Pear Tarte Tatin Cake Recipes & Special Tips

This Pear Tarte Tatin Cake is a delicious and unique dessert that is sure to impress. 

The combination of sweet pears, buttery pastry, and a hint of cinnamon makes for a delightful treat. The tart is easy to make and requires minimal effort, yet looks like a masterpiece. 

The end result is a beautiful and delicious cake that is sure to be a hit with family and friends.

Timing For Pear Tarte Tatin Cake

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Servings: 8

Yield: 8 slices

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Image Credit: simplyrecipes.com

Ingredients

– 4-5 ripe pears, peeled, cored, and sliced

– 1/2 cup (100g) granulated sugar

– 2 tablespoons (30g) butter

– 1/2 teaspoon ground cinnamon

– 1/4 teaspoon ground nutmeg

– Pinch of salt

– 1 sheet puff pastry, thawed

– 1/4 cup (50g) packed light brown sugar

– 2 tablespoons (30ml) freshly squeezed lemon juice

– 2 tablespoons (30ml) water

– 2 tablespoons (30g) butter, melted

– 1/4 cup (30g) sliced almonds (optional)

Image Credit: bbcgoodfood.com

Directions

1. Preheat the Oven To 350°F (175°C).

To make a Pear Tarte Tatin Cake, the first step is to preheat the oven to 350°F (175°C). This ensures that the cake will bake evenly and the crust will be crispy. 

Next, prepare the tart crust by combining all-purpose flour, sugar, and salt in a food processor. Pulse the mixture until it is blended together and then add cold butter, pulsing until the mixture resembles coarse crumbs. 

Press the crust into a 9-inch tart pan and bake for about 15 minutes until golden brown. While the crust is baking, prepare the pear filling by combining sugar, butter, and lemon juice in a saucepan. 

Simmer until the sugar is dissolved and the mixture is thick and syrupy. Add the pears and cook until they are just tender. Once the crust and filling are ready, layer the pears in the tart pan and pour the syrup over the top. 

Bake for an additional 30 minutes until the pears are golden brown and the syrup is bubbling. Let the tart cool before serving.

2. Grease A 9-Inch (23 Cm) Round Cake Pan With Butter And Set Aside.

To make a Pear Tarte Tatin Cake, the first step is to grease a 9-inch (23 cm) round cake pan with butter and set it aside. 

Next, preheat the oven to 350°F (177°C). Then, prepare the pears by peeling and slicing them into thin wedges. 

Place the pears in a bowl and sprinkle with sugar, cinnamon, and nutmeg. In a separate bowl, combine the flour, baking powder, and salt. 

In a third bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract. 

Alternate adding the dry ingredients and the milk to the butter mixture, stirring until just combined. Spread the batter into the prepared cake pan. 

Arrange the pears on top of the batter in a circular pattern. Sprinkle with more sugar and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. 

Let the cake cool for 10 minutes before inverting it onto a serving plate. Serve the Pear Tarte Tatin Cake warm with a scoop of ice cream.

3. Peel And Core 4 Ripe Pears And Cut them Into Thin Slices.

To make a Pear Tarte Tatin Cake, the first step is to peel and core four ripe pears and cut them into thin slices. 

This can be done by using a sharp knife to cut off the skin and then cut the pear into thin slices. 

Once the pears are cut into thin slices, they should be placed in a bowl and set aside. The next step is to prepare the tart crust. 

This can be done by combining all-purpose flour, sugar, salt, and butter in a bowl and stirring until a dough forms. 

Once the dough is formed, it should be rolled out and placed in a tart pan. The pears should then be placed in the tart pan and arranged in a circular pattern. 

The final step is to bake the tart in the oven for approximately 25 minutes or until the crust is golden brown. Once the tart is finished baking, it can be served warm with a dollop of whipped cream or ice cream.

4. In A Medium Bowl, Combine 1/2 Cup (100 G) Of Granulated Sugar

1 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg.

Pear Tarte Tatin Cake is a delicious dessert that is easy to make and sure to please. To begin, preheat the oven to 350°F (175°C). 

Next, in a medium bowl, combine 1/2 cup (100 g) of granulated sugar, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg. Mix the ingredients together until the spices are evenly distributed. 

Then, peel and core 4 pears, and cut them into wedges. Place the pears in a 9-inch (23 cm) round cake pan, and sprinkle the sugar and spice mixture over the top. 

Next, melt 4 tablespoons (60 g) of butter in a small saucepan over medium heat. Once the butter is melted, pour it over the pears and sprinkle with 2 tablespoons (25 g) of brown sugar. 

Finally, bake the cake for 30 minutes, or until the pears are golden brown and the syrup is bubbling. Serve the Pear Tarte Tatin Cake warm with a scoop of ice cream or a dollop of whipped cream. Enjoy!

5. Add The Pear Slices To The Bowl And Toss To Coat With The Sugar Mixture.

To make a Pear Tarte Tatin Cake, begin by preheating the oven to 375 degrees Fahrenheit. 

Next, prepare the pears by peeling and slicing them into thin wedges. In a separate bowl, mix together the sugar, cinnamon, and nutmeg. 

