Portuguese Patty Melts burger Recipes & Special Tips

This Portuguese Patty Melts burger is a delicious twist on a classic favorite. Made with a juicy beef patty, melted cheese, and a flavorful Portuguese-style sauce, this burger is sure to be a hit with the whole family. 

The Portuguese sauce adds a unique flavor to the patty and the melted cheese gives it a creamy texture. 

The combination of the two creates a delicious burger that is sure to satisfy any appetite.

 Serve it on a toasted bun with your favorite toppings and you have a meal that is sure to please.

Image Credit: allrecipes.com

Timing For Portuguese Patty Melts Burger

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Yield: 4 Patty Melts

Ingredients

– 2 tablespoons olive oil

– 4 slices of Portuguese bread

– 4 slices of cheddar cheese

– 4 slices of tomato

– 4 slices of cooked bacon

– 1/4 cup mayonnaise

– 2 tablespoons Dijon mustard

– 2 tablespoons chopped fresh parsley

– 1/4 teaspoon garlic powder

– 1/4 teaspoon paprika

– 1/4 teaspoon onion powder

– 1/4 teaspoon ground black pepper

– 4 hamburger patties, cooked to the desired doneness

– 4 slices of Swiss cheese

Image Credit: allrecipes.com

Directions

1. Preheat Oven To 375°F (190°C).

To make Portuguese Patty Melts, preheat the oven to 375°F (190°C). Begin by preparing the patty melts. 

Start by mixing together ground beef, garlic, onion, parsley, paprika, and salt in a bowl. 

Once the mixture is combined, form it into four patties. Heat a skillet over medium-high heat and cook the patties for about 4 minutes on each side. 

Once cooked, set aside. Next, prepare the Portuguese sauce. In a saucepan, heat olive oil over medium heat. Add onion and garlic and cook until softened. 

Add tomato paste, white wine, and chicken broth and simmer for 10 minutes. Once the sauce is ready, assemble the patty melts. 

Place the patties on a baking sheet and top with the Portuguese sauce. Top with slices of cheese and place in the preheated oven. 

Bake for 15 minutes or until the cheese is melted and bubbly. Serve the Portuguese Patty Melts with a side of fries and enjoy!

2. In A Large Bowl, Combine 1 Lb (450 G) Of Ground Beef

  • 1/4 cup (60 ml) of diced onion, 
  • 1/4 cup (60 ml) of diced green bell pepper, 
  • 1/2 teaspoon (2.5 ml) of garlic powder, 
  • 1 teaspoon (5 ml) of Worcestershire sauce, 
  • 1/2 teaspoon (2.5 ml) of smoked paprika, 
  • 1/2 teaspoon (2.5 ml) of salt, 
  • and 1/4 teaspoon (1.25 ml) of black pepper. 
  • mix together until fully combined.

Creating a Portuguese Patty Melt burger is a simple and delicious process. 

First, in a large bowl, combine 1 lb (450 g) of ground beef, 1/4 cup (60 mL) of diced onion, 1/4 cup (60 mL) of diced green bell pepper, 1/2 teaspoon (2.5 mL) of garlic powder, 1 teaspoon (5 mL) of Worcestershire sauce, 1/2 teaspoon (2.5 mL) of smoked paprika, 1/2 teaspoon (2.5 mL) of salt, and 1/4 teaspoon (1.25 mL) of black pepper. Mix together until fully combined. 

Then, form the mixture into four equal-sized patties. Heat a large skillet over medium-high heat and add a tablespoon of olive oil. 

Once the oil is hot, add the patties and cook for about 4 minutes per side, or until the patties are cooked through. Once the patties are cooked, remove them from the skillet and set aside. 

To assemble the burgers, place the patties on four slices of toasted Portuguese bread. 

Top each patty with a slice of cheese and a spoonful of your favorite Portuguese-style relish. 

Place the burgers on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 5 minutes, or until the cheese is melted. 

Serve the burgers on the toasted Portuguese bread with your favorite condiments and enjoy!

