Petra's Strawberry Shortcake

Petra’s Strawberry Shortcake is a classic summertime dessert that is sure to please everyone. It is a light and fluffy cake made with fresh strawberries and topped with a sweet and creamy whipped cream.

The combination of the tart strawberries and the sweet cake makes for a delicious treat that is perfect for any occasion.

Whether you are hosting a summer BBQ or just looking for a delicious dessert to enjoy, Petra’s Strawberry Shortcake is sure to be a hit.

Timing For Petra's Strawberry Shortcake

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 6

Yield: 6 servings

Image credit: www.allrecipes.com

Ingredients

– 2 cups all-purpose flour

– 2 teaspoons baking powder

– 1/2 teaspoon salt

– 1/2 cup butter, softened

– 1 cup sugar

– 2 eggs

– 1 teaspoon vanilla extract

– 1/2 cup milk

– 2 cups sliced fresh strawberries

– Whipped cream or ice cream, for serving (optional)

Directions

1. Preheat oven to 350 degrees F (175 degrees C).

Petra’s Strawberry Shortcake is a delicious treat that is sure to please any crowd. To make this delicious dessert, the first step is to preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that the cake will bake evenly and that the top will be golden brown.

2. Grease and flour a 9-inch round cake pan.

Petra’s Strawberry Shortcake is a delicious and easy-to-make dessert. To get started, you’ll need to grease and flour a 9-inch round cake pan. This will ensure that the cake does not stick to the pan and will come out easily when it is done baking.

To grease the pan, use a pastry brush to spread a thin layer of butter, margarine, or shortening over the entire bottom and sides of the pan.

Once the pan is greased, sprinkle a tablespoon of flour over the pan and use your fingers to spread the flour evenly over the entire bottom and sides of the pan.

3. In a medium bowl, mix together the flour, baking powder, and salt.

Petra’s Strawberry Shortcake is a delicious and easy-to-make dessert. To make it, first gather all the ingredients you need, including all-purpose flour, baking powder, salt, butter, sugar, eggs, and vanilla extract. In a medium bowl, mix together the flour, baking powder, and salt.

In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

4. In a separate bowl, cream together the butter and sugar until light and fluffy.

Petra’s Strawberry Shortcake is a delicious and easy-to-make dessert. The first step is to preheat the oven to 350 degrees Fahrenheit. In a separate bowl, cream together the butter and sugar until light and fluffy.

This is done by using a hand mixer or a stand mixer to beat the butter and sugar together until the mixture is light and creamy. Once the butter and sugar are creamed together, add the eggs one at a time, beating well after each addition.

5. Beat in the eggs one at a time, then stir in the vanilla.

Beat in the eggs one at a time, then stir in the vanilla. Once combined, add the dry ingredients to the wet ingredients and mix until just combined.

Grease a 9-inch round cake pan and pour the batter into the pan.

Bake for 25 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool for 10 minutes before transferring to a cooling rack.

6. Gradually beat in the dry ingredients until just blended.

Once the butter and sugar are creamed together, add the eggs one at a time, beating well after each addition.

After the eggs are added, gradually beat in the dry ingredients until just blended. This includes the flour, baking powder, baking soda, and salt.

Once the dry ingredients are blended, fold in the strawberries. Finally, pour the batter into a greased 9-inch cake pan and bake for 25-30 minutes.

7. Spread the batter into the prepared pan.

Then, mix together the dry ingredients in a bowl, including the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition. Finally, stir in the vanilla extract and milk. Once the batter is ready, grease a 9-inch round cake pan and spread the batter into it.

8. Bake for 25 to 30 minutes in the preheated oven.

Petra’s Strawberry Shortcake is a delicious and easy-to-make dessert. To make it, preheat the oven to 350°F. Grease a 9-inch round cake pan with butter and line the bottom with parchment paper.

Arrange 1 cup of sliced strawberries on top of the batter. In a small bowl, mix together 1/4 cup of sugar and 1/4 teaspoon of ground cinnamon.

Sprinkle the cinnamon sugar mixture over the strawberries. Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.

9. Let cool in the pan for 10 minutes.

Petra’s Strawberry Shortcake is a delicious and easy-to-make dessert that will be a hit with the whole family. After preparing the cake batter and baking it in a 9-inch round cake pan, it’s time to let the cake cool.

Letting the cake cool in the pan for 10 minutes is an important step in the process, as it will help the cake to set and make it easier to turn out onto a wire rack. After the 10 minutes have passed, carefully turn the cake out onto the wire rack and let it cool completely.

This will ensure that the cake is not too hot when served, and that all the flavors have had time to combine and develop.

