Pineapple Coconut Cake Recipes & Special Tips

This Pineapple Coconut Cake is a delicious and easy-to-make dessert that is sure to be a hit with family and friends. It is a moist and fluffy cake that is filled with the sweet flavors of pineapple and coconut. 

The cake is topped with a creamy coconut frosting that adds a hint of tropical sweetness. This cake is perfect for any occasion and is sure to be a crowd-pleaser.

Timing For Pineapple Coconut Cake

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 8

Yield: 8 slices of cake

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Image Credit: grandbaby-cakes.com

Ingredients

-1 1/2 cups all-purpose flour

-1 teaspoon baking powder

-1/2 teaspoon baking soda

-1/2 teaspoon salt

-1/2 cup (1 stick) unsalted butter, softened

-1 cup granulated sugar

-2 large eggs

-1 teaspoon vanilla extract

-1/2 cup sour cream

-1/2 cup crushed pineapple, drained

-1/2 cup sweetened shredded coconut

-1/2 cup chopped walnuts (optional)

-1/2 cup sweetened flaked coconut, for topping

-1/4 cup pineapple juice, for brushing on the cake (optional)

Image Credit: tasteofhome.com

Directions

1. Preheat the Oven To 350°F (175°C). Grease And Flour A 9-Inch (23 Cm) Round Cake Pan.

To make a delicious pineapple coconut cake, the first step is to preheat the oven to 350°F (175°C). 

While the oven is preheating, grease and flour a 9-inch (23 cm) round cake pan. This will help the cake to release easily from the pan once it is finished baking. 

Next, in a medium bowl, mix together the dry ingredients, which include 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of baking soda. 

In a separate bowl, mix together the wet ingredients, which include 1 cup of coconut milk, ½ cup of vegetable oil, and 1 teaspoon of vanilla extract. 

Once the wet ingredients are combined, add the dry ingredients to the wet ingredients and mix until everything is well combined. 

Finally, add 1 cup of drained crushed pineapple and ½ cup of shredded coconut to the batter and mix until everything is evenly distributed. 

Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving. Enjoy!

2. In A Large Bowl, Whisk Together 2 Cups (250 G) of All-Purpose Flour

1 teaspoon of baking powder, and 1/2 teaspoon of baking soda.

Making a pineapple coconut cake is a simple and delicious way to enjoy a tropical treat. To begin, preheat the oven to 350°F (175°C). 

In a large bowl, whisk together 2 cups (250 g) of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda. 

In a separate bowl, cream together 1/2 cup (115 g) butter and 1 cup (200 g) sugar until light and fluffy. 

Beat in 2 eggs, one at a time, then stir in 1/2 cup (120 ml) of pineapple juice. Gently fold in the flour mixture, then stir in 1/2 cup (80 g) of shredded coconut. 

Grease a 9-inch (23 cm) cake pan and pour in the batter. Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. 

Allow the cake to cool before topping it with a glaze made of 1/4 cup (60 ml) pineapple juice and 1 cup (120 g) powdered sugar. Enjoy your pineapple coconut cake!

3. In A Separate Bowl, Cream Together with 1 Cup (200 G) Granulated Sugar 

1/2 Cup (115 G) Butter, And 2 Eggs Until Light And Fluffy.

This Pineapple Coconut Cake is a delicious and easy-to-make dessert. To begin, preheat your oven to 350°F (180°C). Grease a 9-inch (23 cm) round cake pan and set aside. 

In a large bowl, sift together 1 ½ cups (190 g) of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and ½ teaspoon of salt. 

In a separate bowl, cream together 1 cup (200 g) of granulated sugar, 1/2 cup (115 g) of butter, and 2 eggs until light and fluffy. 

Add 1 cup (240 ml) of pineapple juice and 1 teaspoon of vanilla extract to the wet ingredients and mix until combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined. 

Fold in 1 cup (120 g) of shredded coconut. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool before serving. Enjoy!

4. Add 1/2 Cup (120 Ml) Pineapple Juice

And 1 Teaspoon Vanilla Extract To The Butter Mixture And Mix Until Combined.

Making a pineapple coconut cake is a delicious and simple way to enjoy a tropical treat. To begin, preheat your oven to 350°F (177°C). Grease a 9-inch (23 cm) round cake pan and line the bottom with parchment paper. 

In a medium bowl, whisk together 1 1/2 cups (180 g) of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon salt. 

In a separate bowl, cream together 1/2 cup (113 g) butter and 1 cup (200 g) granulated sugar until light and fluffy. Beat in 2 large eggs, one at a time. 

