This Pineapple Upside-Down Cake is a classic dessert that is sure to be a hit with everyone!
It is a moist and delicious cake with a layer of pineapple and cherries on the bottom, topped with a sweet and buttery brown sugar glaze.
The cake is easy to make and will be a great addition to any special occasion.
The combination of the sweet pineapple and cherries with the buttery glaze will be a delightful treat for all. Enjoy this classic dessert and make it a part of your family’s traditions.
Timing For Pineapple Upside-Down Cake V
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 1 9-inch cake
-1/2 cup butter
-1 cup packed brown sugar
-1 (20-ounce) can of pineapple rings
-7 maraschino cherries
-1/2 cup chopped pecans
-1 (18.25 ounce) package of yellow cake mix
-1/2 cup vegetable oil
-1/4 cup water
1. Preheat Oven To 350°F (175°C). Grease And Flour A 9-Inch Round Cake Pan.
To make a delicious Pineapple Upside-Down Cake, the first step is to preheat the oven to 350°F (175°C).
Then, grease and flour a 9-inch round cake pan. Next, melt 1/4 cup of butter in the cake pan. Sprinkle 1/2 cup brown sugar evenly over the butter.
Place pineapple rings and maraschino cherries on top of the sugar. In a medium bowl, combine 1 1/4 cups all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt. In a separate bowl, cream 1/2 cup butter with 1 cup white sugar until light and fluffy.
Beat in 2 eggs, one at a time. Add 1 teaspoon of vanilla extract and mix until combined. Gradually stir in the flour mixture until just blended.
Pour the batter over the pineapple and cherries. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool for 10 minutes before inverting it onto a serving plate. Enjoy!
2. Arrange Pineapple Slices In The Bottom Of The Cake Pan.
Arranging pineapple slices in the bottom of the cake pan is an essential step in making a Pineapple Upside-Down Cake.
Begin by greasing the cake pan with butter or margarine. Then, place the pineapple slices in the bottom of the pan in a circular pattern, making sure to cover the entire bottom of the pan.
Once the pineapple slices are arranged, sprinkle the brown sugar evenly over the pineapple. This will give the cake a sweet and caramelized flavor. Finally, place the cherries in the center of each pineapple slice for a decorative touch.
After the pineapple slices and cherries are arranged, the cake batter can be poured over the top and baked according to the recipe instructions.
3. Cream Together Butter And Sugar Until Light And Fluffy.
Add eggs one at a time, beating well after each addition.
Baking a Pineapple Upside-Down Cake is a fun and delicious way to enjoy a classic dessert. To begin, cream together butter and sugar until light and fluffy.
This helps to create a light and airy cake. Next, add eggs one at a time, beating well after each addition. This helps to incorporate air into the batter and ensures that the cake will rise properly.
Once the eggs are fully incorporated, add the dry ingredients, such as flour, baking powder, and salt, and mix until just combined.
Finally, fold in the pineapple chunks and pour the batter into a greased cake pan.
Bake the cake in a preheated oven until a toothpick inserted into the center comes out clean. Let the cake cool before inverting it onto a plate and serving. Enjoy!
4. Sift Together Flour, Baking Powder, And Salt.
To make a delicious pineapple upside-down cake, the first step is to sift together the flour, baking powder, and salt.
This is done to ensure that the ingredients are evenly distributed throughout the cake.
Once the dry ingredients have been sifted together, they should be added to the creamed mixture alternately with the milk. This will help to create a light and fluffy cake.
After the ingredients have been combined, the cake batter should be poured into a greased cake pan and spread evenly.
Then, the pineapple slices should be arranged on top of the batter in a circular pattern.
Finally, the cake should be baked in a preheated oven for about 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is done baking, it should be allowed to cool before being flipped over onto a plate to reveal the beautiful pineapple topping. Enjoy!
5. Pour Batter Over Pineapple Slices. Bake For 35-40 Minutes.
To make a Pineapple Upside-Down Cake, start by preheating the oven to 350°F.
Grease a 9-inch round cake pan with butter and sprinkle with brown sugar. Arrange pineapple slices in the bottom of the pan. Place a maraschino cherry in the center of each pineapple slice.
In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined.
Gradually add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter over the pineapple slices in the pan.
Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for 10 minutes before inverting it onto a plate. Enjoy!
6. Let Cool For 10 Minutes Before Inverting Onto A Plate.
Making a Pineapple Upside-Down Cake is a simple process that can be enjoyed by all.
First, preheat the oven to 350°F. Grease a 9-inch round cake pan and line the bottom with parchment paper.
Arrange pineapple slices in a single layer on the bottom of the pan, and sprinkle with brown sugar.
Then, in a bowl, mix together the cake batter ingredients, including flour, sugar, baking powder, eggs, butter, and vanilla extract.
Pour the batter over the pineapple slices and spread evenly. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake is finished baking, let it cool for 10 minutes before inverting it onto a plate. Serve warm or at room temperature. Enjoy!
Nutrition Facts (Per Serving)
- Serving Size: 1 Slice (1/12 of cake)
- Calories: 286
- Fat: 10 g
- Saturated Fat: 4 g
- Cholesterol: 65 mg
- Sodium: 203 mg
- Carbohydrates: 44 g
- Fiber: 1 g
- Sugar: 28 g
- Protein: 3 g
Pineapple Upside Down Cake (Classic Version) – Joyofbaking.Com
1. Preheat the oven to 350 degrees F (175 degrees C) before beginning the recipe.
2. Grease the bottom and sides of the cake pan before adding the pineapple slices.
3. Use fresh pineapple instead of canned pineapple for the best flavor.
4. Let the cake cool in the pan for 15 minutes before inverting it onto a plate.
5. For a special touch, top with a dollop of whipped cream or a scoop of ice cream.