3. Form The Mixture Into 4 Equal-Sized Patties.

To make Portuguese Patty Melts, start by combining 1/2 pound of ground beef, 1/4 cup of diced onion, 1/4 cup of diced bell pepper, 1/4 cup of diced tomato, 1/4 cup of diced ham, 1/4 cup of diced chorizo, 1/4 cup of diced olives, 1/4 cup of diced cheese, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1 teaspoon of oregano, 1 teaspoon of salt, and 1 teaspoon of pepper in a large bowl. 

Mix the ingredients together until they are evenly distributed. Once the mixture is combined, form it into four equal-sized patties. To do this, take a handful of the mixture and form it into a patty shape. 

Place the patty onto a plate or cutting board and flatten it with the palm of your hand. Repeat this process with the remaining mixture until you have four equal-sized patties. 

Finally, heat a skillet over medium-high heat and cook the patties for about 5 minutes on each side, or until they are cooked through. 

Serve the Portuguese Patty Melts with your favorite toppings and enjoy!

4. Heat A Large Skillet Over Medium-High Heat. Add The Patties And Cook For 4-5 Minutes Per Side, Or Until Cooked Through.

The Portuguese Patty Melt is a delicious burger that is sure to please. To make this delicious burger, start by heating a large skillet over medium-high heat. 

Once the skillet is hot, add the patties and cook for 4-5 minutes per side, or until cooked through. 

Once the patties are cooked through, remove them from the skillet and set aside. 

Next, spread a generous amount of butter on the inside of two Portuguese rolls. Place the cooked patties on the rolls and top them with slices of cheese. 

Place the sandwiches in the skillet and cook for 3-4 minutes per side, or until the cheese is melted and the rolls are golden brown. 

Serve the Portuguese Patty Melt with your favorite condiments and enjoy!

5. Place The Cooked Patties On A Baking Sheet.

The Portuguese Patty Melt is a delicious burger that is sure to please. To make this burger, the first step is to mix together the ground beef, garlic, parsley, oregano, and paprika in a bowl. 

Once the ingredients are mixed together, form the mixture into patties and cook them in a skillet over medium heat until they are cooked through. 

Once the patties are cooked, place them on a baking sheet and spread a thin layer of mayonnaise on each patty. 

Then, top each patty with a slice of provolone cheese and a few slices of bacon. 

Place the baking sheet in the oven and bake the patties for about 10 minutes, or until the cheese is melted and the bacon is crisp. 

Once the patties are done baking, remove them from the oven and assemble the burgers by placing the patties on toasted buns and topping them with lettuce, tomato, and onion. Finally, enjoy your delicious Portuguese Patty Melt!

6. Top Each Patty With A Slice Of Provolone Cheese And A Slice Of Portuguese Sausage.

To make a Portuguese Patty Melt Burger, start by preheating a large skillet over medium-high heat. 

Then, form two patties out of ground beef and season them with salt and pepper. 

Place the patties in the skillet and cook them for about four minutes on each side, or until they are cooked through. 

Once the patties are cooked, remove them from the skillet and set them aside. Next, add a tablespoon of butter to the skillet and melt it. 

Add two slices of Portuguese sausage to the skillet and cook them for about two minutes on each side, or until they are lightly browned. 

Finally, top each patty with a slice of provolone cheese and a slice of Portuguese sausage. 

Place the patties back in the skillet and cook them for about two minutes on each side, or until the cheese is melted. 

Serve the Portuguese Patty Melt Burgers on toasted buns with your favorite condiments. Enjoy!

7. Place The Baking Sheet In The Preheated Oven And Bake For 5-7 Minutes, Or Until The Cheese Is Melted And Bubbly.

To make Portuguese Patty Melts burgers, start by preheating the oven to 375°F. 

Next, mix together ground beef, garlic, onion, parsley, oregano, and salt in a large bowl until well combined. 

Form the mixture into four patties. Heat a large skillet over medium-high heat and add the olive oil. 

Once the oil is hot, add the patties and cook for 4-5 minutes per side. 

