold water to remove any dirt or debris. Then, using a paring knife, peel the skin off the apples. Once the skin is removed, cut the apples in half and remove the core.

7. Spread the batter in the prepared cake pan, Top with the diced apples.

Gradually add the flour mixture to the egg mixture and mix until just combined. Finally, spread the batter in the prepared cake pan and top with the diced apples.

8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Sprinkle with 1/4 cup of sugar and 1 teaspoon of cinnamon. Finally, bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

11. Serve with a dollop of whipped cream or a scoop of ice cream. Enjoy!

Sprinkle with chopped nuts or fresh berries, if desired. Finally, serve the cake with a dollop of whipped cream or a scoop of ice cream. Enjoy!

Nutrition Facts (per serving)

Nutrition Facts per Serving

Serving Size: 1/12 of cake

Calories: 211

Fat: 9.3g

Saturated Fat: 5.3g

Cholesterol: 69mg

Sodium: 66mg

Carbohydrates: 28.8g

Fiber: 0.7g

Sugar: 20.1g

Protein: 3.5g

"Sharlotka" Apple Pie Recipe (French Apple Cake)

Special Tips

    1. Use ripe apples for the best flavor.
    2. Grease the pan with butter to ensure the cake doesn’t stick.
    3. Beat the egg whites until they form stiff peaks before folding them into the batter.
    4. Dust the top of the cake with powdered sugar for a beautiful presentation.
    5. Let the cake cool completely before serving.

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