This Savory Skillet Burgers recipe is a delicious and easy way to enjoy a classic burger without all the fuss. It’s a great option for busy weeknights, as it only takes about 30 minutes to prepare and cook.
The burgers are made with lean ground beef and are seasoned with garlic, onion, and Worcestershire sauce for a savory flavor.
They are cooked in a skillet with a little oil, and then topped with cheese and served on a toasted bun.
This recipe is sure to be a hit with the whole family and is sure to become a regular on your dinner table.
Timing For Savory Skillet Burgers
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 burgers
-1 pound ground beef
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1 teaspoon smoked paprika
-1 teaspoon Worcestershire sauce
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-1 tablespoon olive oil
-1/2 cup diced onion
-1/2 cup diced bell pepper
-2 tablespoons ketchup
-2 tablespoons mustard
-4 hamburger buns
1. Preheat A Large Skillet Over Medium-High Heat.
Preheating a large skillet over medium-high heat is the first step in making savory skillet burgers.
To preheat the skillet, turn the stovetop burner to medium-high heat and place the skillet on the burner. Allow the skillet to heat up for several minutes, or until it is hot to the touch.
Once the skillet is hot, add a small amount of oil or butter to the skillet and swirl it around to coat the bottom of the skillet. This will help prevent the burgers from sticking to the skillet.
After the skillet is preheated and oiled, the burgers can be added to the skillet and cooked until they are golden brown and cooked through. Enjoy your savory skillet burgers!
2. Add 1 Tablespoon Of Olive Oil To The Skillet.
Adding 1 tablespoon of olive oil to the skillet is an important step in making savory skillet burgers. Begin by heating the skillet over medium-high heat.
Once the skillet is hot, pour the olive oil into it and swirl it around to coat the bottom of the skillet. Allow the oil to heat up for a few minutes before adding the burgers.
This will help to ensure that the burgers cook evenly and don’t stick to the skillet.
Once the oil is hot, carefully place the burgers in the skillet and cook for 4-5 minutes on each side, or until the burgers are cooked through.
Once the burgers are cooked, remove them from the skillet and serve. Enjoy your savory skillet burgers!
3. Add 1 Pound Of Ground Beef And Season With 1 Teaspoon Of Garlic Powder
- 1 teaspoon of onion powder
- 1 teaspoon of smoked paprika
- 1 teaspoon of salt
- and 1/2 teaspoon of black pepper.
To make a delicious skillet burger, start by adding 1 pound of ground beef to a large skillet over medium-high heat.
Break up the beef with a wooden spoon and season with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
Cook the beef, stirring occasionally, until it’s no longer pink, about 8 minutes.
Once the beef is cooked through, use a slotted spoon to transfer it to a plate.
Drain off any excess grease from the skillet and return the beef to the skillet. Form the beef into four patties, pressing down to flatten them.
Cook the patties for 3 minutes per side, or until they’re cooked to your desired doneness. Serve the burgers with your favorite toppings and enjoy!
4. Cook The Beef, Breaking It Up With A Wooden Spoon, Until It Is No Longer Pink, About 5 Minutes.
Cooking up a delicious batch of skillet burgers is an easy and delicious way to enjoy a classic favorite.
To begin, heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add in the ground beef and season with salt and pepper.
Cook the beef, breaking it up with a wooden spoon, until it is no longer pink, about 5 minutes.
Once the beef is cooked, add in the diced onions and garlic and cook until the onions are softened and lightly browned, about 3 minutes.
Finally, add the Worcestershire sauce, ketchup, and mustard and stir to combine.
Cook until the sauce is heated through, about 2 minutes. Serve the burgers with your favorite toppings and enjoy!
5. Add 1/2 Cup Of Diced Onion And 1/2 Cup Of Diced Bell Pepper To The Skillet And Cook Until The Vegetables Are Softened, About 3 Minutes.
Cooking savory skillet burgers is a simple and delicious way to enjoy a classic burger.
To start, heat a large skillet over medium-high heat and add 1 tablespoon of oil.
