Plum Blueberry Upside Down Cake

This Plum Blueberry Upside Down Cake is a delicious and unique dessert that is sure to be a hit with your family and friends. It is a moist and flavorful cake that is made with plums and blueberries, and topped with a sweet and sticky caramelized topping.

The combination of the tart plums and sweet blueberries makes for a delightful flavor that is sure to please. The cake is easy to make and can be enjoyed as a dessert or a special treat.

Timing For Plum Blueberry Upside Down Cake

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 8

Yield: 8 servings

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Image Credit: www.allrecipes.com

Ingredients

– 2 tablespoons butter

– 1/3 cup light brown sugar

– 2 cups fresh plums, pitted and sliced

– 2 cups fresh blueberries

– 1/2 cup granulated sugar

– 1/2 cup butter, softened

– 2 large eggs

– 1 teaspoon vanilla extract

– 1 1/2 cups all-purpose flour

– 1 teaspoon baking powder

– 1/4 teaspoon salt

– 1/2 cup milk

Directions

1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.

Preheating the oven to 350°F (175°C) is the first step in making a delicious Plum Blueberry Upside Down Cake. Once the oven is preheated, the next step is to grease a 9-inch round cake pan.

This will help ensure that the cake does not stick to the pan when it is removed from the oven. Once the pan is greased, the cake batter can be prepared.

2. In a small saucepan, melt butter over medium heat. 

Next, in a small saucepan, melt butter over medium heat. Add brown sugar and stir until dissolved. Pour the mixture into the prepared cake pan and spread evenly. Arrange the plum and blueberry slices on top of the butter and sugar mixture.

3. Arrange the plums and blueberries in an even layer over the butter and sugar mixture.

Pour the mixture into the prepared cake pan and spread it evenly over the bottom. Arrange the plums and blueberries in an even layer over the butter and sugar mixture.

In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.

4. In a medium bowl, whisk together the granulated sugar, baking powder, baking soda, salt, and flour.

The next step in making this cake is to whisk together the granulated sugar, baking powder, baking soda, salt, and flour in a medium bowl.

Once all of the ingredients are combined, the mixture should be set aside while the other ingredients are prepared. Next, in a separate bowl, cream together the butter and sugar until light and fluffy.

Once the butter and sugar are creamed together, the eggs should be added one at a time, mixing until each egg is fully incorporated.

5. In a separate bowl, stir together the sour cream and vanilla extract.

Sprinkle the blueberries over the plums and set aside. In a separate bowl, stir together the sour cream and vanilla extract. In a large bowl, cream together the butter and sugar until light and fluffy.

Beat in the eggs one at a time until fully incorporated. Add the flour, baking powder, and salt and mix until just combined.

Image credit: www.rangemaster.com

6. Add the wet ingredients to the dry ingredients and mix until just combined.

Slowly add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter over the fruit in the cake pan and spread it evenly.

7. Pour the batter over the fruit in the cake pan and spread evenly.

Pour the batter over the fruit in the cake pan and spread evenly. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool before inverting onto a plate and serving.

8. Serve warm or at room temperature. Enjoy!

To invert the cake, place a plate or cake stand on top of the pan and carefully flip the pan over. Once the cake is inverted, any excess topping can be scraped off the pan and spread evenly over the cake. Serve the cake warm or at room temperature. Enjoy!

Nutrition Facts (per serving)

Nutrition Facts

Serving Size: 1 slice

Calories: 462

Total Fat: 19g

Saturated Fat: 12g

Trans Fat: 0g

Cholesterol: 93mg

Sodium: 191mg

Total Carbohydrate: 68g

Dietary Fiber: 2g

Sugars: 47g

Protein: 4g

Plum Upside Down Cake

Special Tips

    1. Use fresh, ripe plums for the cake.
    2. Use frozen blueberries if fresh are not available.
    3. Use melted butter to grease the cake pan before adding the fruit.
    4. For a lighter cake, substitute some of the butter with vegetable oil.
    5. Make sure the cake is completely cooled before flipping it out of the pan.

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