Quick Strawberry Shortcake

This Quick Strawberry Shortcake is the perfect dessert for any occasion. It’s easy to make and requires minimal ingredients, yet it’s packed with flavor and sweetness.

The combination of fresh strawberries and a light, fluffy cake is sure to please everyone. The best part is that it can be made in just a few minutes, so you can enjoy it any time you want.

Timing For Quick Strawberry Shortcake

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 8

Yield: 8 servings

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Image Credit: lilluna.com

Ingredients

-1 box of store-bought shortcake

-2 pints of fresh strawberries, hulled and sliced

-1/2 cup of granulated sugar

-1/2 cup of heavy cream

-1 teaspoon of vanilla extract

-1/4 cup of confectioners’ sugar

Directions

1. Preheat oven to 375 degrees F (190 degrees C).

To make a quick strawberry shortcake, the first step is to preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). This will ensure that the cake is cooked evenly and thoroughly.

Once the oven is preheated, the next step is to mix together the dry ingredients in a bowl, including the flour, baking powder, baking soda, and salt.

2. Grease an 8-inch round cake pan.

Making a delicious strawberry shortcake is a quick and easy process. To begin, you will need to grease an 8-inch round cake pan. Start by lightly coating the pan with butter or margarine.

Then, spread a thin layer of all-purpose flour over the butter or margarine. This will help the cake to release from the pan more easily.

Next, preheat your oven to 375 degrees Fahrenheit. Once the oven is preheated, you can begin to assemble the cake.

3. In a medium bowl, mix together the ingredients.

Making a quick strawberry shortcake is a simple and delicious dessert that can be made in no time.

To begin, in a medium bowl, mix together 1 1/2 cups all-purpose flour, 1/4 cup white sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.

This will create the base of the shortcake. Then, cut in 1/3 cup of cold butter into the mixture until it resembles coarse crumbs.

4. Cut in 1/3 cup butter until mixture resembles coarse crumbs.

Making a quick strawberry shortcake is a simple and delicious dessert. To start, preheat your oven to 375 degrees Fahrenheit.

Then, in a medium bowl, combine 1 1/2 cups of all-purpose flour, 1/4 cup of sugar, and 1 tablespoon of baking powder. Cut in 1/3 cup of butter until the mixture resembles coarse crumbs.

5. In a small bowl, beat together 1 egg and 1/2 cup milk.

Making a quick strawberry shortcake is a simple and delicious way to enjoy a classic dessert.

To start, preheat the oven to 375 degrees Fahrenheit. Then, in a small bowl, beat together 1 egg and 1/2 cup of milk.

In a separate bowl, combine 1 1/2 cups of all-purpose flour, 1/4 cup of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.

6. Stir egg mixture into the flour mixture until just combined.

In a medium bowl, mix together 1 1/2 cups of all-purpose flour, 1/4 cup of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.

In a separate bowl, whisk together 1 egg, 1/2 cup of milk, and 2 tablespoons of melted butter. Once everything is combined, stir the egg mixture into the flour mixture until just combined.

Do not overmix, as this will make your shortcake tough.

7. Spread batter into the prepared pan.

In a separate bowl, whisk together 1 cup of milk, 1 teaspoon of vanilla extract, and 1 egg. Pour the wet ingredients into the dry ingredients and stir until just combined.

Spread the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

8. Bake in preheated oven for 20 minutes.

Once combined, add the wet ingredients to the dry ingredients and mix until just combined. Grease a 9-inch round cake pan and pour the batter into the pan.

Arrange fresh strawberries on top of the batter. Finally, bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.

9. Allow cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Once you have finished baking your strawberry shortcake, it is important to allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.

This will give the cake time to set and cool down before being moved. After 10 minutes, use a butter knife to loosen the edges of the cake from the pan and then turn the cake out onto a wire rack.

Make sure the wire rack is lined with parchment paper or wax paper to prevent the cake from sticking. Allow the cake to cool completely before adding any frosting or other toppings.

10. In a medium bowl, mix together white sugar, cornstarch, and salt.

Making a delicious strawberry shortcake is a quick and easy process.

First, in a medium bowl, mix together 1 cup white sugar, 2 tablespoons cornstarch, and 1/4 teaspoon salt. Next, cut 2 cups of fresh strawberries into small pieces and add them to the bowl.

Then, pour 1/4 cup of water into the bowl and stir until the ingredients are well combined. After that, spread the mixture into a 9-inch pie plate and bake in a preheated oven at 350 degrees Fahrenheit for 15 minutes. Once the strawberry mixture is done baking, remove it from the oven and let it cool.