Once the oil is hot, add 1 pound of ground beef and season with salt and pepper. Cook the beef until it is browned and cooked through, about 5 minutes.
Once the beef is cooked, add 1/2 cup of diced onion and 1/2 cup of diced bell pepper to the skillet and cook until the vegetables are softened about 3 minutes.
Once the vegetables are softened, add 1/4 cup of ketchup, 1 tablespoon of Worcestershire sauce, and 1 teaspoon of garlic powder. Mix everything together and cook for 1 minute.
Finally, add 4 hamburger buns to the skillet and cook until they are lightly toasted about 2 minutes. Serve the burgers with your favorite toppings and enjoy!
6. Add 1/4 Cup Of Ketchup, 1 Tablespoon Of Worcestershire Sauce, And 1 Tablespoon Of Yellow Mustard To The Skillet And Stir To Combine.
Adding condiments to the skillet is an important step in making savory skillet burgers. To begin, measure out 1/4 cup of ketchup and pour it into the skillet.
Next, measure out 1 tablespoon of Worcestershire sauce and add it to the skillet.
Finally, measure out 1 tablespoon of yellow mustard and add it to the skillet. Stir the ingredients together until they are evenly combined.
The condiments will add flavor and moisture to the burgers, making them a delicious and savory meal.
7. Form The Beef Mixture Into 4 Patties.
To form the beef mixture into 4 patties, start by dividing the mixture into 4 equal parts.
Take one of the parts and form it into a ball in the palm of your hand. Place the ball on a flat surface and flatten it into a patty shape.
Make sure that the patty is about 1/2 inch thick. Repeat this process with the remaining 3 parts of the beef mixture.
Once all 4 patties are formed, use your thumb to make a shallow indentation in the center of each patty. This will help the patties cook evenly and prevent them from puffing up.
Finally, season the patties with salt and pepper, and they are ready to be cooked in a skillet.
8. Place The Patties In The Skillet And Cook For 3 Minutes Per Side, Or Until Cooked Through.
Cooking up a savory skillet burger is a simple and delicious way to enjoy a classic burger.
To start, gather the necessary ingredients: ground beef, salt, pepper, and any other desired seasonings.
Next, form the beef into patties and season them with salt, pepper, and any other desired seasonings. Heat a skillet over medium-high heat and add a tablespoon of oil.
Once the oil is hot, place the patties in the skillet and cook for 3 minutes per side, or until cooked through.
Once the patties are cooked through, remove them from the skillet and let them rest for a few minutes before serving.
Serve the burgers on buns with your favorite toppings, such as lettuce, tomato, onion, and cheese. Enjoy your savory skillet burgers!
9. Serve The Burgers On Buns With Your Favorite Toppings. Enjoy!
Savory Skillet Burgers are a delicious and easy meal to make. To begin, gather the ingredients: ground beef, onion, garlic, Worcestershire sauce, salt, pepper, and buns.
Next, heat a large skillet over medium-high heat and add the ground beef. Cook the beef until it is browned and crumbly, stirring occasionally.
Once the beef is cooked, add the onion, garlic, Worcestershire sauce, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally.
Once the onion is softened and the beef is cooked through, remove the skillet from the heat.
To assemble the burgers, divide the beef mixture into 4 equal portions and shape them into patties.
Place the patties back in the skillet and cook for an additional 3 minutes per side.
Once the burgers are cooked through, remove them from the skillet and place them on the buns. Top with your favorite toppings and enjoy!
Nutrition Facts (Per Serving)
- Nutrition Facts (per serving)
- Calories: 477
- Fat: 20g
- Carbohydrates: 38g
- Protein: 31g
- Sodium: 567mg
- Cholesterol: 79mg
This Burger CHANGED MY LIFE – So EASY to make | GugaFoods
1. Make sure to use a cast iron skillet for the best flavor and texture.
2. Use a spatula to press the burgers down in the skillet for even cooking.
3. Add your favorite toppings to customize the burgers to your liking.
4. Make sure to flip the burgers at least once to ensure they are cooked through.
5. Serve with a side of your favorite fries or salad.