These delicious Seasoned Turkey Burgers are the perfect meal for any occasion. They are made with lean ground turkey, seasoned with garlic, onion, and other herbs and spices, and served on a toasted bun with your favorite condiments. The turkey burgers are juicy, flavorful, and sure to be a hit with the whole family. Plus, they are a healthier alternative to traditional beef burgers, making them a great option for those looking to make a healthier meal. Enjoy these turkey burgers as a main course or as part of a larger meal.
Timing For Seasoned Turkey Burgers
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 burgers
Yield: 4 burgers
Image Credit: www.allrecipes.com
Ingredients
-1 lb ground turkey
-1/4 cup finely chopped onion
-1/4 cup breadcrumbs
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1 teaspoon dried oregano
-1 teaspoon dried basil
-1 teaspoon smoked paprika
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-1 tablespoon Worcestershire sauce
-1 egg, lightly beaten
Directions
1. Gather the ingredients.
Gathering the ingredients for the seasoned turkey burgers is the first step in the process. You will need 1 lb ground turkey, 1/4 cup finely chopped onion, 1/4 cup breadcrumbs, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon paprika. Make sure to measure out all of the ingredients accurately and have them ready before you begin. Once all of the ingredients are gathered, you can begin to mix them together to form the seasoned turkey burgers.
2. In a large bowl, combine the ground turkey and other ingredients.
Making seasoned turkey burgers is a simple and delicious way to enjoy a healthy meal. To begin, gather all the necessary ingredients: ground turkey, onion, breadcrumbs, garlic powder, onion powder, oregano, basil, salt, pepper, and paprika. In a large bowl, combine the ground turkey, onion, breadcrumbs, garlic powder, onion powder, oregano, basil, salt, pepper, and paprika. Mix the ingredients together thoroughly until everything is evenly distributed.
3. Mix the ingredients together until well combined.
Use a wooden spoon to mix the ingredients together until they are evenly distributed. Make sure to break up any large chunks of turkey as you mix. Once the ingredients are combined, form the mixture into four equal-sized patties. Place the patties on a plate and cover with plastic wrap. Refrigerate for at least 30 minutes to allow the flavors to meld. When ready to cook, preheat a skillet over medium-high heat and lightly grease with oil.
4. Form the mixture into four equal-sized patties.
Once the mixture is combined, form it into four equal-sized patties. To do this, take a handful of the mixture and form it into a patty shape that is about 1/2 inch thick. Place the patty on a plate or cutting board and repeat with the remaining mixture. Once all the patties are formed, they are ready to be cooked.
5. Heat a large skillet over medium-high heat.
To make delicious seasoned turkey burgers, the first step is to heat a large skillet over medium-high heat. This will ensure that the burgers cook evenly and quickly. Once the skillet is hot, add a tablespoon of oil and swirl it around the pan. Next, take the ground turkey and form it into four patties. Sprinkle each patty with a pinch of salt and pepper and place them in the skillet. Cook the patties for about 5 minutes on each side, or until they are cooked through. Once the patties are cooked, remove them from the skillet and let them rest on a plate.
6. Add the patties to the skillet and cook for 4-5 minutes per side.
7. Serve the burgers on buns with your favorite toppings. Enjoy!
Toast the buns in the same skillet for a few minutes until they are lightly browned. Place the burgers on the buns and top with your favorite toppings such as lettuce, tomato, onion, pickles, and cheese. Serve the burgers with your favorite condiments and sides. Enjoy!
Nutrition Facts (per serving)
Nutrition Facts
Serving Size: 1 burger
Calories: 190
Total Fat: 10g
Saturated Fat: 2.5g
Trans Fat: 0g
Cholesterol: 75mg
Sodium: 210mg
Total Carbohydrate: 3g
Dietary Fiber: 0g
Sugars: 0g
Protein: 24g