Pineapple Upside-Down Cake

Pineapple Upside-Down Cake is a classic dessert that is sure to please everyone. It is a moist and flavorful cake that is made with fresh pineapple, butter, and brown sugar.

The pineapple is placed on the bottom of the cake pan and then topped with a buttery cake batter. Once it is baked, the cake is flipped over to reveal the beautiful pineapple topping.

This cake is perfect for any occasion and is sure to be a hit with family and friends.

Timing For Pineapple Upside-Down Cake

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 8

Yield: 1 9-inch cake

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Image Credit: www.bettycrocker.com

Ingredients

-1/2 cup butter

-1 cup packed brown sugar

-1 can (20 ounces) pineapple slices in juice, drained

-6 maraschino cherries

-1 package (18-1/4 ounces) yellow cake mix

-3 eggs

-1/2 cup vegetable oil

-1/4 cup rum or 1 teaspoon rum extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C). 

Making a pineapple upside-down cake is a simple and delicious way to enjoy a classic dessert. To begin, preheat your oven to 350 degrees F (175 degrees C).

Grease a 9-inch round cake pan with butter or margarine. Once the pan is greased, spread a layer of brown sugar evenly over the bottom of the pan.

2. Arrange pineapple slices in the bottom of the cake pan. 

After greasing a 9-inch round cake pan with butter or cooking spray, Arrange pineapple slices in the bottom of the pan. Place a maraschino cherry in the center of each pineapple slice.

3. In a medium bowl, cream together the ingredients.

In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, combine the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients and mix until just combined. Spread the batter evenly into the prepared pan. Arrange the pineapple slices in a single layer on top of the batter.

4. stir into the creamed mixture until just blended.

After that, combine the flour, baking powder, and salt; stir into the creamed mixture until just blended. Once the batter is ready, spread it evenly into a greased 9-inch cake pan.

Finally, arrange the pineapple slices and cherries on top of the batter and bake for about 30 minutes or until a toothpick inserted into the center of the cake comes out clean.

5. Spread the batter over the pineapple slices.

Then, add the wet ingredients: eggs, milk, and vanilla extract. Finally, spread the batter over the pineapple slices in the pan.

Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool for 10 minutes before inverting onto a plate.

6. Bake for 30 to 35 minutes in the preheated oven.

. Bake for 30 to 35 minutes in the preheated oven, until the top is golden brown and a toothpick inserted into the center of the cake comes out clean.

Once the cake is done baking, let it cool for 10 minutes before inverting it onto a plate. The pineapple slices and cherries will now be on the top of the cake.

7. turn out onto a wire rack and cool completely.

Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once the cake is finished baking, let it cool in the pan for 10 minutes.

Finally, turn the cake out onto a wire rack and allow it to cool completely before serving. Enjoy your delicious Pineapple Upside-Down Cake!

Nutrition Facts (per serving)

Serving Size: 1 Slice (1/12 of cake)

Calories: 320

Fat: 13g

Saturated Fat: 6g

Trans Fat: 0g

Cholesterol: 50mg

Sodium: 150mg

Carbohydrates: 47g

Fiber: 1g

Sugar: 34g

Protein: 3g

Pineapple Upside-Down Cake Recipe – Eggless in Cooker – CookingShooking

Special Tips

    1. Make sure to use ripe pineapple for the topping so that it caramelizes properly.
    2. Grease the cake pan thoroughly so that the cake will not stick to the pan.
    3. Preheat the oven to the temperature specified in the recipe before baking.
    4. Let the cake cool in the pan for at least 10 minutes before flipping it onto a plate.
    5. Serve the cake warm or at room temperature.

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