Scrumptious Strawberry Shortcake Recipes & Special Tips

This scrumptious strawberry shortcake is a classic summer dessert that is sure to please everyone. 

It is a delicious combination of a buttery, golden-brown biscuit, sweet and juicy strawberries, and a light and creamy topping. The perfect balance of flavors makes this dessert a crowd favorite. 

The biscuit is simple to make and can be prepared ahead of time, while the strawberries can be macerated with sugar and lemon juice for a few hours to bring out their natural sweetness. 

The topping is a combination of cream, sugar, and vanilla, and can be whipped up in minutes. With a few simple ingredients and a little bit of time, you can create a delicious dessert that will have everyone asking for seconds.

Timing For Scrumptious Strawberry Shortcake

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 6

Yield: 6 servings

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Image Credit: allrecipes.com

Ingredients

– 2 cups all-purpose flour

– 2 tablespoons granulated sugar

– 2 teaspoons baking powder

– 1/2 teaspoon baking soda

– 1/2 teaspoon salt

– 1/2 cup cold butter, cubed

– 2/3 cup buttermilk

– 2 cups fresh strawberries, sliced

– 1/2 cup granulated sugar

– 2 tablespoons cornstarch

– 1/2 teaspoon ground cinnamon

– 1/2 teaspoon almond extract

– 1/2 cup heavy cream

– 2 tablespoons confectioners’ sugar

Image Credit: dairyfarmersofcanada.ca

Directions

1. Preheat Oven To 375 Degrees Fahrenheit.

Preheating the oven is the first step in making a scrumptious strawberry shortcake. 

To preheat the oven to 375 degrees Fahrenheit, start by setting the oven to 375 degrees on the temperature dial. Then, press the power button to turn the oven on. 

The oven will begin to heat up and the preheat indicator light will turn on when the oven has reached the desired temperature. Once the preheat indicator light is on, the oven is ready to use. 

Now you can start baking your strawberry shortcake and enjoy the delicious aroma that will fill your kitchen.

2. Grease A 9-Inch Round Cake Pan With Butter.

Making scrumptious strawberry shortcakes is a delicious way to end any meal. The first step is to grease a 9-inch round cake pan with butter. 

This will help the cake to release from the pan when it is finished baking.

 Be sure to use a pastry brush to evenly spread the butter around the entire pan. Once the pan is greased, preheat the oven to 350°F. 

Then, mix together the cake ingredients according to the recipe. Pour the batter into the greased pan and bake for 25-30 minutes. 

Once the cake is finished baking, let it cool before adding the strawberry topping. Slice fresh strawberries and mix with sugar and a bit of lemon juice. 

3. In A Bowl, Mix Together 1 1/2 Cups Of All-Purpose Flour

1/3 cup of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.

Scrumptious strawberry shortcake is a classic dessert that is easy to make and sure to please. 

To begin, gather the ingredients needed to make the cake: 1 1/2 cups of all-purpose flour, 1/3 cup of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. 

Once all the ingredients are assembled, place them in a bowl and mix them together until they are evenly combined. 

Once the dry ingredients are mixed together, add 1/3 cup of vegetable oil and 1 egg and mix until the ingredients are fully incorporated. Next, slowly add 1/2 cup of milk while stirring the mixture until it forms a thick batter. 

Lastly, fold in 1 cup of diced fresh strawberries and stir until the strawberries are evenly distributed throughout the batter. 

Now the batter is ready to be poured into a greased baking pan and baked in a preheated oven for 25-30 minutes. 

Once the cake is golden brown and a toothpick inserted into the center comes out clean, it is ready to be enjoyed. 

4. Cut In 1/3 Cup Of Cold Butter Until The Mixture Resembles Coarse Crumbs.

Making scrumptious strawberry shortcakes is a simple and delicious treat. The first step is to preheat the oven to 375 degrees Fahrenheit. 

Next, in a large bowl, mix together 1 ½ cups of all-purpose flour, 2 tablespoons of sugar, and 1 teaspoon of baking powder. 

Cut in 1/3 cup of cold butter until the mixture resembles coarse crumbs. Then, add in ¾ cup of milk and mix until just combined. 

Once the dough is ready, spread it into a greased 8-inch round cake pan. Bake for 25 minutes or until golden brown. Once the cake is done baking, let it cool before cutting it into two layers. 

Spread the bottom layer with a layer of whipped cream and top with sliced strawberries. Place the top layer of cake on top and spread with more whipped cream and strawberries.

5. In A Separate Bowl, Beat 1 Egg And Stir In 1/2 Cup Of Milk.

Making scrumptious strawberry shortcakes is a simple and delicious process. First, preheat the oven to 350 degrees. 

Next, mix together 1 cup of all-purpose flour, 1/4 cup of sugar, 1 teaspoon of baking powder, and 1/4 teaspoon of salt in a bowl. 

