Pear Upside-Down Graham Cake Recipes & Special Tips

This Pear Upside-Down Graham Cake is a delicious and unique dessert that is sure to impress. 

It combines the sweetness of pears with the crunch of graham crackers and the richness of butter and brown sugar to create a delightful flavor combination. 

The cake is easy to make and can be served warm or cold. It is the perfect ending to any meal and is sure to be a hit with family and friends.

Timing For Pear Upside-Down Graham Cake

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 8

Yield: 1 8-inch cake

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Image Credit: allrecipes.com

Ingredients

-3/4 cup butter, melted

-1/2 cup packed brown sugar

-2 tablespoons honey

-1/2 teaspoon ground cinnamon

-1/4 teaspoon ground nutmeg

-2 large ripe pears, peeled, cored, and sliced

-1/2 cup all-purpose flour

-1/2 cup graham cracker crumbs

-1/2 teaspoon baking powder

-1/4 teaspoon baking soda

-1/4 teaspoon salt

-1/2 cup granulated sugar

-1 large egg

-1/2 teaspoon vanilla extract

-1/4 cup milk

Image Credit: foodapparel.com

Directions

1. Preheat the Oven To 350°F (175°C). Grease A 9-Inch (23 Cm) Round Cake Pan.

To make a Pear Upside-Down Graham Cake, start by preheating your oven to 350°F (175°C). Then, grease a 9-inch (23 cm) round cake pan with butter or cooking spray. 

Next, prepare the topping by combining melted butter, brown sugar, and graham cracker crumbs in a bowl. Spread the mixture evenly in the bottom of the greased pan. 

Arrange the pear slices in a single layer over the topping. In a separate bowl, combine the cake ingredients such as flour, baking powder, baking soda, salt, and sugar. 

In a separate bowl, mix together the wet ingredients such as melted butter, eggs, and vanilla extract. Combine the wet and dry ingredients, stirring until just combined. 

Pour the batter into the prepared pan, spreading it evenly over the pears. Bake for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean. 

Let the cake cool in the pan for 10 minutes before inverting it onto a plate. Serve the Pear Upside-Down Graham Cake warm or at room temperature. Enjoy!

2. In A Medium Bowl, Mix Together 1/2 Cup (115 G) Of Melted Butter 

1/2 cup (100 g) of packed light brown sugar, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg.

Making a Pear Upside-Down Graham Cake is a delicious way to enjoy the sweet and tart flavors of pears. 

To begin, preheat the oven to 350°F (177°C). Grease a 9-inch (23 cm) round cake pan with butter and line the bottom with parchment paper. 

In a medium bowl, mix together 1/2 cup (115 g) of melted butter, 1/2 cup (100 g) of packed light brown sugar, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg. 

Spread the mixture into the prepared pan and arrange 4 peeled and sliced pears in a circular pattern on top. Sprinkle 1/2 cup (50 g) of graham cracker crumbs over the pears. 

In a large bowl, whisk together 1 cup (125 g) of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. 

In a separate bowl, whisk together 1/2 cup (115 g) of melted butter, 1/2 cup (100 g) of granulated sugar, 1 teaspoon of vanilla extract, and 1 large egg. 

Slowly add the dry ingredients to the wet ingredients and mix until just combined. 

Pour the batter over the pears and spread it evenly. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. 

Let the cake cool in the pan for 10 minutes before inverting it onto a plate. Serve the Pear Upside-Down Graham Cake warm with a scoop of ice cream. Enjoy!

3. Spread The Mixture Evenly In The Bottom Of The Prepared Pan.

Making a Pear Upside-Down Graham Cake is a delicious way to enjoy a sweet treat. The first step is to prepare the pan by greasing it with butter and sprinkling it with graham cracker crumbs. 

Once the pan is ready, mix together the butter, sugar, and graham cracker crumbs in a bowl. Then, spread the mixture evenly in the bottom of the prepared pan. 

After that, arrange the pear slices in a circular pattern on top of the graham cracker mixture. Finally, pour the cake batter over the pears and spread it evenly. 

Bake the cake in a preheated oven for about 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for a few minutes before inverting it onto a plate and serving. Enjoy!

4. Peel, Core, And Slice 4 Medium Pears. 

Arrange the slices in a single layer on top of the butter mixture in the pan.

To make a Pear Upside-Down Graham Cake, the first step is to peel, core, and slice 4 medium pears. 

This can be done by using a sharp knife to cut off the skin of the pears, then cutting out the core, and finally slicing the pears into thin slices. 

Once the pears are sliced, arrange them in a single layer on top of the butter mixture in the pan. This butter mixture can be made by melting butter in a pan and stirring in brown sugar and ground cinnamon. 

