Platter of Frosted Key Lime Cupcakes Recipes & Special Tips

This recipe for a platter of frosted key lime cupcakes is sure to be a hit at any event. 

The combination of tart key lime and the sweet frosting is a classic flavor combination that is sure to please. 

The cupcakes are light and fluffy, with a zesty lime flavor that will tantalize your taste buds. The frosting is a creamy, sweet topping that adds the perfect finishing touch. 

Whether you are hosting a party or just looking for a delicious dessert, these key lime cupcakes are sure to be a hit.

Timing For Platter Of Frosted Key Lime Cupcakes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 12 cupcakes

Yield: 12 frosted cupcakes

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Image Credit: allrecipes.com

Ingredients

-1 box of white cake mix

-3 eggs

-1/2 cup of vegetable oil

-1/2 cup of key lime juice

-1/2 teaspoon of key lime zest

-1/2 teaspoon of vanilla extract

-1/4 teaspoon of salt

-1/2 cup of sour cream

-Frosting:

-1/2 cup of butter, softened

-2 cups of powdered sugar

-2 tablespoons of key lime juice

-1/2 teaspoon of key lime zest

Image Credit: thecakeblog.com

Directions

1. Preheat the Oven To 350°F (175°C).

Preheating the oven is the first step in baking a platter of frosted key lime cupcakes. 

To preheat the oven, set the temperature to 350°F (175°C). Allow the oven to heat up for at least 10 minutes before adding the cupcakes. 

During this time, prepare the cupcake batter according to the recipe instructions. 

Once the oven is preheated, place the cupcakes in the oven and bake for about 20 minutes or until a toothpick inserted into the center of the cupcake comes out clean. 

Once the cupcakes are done baking, remove them from the oven and allow them to cool completely before frosting. 

To frost the cupcakes, use a piping bag and your favorite frosting. Finally, garnish the cupcakes with a sprinkle of lime zest and enjoy.

2. Grease A 12-Cup Muffin Tin With Butter Or Non-Stick Cooking Spray.

Creating a platter of frosted key lime cupcakes is a simple and delicious way to treat your family and friends. 

The first step is to grease a 12-cup muffin tin with butter or non-stick cooking spray. 

This will ensure that the cupcakes don’t stick to the tin and come out easily. Next, preheat your oven to 350 degrees Fahrenheit. 

Then, prepare the cupcake batter according to the recipe instructions. Once the batter is ready, spoon it into the muffin tin, filling each cup about two-thirds full. 

Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely before frosting. 

To make the frosting, mix together key lime juice, butter, and powdered sugar until creamy. Spread the frosting onto each cupcake and garnish with a sprinkle of lime zest. Serve the cupcakes and enjoy!

3. In A Medium Bowl, Mix Together The Dry Ingredients: 

1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.

Preparing a platter of frosted key lime cupcakes is a simple and delicious way to satisfy a sweet tooth. 

To begin, preheat the oven to 350 degrees Fahrenheit. In a medium bowl, mix together 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt. 

In a separate bowl, cream together 1/2 cup softened butter and 1 cup granulated sugar. Beat in 2 eggs, one at a time. Next, add 1/2 cup key lime juice and 1 teaspoon key lime zest. 

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Line a cupcake pan with cupcake liners and fill each one with the batter. 

Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool before frosting. 

To make the frosting, beat together 1/2 cup softened butter, 2 cups powdered sugar, 1 teaspoon key lime zest, and 1 tablespoon key lime juice. Once the cupcakes are frosted, arrange them on a platter and serve. Enjoy!

4. In A Separate Bowl, Cream Together 

1/2 cup (1 stick) of butter and 1 cup of granulated sugar until light and fluffy.

Creating a platter of frosted key lime cupcakes is a delicious and easy treat to make. The first step is to preheat the oven to 350 degrees Fahrenheit. 

Next, mix together the dry ingredients in a large bowl, including 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. 

In a separate bowl, cream together 1/2 cup (1 stick) butter and 1 cup granulated sugar until light and fluffy. Then, add in 2 eggs, 1 teaspoon of vanilla extract, and the zest of two limes. 

Slowly add in the dry ingredients, alternating with 1/2 cup of milk, until the batter is smooth. Finally, spoon the batter into a cupcake pan lined with cupcake liners and bake for 18-20 minutes. 

Once the cupcakes have cooled, frost them with a key lime buttercream frosting and garnish with a lime wedge. Enjoy!