Cut in 1/4 cup of butter until the mixture resembles coarse crumbs. In a separate bowl, beat 1 egg and stir in 1/2 cup of milk. 

Add the egg and milk mixture to the flour mixture and stir until just combined. Spread the batter into an 8-inch square baking pan. 

Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes before topping with sliced strawberries and whipped cream.

6. Add The Egg And Milk Mixture To The Flour Mixture And Stir Until Just Combined.

Making scrumptious strawberry shortcakes is a delightful treat that is sure to please. The first step is to preheat the oven to 375 degrees. Then, in a medium bowl, mix together the flour, baking powder, and salt. 

In a separate bowl, whisk together the egg and milk. Once the egg and milk mixture is combined, add it to the flour mixture and stir until just combined. 

Next, spread the dough into a greased 9-inch round cake pan. Bake the cake for 25 minutes, or until a toothpick inserted into the center comes out clean. 

7. Spread The Batter Into The Prepared Cake Pan And Bake For 20-25 Minutes.

Making scrumptious strawberry shortcakes is a simple and delicious way to enjoy a classic dessert. 

To begin, preheat the oven to 350 degrees Fahrenheit and lightly grease a 9-inch round cake pan. 

Next, mix together the dry ingredients in a medium bowl, including 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and ¼ teaspoon of salt. 

In a separate bowl, cream together ½ cup of softened butter and ¾ cup of white sugar until light and fluffy. 

Add in 1 egg and 1 teaspoon of vanilla extract and mix until combined. Slowly add in the dry ingredients, alternating with ½ cup of milk, until the batter is just combined. 

Finally, spread the batter into the prepared cake pan and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

8. Allow The Cake To Cool Completely Before Slicing.

Making a scrumptious strawberry shortcake is a simple and delicious way to enjoy a summer treat. 

The first step is to preheat the oven and prepare a 9-inch round cake pan with butter and flour. Next, mix together the dry ingredients, including flour, baking powder, and salt. 

In a separate bowl, cream together butter and sugar until light and fluffy. Add in the eggs one at a time, followed by the vanilla extract. 

Alternate adding the dry ingredients and the milk until everything is combined. Finally, pour the batter into the prepared pan and bake for 25-30 minutes. 

Once the cake is golden brown and a toothpick comes out clean, remove it from the oven and allow it to cool completely before slicing. 

9. Slice The Cake Into Two Layers.

Making a scrumptious strawberry shortcake is a fun and rewarding experience. The first step is to prepare the cake batter. 

This can be done by combining all-purpose flour, baking powder, sugar, salt, and butter in a bowl and mixing them together. 

Once the batter is ready, it should be poured into a greased cake pan and baked in the oven for about 30 minutes. Once the cake is done baking, it should be cooled before slicing. 

To slice the cake into two layers, use a long serrated knife and cut the cake horizontally. Make sure to cut slowly and evenly so that the layers are even. 

Once the cake is sliced, it can be filled with a delicious strawberry filling. The filling can be made by combining fresh strawberries, sugar, and cornstarch in a saucepan and cooking it until it thickens. 

Once the filling is ready, it can be spread between the two layers of the cake. Finally, the cake can be topped with whipped cream and fresh strawberries for a delicious and beautiful dessert.

10. Spread A Layer Of Strawberry Jam Or Preserves Over The Bottom Layer.

Making a scrumptious strawberry shortcake is a simple and delicious way to enjoy a classic dessert. The first step is to preheat the oven to 375 degrees Fahrenheit. 

Next, prepare the cake batter according to the recipe instructions. Once the batter is ready, pour it into a greased 9-inch round cake pan and bake for 25 minutes. 

Once the cake is finished baking, allow it to cool completely. Once the cake is cooled, cut it into two layers. Spread a layer of strawberry jam or preserves over the bottom layer. 

Place the top layer of the cake back on top and spread a layer of freshly whipped cream over the top. Finally, top the cake with fresh sliced strawberries.

11. Top With Sliced Fresh Strawberries.

Scrumptious Strawberry Shortcake is a classic dessert that is sure to please. To make this delicious treat, begin by preheating the oven to 350 degrees Fahrenheit. 

Next, mix together the dry ingredients for the cake, including flour, baking powder, and sugar. In a separate bowl, whisk together the wet ingredients, such as butter, eggs, and milk. 

Once combined, pour the wet ingredients into the dry ingredients and stir until the batter is smooth. Grease a baking dish and pour the batter into it. 

Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before cutting it into individual slices. 

To assemble the shortcake, place a slice of cake onto a plate and top it with a generous dollop of whipped cream. 

12. Place The Top Layer Of Cake Over The Strawberries.

Making scrumptious strawberry shortcakes is a simple and delicious way to enjoy a classic dessert. 

To make this delicious treat, start by preheating the oven to 350 degrees. Next, prepare the cake batter according to the recipe instructions. 