Then, add 1/2 cup (120 ml) pineapple juice and 1 teaspoon vanilla extract to the butter mixture and mix until combined. Finally, fold in 1/2 cup (50 g) of sweetened shredded coconut and the flour mixture until just combined. 

Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy your pineapple coconut cake!

5. Slowly Add The Dry Ingredients To The Wet Ingredients And Mix Until Just Combined.

Making a pineapple coconut cake is a delicious way to satisfy your sweet tooth. 

To begin, preheat the oven to 350 degrees Fahrenheit and prepare a 9-inch round cake pan with parchment paper and non-stick cooking spray. 

In a medium bowl, whisk together the dry ingredients including 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. 

In a separate bowl, cream together ½ cup of softened butter and 1 cup of granulated sugar until light and fluffy. Next, add 2 eggs, one at a time, and mix until combined. 

Then, add 1 teaspoon of vanilla extract and ½ cup of crushed pineapple. To finish the batter, slowly add the dry ingredients to the wet ingredients and mix until just combined. 

Finally, pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Enjoy!

6. Fold In 1 Cup (150 G) Chopped Fresh Pineapple And 1/2 Cup (50 G) Shredded Coconut.

Making a pineapple coconut cake is a simple and delicious way to enjoy a tropical treat. To begin, preheat your oven to 350°F (175°C). 

Grease and flour a 9-inch (23-cm) round cake pan. In a medium bowl, sift together 1 1/2 cups (180 g) of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda. 

In a separate bowl, cream together 1/2 cup (115 g) butter and 1 cup (200 g) sugar until light and fluffy. Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract. 

Gradually add the flour mixture to the butter mixture and mix until just combined. Finally, fold in 1 cup (150 g) chopped fresh pineapple and 1/2 cup (50 g) shredded coconut. 

Pour the batter into the prepared cake pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving. Enjoy!

7. Pour The Batter Into The Prepared Cake Pan And Bake For 30-35 Minutes.

Making a pineapple coconut cake is a delicious way to enjoy a tropical treat. To begin, preheat the oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan. 

In a medium bowl, combine 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. 

In a separate bowl, cream together 1 cup of softened butter and 1 cup of white sugar until light and fluffy. Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract. 

In a third bowl, mix together 1 cup of crushed pineapple and ½ cup of shredded coconut. Alternate adding the dry ingredients and the pineapple mixture to the butter mixture, beginning and ending with the dry ingredients. 

Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving. Enjoy!

8. Let The Cake Cool In The Pan For 10 Minutes

Then turn out onto a wire rack to cool completely.

Baking a delicious pineapple coconut cake is a fun and rewarding experience. To ensure the best results, it is important to follow each step carefully. 

After the cake is finished baking, it is important to let it cool in the pan for 10 minutes. 

This will help the cake to set and make it easier to turn out onto a wire rack. After 10 minutes, carefully turn the cake out onto the wire rack and let it cool completely. 

This will ensure that the cake is not too warm when it is time to frost and decorate. Once the cake is completely cooled, it is ready to be frosted and decorated. Enjoy your delicious pineapple coconut cake!

9. Serve The Cake With A Dollop Of Whipped Cream And Extra Shredded Coconut, If Desired. Enjoy!

Once the Pineapple Coconut Cake is finished baking, it’s time to serve it. First, remove the cake from the oven and let it cool for at least 10 minutes. 

Then, carefully remove the cake from the pan and place it on a plate or cake stand. Slice the cake into pieces and serve each piece with a dollop of whipped cream. 

If desired, sprinkle some extra shredded coconut on top of the cake and the whipped cream. Finally, enjoy the delicious Pineapple Coconut Cake!

Nutrition Facts (Per Serving)

  • Serving Size: 1 slice (1/12 of cake)
  • Calories: 265
  • Total Fat: 12 g
  • Saturated Fat: 8 g
  • Trans Fat: 0 g
  • Cholesterol: 68 mg
  • Sodium: 239 mg
  • Total Carbohydrate: 36 g
  • Dietary Fiber: 1 g
  • Sugars: 25 g
  • Protein: 4 g

PINEAPPLE AND COCONUT CAKE (LOADED THREE-LAYER)

Special Tips

1. Use fresh pineapple for the best flavor.

2. To make the cake extra moist, add a few tablespoons of pineapple juice to the batter.

3. For a crunchy texture, add some toasted coconut flakes to the batter.

4. To make the cake extra flavorful, add a teaspoon of vanilla extract to the batter.

5. Allow the cake to cool for at least 20 minutes before serving.

6. To make a simple glaze, mix together powdered sugar, pineapple juice, and coconut flakes.

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