Pineapple-Teriyaki Chicken Burgers Recipes & Tips

These Pineapple-Teriyaki Chicken Burgers are an easy and delicious way to enjoy a classic summer favorite. 

The juicy chicken patties are marinated in a sweet and savory teriyaki sauce and topped with sweet and tangy pineapple salsa. 

The combination of flavors is sure to tantalize your taste buds and make your mouth water. 

Serve these burgers on a toasted bun with a side of fries or a salad for a complete meal. Enjoy!

Image Credit: emilybites.com

Timing For Pineapple-Teriyaki Chicken Burgers

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Yield: 4 burgers

Ingredients

-1 lb ground chicken

-1/2 cup diced fresh pineapple

-1/4 cup teriyaki sauce

-1/4 cup minced onion

-1/4 cup panko breadcrumbs

-1 teaspoon garlic powder

-1/2 teaspoon ground ginger

-1/4 teaspoon salt

-1/4 teaspoon black pepper

-4 hamburger buns

-Lettuce, tomato, and other desired toppings

Directions

1. Preheat The Grill To Medium-High Heat.

1. Preheat the grill to medium-high heat. Before you begin grilling your Pineapple-Teriyaki Chicken Burgers, it is important to preheat the grill to medium-high heat. 

This will ensure that the burgers are cooked through and have a nice char on the outside. 

To preheat the grill, turn it on and wait for the temperature to reach around 400°F. Once the grill is preheated, you can start cooking your burgers.

2. In A Medium Bowl, Combine The Ground Chicken, Teriyaki Sauce, And Diced Pineapple.

Making Pineapple-Teriyaki Chicken Burgers is a simple and delicious way to enjoy a unique twist on the classic burger. 

To begin, in a medium bowl, combine the ground chicken, teriyaki sauce, and diced pineapple. 

Mix until the ingredients are evenly distributed. Then, form the mixture into four equal-sized patties. 

Place the patties on a preheated grill over medium-high heat and cook for about 5 minutes on each side, or until the burgers are cooked through. 

Once the burgers are cooked, place them on a toasted bun and top them with lettuce, tomato, and onion. Finally, enjoy your delicious Pineapple-Teriyaki Chicken Burgers!

3. Form The Mixture Into 4 Equal-Sized Patties.

To make Pineapple-Teriyaki Chicken Burgers, begin by combining the ground chicken, teriyaki sauce, diced pineapple, and chopped green onion in a large bowl. 

Mix the ingredients together until they are evenly distributed. Once the mixture is combined, form it into four equal-sized patties. 

To do this, take a handful of the mixture and shape it into a patty about one-half-inch thick and four inches in diameter. Place the patties on a plate or baking sheet and refrigerate for at least thirty minutes. 

This will help the patties hold their shape when cooked. Once the patties have been refrigerated, they are ready to be cooked.

4. Place The Patties On The Preheated Grill And Cook For 6-8 Minutes Per Side

To make Pineapple-Teriyaki Chicken Burgers, begin by preheating the grill to medium-high heat. In a large bowl, combine the chicken, teriyaki sauce, pineapple, bell pepper, onion, garlic, and ginger.

 Mix together until all ingredients are evenly distributed. Form the mixture into four patties. 

Place the patties on the preheated grill and cook for 6-8 minutes per side, or until cooked through. 

Once the burgers are cooked, remove them from the grill and serve on buns with desired toppings. Enjoy!

5. Toast The Buns On The Grill For 1-2 Minutes.

To make the delicious Pineapple-Teriyaki Chicken Burgers, begin by preheating the grill to medium-high heat. 

Next, mix together the ground chicken, teriyaki sauce, garlic, and onion in a large bowl. Form the mixture into four patties and place them on the grill. 

Grill the patties for about 4 minutes on each side, or until they are cooked through. While the patties are grilling, toast the buns on the grill for 1-2 minutes.

 Once the patties and buns are done, assemble the burgers by placing a patty on each bun, topping it with a slice of pineapple, and adding any additional condiments you desire. Enjoy your Pineapple-Teriyaki Chicken Burgers!

6. Place The Cooked Patties On The Toasted Buns And Top With Desired Condiments.

To make Pineapple-Teriyaki Chicken Burgers, start by preheating the oven to 375°F and lining a baking sheet with parchment paper. 

Next, combine the ground chicken, teriyaki sauce, garlic, ginger, and diced pineapple in a bowl and mix until fully combined. Form the mixture into four equal-sized patties and place them on the parchment-lined baking sheet. 

Bake the patties for 25 minutes, flipping them halfway through. While the patties are baking, toast the buns in a skillet over medium heat. 

Once the patties are cooked through, place them on the toasted buns and top them with desired condiments, such as mayonnaise, lettuce, tomato, and onion. Enjoy your Pineapple-Teriyaki Chicken Burgers!

7. Serve And Enjoy!

Once the Pineapple-Teriyaki Chicken Burgers have been prepared, it is time to serve and enjoy! 

To do this, begin by preheating the oven to 375 degrees Fahrenheit. Then, place the burgers on a baking sheet lined with parchment paper. 

Bake the burgers for 15-20 minutes, or until they are cooked through. Once the burgers are finished cooking, remove them from the oven and let them cool for a few minutes. 

Finally, serve the burgers on a toasted bun with desired toppings such as lettuce, tomato, and mayonnaise. Enjoy your delicious Pineapple-Teriyaki Chicken Burgers!

Image Credit: emilybites.com

Nutrition Facts (Per Serving)

Calories: 437

Fat: 12.5g

Carbohydrates: 42.5g

Protein: 33.5g

Sodium: 1040mg

Fiber: 3.5g

Sugar: 27.5g

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Special Tips

1. To give the burgers an extra flavor boost, marinate the chicken in the teriyaki sauce for at least 30 minutes before forming the patties.

2. To keep the patties from sticking to the grill, lightly brush the cooking grates with oil before grilling.

3. For a healthier option, use whole wheat buns instead of white buns.

4. To make the burgers even more flavorful, add fresh herbs such as cilantro or parsley to the teriyaki sauce.

5. For a crunchy texture, top the burgers with sliced pineapple instead of a pineapple ring.

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