Grease a 9-inch round cake pan and pour the batter into the pan. Bake the cake for about 25 minutes, or until a toothpick inserted in the center comes out clean. 

Allow the cake to cool before removing it from the pan. Meanwhile, prepare the strawberry topping. Slice a pound of fresh strawberries and stir in a tablespoon of sugar. 

Place the cooled cake layer on a serving plate and spread the strawberry topping over the top. Finally, place the top layer of cake over the strawberries. Dust with powdered sugar and serve. Enjoy!

13. Whip 1 Cup Of Heavy Cream With 1/4 Cup Of Sugar Until Stiff Peaks Form.

Making scrumptious strawberry shortcake starts with whipping 1 cup of heavy cream with 1/4 cup of sugar until stiff peaks form. This is done by using an electric mixer or a whisk and requires a bit of elbow grease. 

Once the cream is whipped, it should be placed in the refrigerator to chill until ready to use. 

Next, cut up a pound of fresh strawberries and mix them with 1/4 cup of sugar. Allow the strawberries to macerate for about 15 minutes. 

Then, prepare the shortcake by combining 2 cups of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt in a large bowl. 

Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs. Add 1 cup of cold milk and mix until just combined. Transfer the dough to a lightly floured surface and knead it until it forms a ball. 

Roll the dough out to a 1/2-inch thickness and use a biscuit cutter to cut out circles. Place the circles on an ungreased baking sheet and bake for 12-15 minutes at 375°F. 

14. Spread The Whipped Cream Over The Top Layer Of the Cake.

Making a scrumptious strawberry shortcake is a fun and rewarding experience. The first step is to preheat your oven to 375 degrees Fahrenheit. 

Then, mix together the dry ingredients for the cake, which includes flour, baking powder, and sugar. 

Once the dry ingredients are combined, add the wet ingredients, such as butter, eggs, and milk. Once the batter is ready, pour it into a greased cake pan and bake for 25 minutes. 

After the cake is finished baking, let it cool for about 10 minutes before taking it out of the pan. Once the cake is cool, cut it into two layers. Next, spread a layer of strawberry jam on the bottom layer of the cake. 

Then, top the jam with freshly sliced strawberries. Finally, spread a layer of whipped cream over the top layer of the cake. Enjoy your delicious strawberry shortcake!

15. Garnish With Additional Fresh Strawberries And A Sprinkle Of Powdered Sugar.

Making scrumptious strawberry shortcakes is a simple and delicious way to enjoy a classic dessert. 

To begin, preheat the oven to 350 degrees Fahrenheit. Next, prepare the cake batter according to the recipe instructions. Grease a 9-inch round cake pan and pour the batter into the pan. 

Bake the cake for 25 minutes or until a toothpick inserted into the center comes out clean. 

Allow the cake to cool completely before removing it from the pan. Cut the cake into two layers and place the bottom layer on a serving plate. 

Spread a layer of whipped cream over the cake layer, then top with sliced strawberries. Place the second layer of cake on top and spread with more whipped cream. 

Finally, garnish with additional fresh strawberries and a sprinkle of powdered sugar. Serve the strawberry shortcake chilled or at room temperature. Enjoy!

16. Serve And Enjoy!

Serving and enjoying scrumptious strawberry shortcake is a delightful experience. To begin, preheat the oven to 350 degrees and prepare a 9-inch round cake pan with non-stick cooking spray. 

Next, combine the dry ingredients in a bowl, including flour, sugar, baking powder, and salt. In a separate bowl, mix together the wet ingredients, such as the eggs, milk, and melted butter. 

Slowly add the wet ingredients to the dry ingredients and mix until just combined. 

Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. 

Once the cake is finished baking, allow it to cool for 10 minutes before transferring it to a cooling rack. 

Meanwhile, prepare the strawberry topping by combining the strawberries, sugar, and cornstarch in a medium saucepan. 

Cook over medium heat until the mixture thickens, stirring occasionally. Once the cake is cooled, cut it into two layers and spread the strawberry topping over the bottom layer. 

Place the top layer of cake on top and spread a layer of whipped cream over the top. Finally, garnish with fresh strawberries and serve. Enjoy!

Nutrition Facts (Per Serving)

  • Calories: 617
  • Total Fat: 24.2g
  • Saturated Fat: 14.3g
  • Trans Fat: 0.3g
  • Cholesterol: 74mg
  • Sodium: 286mg
  • Total Carbohydrate: 88.4g
  • Dietary Fiber: 2.7g
  • Sugars: 43.3g
  • Protein: 8.3g

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Special Tips

1. Use fresh strawberries for the best flavor.

2. To ensure the cake is light and fluffy, beat the egg whites until stiff peaks form.

3. To get the most out of the strawberry flavor, macerate the berries in a bit of sugar before adding it to the cake.

4. Use a light hand when folding the cake batter and egg whites together to ensure a tender crumb.

5. Serve the cake with freshly whipped cream for an extra special treat.

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