Peach Upside Down Cake I Recipes & Special Tips

This Peach Upside Down Cake is a classic dessert that is sure to please. It is a moist and flavorful cake that is made with fresh peaches, butter, and brown sugar. 

The peaches are placed in the bottom of the cake pan and the cake batter is poured over the top. The cake is then baked until golden brown and the peaches caramelize. 

The result is a sweet and delicious cake that is sure to be a hit with family and friends. Serve this cake warm with a scoop of ice cream for a truly decadent treat.

Timing For Peach Upside Down Cake I

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 8

Yield: 1 9-inch cake

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Image Credit: tasteofhome.com

Ingredients

– 2 tablespoons butter

– 2/3 cup packed light brown sugar

– 2 large peaches, peeled, pitted, and sliced

– 1/2 cup butter, softened

– 1 cup granulated sugar

– 2 eggs

– 1 teaspoon vanilla extract

– 1 1/2 cups all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon salt

– 1/2 cup milk

Image Credit: cooking.nytimes.com

Directions

1. Preheat the Oven To 350°F (175°C).

To make a delicious Peach Upside Down Cake, the first step is to preheat the oven to 350°F (175°C). 

This should be done before any other steps are taken in order to ensure that the cake is cooked to perfection. Once the oven is preheated, the next step is to prepare the pan. 

Grease the bottom and sides of a 9-inch round cake pan with butter or cooking spray. Then, sprinkle 1/4 cup of light brown sugar over the bottom of the pan. 

Place the peach slices in a single layer over the brown sugar. In a medium bowl, combine the cake mix, eggs, oil, and water. Beat the mixture with an electric mixer until it is well blended. 

Pour the batter over the peaches in the pan and spread it evenly. Bake the cake for about 30 minutes or until a toothpick inserted in the center comes out clean.

Allow the cake to cool for 10 minutes before inverting it onto a serving plate. Enjoy!

2. Grease An 8-Inch (20 Cm) Round Cake Pan.

To make a delicious peach upside-down cake, the first step is to grease an 8-inch (20 cm) round cake pan. 

Start by lightly coating the bottom and sides of the pan with butter or margarine. 

Then, sprinkle a thin layer of flour over the butter or margarine. This will help the cake release from the pan more easily. 

Next, add a layer of parchment paper to the bottom of the pan. This will also help the cake release from the pan more easily. Finally, add a layer of melted butter or margarine over the parchment paper. 

Make sure the entire bottom of the pan is evenly coated. Once the pan is greased, it is ready to use to make a delicious peach upside-down cake.

3. Arrange The Peach Slices In The Bottom Of The Pan.

To make a delicious peach upside-down cake, begin by arranging the peach slices in the bottom of the pan. Make sure to use a 9-inch round cake pan and butter the sides and bottom of the pan. 

Place the peach slices in a single layer at the bottom of the pan. If desired, sprinkle the peaches with a few tablespoons of brown sugar and a teaspoon of cinnamon. 

Once the peaches are arranged in the pan, you can prepare the cake batter. In a large bowl, mix together the flour, baking powder, baking soda, and salt. 

In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. 

Then add the vanilla extract and mix until combined. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. 

Pour the cake batter over the peaches in the pan and spread evenly. Bake the cake in a preheated oven at 350°F for 35-40 minutes or until a toothpick inserted in the center comes out clean. 

Allow the cake to cool in the pan for 15 minutes before inverting it onto a plate. Enjoy your delicious peach upside-down cake!

4. In A Medium Bowl, Combine The Flour, Baking Powder, And Salt.

Making a delicious peach upside-down cake is a simple and rewarding process. 

To begin, preheat your oven to 350 degrees Fahrenheit. In a medium bowl, combine the flour, baking powder, and salt. 

In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. 

Gradually add the dry ingredients to the creamed mixture and mix until just combined. Grease a 9-inch round cake pan and spread the peach slices over the bottom. 

Pour the batter over the peaches and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 

Let the cake cool in the pan for 10 minutes before inverting it onto a plate. Serve warm with a dollop of whipped cream or a scoop of ice cream. Enjoy!

5. In A Separate Bowl, Cream Together The Butter And Sugar Until Light And Fluffy.

Making a Peach Upside Down Cake is a simple and delicious way to enjoy the sweet taste of summer. The first step is to preheat the oven to 350 degrees. 

Next, prepare the pan by greasing it with butter and sprinkling it with brown sugar. 

After that, arrange the peach slices in a single layer on the bottom of the pan. In a separate bowl, cream together the butter and sugar until light and fluffy. 

This will create the cake batter. Add the eggs, one at a time, and mix until fully incorporated. Then, add the flour, baking powder, and salt and mix until just combined. 

Finally, pour the batter over the peaches and spread it evenly. Bake for about 40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before inverting it onto a plate and serving. Enjoy!

6. Beat In The Eggs One At A Time.

To make a delicious Peach Upside Down Cake, the first step is to preheat the oven to 350 degrees Fahrenheit. 

Next, grease a 9-inch round cake pan with butter and sprinkle with brown sugar. Arrange the peach slices in the bottom of the pan. 

