These Pulled BBQ Chicken Sliders are a delicious and easy way to enjoy a classic BBQ favorite.
With just a few simple ingredients, you can have a tasty meal that is sure to please the whole family.
The slow-cooked chicken is perfectly seasoned and smothered in a savory BBQ sauce, then piled high on a toasted slider bun.
These sliders are sure to be a hit at your next gathering or just as a quick and easy meal for any night of the week.
Timing For Pulled BBQ Chicken Sliders
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Yield: 10 sliders
-2 lbs boneless, skinless chicken breasts
-1/2 cup BBQ sauce
-1/4 cup apple cider vinegar
-1/4 cup brown sugar
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1 teaspoon smoked paprika
-1/2 teaspoon chili powder
-1/2 teaspoon ground cumin
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-12 slider buns
-Optional toppings: coleslaw, pickles, sliced onion, extra BBQ sauce
1. Preheat Oven To 375 Degrees F.
1. Preheat oven to 375 degrees F: Preheating the oven is the first step in making pulled BBQ chicken sliders.
Set the oven to 375 degrees F and allow it to preheat for at least 15 minutes before adding the chicken.
This will ensure that the chicken is cooked through and that the sliders are crispy on the outside and juicy on the inside. Once the oven is preheated, you can move on to the next step.
2. Place Chicken Breasts In A Baking Dish.
To make delicious Pulled BBQ Chicken Sliders, the first step is to preheat the oven to 375 degrees Fahrenheit.
Then, place two boneless, skinless chicken breasts in a baking dish. Sprinkle the chicken with salt and pepper and pour 1/4 cup of your favorite BBQ sauce over the top.
Bake the chicken for 25 minutes, or until it is cooked through.
Once the chicken is cooked, use two forks to shred the chicken into small pieces. Place the shredded chicken in a bowl and pour the remaining BBQ sauce over the top.
Stir the chicken and sauce together until it is evenly coated. Serve the chicken on slider buns with your favorite toppings. Enjoy!
3. Drizzle With Olive Oil And Season With Salt And Pepper.
To make pulled BBQ chicken sliders, first, start by preheating the oven to 375 degrees.
Next, place the chicken breasts in a baking dish and pour your favorite BBQ sauce over the chicken.
Bake the chicken for 20-25 minutes, or until the chicken is cooked through. Once the chicken is cooked, remove it from the oven and let it cool for a few minutes.
Once cooled, use two forks to shred the chicken into small pieces. Place the shredded chicken in a bowl and mix it with additional BBQ sauce.
Then, assemble the sliders by adding the chicken to the slider buns and topping them with your favorite toppings. Finally, drizzle the sliders with olive oil and season with salt and pepper. Enjoy!
4. Bake For 25 Minutes Or Until Chicken Is Cooked Through.
To make Pulled BBQ Chicken Sliders, start by preheating the oven to 375 degrees Fahrenheit.
Next, place boneless, skinless chicken breasts in a baking dish and season with salt and pepper. Pour your favorite BBQ sauce over the chicken and spread evenly.
Cover the baking dish with foil and bake for 25 minutes or until the chicken is cooked through. Once the chicken is cooked, remove it from the oven and shred it using two forks.
Place the shredded chicken in a bowl and mix in additional BBQ sauce until the chicken is evenly coated.
To assemble the sliders, place a scoop of the BBQ chicken on a slider bun and top with coleslaw. Serve and enjoy!
5. Remove Chicken From Oven And Shred With Two Forks.
Once the chicken is cooked through, it is time to remove it from the oven and shred it. To do this, use two forks and hold the chicken in place.
Pull the forks in opposite directions and the chicken should easily shred into small pieces. Once the chicken is shredded, it is ready to be used in the pulled BBQ chicken sliders.
To assemble the sliders, place the shredded chicken onto slider buns and top with your favorite BBQ sauce.
Add any additional toppings, such as cheese, lettuce, tomatoes, and onions, and the sliders are ready to serve. Enjoy!
6. In A Large Bowl, Combine Shredded Chicken, BBQ Sauce, And Diced Onion.
Pulled BBQ Chicken Sliders are a delicious and easy meal that can be made in no time. To make them, first gather the ingredients: shredded chicken, BBQ sauce, diced onion, and slider buns.
Next, in a large bowl, combine the shredded chicken, BBQ sauce, and diced onion. Stir until the ingredients are evenly distributed.
Then, heat a large skillet over medium-high heat and add the chicken mixture. Cook for about 5 minutes, stirring occasionally until the chicken is cooked through.