10. To make the filling, mix together the strawberries, sugar, and cornstarch.

Petra’s Strawberry Shortcake is a delicious dessert that is sure to please any crowd. To make the filling, start by gathering the ingredients: strawberries, sugar, and cornstarch.

In a medium bowl, mix the strawberries, sugar, and cornstarch together until the mixture is evenly combined. Once the filling is ready, spread it into a greased 9-inch pie plate.

Place the pie plate in the oven and bake at 350 degrees Fahrenheit for 30 minutes. Once the filling is cooked, remove it from the oven and let it cool. Once cooled, spread a layer of whipped cream over the top of the filling.

Image credit: www.kulinarian.com

11. In a separate bowl, whip the cream until stiff peaks form.

Then, prepare the cake mix according to the package instructions and bake it in a 9-inch round cake pan. Once the cake is done, let it cool for about 30 minutes.

Next, you will need to prepare the strawberry topping. In a medium bowl, mix the sliced strawberries with the sugar and set aside. In a separate bowl, whip the cream until stiff peaks form.

This will be used as a topping for the cake. Finally, spread the strawberry mixture over the cooled cake and top with the whipped cream. Refrigerate the cake for at least an hour before serving.

12. To assemble the cake, place one layer of the cake on a serving plate.

Petra’s Strawberry Shortcake is a delicious and easy-to-make dessert.

To assemble the cake, start by placing one layer of the cake on a serving plate. Spread a layer of strawberry jam on top of the cake. Place the second layer of cake on top of the jam.

Spread a layer of whipped cream on top of the cake. Place the third layer of cake on top of the whipped cream. Spread a layer of strawberry jam on top of the cake.

Place the fourth layer of cake on top of the jam. Spread a layer of whipped cream on top of the cake. Decorate the cake with fresh strawberries and a sprinkle of powdered sugar.

13. Spread a layer of the strawberry mixture over the cake, then top with a layer of whipped cream.

Next, prepare the cake batter according to the recipe instructions and pour it into a greased cake pan. Bake the cake for about 25 minutes, or until a toothpick inserted into the center comes out clean.

Once the cake is finished baking, allow it to cool completely. Meanwhile, prepare the strawberry mixture by combining fresh strawberries, sugar, and lemon juice in a bowl. Once the cake is cooled, cut it into two even layers.

Place one layer of the cake onto a serving plate and spread a layer of the strawberry mixture over it. Top with the second layer of cake and spread a layer of whipped cream over the top.

14. Place the second layer of cake on top, and spread with the remaining strawberry mixture.

Divide the batter between the two pans and bake for 25 minutes or until a toothpick inserted in the center comes out clean.

Once the cakes are done, cool them on a wire rack. Once the cakes are cooled, take one of the cakes and spread a layer of strawberry mixture on top.

Place the second layer of cake on top, and spread with the remaining strawberry mixture. Finally, top with a layer of whipped cream and decorate with fresh strawberries.

15. Top with the remaining whipped cream.

After that, pour the cake batter into a greased 9-inch round cake pan and bake for 25 minutes. Once the cake is done baking, let it cool completely before cutting it into two layers.

Spread a layer of whipped cream on the bottom layer of the cake and top with fresh strawberries. Place the other layer of cake on top and spread the remaining whipped cream over the top.

Finally, garnish with more strawberries and serve. Enjoy!

16. Garnish with fresh strawberries, if desired.

Allow the shortcake to cool before cutting into slices. To serve, top each slice with a dollop of whipped cream and a few slices of fresh strawberries. For an extra special touch, garnish with fresh strawberries, if desired. Enjoy!

Nutrition Facts (per serving)

Nutrition Facts

Serving Size: 1 slice

Calories: 300

Total Fat: 16g

Saturated Fat: 8g

Trans Fat: 0g

Cholesterol: 40mg

Sodium: 250mg

Total Carbohydrates: 35g

Dietary Fiber: 2g

Sugars: 20g

Protein: 4g

Special Tips

    1. Use fresh, ripe strawberries for the best flavor.
    2. For a lighter cake, use a combination of cake flour and all-purpose flour.
    3. To make the cake extra moist, add a tablespoon of sour cream or buttermilk to the batter.
    4. To make the cake extra fluffy, beat the egg whites until stiff peaks form before folding them into the batter.
    5. For an extra layer of flavor, add a teaspoon of almond extract or vanilla extract to the cake batter.
    6. Let the cake cool completely before frosting.
    7. To make the frosting extra creamy, use a combination of butter and cream cheese.
    8. Top the cake with fresh strawberries for a beautiful presentation.

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