Peach Upside-Down Cake III Recipes & Special Tips

This Peach Upside-Down Cake III is a delicious and easy-to-make dessert that is sure to please. It features a moist and fluffy cake base, topped with a layer of sweet peaches and a sticky caramel glaze. 

The combination of flavors and textures is sure to make this cake a hit at any gathering. The cake is simple to prepare and can be served warm or cold. 

Whether you are looking for a special treat for a special occasion or just a delicious dessert to enjoy with family and friends, this Peach Upside-Down Cake III is sure to be a hit.

Timing For Peach Upside-Down Cake III

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 8

Yield: 1 9-inch cake

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Image Credit: allrecipes.com

Ingredients

– 2 tablespoons butter

– 1/4 cup packed light brown sugar

– 2 tablespoons light corn syrup

– 2 large peaches, peeled, pitted, and sliced

– 1/2 cup granulated sugar

– 1/2 cup all-purpose flour

– 1 teaspoon baking powder

– 1/4 teaspoon salt

– 1/4 cup butter, softened

– 1/4 cup granulated sugar

– 1 large egg

– 1/2 teaspoon vanilla extract

– 1/4 cup milk

Image Credit: tasteofhome.com

Directions

Ingredients:

To make a Peach Upside-Down Cake III, you will need the following ingredients: 1/2 cup butter, 1/2 cup packed brown sugar, 1/4 cup light corn syrup, 1 can (15-1/4 ounces) sliced peaches, drained, 1/2 cup chopped pecans, 1-1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup sour cream, 1/2 cup sugar, 1 egg, 1 teaspoon vanilla extract.First, preheat the oven to 350°. 

In a 10-inch. cast-iron skillet, melt the butter over medium heat. Stir in the brown sugar and corn syrup until blended. Arrange the peaches and pecans over the mixture.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 

In another bowl, beat the sour cream, sugar, egg, and vanilla until blended. Gradually beat in the flour mixture until blended. Spread the batter over the peaches.

Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm. Enjoy!

1/2 Cup Butter

To make a Peach Upside-Down Cake III, you will need 1/2 cup of butter. First, preheat your oven to 350 degrees Fahrenheit. Next, melt the butter in a saucepan over low heat. 

Once melted, pour the butter into a 9-inch round cake pan and spread it evenly over the bottom. Arrange the peach slices in a single layer over the butter. 

Sprinkle the brown sugar over the peaches. In a separate bowl, mix together the cake mix, eggs, and water. Pour the cake batter over the peaches and spread it evenly. 

Bake the cake for 30-35 minutes or until a toothpick inserted in the center comes out clean. 

Let the cake cool for 10 minutes before inverting it onto a plate. Serve the Peach Upside-Down Cake III warm or at room temperature. Enjoy!

1/2 Cup Packed Brown Sugar

To make Peach Upside-Down Cake III, start by preheating the oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan and sprinkle with 1/2 cup packed brown sugar. 

Arrange 1/2 cup of sliced peaches in the bottom of the pan. In a medium bowl, mix together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. 

In a separate bowl, cream together 1/2 cup of butter and 1/2 cup of granulated sugar until light and fluffy. 

Beat in 1 egg and 1 teaspoon of vanilla extract. Gradually add the flour mixture to the butter mixture, alternating with 1/2 cup of milk. Spread the batter over the peaches in the pan. 

Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes before inverting onto a plate. Serve warm.

1 Can (29 Ounces) of Sliced Peaches, Drained

Peach Upside-Down Cake III is a delicious and easy-to-make dessert. To make this cake, you will need one can (29 ounces) of sliced peaches, drained. 

Begin by preheating the oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter or non-stick cooking spray. 

Arrange the drained peaches in the bottom of the pan. In a medium bowl, mix together 1/2 cup of packed light brown sugar, 1/4 cup of butter, melted, and 1 teaspoon of ground cinnamon. 

Sprinkle the mixture over the peaches. In a separate bowl, whisk together 1 1/4 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt.

 In a large bowl, beat together 1/2 cup of butter, softened, and 1 cup of granulated sugar until light and fluffy. Beat in 2 eggs, one at a time. 

Beat in 1 teaspoon of vanilla extract. Alternately beat in the flour mixture and 1/2 cup of milk. 

Spread the batter over the peaches. Bake for 35 minutes, or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes before inverting onto a plate. Serve warm with ice cream, if desired. Enjoy!

1 Package (18-1/4 Ounces) of Yellow Cake Mix

To make a Peach Upside-Down Cake III, begin by preheating the oven to 350°F. Grease a 9-inch round cake pan and set aside. 

In a medium bowl, combine the 18-1/4 ounces of yellow cake mix with the ingredients listed on the package. 

In a separate bowl, mix together 1/2 cup of melted butter, 1/2 cup of packed brown sugar, and 1/4 teaspoon of ground cinnamon. 

Spread the mixture evenly in the bottom of the greased cake pan. Arrange 6-7 peeled and sliced fresh peaches over the butter mixture. 

Pour the cake mix over the peaches and spread evenly. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean. 

Allow the cake to cool for 10 minutes before inverting onto a plate. Serve warm or at room temperature. Enjoy!

1/2 Cup Chopped Walnuts

Making a Peach Upside-Down Cake III is a delicious way to enjoy the summer season. 