Finally, spoon the chicken onto the slider buns and serve. Enjoy your delicious Pulled BBQ Chicken Sliders!
7. Mix Until Combined.
The seventh step in making pulled BBQ chicken sliders is to mix until combined.
This is an important step to ensure that all the ingredients are evenly distributed throughout the mixture. Start by adding the shredded chicken to a large bowl.
Then add the BBQ sauce, brown sugar, garlic powder, and onion powder. Use a spoon or spatula to mix the ingredients together until everything is evenly combined.
Make sure to scrape down the sides of the bowl to make sure all the ingredients are mixed together.
Once everything is mixed together, the pulled BBQ chicken sliders are ready to be served.
8. Place Slider Buns On A Baking Sheet.
To make pulled BBQ chicken sliders, the first step is to preheat the oven to 350 degrees Fahrenheit.
Next, mix together the BBQ sauce, ketchup, Worcestershire sauce, and garlic powder in a bowl.
Then, shred the cooked chicken and add it to the bowl. Mix the ingredients together until the chicken is evenly coated.
Place slider buns on a baking sheet. Scoop the chicken onto each slider bun and spread it evenly.
Place the baking sheet in the preheated oven and bake for 10 minutes.
Once the sliders are done baking, take them out of the oven and let them cool for a few minutes. Serve the sliders with lettuce, tomatoes, and pickles. Enjoy!
9. Top Each Bun With A Scoop Of The Chicken Mixture.
To finish off the Pulled BBQ Chicken Sliders, top each bun with a scoop of the chicken mixture.
Start by spooning the chicken mixture onto the buns, making sure to evenly distribute the mixture.
Make sure to use enough chicken mixture to cover the top of the bun. Once the chicken mixture is evenly distributed, use a spoon to lightly press the mixture onto the bun.
This will help the chicken mixture stay in place. Finally, top the chicken mixture with a sprinkle of sesame seeds, if desired. This will add a nice crunch and flavor to the sliders. Enjoy!
10. Bake For 10 Minutes Or Until Buns Are Lightly Toasted.
Pulled BBQ Chicken Sliders are a delicious and easy-to-make meal. To make them, start by preheating the oven to 375 degrees Fahrenheit.
Next, prepare the BBQ sauce by combining ketchup, brown sugar, Worcestershire sauce, garlic powder, onion powder, and smoked paprika in a small bowl.
Then, in a larger bowl, mix together the pulled chicken, 1/4 cup of the BBQ sauce, and 1/4 cup of the diced onion.
Place the slider buns on a baking sheet and spread the BBQ sauce mixture over the top of each bun.
Place the chicken mixture on top of the buns and spread the remaining diced onion over the top.
Finally, bake for 10 minutes or until the buns are lightly toasted. Enjoy your Pulled BBQ Chicken Sliders!
11. Serve With Extra BBQ Sauce And Pickles, If Desired.
To make Pulled BBQ Chicken Sliders, begin by preheating the oven to 375°F. Next, place 2-3 boneless, skinless chicken breasts in a baking dish and season with salt and pepper. Bake for 25 minutes or until the chicken is cooked through.
Once cooked, shred the chicken using two forks. Place the shredded chicken in a large bowl and add 1/2 cup of your favorite BBQ sauce. Mix until the chicken is evenly coated.
Divide the chicken into 12 equal portions and shape each portion into a patty. Place the patties on a greased baking sheet and bake for an additional 15 minutes.
Once cooked, place the patties on slider buns and top with extra BBQ sauce and pickles, if desired. Serve and enjoy!
Nutrition Facts (Per Serving)
- Serving Size: 1 slider
- Calories: 202
- Total Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 51mg
- Sodium: 639mg
- Total Carbohydrate: 24g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 14g
Pulled BBQ Chicken Sliders – YouTube
1. Use a slow cooker or Instant Pot for ease of preparation: Slow cooking the chicken for several hours will give it a tender texture while using an Instant Pot will cut down on cooking time.
2. Use a store-bought BBQ sauce if you don’t have time to make your own: Look for a sauce with natural ingredients and no added sugar.
3. Add a few dashes of hot sauce to give the sliders some kick: Hot sauce adds a nice bit of heat and flavor to the pulled chicken.
4. Toast the buns for an extra crunchy texture: Toasting the buns in a toaster or on the stovetop will give the sliders an extra crunchy texture.
5. Top with some pickles for a tangy flavor: Pickles add a nice tangy flavor and texture to the sliders.