In a medium bowl, mix together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, and then add the vanilla extract. 

Gradually add the flour mixture to the butter mixture, alternating with the milk, until all the ingredients are combined. 

Pour the batter over the peaches in the cake pan and spread evenly. Bake for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. 

Allow the cake to cool before inverting it onto a plate. Serve the Peach Upside Down Cake warm with a dollop of whipped cream. Enjoy!

7. Add The Vanilla Extract And Mix Until Combined.

To make a Peach Upside Down Cake, the first step is to preheat the oven to 350 degrees Fahrenheit. 

Next, spread melted butter in a 9-inch round cake pan and sprinkle the bottom with brown sugar. Arrange the peach slices in the pan in a single layer. 

In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. 

Beat in the eggs one at a time and then add the milk and mix until combined. Finally, add the vanilla extract and mix until combined. 

Once all of the ingredients are combined, pour the batter over the peaches in the cake pan and bake for 40 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool before flipping it onto a plate and serving. Enjoy!

8. Gradually Add The Dry Ingredients To The Wet Ingredients And Mix Until Just Combined.

Making a peach upside-down cake is a fun and delicious way to enjoy the summer harvest. 

To begin, preheat the oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan. 

Next, make the topping by melting butter in the cake pan and sprinkling brown sugar and cinnamon over the butter. 

Arrange the peach slices in a single layer over the butter and sugar. In a separate bowl, whisk together the flour, baking powder, and salt. 

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. 

Gradually add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter over the peaches in the cake pan and spread evenly. 

Bake for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes before inverting onto a plate. Enjoy!

9. Spread The Batter Over The Peaches In The Pan.

Making a peach upside-down cake is a delicious way to enjoy the sweet taste of summer. To make this delicious treat, start by preheating the oven to 350°F. 

Grease a 9-inch round cake pan with butter and sprinkle it with brown sugar. Place the peach slices in the pan in a single layer. In a separate bowl, mix together the cake mix, eggs, oil, and water until the batter is smooth. 

Spread the batter over the peaches in the pan. Bake for about 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. 

Once the cake is done, let it cool for a few minutes before inverting it onto a plate. Enjoy your delicious peach upside-down cake!

10. Bake For 40-45 Minutes.

To make a delicious Peach Upside Down Cake, start by preheating the oven to 350°F. Grease and flour a 9-inch round cake pan. 

Place 1/4 cup of butter in the pan and melt it in the oven. Once melted, sprinkle 1/2 cup of brown sugar over the butter. Arrange the peach slices in a single layer over the brown sugar. 

In a medium bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt. 

In a separate bowl, cream together 1/4 cup of butter and 1/2 cup of white sugar. Beat in 1 egg and 1 teaspoon of vanilla extract. 

Gradually add the dry ingredients to the wet ingredients, alternating with 1/4 cup of milk. Pour the batter over the peaches in the cake pan. 

Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. 

Allow the cake to cool for 10 minutes before inverting it onto a plate. Serve the Peach Upside Down Cake warm or at room temperature. Enjoy!

11. Let Cool For 10 Minutes Before Inverting Onto A Plate.

After baking the Peach Upside Down Cake, it is important to let it cool for 10 minutes before inverting it onto a plate. 

This ensures that the cake is not too hot to handle and that it will not crumble when inverted. 

To begin the cooling process, remove the cake from the oven and place it on a cooling rack. 

Allow the cake to cool for 10 minutes, during which time the heat will dissipate and the cake will become more stable. 

After 10 minutes have passed, carefully invert the cake onto a plate. If the cake does not come out easily, use a knife to loosen the edges. Once the cake is on the plate, it is ready to be served.

12. Serve Warm With A Scoop Of Ice Cream. Enjoy!

To make a Peach Upside Down Cake, start by preheating the oven to 350°F. 

Grease a 9-inch round cake pan with butter and sprinkle with brown sugar. Arrange the peach slices in a single layer over the brown sugar. 

In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, beat together the butter and sugar until light and fluffy. 

Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined. 

Alternately add the dry ingredients and the milk, beginning and ending with the dry ingredients. Pour the batter over the peaches in the cake pan and spread evenly. 

Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. 

Allow the cake to cool for 10 minutes before inverting it onto a serving plate. Serve warm with a scoop of ice cream and enjoy!

Nutrition Facts (Per Serving)

  • Serving Size: 1 Slice (1/8 of Cake)
  • Calories: 300
  • Total Fat: 12g
  • Saturated Fat: 5g
  • Trans Fat: 0g
  • Cholesterol: 70mg
  • Sodium: 220mg
  • Total Carbohydrates: 44g
  • Dietary Fiber: 1g
  • Sugars: 31g
  • Protein: 3g

Easy Peach Upside-Down Cake Recipe | Your New Favorite Summer Dessert!

Special Tips

1. Make sure to grease the pan well before adding the peaches, so the cake won’t stick.

2. Use ripe, juicy peaches for the best flavor.

3. Don’t overmix the batter or it will become tough.

4. Bake the cake until a toothpick inserted into the center comes out clean.

5. Allow the cake to cool before inverting it onto a plate.

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