5. Add 2 Eggs, One At A Time, Beating Well After Each Addition.

Creating a platter of frosted key lime cupcakes is a delightful treat for any occasion. To begin, preheat the oven to 350 degrees Fahrenheit and prepare a cupcake pan with liners. 

In a medium bowl, whisk together the dry ingredients: 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda, and 1/4 teaspoon salt. 

In a separate bowl, cream together 1/2 cup butter and 1 cup granulated sugar until light and fluffy. Add 2 eggs, one at a time, beating well after each addition. 

Then, add 1/2 cup key lime juice, 1 teaspoon key lime zest, and 1 teaspoon vanilla extract. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. 

Divide the batter evenly among the cupcake liners and bake for 18-20 minutes or until a toothpick inserted into the center of the cupcakes comes out clean. 

Allow the cupcakes to cool completely before frosting. Finally, decorate the cupcakes with buttercream frosting and a sprinkle of key lime zest. Enjoy!

6. Add 1/2 Teaspoon Vanilla Extract And 1/2 Teaspoon Key Lime Zest.

The platter of frosted key lime cupcakes is a delightful treat for any occasion. To make the cupcakes, start by preheating the oven to 350 degrees Fahrenheit. 

Next, mix together the dry ingredients in a bowl, including 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. 

In a separate bowl, cream together 1/2 cup of softened butter and 1 cup of sugar until light and fluffy. 

Add 2 eggs, one at a time, and mix until combined. In a third bowl, combine 1/2 cup of key lime juice, 1/2 cup of milk, and 1/2 teaspoon of vanilla extract. 

Alternately add the dry ingredients and the wet ingredients to the creamed butter and sugar, beginning and ending with the dry ingredients. Divide the batter evenly among 12 cupcake liners and bake for 18-20 minutes. 

To finish the cupcakes, add 1/2 teaspoon of vanilla extract and 1/2 teaspoon of key lime zest to a bowl of frosting and mix until combined. Spread the frosting over the cooled cupcakes and enjoy!

7. Alternately Add The Dry Ingredients And 1/2 Cup Milk To The Butter Mixture

Beginning And Ending With The Dry Ingredients.

Baking a platter of frosted key lime cupcakes is a fun and delicious way to treat yourself or your family. To begin, preheat your oven to 350°F and line a cupcake pan with paper liners. 

In a medium bowl, mix together the dry ingredients, including all-purpose flour, baking powder, baking soda, and salt. 

In a separate bowl, cream together the butter and sugar until light and fluffy. Then, alternately add the dry ingredients and 1/2 cup of milk to the butter mixture, beginning and ending with the dry ingredients. 

Once the batter is smooth, stir in the key lime juice and zest. Finally, spoon the batter into the cupcake liners, filling them about two-thirds full. 

Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely before frosting. Enjoy!

8. Divide The Batter Evenly Among The Prepared Muffin Cups.

Creating a platter of frosted key lime cupcakes is a fun and delicious way to enjoy a sweet treat. 

The first step is to preheat the oven to 350 degrees and prepare a muffin tin with cupcake liners. 

Next, mix together the dry ingredients in a bowl, including the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. 

Then, add the eggs, one at a time, and mix until fully incorporated. After that, add the key lime juice and zest, and mix until combined. 

Finally, add the dry ingredients to the wet ingredients and mix until just combined. Divide the batter evenly among the prepared muffin cups and bake for 18-20 minutes. 

Once the cupcakes are finished baking, allow them to cool before frosting. Finally, decorate the cupcakes with a key lime frosting and serve. Enjoy!

9. Bake For 20 Minutes.

Baking a platter of frosted key lime cupcakes is a simple and delicious way to treat your family and friends. To begin, preheat your oven to 350°F. 

Next, gather the ingredients for the cupcakes, which include all-purpose flour, baking powder, salt, butter, sugar, eggs, key lime juice, and key lime zest. In a medium bowl, whisk together the flour, baking powder, and salt. 

In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Then, add the key lime juice and zest. 

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Line a cupcake pan with paper liners and fill each cupcake liner about two-thirds full with the batter. 

Bake for 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Once the cupcakes have cooled, top them with a key lime frosting. Finally, serve the cupcakes and enjoy!

10. Allow The Cupcakes To Cool Completely Before Frosting.

Once the key lime cupcakes have been baked, it is important to allow them to cool completely before frosting. 

This is because frosting the cupcakes, while they are still warm, will cause the frosting to melt, resulting in a mess. 

To ensure the cupcakes are cool enough to frost, it is best to leave them to cool on a cooling rack for at least 30 minutes. 