Once the pears are arranged in the pan, the next step is to sprinkle the graham cracker crumbs over the pears. 

Finally, pour the cake batter over the pears and graham cracker crumbs and bake the cake according to the recipe instructions.

5. In A Medium Bowl, Mix Together 1 Cup (125 G) Of All-Purpose Flour

1 cup (200 g) of granulated sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.

Making a Pear Upside-Down Graham Cake is a delicious and simple way to enjoy a sweet treat. The first step is to preheat your oven to 350°F (175°C). 

Then, in a medium bowl, mix together 1 cup (125 g) of all-purpose flour, 1 cup (200 g) of granulated sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. 

In a separate bowl, combine 1/2 cup (115 g) of melted butter, 1/2 cup (120 ml) of milk, 1 teaspoon of vanilla extract, and 1 egg. 

Once the wet ingredients are combined, add them to the dry ingredients and stir until just combined. 

Grease a 9-inch (23 cm) round cake pan and spread 1/2 cup (60 g) of graham cracker crumbs on the bottom. Arrange 4-5 peeled and sliced pears on top of the crumbs. 

Pour the cake batter over the pears and spread it evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before flipping it onto a plate and serving. Enjoy!

6. In A Separate Bowl, Whisk Together 1/2 Cup (120 Ml) Of Milk

1/4 cup (60 ml) of vegetable oil, 1 teaspoon of vanilla extract, and 1 large egg.

Pear Upside-Down Graham Cake is a delicious and easy-to-make dessert. To begin, preheat the oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan with butter and sprinkle the bottom with 1/3 cup (80 g) of graham cracker crumbs. 

Arrange 4-5 peeled and cored pears, cut into thin slices, over the crumbs. In a separate bowl, whisk together 1/2 cup (120 ml) of milk, 1/4 cup (60 ml) of vegetable oil, 1 teaspoon of vanilla extract, and 1 large egg. 

In a separate bowl, mix together 1 cup (125 g) of all-purpose flour, 1/2 cup (100 g) of granulated sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. 

Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter over the pears and spread evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. 

Allow the cake to cool in the pan for 10 minutes before inverting onto a plate. Serve warm with a dollop of whipped cream or ice cream. Enjoy!

7. Add The Wet Ingredients To The Dry Ingredients And Mix Until Just Combined.

Adding the wet ingredients to the dry ingredients is a crucial step in making a Pear Upside-Down Graham Cake. 

Begin by combining the melted butter, eggs, and vanilla extract in a medium bowl and whisking them together until they are fully blended. 

Then, in a separate bowl, mix together the graham cracker crumbs, sugar, baking powder, and salt. 

Once the dry ingredients are thoroughly combined, slowly add the wet ingredients to the dry ingredients, stirring as you go. 

When all of the wet ingredients have been added, mix the ingredients together until just combined. It is important not to overmix the batter, as this can lead to a dense and dry cake. 

Finally, gently fold in the diced pears and pour the batter into a greased cake pan. Bake the cake according to the recipe instructions and enjoy!

8. Spread The Batter Evenly Over The Pears In The Pan.

Making a Pear Upside-Down Graham Cake is a delicious way to enjoy a sweet treat. 

To begin, preheat the oven to 350 degrees Fahrenheit and lightly grease a 9-inch round cake pan. Place thinly sliced pears in the bottom of the pan in a circular pattern. 

In a medium bowl, mix together 1 cup of graham cracker crumbs, 1/4 cup of melted butter, and 1/4 cup of sugar. Sprinkle the graham cracker mixture over the pears. 

In a separate bowl, mix together 1/2 cup of melted butter, 1 cup of sugar, 1 teaspoon of vanilla extract, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. 

Add 2 eggs and 1 cup of all-purpose flour to the mixture and beat until combined. Spread the batter evenly over the pears in the pan. 

Bake for 40 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool for 10 minutes before inverting onto a plate. Serve warm and enjoy!

9. In A Small Bowl, Mix Together 1/2 Cup (50 G) Of Graham Cracker Crumbs

2 Tablespoons (30 G) Of Melted Butter.

Making a Pear Upside-Down Graham Cake is a simple and delicious way to enjoy a classic dessert. 

To begin, preheat your oven to 350°F (180°C). In a small bowl, mix together 1/2 cup (50 g) of graham cracker crumbs and 2 tablespoons (30 g) of melted butter. 

Spread the mixture evenly in the bottom of a greased 8-inch (20 cm) round cake pan. Peel and slice 3-4 pears and arrange them over the graham cracker crumbs. 