Place the pears in a 9-inch cake pan and sprinkle the sugar mixture over the top. 

Place the butter pieces in the pan and sprinkle the remaining sugar mixture over the top. Bake the pears for 25 minutes. 

Once the pears are done baking, add the pear slices to the bowl and toss to coat with the sugar mixture. 

Finally, place the pear slices in the cake pan and spread the cake batter over the top. 

Bake the cake for 30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving. Enjoy!

6. Place The Coated Pear Slices In The Prepared Cake Pan In A Circular Pattern.

To make a Pear Tarte Tatin Cake, the first step is to preheat the oven to 350 degrees Fahrenheit. 

Next, prepare the cake pan by greasing it with butter and sprinkling it with sugar. Then, peel and core the pears, and cut them into thin slices. After that, melt butter in a skillet over medium heat, and add the pear slices. 

Once the pears are coated in butter, sprinkle them with sugar and cinnamon. Finally, place the coated pear slices in the prepared cake pan in a circular pattern. 

This will form the base of the cake. Once the pears are arranged in the pan, the cake can be baked for about 40 minutes. After it is done baking, the Pear Tarte Tatin Cake can be served warm with a dollop of whipped cream.

7. In A Medium Bowl, Whisk Together 1 Cup (125 G) Of All-Purpose Flour

1 teaspoon of baking powder, and 1/4 teaspoon of salt.

Pear Tarte Tatin Cake is a delicious and easy-to-make dessert. To make this cake, start by preheating the oven to 350 degrees Fahrenheit. 

Next, in a medium bowl, whisk together 1 cup (125 g) of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. 

In a separate bowl, cream together 1/2 cup (113 g) of butter and 1/2 cup (100 g) of sugar until light and fluffy. 

Add 1 egg and 1 teaspoon of vanilla extract and mix until combined. In a third bowl, combine 1/2 cup (125 ml) of milk and 1/4 cup (60 ml) of lemon juice. 

Add the wet ingredients to the dry ingredients and mix until just combined. Grease an 8-inch (20 cm) tart pan with butter and spread the batter evenly in the pan. 

Arrange 4-5 peeled and sliced pears on top of the batter. Sprinkle with 2 tablespoons of sugar and bake for 30-35 minutes. Let cool before serving. Enjoy!

8. In A Separate Bowl, Cream Together 1/2 Cup (115 G) Of Softened Butter

1/2 cup (100 g) of granulated sugar until light and fluffy.

Pear Tarte Tatin Cake is a delicious and easy-to-make dessert. To begin, preheat the oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan with butter and set aside. 

In a separate bowl, cream together 1/2 cup (115 g) of softened butter and 1/2 cup (100 g) of granulated sugar until light and fluffy. 

Add 2 large eggs and mix until combined. In a separate bowl, sift together 1 cup (125 g) of all-purpose flour, 1 teaspoon (4 g) of baking powder, and 1/4 teaspoon (1 g) of salt. 

Slowly add the dry ingredients to the wet ingredients and mix until just combined. Peel, core, and slice 4 pears into thin wedges and arrange them in the greased cake pan. 

Sprinkle the pears with 1/4 cup (50 g) of granulated sugar and 1/4 teaspoon (1 g) of ground cinnamon. 

Pour the cake batter over the pears and spread evenly. Bake for 40 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool before serving. Enjoy!

9. Beat In 2 Large Eggs, One At A Time.

To make the Pear Tarte Tatin Cake, the first step is to preheat the oven to 350 degrees Fahrenheit. 

Next, cream together 1/2 cup of softened butter and 1/2 cup of sugar until light and fluffy. Then, add 1 teaspoon of vanilla extract and mix until combined. 

After that, add 1 1/2 cups of all-purpose flour and 1/2 teaspoon of baking powder to the mixture and stir until just combined. Next, beat in 2 large eggs, one at a time, until fully incorporated. 

Once the eggs are added, pour the batter into a greased 9-inch round cake pan and spread evenly. 

Finally, arrange the pear slices on top of the batter in a circular pattern and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Once the cake is done, let it cool before serving.

10. Add 1 Teaspoon Of Vanilla Extract And Mix Until Combined.

To make a Pear Tarte Tatin Cake, start by preheating the oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter and set aside. 

In a medium bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. 

In a separate bowl, cream together 1/2 cup of softened butter and 1/2 cup of granulated sugar until light and fluffy. Add 2 eggs, one at a time, and mix until combined. 

In a small bowl, combine 1/2 cup of sour cream, 1/2 teaspoon of almond extract, and 1/2 teaspoon of vanilla extract. Slowly add the dry ingredients to the wet ingredients and mix until just combined. 

Peel and core 4 pears and cut them into thin slices. Arrange the pears in the prepared cake pan in a circular pattern. Sprinkle 1/4 cup of brown sugar over the pears. 

Pour the cake batter over the pears and spread evenly. Bake for 30 minutes or until a toothpick inserted into the center of the cake comes out clean. 

Let the cake cool for 10 minutes before inverting it onto a serving platter. Finally, add 1 teaspoon of vanilla extract and mix until combined. Enjoy!

