Peach Cobbler Upside-Down Pound Cake Recipes & Special Tips

This Peach Cobbler Upside-Down Pound Cake is a delicious combination of two classic desserts. 

The pound cake is moist and flavorful, while the peaches provide a sweet and juicy topping. 

The combination of the two creates a unique and delicious dessert that is sure to be a hit with family and friends. 

This recipe is easy to make and requires minimal ingredients, making it a great option for a quick and easy dessert. The end result is a sweet and flavorful cake that is sure to be a crowd-pleaser.

Timing For Peach Cobbler Upside-Down Pound Cake

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Servings: 8

Yield: 1 9-inch cake

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Image Credit: allrecipes.com

Ingredients

-1/2 cup (1 stick) unsalted butter, melted

-1/2 cup packed light brown sugar

-1/2 teaspoon ground cinnamon

-3 cups sliced peaches

-1/2 cup granulated sugar

-1/2 cup vegetable oil

-2 large eggs

-1 teaspoon vanilla extract

-1 1/2 cups all-purpose flour

-1 teaspoon baking powder

-1/2 teaspoon baking soda

-1/2 teaspoon salt

-1/2 cup buttermilk

Image Credit: cheneetoday.com

Directions

1. Preheat the Oven To 350 Degrees F (175 Degrees C). Grease A 9×13 Inch Baking Dish.

Making a Peach Cobbler Upside-Down Pound Cake is a delicious and simple way to enjoy a classic dessert. 

To begin, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Then, grease a 9×13 inch baking dish with butter or margarine. 

Next, mix together the ingredients for the cake batter, including flour, sugar, baking powder, salt, butter, eggs, and milk. Once the batter is ready, spread it evenly in the greased baking dish. 

Then, top the batter with a layer of sliced peaches. Finally, sprinkle the top with a mixture of cinnamon, sugar, and butter. 

Place the baking dish in the preheated oven and bake for 45 minutes, or until the cake is golden brown. Enjoy your Peach Cobbler Upside-Down Pound Cake!

2. Place 1/2 Cup Of Butter In The Baking Dish And Place In The Preheated Oven Until Melted.

Peach Cobbler Upside-Down Pound Cake is a delicious and easy-to-make dessert. 

The first step is to preheat the oven to 350 degrees Fahrenheit. Then, place 1/2 cup of butter in a 9×13 inch baking dish and place it in the preheated oven until melted. 

Once the butter is melted, spread it evenly across the bottom of the dish. Next, sprinkle 1/2 cup of brown sugar over the melted butter. 

After that, arrange the peach slices in a single layer over the brown sugar. In a separate bowl, mix together 1/2 cup of all-purpose flour, 1/2 cup of white sugar, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. 

In a separate bowl, beat together 1/2 cup of softened butter, 1/2 teaspoon of vanilla extract, and 1 egg until light and fluffy. 

Finally, add the dry ingredients to the wet ingredients and mix until just combined. 

Spread the batter over the peaches in the baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving. Enjoy!

3. Remove From Oven And Sprinkle 1 Cup Of Brown Sugar Over The Melted Butter.

Once the Peach Cobbler Upside-Down Pound Cake is finished baking in the oven, it’s time to remove it and add the final touch. 

Start by taking the cake out of the oven and setting it aside. Then, take one cup of brown sugar and sprinkle it over the melted butter that is already in the baking dish. 

Make sure to spread the brown sugar evenly over the butter. Once the brown sugar is evenly spread, place the cake back in the oven and bake for an additional 10 minutes. 

This will allow the brown sugar to caramelize and give the cake a delicious flavor. After the 10 minutes are up, take the cake out of the oven and let it cool before serving. Enjoy your Peach Cobbler Upside-Down Pound Cake!

4. Arrange 1 Can Of Sliced Peaches Over The Brown Sugar.

Arranging the peaches is the fourth step in making a peach cobbler upside-down pound cake. 

First, preheat the oven to 350 degrees Fahrenheit. Second, spread a layer of melted butter over the bottom of a 9×13 inch baking pan. 

Third, sprinkle a layer of brown sugar over the melted butter. Now, it is time to arrange the peaches. Open the can of sliced peaches and drain off the juice. 

Arrange the peaches in a single layer over the brown sugar. Make sure the peaches are evenly distributed over the entire pan. Once the peaches are arranged, the cake batter can be prepared and poured over the peaches. 

Finally, bake the cake for 45 minutes or until a toothpick inserted into the center comes out clean. Enjoy your delicious peach cobbler upside-down pound cake!

5. In A Medium Bowl, Mix Together 1 Cup Of All-Purpose Flour

1 teaspoon of baking powder, and 1/4 teaspoon of salt.

Peach Cobbler Upside-Down Pound Cake is a delicious and easy-to-make dessert. 

The first step is to mix together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt in a medium bowl. Next, cream together 1/2 cup of butter and 1 cup of sugar until the mixture is light and fluffy. 

Then, add in 2 eggs and mix until combined. After that, add in the flour mixture and mix until just combined. Finally, fold in 1/2 cup of chopped peaches and pour the batter into a greased 9×13 inch baking pan. 

Bake in a preheated 350°F oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let cool before serving. Enjoy!

6. In A Separate Bowl, Cream Together 1/2 Cup Of Butter 

And 1 Cup Of White Sugar Until Light And Fluffy.

Peach Cobbler Upside-Down Pound Cake is a delicious dessert that is easy to make. The first step is to preheat the oven to 350°F. 