Place the cooked patties on a baking sheet lined with parchment paper. 

Top each patty with a slice of cheese and a slice of Portuguese chorizo. 

Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the cheese is melted and bubbly. 

Finally, serve the Portuguese Patty Melts burgers on toasted buns with your favorite condiments. Enjoy!

8. Meanwhile, Butter One Side Of Each Of the 4 Hamburger Buns.

To make a Portuguese Patty Melt Burger, begin by preheating the oven to 375 degrees Fahrenheit. 

Meanwhile, butter one side of each of the 4 hamburger buns. In a large bowl, mix together 1 pound of ground beef, 1/4 cup of diced onion, 1/4 cup of diced green pepper, 1/4 cup of diced red pepper, 1/4 cup of diced celery, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Divide the mixture into 4 equal portions and shape it into patties. 

Heat a large skillet over medium-high heat and cook the patties for 5 minutes on each side. Place the patties on a baking sheet and top each patty with 1 slice of cheese. 

Place the baking sheet in the preheated oven and bake for 5 minutes or until the cheese is melted. 

Place the patties on the buns and top with 1 tablespoon of mayonnaise, 1 tablespoon of ketchup, 1 tablespoon of mustard, and 1 tablespoon of relish. Serve the Portuguese Patty Melt Burger and enjoy.

9. Heat A Large Skillet Over Medium Heat. Place The Buns, Butter-Side Down, In The Skillet, And Cook For 1-2 Minutes, Or Until Golden Brown.

The Portuguese Patty Melt burger is a delicious and hearty meal that is sure to satisfy you. 

To make it, start by heating a large skillet over medium heat. Once the skillet is hot, place the buns, butter-side down, in the skillet and cook for 1-2 minutes, or until golden brown. 

Next, add the ground beef to the skillet and season with salt and pepper. Cook the beef until it is no longer pink, stirring occasionally. 

Once the beef is cooked, add the sliced onions and garlic to the skillet and cook for an additional 2-3 minutes. 

Finally, top the beef with the cheese slices and cook for an additional 1-2 minutes, or until the cheese is melted. Serve the Portuguese Patty Melt burger with a side of fries and enjoy!

10. To Assemble The Portuguese Patty Melts, 

Place a patty on the bottom of each bun. top each patty with a slice of tomato, lettuce, and pickles, if desired. place the top bun on each sandwich and serve.

To assemble the Portuguese Patty Melts burger, begin by preheating a skillet over medium heat. 

Place the hamburger patties in the skillet and cook for 3-4 minutes per side, or until the patties are cooked through. While the patties are cooking, toast the buns in a toaster or in the oven. 

Once the patties are cooked, place them on the bottom of each bun. 

Top each patty with a slice of tomato, lettuce, and pickles, if desired. 

Place the top bun on each sandwich and serve. Enjoy your delicious Portuguese Patty Melts burger!

Nutrition Facts (Per Serving)

  • Nutrition Facts
  • Serving Size: 1 Portuguese Patty Melt Burger
  • Calories: 437
  • Total Fat: 20.1g
  • Saturated Fat: 8.9g
  • Trans Fat: 0.2g
  • Cholesterol: 64mg
  • Sodium: 826mg
  • Total Carbohydrates: 37.7g
  • Dietary Fiber: 2.1g
  • Sugars: 5.3g
  • Protein: 23.2g

Portuguese burger for dinner #recipe #foodie … – YouTube

Special Tips

1. Start by preheating your oven to 375 degrees Fahrenheit.

2. Toast the buns in a skillet over medium heat until golden brown.

3. Shape the ground beef into four patties and season with salt and pepper.

4. Cook the patties in a skillet over medium-high heat until cooked through.

5. Place the patties on the buns and top with cheese, lettuce, tomatoes, and Portuguese sauce.

6. Place the patty melts on a baking sheet and bake in preheated oven for 10 minutes.

7. Serve the Portuguese Patty Melts with additional Portuguese sauce and enjoy!

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