Philly Steak And Cheese Sliders Recipes & Special Tips

These Philly Steak and Cheese Sliders are the perfect snack or meal for any occasion! 

These sliders are made with thinly sliced steak, melted cheese, and a delicious combination of spices all sandwiched between a soft slider bun. 

The steak is cooked to perfection and the cheese is melted to perfection, making these sliders a delicious and easy meal that everyone will love. 

Serve them up for a game day gathering, a family dinner, or just a quick snack. They are sure to be a hit with everyone!

Image Credit: homemadeinterest.com

Timing For Philly Steak And Cheese Sliders

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 8 sliders

Yield: 8 sliders

Ingredients

– 12 slider buns

– 1 lb. thinly sliced steak

– 1/2 cup steak sauce

– 1/4 cup butter

– 1/2 cup diced onion

– 1/2 cup diced bell pepper

– 8 slices provolone cheese

– Salt and pepper to taste

Image Credit: homemadeinterest.com

Directions

1. Preheat Oven To 350°F (175°C).

To make Philly Steak and Cheese Sliders, the first step is to preheat the oven to 350°F (175°C). This is necessary to ensure that the sliders are cooked to the desired temperature. 

Once the oven is preheated, the next step is to prepare the ingredients. This includes slicing the steak into thin strips, slicing the cheese, and toasting the buns.

 Once all the ingredients are prepared, the next step is to assemble the sliders. This involves layering the steak, cheese, and buns in a baking dish. 

Once the sliders are assembled, the next step is to bake them in the preheated oven for about 15 minutes, or until the cheese is melted and the steak is cooked through. 

After baking, the sliders can be served with your favorite condiments. Enjoy!

2. Slice A Large Onion And Bell Pepper Into Thin Strips.

Making Philly Steak and Cheese Sliders starts with prepping the ingredients. The first step is to slice a large onion and bell pepper into thin strips. 

To do this, start by cutting the onion in half and then slicing it into thin strips. 

Next, cut the bell pepper in half and remove the seeds and stem. Slice the bell pepper into thin strips. 

Once the onion and bell pepper are sliced, set them aside until you are ready to assemble the sliders.

3. Heat A Large Skillet Over Medium-High Heat And Add 1 Tablespoon Of Olive Oil.

To make Philly Steak and Cheese Sliders, start by heating a large skillet over medium-high heat and adding 1 tablespoon of olive oil. 

Once the oil is hot, add 1 pound of thinly sliced steak and cook until the steak is browned and cooked through. 

Once the steak is cooked, add 1/2 cup of sliced onions and 1/2 cup of sliced bell peppers and cook until the vegetables are softened. 

Next, add 1/4 cup of beef broth and 1 tablespoon of Worcestershire sauce and cook until the liquid is reduced by half. 

Finally, add 8 ounces of shredded cheese and stir until the cheese is melted. Serve the steak and cheese mixture on slider buns and enjoy!

4. Add The Onion And Bell Pepper Strips To The Skillet And Cook Until Softened, About 5 Minutes.

To make Philly steak and cheese sliders, begin by preheating a large skillet over medium-high heat. Add the steak strips to the skillet and cook until the steak is browned about 5 minutes. 

Next, add the garlic, Worcestershire sauce, and Italian seasoning to the steak and stir to combine. 

Then, add the onion and bell pepper strips to the skillet and cook until softened, about 5 minutes. After that, reduce the heat to low and stir in the cheese until melted. 

Finally, place the slider buns on a baking sheet and top each with the steak and cheese mixture. 

Bake in the oven for 10 minutes, or until the buns are golden brown. Enjoy your delicious Philly steak and cheese sliders!

5. Remove The Vegetables From The Skillet And Set Aside.

Once the vegetables have been cooked in the skillet, the next step is to remove them from the skillet and set aside. 

This can be done by using a slotted spoon or spatula to scoop the vegetables out of the skillet and place them in a bowl or plate. 

Once the vegetables have been removed, the skillet should be wiped clean with a paper towel to remove any excess oil or grease. 

This will help to ensure that the steak and cheese sliders do not become greasy or soggy. 

Once the skillet is clean, the steak and cheese sliders can be added to the skillet and cooked until they are golden brown and the cheese is melted. 

Once the sliders are cooked, they can be removed from the skillet and served on slider buns with the cooked vegetables. Enjoy!

6. Add 1 Tablespoon Of Olive Oil To The Skillet And Add 1 Pound Of Thinly Sliced Steak.

To make Philly Steak and Cheese Sliders, first heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil to the skillet and then add 1 pound of thinly sliced steak. 

Cook the steak for about 4 minutes, stirring occasionally, until it is browned and cooked through. 

Once the steak is cooked, remove it from the skillet and set aside. Then, add 1 tablespoon of butter to the skillet and let it melt. 