11. Gradually Add The Dry Ingredients To The Wet Ingredients And Mix Until Just Combined.

Baking a Pear Tarte Tatin Cake is a simple and delicious way to enjoy a classic French dessert. 

To start, preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter and line the bottom with parchment paper. 

In a medium bowl, combine the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. 

Add the eggs one at a time, beating well after each addition. Gradually add the dry ingredients to the wet ingredients and mix until just combined. 

Spread the batter evenly in the prepared pan and top with the pear slices. Bake for 25 minutes, or until a toothpick inserted in the center comes out clean. 

Allow the cake to cool in the pan for 10 minutes before inverting it onto a plate. Serve warm with a dollop of whipped cream or a scoop of ice cream. Enjoy!

12. Spread The Batter Evenly Over The Pear Slices In The Cake Pan.

Making a Pear Tarte Tatin Cake is a delicious and easy way to enjoy the sweet flavor of pears. To begin, preheat the oven to 350 degrees. Grease a 9-inch round cake pan with butter and set aside. 

Peel and core two pears, then slice them into thin wedges. Place the pear slices in the cake pan in a circular pattern, overlapping the edges slightly. 

In a medium bowl, mix together 1/2 cup of all-purpose flour, 1/2 cup of sugar, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. 

In a separate bowl, whisk together 1/4 cup of melted butter, 1/4 cup of milk, and 1 teaspoon of vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. 

Spread the batter evenly over the pear slices in the cake pan. Bake for 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. 

Allow the cake to cool for 15 minutes before inverting it onto a plate. Serve warm with a scoop of ice cream or a dollop of whipped cream. Enjoy!

13. Bake For 35-40 Minutes.

Pear Tarte Tatin Cake is a delicious and easy-to-make dessert. To make this cake, start by preheating your oven to 350°F. 

Then, in a medium bowl, mix together the dry ingredients: all-purpose flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. 

Add in the eggs, one at a time, and mix until combined. Slowly add in the dry ingredients, alternating with the milk, and mix until just combined. 

Grease a 9-inch round cake pan and line the bottom with parchment paper. Spread the batter evenly in the pan. 

Arrange the pear slices in a circular pattern on top of the batter. Sprinkle the top with the remaining sugar and cinnamon. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. 

Let the cake cool in the pan for 10 minutes before inverting it onto a plate. Serve the Pear Tarte Tatin Cake warm with a dollop of whipped cream or a scoop of ice cream. Enjoy!

14. Let Cool For 10 Minutes Before Inverting Onto A Serving Plate.

Once the Pear Tarte Tatin Cake is finished baking, it is important to let it cool for 10 minutes before inverting it onto a serving plate. 

This is to ensure that the cake does not stick to the pan and that it is cooked through. To let it cool, remove the pan from the oven and place it on a wire rack. 

Allow the cake to cool for 10 minutes before carefully inverting it onto a serving plate. Once inverted, the cake should be golden brown and the pears should be soft and caramelized. 

If desired, a dollop of whipped cream or a scoop of ice cream can be added to the top of the cake to add an extra layer of sweetness. Enjoy!

15. Serve Warm With A Dollop Of Whipped Cream Or Ice Cream, If Desired. Enjoy!

Pear Tarte Tatin Cake is a delicious and easy-to-make dessert that is sure to be a hit with family and friends. 

To make it, preheat the oven to 350°F. Grease an 8-inch round cake pan and set aside. 

In a medium bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/4 teaspoon of salt, and 1/2 teaspoon of ground cinnamon. 

In a separate bowl, whisk together 1/2 cup of melted butter, 1/2 cup of packed light brown sugar, 1/4 cup of honey, and 1 teaspoon of vanilla extract. 

In a third bowl, beat together 2 large eggs. Add the dry ingredients to the wet ingredients and mix until just combined. 

Peel and core 2 pears and cut into 1/4-inch thick slices. Arrange the pear slices in the prepared cake pan in a circular pattern. 

Pour the batter over the pears and spread evenly. Bake for 40 minutes or until a toothpick inserted into the center comes out clean. 

Allow the cake to cool for 10 minutes before inverting it onto a plate. Serve warm with a dollop of whipped cream or ice cream, if desired. Enjoy!

Nutrition Facts (Per Serving)

  • Serving Size: 1 Slice (100g)
  • Calories: 279
  • Total Fat: 12.1g
  • Saturated Fat: 4.3g
  • Trans Fat: 0g
  • Cholesterol: 63mg
  • Sodium: 162mg
  • Total Carbohydrate: 40.1g
  • Dietary Fiber: 2.3g
  • Sugars: 22.6g
  • Protein: 3.6g

A Super Simple Way To Make A Delicious Upside-Down Pear Tart

Special Tips

1. Use ripe pears for the best flavor.

2. Roll the pastry dough thinly for a crispy crust.

3. Pre-bake the pastry shell to ensure it doesn’t become soggy.

4. Use a non-stick skillet to prevent the caramel from sticking.

5. Add a pinch of salt to the caramel to bring out the sweetness.

6. Let the cake cool completely before serving for the best texture.

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