The first step is to preheat the oven to 350 degrees Fahrenheit. Next, butter a 9-inch round cake pan and sprinkle 1/2 cup of chopped walnuts evenly over the bottom. 

Then, in a medium bowl, combine 1/2 cup of packed light brown sugar, 1/4 cup of melted butter, and 1/4 teaspoon of ground cinnamon. 

Spread this mixture over the walnuts in the cake pan. Arrange 8-10 canned peach slices over the mixture. 

In a separate bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. In a third bowl, beat 1/2 cup of softened butter and 1/2 cup of granulated sugar until light and fluffy. 

Add 1 egg and 1 teaspoon of vanilla extract and beat until combined. Gradually add the flour mixture and beat until just combined. 

Spread the batter over the peaches in the cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before inverting onto a serving plate. Enjoy!

1/2 Cup Butter, Melted

To make a delicious Peach Upside-Down Cake III, start by preheating the oven to 350 degrees Fahrenheit. 

Grease a 9-inch round cake pan with 1/2 cup of butter, melted. Sprinkle 1/2 cup of packed brown sugar over the melted butter. 

Arrange 1 can (15 ounces) of sliced peaches, drained, over the brown sugar. In a medium bowl, sift together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. 

In a separate bowl, beat together 1/2 cup butter, melted, 1 cup granulated sugar, and 1 teaspoon vanilla extract until creamy. Add 2 eggs, one at a time, beating well after each addition. 

Alternately add the flour mixture and 1/2 cup milk to the butter mixture, beginning and ending with the flour mixture. Pour the batter over the peaches in the prepared pan. 

Bake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before inverting onto a serving plate. Serve warm or at room temperature. Enjoy!

Instructions:

Making a peach upside-down cake is a delicious way to enjoy the summer season. 

To make this tasty treat, you will need a 9-inch round cake pan, butter, brown sugar, canned peaches, and a cake mix. First, preheat the oven to 350°F. Then, melt the butter in the cake pan over medium heat. 

Once melted, sprinkle the brown sugar over the butter and spread it evenly. Next, drain the canned peaches and arrange them in the pan on top of the butter and sugar. 

Prepare the cake mix according to the package instructions and pour it over the peaches. Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 

Finally, let the cake cool for 10 minutes before inverting it onto a plate. Enjoy your delicious peach upside-down cake!

1. Preheat the Oven To 350°. In A 9-In. 

Square baking pan, melt 1/2 cup butter. sprinkle with 1/2 cup brown sugar; top with peaches.

Making a delicious peach upside-down cake is a simple and rewarding task. To begin, preheat your oven to 350°. 

In a 9-inch. square baking pan, melt 1/2 cup of butter. Once the butter is melted, sprinkle 1/2 cup of brown sugar over the top. Arrange the peaches over the brown sugar in a single layer. 

Now you are ready to make the cake batter. In a medium bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. 

In a separate bowl, beat 1/2 cup of butter and 1/2 cup of granulated sugar until light and fluffy. Beat in 1 egg and 1 teaspoon of vanilla extract. 

Gradually add the flour mixture to the butter mixture, stirring until just combined. Spread the batter over the peaches in the pan. 

Bake for 25 minutes or until golden brown. Let cool for 10 minutes before inverting onto a plate. Enjoy your delicious peach upside-down cake!

2. In A Bowl, Combine The Cake Mix, Walnuts, And Melted Butter. 

Making a Peach Upside-Down Cake III is a simple and delicious way to enjoy a classic dessert. To begin, preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter or cooking spray. 

In a bowl, combine the cake mix, walnuts, and melted butter. Spread the mixture evenly in the bottom of the cake pan. 

Arrange the peach slices in a single layer over the cake mix. Sprinkle over the peaches with 1/2 cup of brown sugar. Bake for 40 minutes or until a toothpick inserted into the center of the cake comes out clean. 

Allow the cake to cool for 10 minutes before inverting onto a serving plate. Serve warm with a scoop of ice cream or a dollop of whipped cream. Enjoy!

3. Bake For 40-45 Minutes Or Until A Toothpick Inserted In The Center Comes Out Clean. 

Cool for 10 minutes before inverting onto a serving plate. serve warm.

Baking a Peach Upside-Down Cake III is a simple and delicious way to enjoy a classic dessert. 

To begin, preheat your oven to 350°F. Grease a 9-inch round cake pan with butter and sprinkle with brown sugar. 

Arrange the peach slices over the bottom of the pan in a single layer. In a separate bowl, mix together the cake mix, eggs, oil, and water. P

our the batter over the peaches in the cake pan. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. 

Cool for 10 minutes before inverting onto a serving plate. Serve warm and enjoy the delicious combination of sweet peaches and moist cake.

Nutrition Facts (Per Serving)

  • Serving Size: 1/8 of a 9-inch cake
  • Calories: 300
  • Total Fat: 14 g
  • Saturated Fat: 8 g
  • Trans Fat: 0 g
  • Cholesterol: 60 mg
  • Sodium: 150 mg
  • Total Carbohydrate: 41 g
  • Dietary Fiber: 1 g
  • Sugars: 27 g
  • Protein: 3 g

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Special Tips

1. Use ripe peaches for the best flavor.

2. Grease the pan well to ensure the cake comes out cleanly.

3. Preheat the oven before baking to ensure even cooking.

4. Check the cake for doneness with a toothpick before removing it from the oven.

5. Let the cake cool for 10 minutes before inverting onto a plate.

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