Add 1/2 cup of diced onion and 1/2 cup of diced bell pepper to the skillet and cook for about 5 minutes, stirring occasionally, until the vegetables are softened. Once the vegetables are cooked, add the steak back to the skillet and stir to combine. 

Finally, add 1/4 cup of beef broth to the skillet and bring it to a simmer. Simmer for about 5 minutes, stirring occasionally, until the broth is reduced and the steak is coated in a thick sauce. 

Serve the steak and vegetables on slider buns with melted cheese and your favorite condiments. Enjoy!

7. Cook The Steak Until It Is Browned And Cooked Through, About 5 Minutes.

To make Philly Steak and Cheese Sliders, start by preheating the oven to 375 degrees Fahrenheit. 

Then, cut a large onion into thin slices and sauté in a large skillet with a tablespoon of olive oil until softened. 

Next, add a pound of thinly sliced steak to the skillet and cook until browned, about 5 minutes. 

Once the steak is cooked through, add a teaspoon of garlic powder, a teaspoon of onion powder, and a teaspoon of Worcestershire sauce and stir to combine. Finally, add a cup of shredded cheese and stir until melted. 

Once everything is combined, transfer the mixture to a greased baking dish and top it with slider buns. 

Bake for 15 minutes, or until the buns are golden brown. Serve the sliders warm and enjoy!

8. Add The Cooked Vegetables Back To The Skillet And Stir To Combine.

To make Philly Steak and Cheese Sliders, start by preheating the oven to 350 degrees Fahrenheit. 

Next, season the steak with salt and pepper and cook it in a large skillet over medium-high heat for about 5 minutes. Once the steak is cooked, remove it from the skillet and set it aside.

 Add the onions, peppers, and mushrooms to the skillet and cook for about 5 minutes, stirring occasionally. 

Once the vegetables are cooked, remove them from the skillet and set them aside. Add the cooked steak back to the skillet and stir to combine. 

Finally, add the cooked vegetables back to the skillet and stir to combine. Once everything is combined, spoon the mixture onto slider buns and top with cheese. 

Place the sliders on a baking sheet and bake in the preheated oven for 10 minutes. Serve the sliders warm and enjoy!

9. Sprinkle 1 Teaspoon Of Garlic Powder

1 teaspoon of onion powder, and 1 teaspoon of Italian seasoning over the steak and vegetables.

To make Philly Steak and Cheese Sliders, start by heating a large skillet over medium-high heat. 

Add 1 tablespoon of olive oil and 1 pound of thinly sliced steak. Cook for about 4 minutes, stirring occasionally until the steak is browned. 

Add 1/2 cup of chopped onion and 1/2 cup of chopped bell pepper to the skillet and cook for an additional 4 minutes, stirring occasionally. Once the steak and vegetables are cooked, remove them from the skillet and set aside. 

Place 12 slider buns on a baking sheet. Divide the steak and vegetables among the buns. 

Top each slider with 1 slice of provolone cheese. Sprinkle 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of Italian seasoning over the steak and vegetables. 

Place the baking sheet in a preheated oven and bake for 10 minutes or until the cheese is melted. Serve the sliders warm.

10. Stir To Combine And Cook For An Additional 2 Minutes.

Philly Steak And Cheese Sliders are a delicious and easy-to-make meal. To make them, start by preheating a large skillet over medium-high heat. 

Add the steak strips and cook until they are browned and cooked through, about 5 minutes. 

Then, add the onions and bell peppers and cook until they are softened about 3 minutes. Next, add the garlic and cook for 1 minute. 

Then, add the Worcestershire sauce, steak seasoning, and tomato paste and stir to combine. 

Finally, add the cheese and stir to combine and cook for an additional 2 minutes. Once the cheese has melted, remove the skillet from the heat and serve the sliders with your favorite toppings. Enjoy!

11. Remove The Steak And Vegetables From The Skillet And Set Aside.

Once the steak and vegetables have been cooked in the skillet, it is time to remove them from the pan. 

Carefully remove the steak and vegetables from the skillet and place them on a plate. Make sure to use a spatula or tongs to avoid burning your hands. 

Once the steak and vegetables have been removed, you can begin to assemble the Philly Steak and Cheese Sliders. Place the slider buns on a baking sheet and top each one with a slice of cheese. 

Place the steak and vegetables on top of the cheese and then top with another slice of cheese. 

Place the baking sheet in the oven and bake for 10-15 minutes until the cheese is melted and the buns are lightly toasted. 

Once the sliders are finished baking, remove them from the oven and serve with your favorite condiments. Enjoy!

12. Place 12 Slider Buns On A Baking Sheet.

Making Philly steak and cheese sliders is a simple and delicious way to enjoy a classic sandwich. 