Once the cupcakes have cooled, they can be frosted with buttercream or cream cheese frosting. For a more authentic key lime flavor, it is recommended to add a few drops of key lime juice to the frosting. 

Once the cupcakes have been frosted, they can be served as is or decorated with a few slices of key lime, a sprinkle of lime zest, or a few sprigs of mint for a beautiful platter of frosted key lime cupcakes.

11. To Make The Frosting, Beat Together 1/2 Cup (1 Stick) of Butter

2 cups powdered sugar, 1 teaspoon key lime zest, and 1 teaspoon vanilla extract until light and fluffy.

Making a platter of frosted key lime cupcakes is a fun and delicious way to celebrate any occasion. 

The first step is to make the cupcakes. Preheat the oven to 350 degrees F and line a cupcake pan with paper liners. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt. 

In a separate bowl, beat together 1/2 cup (1 stick) of butter and 1 cup of granulated sugar until light and fluffy. Add 2 large eggs, one at a time, and beat until fully incorporated. 

Then, add 1/4 cup of key lime juice and 1 teaspoon of key lime zest. Alternate adding the dry ingredients and 1/2 cup milk to the butter mixture until all ingredients are combined. 

Divide the batter evenly among the cupcake liners and bake for 18-20 minutes until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely before frosting. 

To make the frosting, beat together 1/2 cup (1 stick) butter, 2 cups powdered sugar, 1 teaspoon key lime zest, and 1 teaspoon vanilla extract until light and fluffy. 

Once the frosting is ready, pipe it onto the cooled cupcakes and garnish with additional key lime zest. Finally, arrange the cupcakes on a platter and serve them. Enjoy!

12. Spread The Frosting Over The Cooled Cupcakes.

Once the key lime cupcakes have cooled, it’s time to spread the frosting. Start by taking a spoonful of the frosting and placing it on top of the cupcake. 

Then, using a butter knife, spread the frosting out evenly over the top of the cupcake. 

Make sure to cover the entire surface of the cupcake. If you want to get creative, you can use the back of the spoon to create swirls and patterns in the frosting. 

Once the cupcake is fully covered, you can add a few sprinkles or decorations to the top. When all of the cupcakes have been frosted, you can arrange them on a platter and enjoy the delicious key lime cupcakes.

13. Garnish With Key Lime Slices, If Desired.

A platter of frosted key lime cupcakes is a delightful treat for any occasion. To make this delicious dessert, begin by preheating the oven to 350 degrees Fahrenheit. 

Next, mix together the dry ingredients in a bowl, including flour, baking powder, baking soda, and salt. 

In a separate bowl, cream together the butter and sugar until light and fluffy. Then, add the eggs, one at a time, and mix until fully incorporated. 

Finally, add the key lime juice and zest to the wet ingredients and mix until combined. Pour the batter into cupcake liners and bake for 18-20 minutes. 

Once the cupcakes have cooled, frost them with a key lime buttercream frosting. Finally, garnish with key lime slices, if desired, and serve. Enjoy!

14. Serve The Platter Of Frosted Key Lime Cupcakes. Enjoy!

Serving a platter of frosted key lime cupcakes is a great way to end a meal or to provide a sweet treat for your guests. 

To begin, you will need to make cupcakes. Start by preheating the oven and then mix together the ingredients for the cupcakes. 

Once the batter is ready, pour it into cupcake liners and bake in the oven for the recommended time. 

Once the cupcakes have cooled, you can frost them with a key lime frosting. To make the frosting, mix together the butter, powdered sugar, key lime juice, and zest until it is light and fluffy. 

Once the cupcakes have been frosted, you can arrange them on a platter. Place the platter in the center of the table and enjoy!

Nutrition Facts (Per Serving)

  • Serving Size: 1 Cupcake
  • Calories: 300
  • Calories from Fat: 150
  • Total Fat: 17g
  • Saturated Fat: 10g
  • Trans Fat: 0g
  • Cholesterol: 55mg
  • Sodium: 210mg
  • Total Carbohydrate: 33g
  • Dietary Fiber: 1g
  • Sugars: 22g
  • Protein: 3g

The Best Lime Cupcakes Ever, You Will Love This Recipe/Jane Shiro

Special Tips

1. Make sure to use fresh key limes for the best flavor.

2. Use a pastry bag to pipe on the frosting for a professional look.

3. Use a lime zester to add a sprinkle of lime zest on top of each cupcake for extra flavor.

4. To keep the cupcakes moist, store them in an airtight container.

5. For a unique presentation, arrange the cupcakes on a platter in the shape of a lime.

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