Image credit: www.wilton.com

11. Stir in 2 cups sliced fresh strawberries.

Spread the dough into a greased 8-inch round cake pan. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.

Let the cake cool for 10 minutes before transferring it to a serving plate. Slice the cake in half and spread 1/2 cup of whipped cream on the bottom layer.

Top with the other layer of cake and spread the remaining whipped cream over the top. Finally, stir in 2 cups of sliced fresh strawberries.

12. In a small saucepan, melt 1/4 cup butter over medium heat.

Making a quick strawberry shortcake is a simple and delicious way to enjoy a classic dessert.

To begin, in a small saucepan, melt 1/4 cup of butter over medium heat. Once the butter is melted, add 1/2 cup of all-purpose flour and 1/2 teaspoon of baking powder.

Stir the ingredients together until they are well combined. Next, pour the mixture into a greased 8-inch round cake pan and spread it evenly.

Bake the cake in a preheated oven at 350°F for 20 minutes. Once the cake is done, remove it from the oven and let it cool. Meanwhile, in a medium bowl, combine 1/2 cup of sugar and 1/4 cup of water. Slice 2 cups of fresh strawberries and add them to the sugar mixture.

Stir the ingredients together and let them sit for 10 minutes. To assemble the shortcake, cut the cake into 4 wedges. Place a wedge on a plate and top it with the strawberry mixture.

13. Stir in the strawberry mixture and cook until thickened, about 5 minutes.

In a saucepan, combine the strawberries, sugar, and cornstarch. Cook over medium heat, stirring occasionally, until the mixture begins to thicken.

Once the cake is finished baking, let it cool for 10 minutes before transferring it to a serving plate. Finally, stir in the strawberry mixture and cook until thickened, about 5 minutes.

14. Spread the strawberry mixture over the cooled cake.

Once the cake has cooled, it’s time to spread the strawberry mixture over the top.

Begin by taking the strawberry mixture and spooning it evenly over the top of the cake. Make sure to spread it out evenly, so that it covers the entire surface of the cake. Once the strawberry mixture is spread out, use a spatula or spoon to gently press it into the cake.

This will help the strawberry mixture to stick to the cake and create a nice, even layer. Finally, use a knife to spread the strawberry mixture around the edges of the cake, making sure to get it into all the nooks and crannies.

Once the strawberry mixture is evenly spread, the quick strawberry shortcake is ready to be served.

15. In a medium bowl, beat 1 cup heavy cream.

Cut in 1/3 cup of cold butter until the mixture resembles coarse crumbs. Stir in 1/2 cup of milk until the dough comes together. Transfer the dough to a lightly greased 9-inch round cake pan and spread it evenly. Bake for 15 minutes or until golden brown.

Meanwhile, in a medium bowl, beat together 1 cup of heavy cream, 2 tablespoons of white sugar, and 1 teaspoon of vanilla extract until stiff peaks form.

Slice 2 cups of fresh strawberries and toss them with 2 tablespoons of white sugar. Once the cake is done baking, let it cool for 10 minutes before topping it with the whipped cream and strawberries.

16. Spread the whipped cream over the strawberry layer.

To make a quick strawberry shortcake, start by preheating the oven to 350 degrees Fahrenheit.

Allow the cake to cool before adding the strawberry layer. Slice fresh strawberries and layer them on top of the cake. To make the whipped cream, beat together heavy cream, sugar, and vanilla extract until stiff peaks form.

Spread the whipped cream over the strawberry layer. Finally, top with more fresh strawberries and serve.

17. Garnish with fresh strawberries, if desired.

Garnishing with fresh strawberries is a great way to finish off a delicious strawberry shortcake.

To garnish with fresh strawberries, start by washing the strawberries under cold running water. Then, cut off the green tops and cut each strawberry into thin slices.

Place the slices on top of the shortcake and arrange them in a decorative pattern. If desired, sprinkle a little sugar on top of the strawberries for a sweet touch. Finally, serve the strawberry shortcake and enjoy!

Nutrition Facts (per serving)

  • Calories: 200

  • Fat: 8g

  • Carbohydrates: 28g

  • Protein: 4g

  • Sodium: 135mg

  • Cholesterol: 25mg

How To Make The Best Strawberry Shortcake You'll Ever Eat • Tasty

Special Tips

    1. Use fresh strawberries for the best flavor.
    2. Pre-bake the biscuit dough for a few minutes before adding the topping.
    3. Use heavy cream to whip the topping for a light, fluffy texture.
    4. Use a light hand when folding the whipped cream into the biscuit dough.
    5. Serve the shortcake immediately after assembly for the best texture.

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