To begin, you will need 12 slider buns, a pound of thinly sliced steak, a cup of sliced onions, a cup of sliced mushrooms, a cup of shredded cheese, and a tablespoon of butter. Start by preheating the oven to 375 degrees.

 Place the 12 slider buns on a baking sheet and set aside. In a large skillet, melt the butter over medium-high heat. Add the steak, onions, and mushrooms to the skillet and cook until the steak is browned and the vegetables are tender. 

Once the steak and vegetables are cooked, add the shredded cheese and stir until the cheese is melted. 

Place the steak and cheese mixture onto the slider buns and place the baking sheet in the preheated oven. 

Bake for 10-15 minutes, or until the buns are golden brown and the cheese is melted. Serve the Philly steak and cheese sliders warm and enjoy!

13. Divide The Steak And Vegetables Evenly Among The Slider Buns.

Once you have all the ingredients ready, it’s time to assemble the Philly Steak and Cheese Sliders. 

Start by dividing the steak and vegetables evenly among the slider buns. Make sure to get a good mix of steak, peppers, and onions in each slider. 

Once the steak and vegetables are divided, top each slider with a slice of cheese. 

Place the sliders on a baking sheet and bake in the oven for about 10 minutes, or until the cheese is melted and the buns are lightly toasted. 

Once the sliders are done baking, remove them from the oven and let them cool for a few minutes before serving. Enjoy your Philly Steak and Cheese Sliders!

14. Top Each Slider With A Slice Of Provolone Cheese.

Making Philly Steak and Cheese Sliders is a simple and delicious way to enjoy a classic sandwich. 

To begin, you will need slider buns, steak, onions, peppers, mushrooms, and provolone cheese. Start by preheating your oven to 375 degrees. 

Next, cook the steak in a skillet over medium-high heat until it is cooked through. Once the steak is cooked, add the onions, peppers, and mushrooms to the skillet and cook until they are tender. 

Once everything is cooked, assemble the sliders by placing a slice of steak, onions, peppers, and mushrooms onto each slider bun. Finally, top each slider with a slice of provolone cheese. 

Place the sliders on a baking sheet and bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the buns are lightly toasted. Enjoy your Philly Steak and Cheese Sliders!

15. Bake In Preheated Oven For 10 Minutes, Or Until The Cheese Is Melted And Bubbly.

To make Philly Steak and Cheese Sliders, start by preheating the oven to 350°F. Next, prepare the slider buns by slicing them in half and lightly toasting them. 

Then, prepare the steak by slicing it into thin strips and sautéing it in a pan with some oil.

 Once the steak is cooked, add it to the slider buns, followed by a layer of cheese. 

Finally, bake the sliders in the preheated oven for 10 minutes, or until the cheese is melted and bubbly. Enjoy your delicious Philly Steak and Cheese Sliders!

16. Serve Warm. Enjoy!

Philly Steak and Cheese Sliders are a delicious and easy meal to make. To start, preheat your oven to 375 degrees. 

While the oven is preheating, prepare the steak by slicing it into thin strips. Heat a large skillet over medium-high heat and add a tablespoon of olive oil. 

Once the oil is hot, add the steak strips and cook for about 5 minutes, stirring occasionally. Once the steak is cooked through, remove it from the skillet and set aside. 

Next, prepare the slider buns by slicing them in half and lightly toasting them in the oven. Once the buns are lightly toasted, remove them from the oven and set aside. 

Now, assemble the sliders by adding a layer of steak strips to the bottom half of each bun, followed by a layer of cheese. Place the top half of the buns on top of the cheese and place the sliders on a baking sheet. 

Bake in the preheated oven for 10 minutes, or until the cheese has melted. Once the sliders are finished baking, remove them from the oven and serve warm. Enjoy!

Nutrition Facts (Per Serving)

  • Nutrition Facts
  • Serving Size: 1 slider
  • Calories: 231
  • Total Fat: 11.5g
  • Saturated Fat: 4.6g
  • Trans Fat: 0.8g
  • Cholesterol: 35mg
  • Sodium: 564mg
  • Total Carbohydrate: 18.3g
  • Dietary Fiber: 0.8g
  • Sugars: 2.4g
  • Protein: 15.6g

Super Cheesy Philly Cheesesteak Sliders | Simply Mama Cooks

Special Tips

1. Prepare the steak ahead of time by marinating it overnight in Italian dressing for extra flavor.

2. Use a pre-made slider bun to save time.

3. Use a combination of provolone and mozzarella cheese for a more flavorful sandwich.

4. Toast the buns to get a nice crunchy texture.

5. Add a few slices of bell pepper to the sliders for an extra pop of color and flavor.

6. For an extra kick, add some hot sauce to the steak mixture before assembling the sliders.

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