Then, in a separate bowl, cream together 1/2 cup of butter and 1 cup of white sugar until light and fluffy. Once the butter and sugar are creamed together, add in two eggs and mix until combined. 

In a separate bowl, mix together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Slowly add the dry ingredients to the wet ingredients and mix until combined. 

Grease a 9×13 inch baking pan and spread a layer of peaches on the bottom. Pour the batter over the peaches and spread evenly. 

Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool before flipping it over and serving. Enjoy!

7. Beat In 2 Eggs One At A Time, Then Stir In 1 Teaspoon Of Vanilla Extract.

Making a Peach Cobbler Upside-Down Pound Cake is a simple and delicious way to enjoy a classic dessert. The first step is to preheat the oven to 350 degrees Fahrenheit. 

Next, cream together 1 cup of butter and 1 cup of sugar until light and fluffy. Then, add 2 cups of all-purpose flour and 1 teaspoon of baking powder to the mixture and beat until combined. 

After that, beat in 2 eggs one at a time, then stir in 1 teaspoon of vanilla extract. Finally, spread the batter into a greased 9×13 inch baking pan and top with a layer of sliced peaches. 

Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving. Enjoy!

8. Gradually Blend In The Dry Ingredients Until Just Mixed.

Making a peach cobbler upside-down pound cake is a delicious way to enjoy a summertime treat. 

The process begins by preheating the oven to 350 degrees Fahrenheit. Next, butter and flour in a 9-inch round cake pan and set aside. 

In a separate bowl, mix together the dry ingredients, including 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. 

In a separate bowl, cream together 1/2 cup of softened butter and 1 cup of sugar until light and fluffy. 

Add in 2 eggs, one at a time, and mix until combined. Then, add in 1 teaspoon of vanilla extract and mix until combined. Gradually blend in the dry ingredients until just mixed. 

Spread the batter evenly into the prepared cake pan. Arrange the peeled and sliced peaches over the batter in a single layer. 

Sprinkle the remaining 1/4 cup of sugar over the peaches. Place the cake pan in the preheated oven and bake for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean. 

Allow the cake to cool for 10 minutes before inverting it onto a serving plate. Serve the peach cobbler upside-down pound cake warm or at room temperature. Enjoy!

9. Spread The Batter Over The Peaches In The Baking Dish.

To make a Peach Cobbler Upside-Down Pound Cake, begin by preheating the oven to 350 degrees Fahrenheit. Grease a 9×13 inch baking dish with butter or non-stick cooking spray. 

Arrange the peach slices at the bottom of the dish. In a medium bowl, mix together 1/2 cup of white sugar and 1/2 teaspoon of ground cinnamon. Sprinkle the mixture over the peaches. 

In a separate bowl, mix together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. In a separate bowl, cream together 1/2 cup of butter and 1/2 cup of white sugar until light and fluffy. 

Add in 1 egg and mix until combined. Alternately add the flour mixture and 1/2 cup of milk, beginning and ending with the flour mixture. 

Spread the batter over the peaches in the baking dish. Bake in the preheated oven for 40 minutes, or until the top is golden brown. Allow cooling before serving. Enjoy!

10. Bake In The Preheated Oven For 40 Minutes.

Baking a Peach Cobbler Upside-Down Pound Cake is a simple and delicious way to enjoy a classic dessert. Begin by preheating the oven to 350°F. Grease a 9-inch round cake pan with butter or non-stick cooking spray. 

Arrange the peach slices in the bottom of the pan. In a medium bowl, mix together the cake mix, butter, eggs, and water until a thick batter forms. 

Pour the batter over the peaches in the pan and spread evenly. Sprinkle the top of the cake with the cinnamon-sugar mixture. 

Place the pan in the preheated oven and bake for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. 

Allow the cake to cool for 10 minutes before inverting it onto a serving plate. Enjoy the Peach Cobbler Upside-Down Pound Cake warm or at room temperature.

11. Allow To Cool Before Serving.

Once the Peach Cobbler Upside-Down Pound Cake is finished baking, it is important to allow it to cool before serving. 

This step is essential in order to ensure that the cake is not too hot to eat and that the flavors have had time to meld together. 

To cool the cake, remove it from the oven and place it on a cooling rack. Allow the cake to cool for at least 30 minutes before serving. 

If the cake is left in the pan for too long, it may become soggy. Once the cake has cooled, it can be served with a dollop of whipped cream or a scoop of ice cream. Enjoy!

Nutrition Facts (Per Serving)

  • Serving Size: 1 Slice (1/12 of Cake)
  • Calories: 199
  • Fat: 8g
  • Saturated Fat: 5g
  • Trans Fat: 0g
  • Cholesterol: 54mg
  • Sodium: 149mg
  • Carbohydrates: 28g
  • Fiber: 1g
  • Sugars: 19g
  • Protein: 3g

HENNESSY BUTTER PINEAPPLE UPSIDE-DOWN POUNDCAKE!!

Special Tips

1. Preheat the oven to 350°F.

2. Grease a 9-inch round cake pan and line the bottom with parchment paper.

3. Arrange the peach slices in the bottom of the pan in a single layer.

4. Combine the cake mix and butter in a medium bowl and mix until crumbly.

5. Sprinkle the cake mix evenly over the peaches.

6. Bake for 40 minutes or until the top is golden brown.

7. Let cool before inverting onto a serving platter.

8. Serve warm with ice cream or whipped cream.

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