Pound Cake with Coconut Oil Recipes & Special Tips

This delicious pound cake recipe is a great way to enjoy a classic dessert with a modern twist. 

Made with coconut oil, this cake is full of flavor and moisture. It’s also incredibly easy to make and is sure to be a hit with family and friends. 

The coconut oil adds a subtle sweetness and a hint of tropical flavor, making this pound cake a unique and delicious treat. Serve it with a scoop of ice cream or a dollop of whipped cream for a truly decadent dessert.

Timing For Pound Cake With Coconut Oil

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 8

Yield: 1 9-inch cake

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Image Credit: thespicedlife.com

Ingredients

-1 cup all-purpose flour

-1 teaspoon baking powder

-1/4 teaspoon salt

-1/2 cup granulated sugar

-1/2 cup coconut oil, melted

-2 large eggs

-1 teaspoon vanilla extract

-1/2 cup milk

Image Credit: cooking.nytimes.com

Directions

1. Preheat Oven To 350°F. Grease A 9×5-Inch Loaf Pan With Coconut Oil.

To make a delicious pound cake with coconut oil, the first step is to preheat the oven to 350°F. 

Once the oven is preheated, the next step is to grease a 9×5-inch loaf pan with coconut oil. This will ensure that the cake does not stick to the pan and will make it easier to remove the cake once it is done baking. 

After the pan is greased, the next step is to mix together the ingredients. This includes combining dry ingredients such as flour, baking powder, and salt in a bowl. 

Then, in a separate bowl, cream together the butter and sugar until it is light and fluffy. 

Once the butter and sugar are creamed together, add in the eggs one at a time until they are fully incorporated. Finally, add in the coconut oil and mix until it is fully combined. 

Once all of the ingredients are mixed together, pour the batter into the greased loaf pan and bake in the preheated oven for 45 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving. Enjoy!

2. In A Medium Bowl, Whisk Together 1 1/2 Cups of All-Purpose Flour

1 Teaspoon Baking Powder, And 1/4 Teaspoon Salt.

In order to make a delicious pound cake with coconut oil, the first step is to gather the necessary ingredients. 

This includes 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup coconut oil, 1 1/4 cups granulated sugar, 3 large eggs, 1 teaspoon vanilla extract, 1/2 cup whole milk, and 1/2 cup shredded coconut. 

Once all of the ingredients have been gathered, the next step is to prepare the batter. In a medium bowl, whisk together the 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. This will create a dry mixture that will be used to create the pound cake. 

In a separate bowl, cream together the 1/2 cup of coconut oil and 1 1/4 cups of granulated sugar. 

Once the mixture is creamy, add the 3 large eggs, 1 teaspoon of vanilla extract, 1/2 cup of whole milk, and 1/2 cup of shredded coconut. 

Whisk until all of the ingredients are well combined. Finally, add the dry mixture to the wet mixture and stir until everything is combined. The batter is now ready to be poured into a greased and floured 9×5 inch loaf pan. 

Bake at 350 degrees Fahrenheit for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before slicing and serving. Enjoy!

3. In A Large Bowl, Beat Together 1 Cup of Granulated Sugar 

1/2 cup coconut oil, and 1 teaspoon vanilla extract until light and fluffy.

Making a pound cake with coconut oil is a simple and delicious way to enjoy a classic dessert. To begin, preheat the oven to 350 degrees Fahrenheit and grease a 9×5 inch loaf pan. 

In a large bowl, beat together 1 cup granulated sugar, 1/2 cup coconut oil, and 1 teaspoon vanilla extract until light and fluffy. 

In a separate bowl, mix together 2 cups of all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt. 

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Then, stir in 1/2 cup milk until the batter is smooth. 

Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. 

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy your delicious pound cake with coconut oil!

4. Beat In 2 Large Eggs, One At A Time, Until Well Combined.

Baking a pound cake with coconut oil is a simple and delicious treat. To begin, preheat the oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan with coconut oil. 

