Plum Upside-Down Cake

This delicious Plum Upside-Down Cake is a classic dessert that is sure to please. It is a moist and flavorful cake that is topped with sweet plums and a caramel sauce. The cake is easy to make and can be enjoyed all year round.

The combination of the juicy plums, the sweet caramel sauce, and the light and fluffy cake make this a truly irresistible treat. Enjoy this classic dessert with family and friends and make sure to save some for later!

Timing For Plum Upside-Down Cake

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Servings: 8

Yield: 8 slices of cake

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Image Credit: www.sweetandsavourypursuits.com

Ingredients

– 2 tablespoons butter

– 2/3 cup packed light brown sugar

– 2 cups pitted plums, halved

– 1/2 cup granulated sugar

– 1/2 cup butter, softened

– 2 eggs

– 1 teaspoon vanilla extract

– 1 1/2 cups all-purpose flour

– 1 teaspoon baking powder

– 1/4 teaspoon salt

– 1/2 cup milk

Directions

1. Preheat oven to 350°F (175°C).

To make a delicious Plum Upside-Down Cake, the first step is to preheat the oven to 350°F (175°C). This ensures that the cake will bake evenly and the ingredients will be cooked through.

Begin by greasing a 9-inch round cake pan with butter or non-stick cooking spray. Place the plums in the bottom of the pan, arranging them in a decorative pattern.

2. Grease an 8-inch (20 cm) round cake pan.

To make a delicious Plum Upside-Down Cake, the first step is to grease an 8-inch (20 cm) round cake pan. To do this, start by rubbing a thin layer of butter or margarine all over the bottom and sides of the pan.

Next, sprinkle a tablespoon of sugar over the butter or margarine. This will help create a golden, caramelized crust on the cake.

3. Arrange the plums in the bottom of the pan.

Arranging the plums in the bottom of the pan is an important step in making a Plum Upside-Down Cake. Start by greasing the bottom and sides of the pan with butter or margarine.

Then, arrange the plums in the bottom of the pan in a single layer. If the plums are large, cut them into halves or quarters. Sprinkle the plums with a tablespoon of sugar and a teaspoon of cinnamon.

4. In a medium bowl, mix together the sugar, flour, baking powder, and salt.

In a medium bowl, mix together the sugar, flour, baking powder, and salt. In a separate bowl, whisk together the melted butter, egg, and milk.

Pour the wet ingredients into the dry ingredients and stir until just combined. Pour the batter over the plums in the cake pan and spread evenly.

Image credit: www.foodwine.com

5. In a separate bowl, beat together the butter and sugar until light and fluffy.

In a separate bowl, beat together the eggs and milk. Then, add the dry ingredients to the egg and milk mixture and mix until just combined. Pour the batter over the plums in the cake pan and bake for 40 minutes or until a toothpick inserted into the center comes out clean.

6. Add the eggs one at a time, beating well after each addition.

In a separate bowl, beat together the butter and sugar until light and fluffy. Gradually add the eggs one at a time, beating well after each addition.

Once all the eggs have been added, add the vanilla extract and mix until combined. Alternately add the flour mixture and the milk to the butter mixture, beginning and ending with the flour.

7. Add the vanilla extract and mix until combined.

Adding the vanilla extract to the Plum Upside-Down Cake is the seventh step in the process. The vanilla extract adds a sweet and fragrant flavor to the cake, and it is important to mix it thoroughly to ensure that it is evenly distributed throughout the cake.

8. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Add the eggs one at a time, beating well after each addition. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Finally, pour the batter over the plums in the pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before inverting onto a plate and serving.

9. Pour the batter over the plums and spread evenly.

Finally, pour the batter over the plums and spread evenly. Bake for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool for 10 minutes before inverting onto a plate.

10. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Pour the batter over the plums in the cake pan and spread evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes before inverting it onto a plate.

11. Let cool for 10 minutes before inverting onto a plate.

Once the Plum Upside-Down Cake is finished baking, it is important to let it cool for 10 minutes before inverting it onto a plate.

This will allow the cake to set and the plums to release their juices, creating a delicious syrup. During this time, the cake should be left in the pan and should not be disturbed.

After the 10 minutes have passed, a plate should be placed on top of the cake pan and then the pan should be flipped over

12. Serve warm with ice cream or whipped cream. Enjoy!

Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Once the cake is done, let it cool for 10 minutes before inverting onto a plate. Serve warm with ice cream or whipped cream. Enjoy!

Nutrition Facts (per serving)

Servings: 8

Nutrition Facts per Serving

Calories: 514

Fat: 19.9g

Saturated Fat: 11.2g

Cholesterol: 91mg

Sodium: 278mg

Carbohydrates: 77.6g

Fiber: 2.2g

Sugar: 42.8g

Protein: 5.3g

Easy Plum Upside-Down Cake Recipe

Special Tips

    1. Use ripe plums for the best flavor.
    2. Make sure to grease the pan before adding the batter.
    3. Use a toothpick to check if the cake is done baking.
    4. Let the cake cool completely before flipping it over.
    5. Serve the cake warm with a scoop of ice cream.

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