In a separate bowl, cream together 1/2 cup (115 g) of softened butter and 1/2 cup (100 g) of sugar until light and fluffy. Beat in 1 egg, 1 teaspoon (5 ml) of vanilla extract, and 1/2 cup (120 ml) of milk. 

In a separate bowl, sift together 1 cup (125 g) of all-purpose flour, 1 teaspoon (5 g) of baking powder, and 1/4 teaspoon (1 g) of salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. 

Pour the batter over the pears and spread evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before inverting onto a plate and serving. Enjoy!

10. Sprinkle The Graham Cracker Mixture Over The Batter In The Pan.

Making a Pear Upside-Down Graham Cake is a simple and delicious way to enjoy a classic dessert. First, preheat the oven to 350 degrees. 

Grease an 8×8 inch baking pan with butter. Next, in a medium bowl, mix together 1/2 cup of graham cracker crumbs, 1/4 cup of melted butter, and 1/4 cup of sugar. 

In a separate bowl, mix together 1/2 cup of all-purpose flour, 1 teaspoon of baking powder, 1/4 teaspoon of salt, and 1/4 cup of sugar. 

In a third bowl, whisk together 1 egg, 1/2 cup of milk, and 1 teaspoon of vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. 

Peel and slice 2 pears and arrange them in the bottom of the greased baking pan. Pour the batter over the pears. 

Finally, sprinkle the graham cracker mixture over the batter in the pan. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool before serving. Enjoy!

11. Bake For 35-40 Minutes.

Making a Pear Upside-Down Graham Cake is an easy and delicious way to enjoy a sweet treat. To start, preheat the oven to 350 degrees. 

Next, grease a 9-inch round cake pan with butter and sprinkle with graham cracker crumbs. Then, place thinly sliced pears in the bottom of the pan in a circular pattern. 

In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until it forms a crumbly mixture. Spread the mixture over the pears in the pan. In a separate bowl, mix together the flour, baking powder, and salt. 

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, and then add the vanilla extract. 

Alternately add the dry ingredients and the milk to the butter mixture, beginning and ending with the dry ingredients. Pour the batter over the graham cracker and pear mixture into the pan. 

Finally, bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before inverting onto a plate to serve. Enjoy!

12. Let The Cake Cool In The Pan For 10 Minutes Before Inverting it Onto A Plate.

Baking a delicious Pear Upside-Down Graham Cake is a simple and enjoyable process. First, preheat the oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan. 

Then, mix together the graham cracker crumbs, melted butter, and sugar in a bowl until it forms a crumbly mixture. Spread the mixture evenly into the bottom of the cake pan. 

Next, arrange the pear slices on top of the graham cracker mixture in a circular pattern. 

In a separate bowl, whisk together the flour, baking powder, and salt. In a third bowl, cream together the butter and sugar until light and fluffy. 

Add the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until combined. Alternately add the flour mixture and the milk to the butter mixture until everything is combined. 

Pour the batter over the pears in the cake pan and bake for 35-40 minutes until a toothpick inserted into the center comes out clean. 

Finally, let the cake cool in the pan for 10 minutes before inverting onto a plate. Enjoy the delicious Pear Upside-Down Graham Cake!

13. Serve Warm Or At Room Temperature. Enjoy!

To make a Pear Upside-Down Graham Cake, first, preheat the oven to 350°F. Grease a 9-inch round cake pan with butter and line the bottom with parchment paper. 

Place 2 tablespoons of butter in the pan and melt it in the oven. Once melted, sprinkle 1/2 cup of graham cracker crumbs over the butter. 

Arrange 4 peeled and sliced pears over the crumbs. In a medium bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of baking powder, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt. 

In a separate bowl, cream together 1/2 cup of butter and 1/2 cup of light brown sugar. Beat in 1 large egg and 1 teaspoon of vanilla extract. 

Gradually add the dry ingredients to the wet ingredients and mix until combined. Spread the batter over the pears in the pan. 

Bake for 40 to 45 minutes, until the cake, is golden brown and a toothpick inserted in the center comes out clean. 

Let the cake cool in the pan for 10 minutes before inverting it onto a plate. Serve warm or at room temperature. Enjoy!

Nutrition Facts (Per Serving)

  • Calories: 270
  • Fat: 11 g
  • Carbohydrates: 39 g
  • Protein: 4 g
  • Sodium: 180 mg
  • Cholesterol: 30 mg

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Special Tips

1. Use ripe pears for the best flavor.

2. To get a golden-brown crust, watch the cake closely and adjust the oven temperature if needed.

3. Make sure to use a deep cake pan to prevent the topping from overflowing.

4. Let the cake cool in the pan for at least 15 minutes before inverting it onto a plate.

5. Serve the cake warm with a dollop of whipped cream or ice cream.

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