In a medium bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. In a separate bowl, cream together ½ cup of coconut oil and 1 cup of sugar until light and fluffy. 

Beat in 2 large eggs, one at a time, until well combined. Once the eggs are incorporated, slowly add the dry ingredients to the wet ingredients, stirring until just combined. 

Finally, pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving. Enjoy!

5. Gradually Add The Flour Mixture To The Wet Ingredients, Stirring Until Just Combined.

Making a pound cake with coconut oil is a simple and delicious way to enjoy a classic dessert. To start, preheat the oven to 350°F and grease a 9×5-inch loaf pan with coconut oil. 

In a medium bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and ¼ teaspoon of salt. 

In a separate bowl, cream together ½ cup of coconut oil and 1 cup of sugar until light and fluffy. 

Add in 2 eggs, one at a time, and mix until combined. Then, stir in 1 teaspoon of vanilla extract and ¾ cup of milk. 

Gradually add the flour mixture to the wet ingredients, stirring until just combined. 

Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. 

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!

6. Pour The Batter Into The Prepared Loaf Pan And Spread Evenly.

Once the ingredients are all mixed together, it is time to pour the batter into the prepared loaf pan. 

First, lightly grease the pan with coconut oil to ensure the cake will not stick. Next, pour the batter into the pan and spread it evenly with a spatula. 

Make sure to spread the batter all the way to the edges of the pan. Finally, tap the pan on the counter a few times to release any air bubbles that may have formed. Now the pound cake is ready to be baked!

7. Bake For 45-50 Minutes.

Baking a pound cake with coconut oil is a simple process that yields a delicious and moist cake. Begin by preheating the oven to 350 degrees Fahrenheit. 

Next, grease a 9×5 inch loaf pan with coconut oil and set aside. In a medium bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. 

In a separate bowl, cream together 1/2 cup of coconut oil and 1 cup of granulated sugar until light and fluffy. Beat in 2 large eggs, one at a time, followed by 1 teaspoon of vanilla extract. 

Gradually add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared pan and spread evenly. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. 

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy your delicious pound cake with coconut oil!

8. Let Cool In The Pan For 10 Minutes, Then Turn Out Onto A Wire Rack To Cool Completely.

Once the pound cake is finished baking, it is important to let it cool in the pan for 10 minutes. This will help the cake to set and make it easier to turn out onto a wire rack. 

After 10 minutes, carefully invert the pan onto the wire rack and allow the cake to cool completely. This will help the cake to hold its shape and texture. 

The wire rack will also allow air to circulate around the cake, which will help it cool faster. Once the cake is cool, it can be served or stored in an airtight container. Enjoy your delicious pound cake with coconut oil!

9. Slice And Serve. Enjoy!

Once the pound cake has been baked, it is time to slice and serve. Begin by allowing the cake to cool completely before slicing. 

This will help to ensure that the cake does not fall apart when it is sliced. Once cooled, use a sharp knife to cut the cake into even slices. 

Place the slices on a plate or platter and serve. If desired, top with a dollop of whipped cream or a scoop of ice cream. Enjoy the delicious pound cake made with coconut oil!

Nutrition Facts (Per Serving)

  • Serving Size: 1 slice (1/12 of cake)
  • Calories: 233
  • Total Fat: 13.2 g
  • Saturated Fat: 8.2 g
  • Trans Fat: 0 g
  • Cholesterol: 61 mg
  • Sodium: 155 mg
  • Total Carbohydrate: 27.1 g
  • Dietary Fiber: 0.6 g
  • Sugars: 17.3 g
  • Protein: 2.9 g

Oil-Based Sponge Cake

Special Tips

1. Make sure to use light-tasting coconut oil in this recipe for the best flavor.

2. Use a stand mixer to ensure the batter is well-mixed.

3. Grease the pan with coconut oil to prevent the cake from sticking.

4. Preheat the oven to the correct temperature before baking.

5. Let the cake cool completely before serving.

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